Duck confit cassoulet with saucisson, beans and bacon
They look so sweet and innocent. But don't be fooled. These rum-spiked s'mores are for grown-ups.
My Yankee recipe for traditional Southern Biscuits and Gravy...and a secret about me.
Ryan Farr's "Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork" demystifies the butchery process.
Crisp cinnamon tuile straws filled with rich chocolate ganache. Great for holiday parties - a finger dessert!
Liquor Soused Apple Walnut Ginger Cake: the holiday baking begins
A delicious crunchy streusel topping on this cranberry and apple pie.
Cranberry-onion Chutney ~ Left with a cup's worth of the crimson super-fruit? Toss it into this sweet-tart-spiced chutney!
A beautiful Fuyu persimmon ~ the heart of a delicious Winter Persimmon Salad.
Cheesy Pasta Shells in a rich tomato sauce
Spinach-Pesto and Ricotta Sandwich with Mashed Potatoes
These macaroons are light, sweet and crispy confections of sugar, cashews and cardamom. Indian spices add an unexpected element to these classic meringues. Fusion baking for Christmas.
How to make your own vanilla extract. It's cheap, easy and makes a great Christmas gift for the bakers in your life!
A delicious raspberry buttermilk shake with hints of cinnamon and elderberry liquor.
Brie Hazelnut and Blackberry Puffs - enticing, simple and elegant little bites for great holiday entertaining.
Honey Ice Cream... because full fat dairy and honey are a magical combination.
Starbuck's Pumpkin Scones with two glazes
Cozying up with a mug of thai inspired pea and apple soup, not to mention the addictive crunchy noodles toppings for texture
How to Get Your Leftover French Fries Perfectly Crispy Again - Reheat your Leftover Fries the Right Way!
Super fresh and tasty, yet loaded with proteins, this fresh pear smoothie is sure to satisfy!
Homemade granola. ~ With hazelnut, almond, flaxseed and maple syrup!
Smokey Cheddar/Apple Soup with Apple Calvados Cranbery Garmish - heartwarmingly delicious!
Slow roast stuffed chicken, Spain style (in Spanish, translator on low bar)
Chocolate Pumpkin Chili - a surprising combination that really works.
Apple Meringue Pudding: A simple and delicious way to use egg yolks and egg whites in the same dessert.
Cubist martinis, delicately sugared cranberries and pears dipped in chocolate are all part of this week’s roundup from Tasteologie and Liqurious.
Chocolate Orange Nanaimo Bars - a Canadian classic gets a festive twist. Serve these and folks will be sure to remember your holiday get-together.
Homemade Sesame and Poppy Seed Bagels--crispy, crusty, chewy perfection
Lentil Soup with Homemade Turkey Stock - Amazingly Delicious Soup
Leek bread pudding - this dish has the perfect balance of textures and flavors, sweet and savory, crispy and fluffy!
Spiced Okra with Tomato, chili & dried mango powder
Manhattan Transfer - Teroforma's take on the Manhattan combining seasonal cherry & orange flavors!
S'mores kit and other food gifts that are perfect for this Holiday season.
Cute Parmesan Biscuits and a DIY Fish cookie cutter !
A life-saver recipe: easy Kung Pao chicken, ready to eat whenever you need it. Better than take out!
Homemade Creme de Menthe. Smoother & better flavor than purchased CdM; perfect for holiday entertaining, gift giving & enjoying. Grasshopper cocktail & edible candy cane shots!
On a drizzly autumn day, warm your insides with a big bowl of beefy crock pot chili!
Bon Appetit tells you which bitters to buy this holiday and how to use them
Chewy Gingersnap cookies with turbinado sugar giving a great crunch with each bite.
Homemade Bloody Marys are a perfect way to enjoy the holidays! The spicier the better!
pappardelle w/ roasted pumpkin, parmesan, hazelnuts in a brown butter sage sauce topped with amaretti cookie crumbs
Woodinville Our Age Your Own Whiskey kit! In 60 days!
Pomegranate Orange Scones.
Lemon and Cherry Muffins. Lightly sweetened muffins with Meyer lemon and dried cherries.
Sectioned pigs, eggs & bacon, knives & forks. The Urban Grocer delves into the weird & wonderful world of kitchen ink and pose a new theory as to why so many chefs tat it up.
Banana Bread made with Apple-Bananas