Enjoy delectable links that inspire NOTCOT!
100% Whole Grain Spiced Pumpkin Bread - made with whole wheat flour, pumpkin, cinnamon, nutmeg & curry powder *profpalate

100% Whole Grain Spiced Pumpkin Bread - made with whole wheat flour, pumpkin, cinnamon, nutmeg & curry powder

#16747
"Fried Chicken is the new cupcakes" Adweek interviews Root's drummer Questlove about his newest catering and food truck venture Quest Loves Food. *tasteologie

"Fried Chicken is the new cupcakes" Adweek interviews Root's drummer Questlove about his newest catering and food truck venture Quest Loves Food.

#16746
Red pine mushroom fry. *palachinka

Red pine mushroom fry.

#16745
Chubby Hubby (Peanut Butter-Pretzel) Truffles *browneyedbaker

Chubby Hubby (Peanut Butter-Pretzel) Truffles

#16744
Scallop Noodles With Spicy Sichuan Sauce *AngieTee

Scallop Noodles With Spicy Sichuan Sauce

#16743
Healthy and delicious chocolate cupcakes with rich chocolate buttercream frosting. Naturally sweetened with coconut sugar! *NaturallySweetRecipes

Healthy and delicious chocolate cupcakes with rich chocolate buttercream frosting. Naturally sweetened with coconut sugar!

#16742
Blue lobster in olive oil, with orange and fennel confit. *finedininglovers

Blue lobster in olive oil, with orange and fennel confit.

#16741
LA Weekly reviews the new cookbook from Canadian Restaurant Joe Beef which includes some commentary on testicle pizza and "Oysters on he Radio". *tasteologie

LA Weekly reviews the new cookbook from Canadian Restaurant Joe Beef which includes some commentary on testicle pizza and "Oysters on he Radio".

#16740
Sweet nutty pastry dough filled with almond custard and ribbons of tart juicy apples *bobbiebakes

Sweet nutty pastry dough filled with almond custard and ribbons of tart juicy apples

#16739
Quick Tomato Almond Spread ~ A great dip for garlic lovers. *acouplecooks

Quick Tomato Almond Spread ~ A great dip for garlic lovers.

#16738
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Peppermint Cheesecake Brownies *foodiebride

Peppermint Cheesecake Brownies

#16737
This automated ketchup squirting robot has its own theme music... Words do not begin to describe the strange awesomeness of this video. *tasteologie

video post This automated ketchup squirting robot has its own theme music... Words do not begin to describe the strange awesomeness of this video.

#16736
Thick corn masa cakes make the base for the little Mexican sopes, topped with refried beans, shredded turkey, crema, and habanero. *fromaway

Thick corn masa cakes make the base for the little Mexican sopes, topped with refried beans, shredded turkey, crema, and habanero.

#16735
This homemade spicy mustard made with dark brown stouts and whole mustard seeds has about 100x more taste than the grocery store stuff! *two-tarts

This homemade spicy mustard made with dark brown stouts and whole mustard seeds has about 100x more taste than the grocery store stuff!

#16734
Pfeffernüsse Cookies - This Spicy German Favorite May Be the World’s Best Christmas Cookie *kitchenriffs

Pfeffernüsse Cookies - This Spicy German Favorite May Be the World’s Best Christmas Cookie

#16733
Pressure Cooker Crema Catalana - Spain's Creme Brulee' but with citrus, cinnamon and nutmeg and crunchy caramellized top. *hip_pressure_cooking

Pressure Cooker Crema Catalana - Spain's Creme Brulee' but with citrus, cinnamon and nutmeg and crunchy caramellized top.

#16732
An addicting dip made with smoked chicken and an added celery and onion crunch! *Curt D

An addicting dip made with smoked chicken and an added celery and onion crunch!

#16731
Mini Eggnog Doughnut Muffins-perfect for the holiday season. *twopeasandtheirpod

Mini Eggnog Doughnut Muffins-perfect for the holiday season.

#16730
This tart has caramelized salted pecans...need we say more? *foodrepublic

This tart has caramelized salted pecans...need we say more?

#16729
Andrew Zimmern ate Sea Cicadas in Thailand, here on Martha's Vineyard we call them Mole Crabs. We don't usually eat them but if Andrew can do it, so can we! *HungryNative

Andrew Zimmern ate Sea Cicadas in Thailand, here on Martha's Vineyard we call them Mole Crabs. We don't usually eat them but if Andrew can do it, so can we!

#16728
Mint shares 7 homemade edible gifts that are perfect for the holiday season! *tasteologie

Mint shares 7 homemade edible gifts that are perfect for the holiday season!

#16727
Duck confit cassoulet with saucisson, beans and bacon *cookinginsens

Duck confit cassoulet with saucisson, beans and bacon

#16726
They look so sweet and innocent.  But don't be fooled.  These rum-spiked s'mores are for grown-ups. *SoupAddict

They look so sweet and innocent. But don't be fooled. These rum-spiked s'mores are for grown-ups.

#16725
My Yankee recipe for traditional Southern Biscuits and Gravy...and a secret about me. *smellslikehome

My Yankee recipe for traditional Southern Biscuits and Gravy...and a secret about me.

#16724
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Ryan Farr's "Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork" demystifies the butchery process. *rugenius

Ryan Farr's "Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork" demystifies the butchery process.

#16723
Crisp cinnamon tuile straws filled with rich chocolate ganache.  Great for holiday parties - a finger dessert!
*lisamichele

Crisp cinnamon tuile straws filled with rich chocolate ganache. Great for holiday parties - a finger dessert!

#16722
Liquor Soused Apple Walnut Ginger Cake: the holiday baking begins *somaR

Liquor Soused Apple Walnut Ginger Cake: the holiday baking begins

#16721
A delicious crunchy streusel topping on this cranberry and apple pie. *Curt D

A delicious crunchy streusel topping on this cranberry and apple pie.

#16720
Cranberry-onion Chutney ~ Left with a cup's worth of the crimson super-fruit? Toss it into this sweet-tart-spiced chutney!
*tadkapasta

Cranberry-onion Chutney ~ Left with a cup's worth of the crimson super-fruit? Toss it into this sweet-tart-spiced chutney!

#16719
A beautiful Fuyu persimmon ~ the heart of a delicious Winter Persimmon Salad. *cookingontheweekends

A beautiful Fuyu persimmon ~ the heart of a delicious Winter Persimmon Salad.

#16718
Cheesy Pasta Shells in a rich tomato sauce *ninatimm

Cheesy Pasta Shells in a rich tomato sauce

#16717
Spinach-Pesto and Ricotta Sandwich with Mashed Potatoes *ShopCookMake

Spinach-Pesto and Ricotta Sandwich with Mashed Potatoes

#16716
These macaroons are light, sweet and crispy confections of sugar, cashews and cardamom. Indian spices add an unexpected element to these classic meringues. Fusion baking for Christmas. *MichPetersJones

These macaroons are light, sweet and crispy confections of sugar, cashews and cardamom. Indian spices add an unexpected element to these classic meringues. Fusion baking for Christmas.

#16715
How to make your own vanilla extract. It's cheap, easy and makes a great Christmas gift for the bakers in your life! *munchinmunchkin

How to make your own vanilla extract. It's cheap, easy and makes a great Christmas gift for the bakers in your life!

#16714
 A delicious raspberry buttermilk shake with hints of cinnamon and elderberry liquor. *abrowntable

A delicious raspberry buttermilk shake with hints of cinnamon and elderberry liquor.

#16713
Brie Hazelnut and Blackberry Puffs - enticing, simple and elegant little bites for great holiday entertaining. *RockRecipes

Brie Hazelnut and Blackberry Puffs - enticing, simple and elegant little bites for great holiday entertaining.

#16712
Honey Ice Cream... because full fat dairy and honey are a magical combination. *girlcooksworld

Honey Ice Cream... because full fat dairy and honey are a magical combination.

#16711
Starbuck's Pumpkin Scones with two glazes *foodlibrarian

Starbuck's Pumpkin Scones with two glazes

#16710
Cozying up with a mug of thai inspired pea and apple soup, not to mention the addictive crunchy noodles toppings for texture *fussfreecooking

Cozying up with a mug of thai inspired pea and apple soup, not to mention the addictive crunchy noodles toppings for texture

#16709
How to Get Your Leftover French Fries Perfectly Crispy Again - Reheat your Leftover Fries the Right Way! *wishfulchef

How to Get Your Leftover French Fries Perfectly Crispy Again - Reheat your Leftover Fries the Right Way!

#16708
Super fresh and tasty, yet loaded with proteins, this fresh pear smoothie is sure to satisfy! *The Healthy Foodie

Super fresh and tasty, yet loaded with proteins, this fresh pear smoothie is sure to satisfy!

#16707
Homemade granola. ~ With hazelnut, almond, flaxseed and maple syrup! *christelle is flabbergasting

Homemade granola. ~ With hazelnut, almond, flaxseed and maple syrup!

#16706
Smokey Cheddar/Apple Soup with Apple Calvados Cranbery Garmish - heartwarmingly delicious! *thecafesucrefarine

Smokey Cheddar/Apple Soup with Apple Calvados Cranbery Garmish - heartwarmingly delicious!

#16705
Slow roast stuffed chicken, Spain style (in Spanish, translator on low bar) *Miriammissy

Slow roast stuffed chicken, Spain style (in Spanish, translator on low bar)

#16704
Chocolate Pumpkin Chili - a surprising combination that really works. *fooddreamer

Chocolate Pumpkin Chili - a surprising combination that really works.

#16703
Apple Meringue Pudding: A simple and delicious way to use egg yolks and egg whites in the same dessert. *reclaimingprovincial

Apple Meringue Pudding: A simple and delicious way to use egg yolks and egg whites in the same dessert.

#16702
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