100% Whole Grain Spiced Pumpkin Bread - made with whole wheat flour, pumpkin, cinnamon, nutmeg & curry powder
"Fried Chicken is the new cupcakes" Adweek interviews Root's drummer Questlove about his newest catering and food truck venture Quest Loves Food.
Red pine mushroom fry.
Chubby Hubby (Peanut Butter-Pretzel) Truffles
Scallop Noodles With Spicy Sichuan Sauce
Healthy and delicious chocolate cupcakes with rich chocolate buttercream frosting. Naturally sweetened with coconut sugar!
Blue lobster in olive oil, with orange and fennel confit.
LA Weekly reviews the new cookbook from Canadian Restaurant Joe Beef which includes some commentary on testicle pizza and "Oysters on he Radio".
Sweet nutty pastry dough filled with almond custard and ribbons of tart juicy apples
Quick Tomato Almond Spread ~ A great dip for garlic lovers.
Peppermint Cheesecake Brownies
This automated ketchup squirting robot has its own theme music... Words do not begin to describe the strange awesomeness of this video.
Thick corn masa cakes make the base for the little Mexican sopes, topped with refried beans, shredded turkey, crema, and habanero.
This homemade spicy mustard made with dark brown stouts and whole mustard seeds has about 100x more taste than the grocery store stuff!
Pfeffernüsse Cookies - This Spicy German Favorite May Be the World’s Best Christmas Cookie
Pressure Cooker Crema Catalana - Spain's Creme Brulee' but with citrus, cinnamon and nutmeg and crunchy caramellized top.
An addicting dip made with smoked chicken and an added celery and onion crunch!
Mini Eggnog Doughnut Muffins-perfect for the holiday season.
This tart has caramelized salted pecans...need we say more?
Andrew Zimmern ate Sea Cicadas in Thailand, here on Martha's Vineyard we call them Mole Crabs. We don't usually eat them but if Andrew can do it, so can we!
Mint shares 7 homemade edible gifts that are perfect for the holiday season!
Duck confit cassoulet with saucisson, beans and bacon
They look so sweet and innocent. But don't be fooled. These rum-spiked s'mores are for grown-ups.
My Yankee recipe for traditional Southern Biscuits and Gravy...and a secret about me.
Ryan Farr's "Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork" demystifies the butchery process.
Crisp cinnamon tuile straws filled with rich chocolate ganache. Great for holiday parties - a finger dessert!
Liquor Soused Apple Walnut Ginger Cake: the holiday baking begins
A delicious crunchy streusel topping on this cranberry and apple pie.
Cranberry-onion Chutney ~ Left with a cup's worth of the crimson super-fruit? Toss it into this sweet-tart-spiced chutney!
A beautiful Fuyu persimmon ~ the heart of a delicious Winter Persimmon Salad.
Cheesy Pasta Shells in a rich tomato sauce
Spinach-Pesto and Ricotta Sandwich with Mashed Potatoes
These macaroons are light, sweet and crispy confections of sugar, cashews and cardamom. Indian spices add an unexpected element to these classic meringues. Fusion baking for Christmas.
How to make your own vanilla extract. It's cheap, easy and makes a great Christmas gift for the bakers in your life!
A delicious raspberry buttermilk shake with hints of cinnamon and elderberry liquor.
Brie Hazelnut and Blackberry Puffs - enticing, simple and elegant little bites for great holiday entertaining.
Honey Ice Cream... because full fat dairy and honey are a magical combination.
Starbuck's Pumpkin Scones with two glazes
Cozying up with a mug of thai inspired pea and apple soup, not to mention the addictive crunchy noodles toppings for texture
How to Get Your Leftover French Fries Perfectly Crispy Again - Reheat your Leftover Fries the Right Way!
Super fresh and tasty, yet loaded with proteins, this fresh pear smoothie is sure to satisfy!
Homemade granola. ~ With hazelnut, almond, flaxseed and maple syrup!
Smokey Cheddar/Apple Soup with Apple Calvados Cranbery Garmish - heartwarmingly delicious!
Slow roast stuffed chicken, Spain style (in Spanish, translator on low bar)
Chocolate Pumpkin Chili - a surprising combination that really works.
Apple Meringue Pudding: A simple and delicious way to use egg yolks and egg whites in the same dessert.