Enjoy delectable links that inspire NOTCOT!
Whole Grilled Bass with Lemon, Garlic and Thai Chili Peppers *TastyTrials

Whole Grilled Bass with Lemon, Garlic and Thai Chili Peppers

#16805
Chocolate cookie with a chipotle chile truffle in the center. *slcw

Chocolate cookie with a chipotle chile truffle in the center.

#16804
The elegant new 'Peel' coffee maker from HJC design. *rugenius

The elegant new 'Peel' coffee maker from HJC design.

#16803
Sticky Chocolate Cake with Mint. Pretty much the perfect dessert! *svenskaanna

Sticky Chocolate Cake with Mint. Pretty much the perfect dessert!

#16802
Star Anise Cookies is perfect for both Christmas and Chinese New Year.  Aromatic, divine and yummy! *che-cheh

Star Anise Cookies is perfect for both Christmas and Chinese New Year. Aromatic, divine and yummy!

#16801
If one dish captures the meaning of "labor of love", it's Lasagna Bolognese. *Lucy Vaserfirer

If one dish captures the meaning of "labor of love", it's Lasagna Bolognese.

#16800
Homemade Salted Caramel Mocha

*backtoherroots

Homemade Salted Caramel Mocha

#16799
Clementine Rum Balls. Beware these are Boozy! *healthyseasonalrecipes

Clementine Rum Balls. Beware these are Boozy!

#16798
Apple Cheddar Quiche with Ham and Sage *Bob Vivant

Apple Cheddar Quiche with Ham and Sage

#16797
Nutella Hot Chocolate is a d’oh recipe. You’ll smack yourself upside the head for not thinking of it earlier!
*Shockinglydelicious

Nutella Hot Chocolate is a d’oh recipe. You’ll smack yourself upside the head for not thinking of it earlier!

#16796
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Chocolate Cheesecake Truffles *SheWearsManyHats

Chocolate Cheesecake Truffles

#16795
Forget the onions. Skip the cheese. This steak sandwich with cucumbers & fresh ginger is made as spicy as you like with ghost chili aioli. *SippitySup

Forget the onions. Skip the cheese. This steak sandwich with cucumbers & fresh ginger is made as spicy as you like with ghost chili aioli.

#16794
Mac and cheese with parmesan..so comforting! *Un dejeuner de soleil

Mac and cheese with parmesan..so comforting!

#16793
Duck Wellington, rare duck breast covered in foie gras mushroom duxelle and wrapped in puff pastry with an armagnac sauce... you won't believe how good this is! *lostpastremembered

Duck Wellington, rare duck breast covered in foie gras mushroom duxelle and wrapped in puff pastry with an armagnac sauce... you won't believe how good this is!

#16792
Chocolate Chip Cookies - from James Beard's recipe *ArchaeoCook

Chocolate Chip Cookies - from James Beard's recipe

#16791
Dry cured ham and sausage for the penultimate Charcutepalooza challenge! *eatlivetravelwrite

Dry cured ham and sausage for the penultimate Charcutepalooza challenge!

#16790
Bacon, Asparagus, and Ricotta Quiche - infinitely variable, excellent for breakfast, lunch, or dinner *katherinemartinelli

Bacon, Asparagus, and Ricotta Quiche - infinitely variable, excellent for breakfast, lunch, or dinner

#16789
Delicious whole wheat scones bejeweled with ruby red pomegranate arils. *familyspice

Delicious whole wheat scones bejeweled with ruby red pomegranate arils.

#16788
Yummy, rich, Rocky Road Cheesecake Bars. *slcw

Yummy, rich, Rocky Road Cheesecake Bars.

#16787
Exploring Barcelona's Famous Boqueria Market. *rugenius

Exploring Barcelona's Famous Boqueria Market.

#16786
Slow Cooker Lasagna Soup








*backtoherroots

Slow Cooker Lasagna Soup








#16785
Biscotti al Torrone ~ crunchy nougat biscotti.  Great with coffee or gelato and they make a lovely Christmas gift. *chocolatechillimango

Biscotti al Torrone ~ crunchy nougat biscotti. Great with coffee or gelato and they make a lovely Christmas gift.

#16784
A trip to Lazio in Italy to film the producers of Bertarello extra virgin olive oil just days before the annual harvest. *finedininglovers

A trip to Lazio in Italy to film the producers of Bertarello extra virgin olive oil just days before the annual harvest.

#16783
Beef Teriyaki - Pan Grilled Beef in Teriyaki sauce served on top of steamed rice and Asian Slaw *rsmacaalay

Beef Teriyaki - Pan Grilled Beef in Teriyaki sauce served on top of steamed rice and Asian Slaw

#16782
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 Crispy, Super Tasty Pappada Vada! A favorite tea time snack in Kerala. *kothiyavunu

Crispy, Super Tasty Pappada Vada! A favorite tea time snack in Kerala.

#16781
EAT ~ A great short film from STA Travel celebrating the joy of discovering food abroad. *tasteologie

featured post EAT ~ A great short film from STA Travel celebrating the joy of discovering food abroad.

#16780
Sweet and tangy Mandarin Orange Yogurt Bread is definitely a good flavor for the month of December. *myfabulousrecipes

Sweet and tangy Mandarin Orange Yogurt Bread is definitely a good flavor for the month of December.

#16779
Bored with banana bread? Make banana chocolate chunk cupcakes with whipped chocolate ganache frosting, gluten free. *glutenfreecanteen

Bored with banana bread? Make banana chocolate chunk cupcakes with whipped chocolate ganache frosting, gluten free.

#16778
With oats, bananas, peanut butter, flax seeds and all whole wheat these Banana Peanut Butter Muffins are perfect for breakfast! *love food eat

With oats, bananas, peanut butter, flax seeds and all whole wheat these Banana Peanut Butter Muffins are perfect for breakfast!

#16777
A Glimpse at Recipes of The Past: Lumberjack Cookies *melangery.com

A Glimpse at Recipes of The Past: Lumberjack Cookies

#16776
Hard and Buttery Toffee Candy, that melts in your mouth after each bite *krissys-creations

Hard and Buttery Toffee Candy, that melts in your mouth after each bite

#16775
Holy Mole: Rick Bayless' Oaxacan Black Mole with Chicken. *dailywaffle

Holy Mole: Rick Bayless' Oaxacan Black Mole with Chicken.

#16774
Homemade Boursin. An easy appetizer for that Holiday Party. *kitchenminions

Homemade Boursin. An easy appetizer for that Holiday Party.

#16773
Sweet Spiced Caramelized Pecans ~ in a salad or simply in a bowl, they're divine! *cookingontheweekends

Sweet Spiced Caramelized Pecans ~ in a salad or simply in a bowl, they're divine!

#16772
Chanterelle Risotto ~ A great recipe for using fresh chanterelles! *Epicurean Mom

Chanterelle Risotto ~ A great recipe for using fresh chanterelles!

#16771
Recreating Hong Kong Egg Cakes (Gai Daan Jai) *GingerAndScotch

Recreating Hong Kong Egg Cakes (Gai Daan Jai)

#16770
Normandy Apple Tart - sweet tart dough filled with homemade applesauce and topped with apple slices.  Simple but elegant! *TraceysCulinaryAdventures

Normandy Apple Tart - sweet tart dough filled with homemade applesauce and topped with apple slices. Simple but elegant!

#16769
Duck and dried prunes skewers, with aromatic thyme and apple. *renia_t

Duck and dried prunes skewers, with aromatic thyme and apple.

#16768
12 days of Cookies - Day 2 - Chocolate cookies with a Guinness syrup and white and milk chocolate chips *sweettwist

12 days of Cookies - Day 2 - Chocolate cookies with a Guinness syrup and white and milk chocolate chips

#16767
Five Minute Indian Flat Breads ~ A simple way to make something delicious to go with your soup or salad! *thecafesucrefarine

Five Minute Indian Flat Breads ~ A simple way to make something delicious to go with your soup or salad!

#16766
Seafood and Asparagus Risotto - Inspired by Bill Granger's recipe. *Kokken69

Seafood and Asparagus Risotto - Inspired by Bill Granger's recipe.

#16765
Dense, fudgy chocolate brownies with a sweet dulce de leche swirl *TraceysCulinaryAdventures

Dense, fudgy chocolate brownies with a sweet dulce de leche swirl

#16764
Simple and delicious home made mayo. *stasty

Simple and delicious home made mayo.

#16763
Apple Cider Doughnuts *lisaiscooking

Apple Cider Doughnuts

#16762
Eggnog Chai Smoothie.  A sweet and creamy way to enjoy eggnog.  Rum optional but encouraged. *Averie

Eggnog Chai Smoothie. A sweet and creamy way to enjoy eggnog. Rum optional but encouraged.

#16761
"Eating Implement" provides a new typology for cutlery, based on various animal dental parts for different varieties of food. By Japanese designer Azusa Murakami. *FLO DEAU

"Eating Implement" provides a new typology for cutlery, based on various animal dental parts for different varieties of food. By Japanese designer Azusa Murakami.

#16760
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