An easy and delicious soup featuring red lentils with only four ingredients!
Thanksgiving might be over, but you can still enjoy Whipped Cranberry Butter
Christina Marsigliese bakes Mexican Hot Chocolate Fudge Brownies and shares some recipes from her cookbook in the making!
Slow cooker buffalo chicken chowder
Crustless Maple Pecan Pies - sinfully delicious, but also gluten-free and free of corn syrup!
A look at the food revolution taking place in Georgia - including a Georgian feast, the oldest wine culture in the world and the work of a very special chef.
Serious Eats tells the tale of what is perhaps America's oldest soft drink.
Tuxedo Cookie~ Crispy chocolatey cookies sandwich rich mascarpone cream filling. Very sophisticated!
Leftover Turkey Cranberry Sandwiches on Sweet Potato Rolls
Spicy Vietnamese Chicken Noodle Soup
Palak Paratha - Delicious, puffy and healthy Indian spinach flat bread
Delicious pumpkin chocolate chip pancakes with homemade apple butter syrup - they will make your kitchen smell like fall heaven all morning
Winter Brunch: Croissant mignon
Recap of 8 sugar-free weeks with lots of yummy sugar-free treats to get you started on being healthier!
Turkey overload? Step AWAY from the leftovers! Beef in Stout with Cheddar Thyme Dumplings--the cure for turkey burnout!
Pasta and Beans – Made with Whole Wheat Penne and Prosciutto
Rianne Koens' "schillenpracht" that lets you make your own fruit peels.
A guide to wine... including how to pair it with Asian cuisine!
Leftover Mashed Sweet Potatoes Topped with Pecans and Pumpkin Seeds
A home made Pop Tart of the savory variety!
This basic pate a choux recipe is the building block for all kinds of cream puffs, eclairs, cheesy poofs, and endless variations!
Want to make your own Tom Yam Paste from scratch? Also see a homemade approach to the Thai favorite Tom Yam Kung!
Homemade Turkey Breakfast Sausage
Slice and Bake Cookies - A wonderful grain and gluten-free way to celebrate the holidays!
Fluffy braided bread with mortadella and caciotta filling
Sweet, Chocolaty, and yes...spicy! These cookies-with-a-kick will freshen up your holiday cookie line up. A must try for spice lovers.
Learn how to make the secret spice blend for making some darned delicious chai!
A yummy crispy-chewy Mint Chocolate Crackle cookie perfect for your Christmas cookie exchange.
Spiked Gingerbread Coffee with Crème de Cacao Whipped Cream
Bleu Cheese and Walnut Tartlets inspired by a recent trip through Ireland
Lahmacun is a turkish fast food, a flatbread with a ground meat topping served with lemon juice. Step by step photos provided!
Bittersweet Chocolate Tart with Salted Caramelized Pistachios
Bake this apple banana rum pancake for Sunday brunch or to feed friends & family for the holiday. Delicious, easy & gluten-free.
Cinnamon-Eggnog Scones - a must try this holiday season, especially for eggnog lovers!
Heart healthy, New Orleans inspired Red Beans and Rice.
Fresh pomegranate seeds over honey-drizzled yogurt. A refreshing and simple answer to a heavy Thanksgiving holiday.
Roasted garam masala chickpeas... guiltfree and addictive snack. add these to the holiday giftboxes, to add a bit of crunch and a colorful savory option!
Baked Savory Cream Cheese & Herb Donuts. Easy, very cheesy, no-fuss, no-yeast, savory donuts. Can also prepare as muffins or quick bread.
Pound Cake French Toast Stacks with Sweet Goat Cheese Mousse and Warm Balsamic Roasted Strawberries--The cool weather version of Strawberry Shortcake.
Cheesy bacon potato soup. A heart attack in a bowl but worth every bite. Thick and rich, THIS is potato soup!
Beer Brined Turkey. And how to get a juicy bird with crispy skin.
Homemade 3 Musketeers bars. About as tricky as making marshmallows, but a lot more satisfying.
Sugar cookies - so easy to dress up for any holiday or event.
Simple orange cake (that got devoured in a couple of hours) + a lovely movie
This fresh and spicy green chile sauce is the best way to eat leftover roasted meats & veggies
Love peppermint bark? You will go crazy over these irresistible Peppermint Bark Crackle Cookies! Oh, did I say they were addictive?