Enjoy delectable links that inspire NOTCOT!
Lemon and Cranberry Shortbread - make some for yourself or as a gift. *delicieux

Lemon and Cranberry Shortbread - make some for yourself or as a gift.

#16836
What to do with your leftover roast chicken? Make soup and stock cubes! *Saturdaynights

What to do with your leftover roast chicken? Make soup and stock cubes!

#16835
Seared ahi tuna salad, my favorite Japanese salad. *rasamalaysia

Seared ahi tuna salad, my favorite Japanese salad.

#16834
Eggnog Cheesecake Bars *browneyedbaker

Eggnog Cheesecake Bars

#16833
Snickerdoodle Cupcakes! *jessicaburns

Snickerdoodle Cupcakes!

#16832
White Bean and Spinach-Pesto Soup *ShopCookMake

White Bean and Spinach-Pesto Soup

#16831
It may not be pretty, but a plate of enchiladas chile con carne from the Homesick Texan cookbook makes for the perfect winter meal. *smithratliff

It may not be pretty, but a plate of enchiladas chile con carne from the Homesick Texan cookbook makes for the perfect winter meal.

#16830
Chocolate Chip Cookie & Oreo Fudge Brownie Bars *browneyedbaker

Chocolate Chip Cookie & Oreo Fudge Brownie Bars

#16829
Goat cheese tarts with caramelized onions and walnut *Recetasdemon

Goat cheese tarts with caramelized onions and walnut

#16828
A delicious collection of baking recipes that will be coming out of the Warm Vanilla Sugar kitchen this Christmas! *warmvanillasugar

A delicious collection of baking recipes that will be coming out of the Warm Vanilla Sugar kitchen this Christmas!

#16827
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A typical dish from Neapolitan cuisine. Potaoes Gattò: Cubed is a tasty and singular finger food. *cookingmesoftly

A typical dish from Neapolitan cuisine. Potaoes Gattò: Cubed is a tasty and singular finger food.

#16826
Snowflake peppermint bark *bakedbyrachel

Snowflake peppermint bark

#16825
Rich, garlicky shrimp and chorizo linguini *cookinginsens

Rich, garlicky shrimp and chorizo linguini

#16824
Spiced Pomegranate Apple Cider *goodlifeeats

Spiced Pomegranate Apple Cider

#16823
These fluffy sweet potato pancakes have crisp pancetta rounds built right in, and are finished with chipotle-maple walnuts. *fromaway

These fluffy sweet potato pancakes have crisp pancetta rounds built right in, and are finished with chipotle-maple walnuts.

#16822
These little plantain cups filled with avocado and shrimps will fill your guests with the taste of the Spanish Caribbean. *AuntClara

These little plantain cups filled with avocado and shrimps will fill your guests with the taste of the Spanish Caribbean.

#16821
This ice cream recipe is made with roasted pumpkin puree, Chinese five-spice, cream cheese, honey and brown sugar.  A seriously addicting seasonal treat. *Kitchen Konfidence

This ice cream recipe is made with roasted pumpkin puree, Chinese five-spice, cream cheese, honey and brown sugar. A seriously addicting seasonal treat.

#16820
Efrat Goldstien is a 2011 graduate of the Fashion Design Department at Shenkar College. Her collection deals with her criticism against the women of the fifties and their role at home. Her The yummy accessories are a super cool bonus! *DesignBreak

Efrat Goldstien is a 2011 graduate of the Fashion Design Department at Shenkar College. Her collection deals with her criticism against the women of the fifties and their role at home. Her The yummy accessories are a super cool bonus!

#16819
Festive Pomegranate Salad with Edamame, Apple and Fresh Raspberry Vinaigrette *Inspired Edibles

Festive Pomegranate Salad with Edamame, Apple and Fresh Raspberry Vinaigrette

#16818
Two Ingredient White Thin Mints *inkatrinaskitchen

Two Ingredient White Thin Mints

#16817
The most scrumptious chowder on the planet!  With homemade croutons and melted cheese don't plan on any leftovers! *BurntCarrots

The most scrumptious chowder on the planet! With homemade croutons and melted cheese don't plan on any leftovers!

#16816
Mini Apple Pies - delicious, adorable & just the right size! *sweetpeony

Mini Apple Pies - delicious, adorable & just the right size!

#16815
Tuscan style Porchetta made with pork belly. *italianchef

Tuscan style Porchetta made with pork belly.

#16814
PBS Food interview The Creme Brulee Cart, a food truck in San Francisco *pbsfood

PBS Food interview The Creme Brulee Cart, a food truck in San Francisco

#16813
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Skinny Veggie Lasagna *pinchofyum

Skinny Veggie Lasagna

#16812
Caramel Appledoodles. The perfectly soft, sweet, tart, and chewy cookie. *preventionrd

Caramel Appledoodles. The perfectly soft, sweet, tart, and chewy cookie.

#16811
Eggs and Soldiers - soft boiled eggs with perfect sized buttered toast sticks for dipping. *CrepesofWrath

Eggs and Soldiers - soft boiled eggs with perfect sized buttered toast sticks for dipping.

#16810
Attack of the Space Waffles ~ latest show from Invader opens tomorrow at The Outsiders in London - and has real waffles! *NOTCOT

Attack of the Space Waffles ~ latest show from Invader opens tomorrow at The Outsiders in London - and has real waffles!

#16809
Sweet and spicy candied ginger. Great for a Christmas gift or a remedy to keep colds at bay. *munchinmunchkin

Sweet and spicy candied ginger. Great for a Christmas gift or a remedy to keep colds at bay.

#16808
He's part fruit. Part cake. And now he wants to be part of the family. Frank the Fruitcake is coming to your Facebook page for Christmas. *h21241690t

He's part fruit. Part cake. And now he wants to be part of the family. Frank the Fruitcake is coming to your Facebook page for Christmas.

#16807
How to make and preserve your own blackberry pinot noir jam. A perfect holiday gift! *alliedale

How to make and preserve your own blackberry pinot noir jam. A perfect holiday gift!

#16806
Whole Grilled Bass with Lemon, Garlic and Thai Chili Peppers *TastyTrials

Whole Grilled Bass with Lemon, Garlic and Thai Chili Peppers

#16805
Chocolate cookie with a chipotle chile truffle in the center. *slcw

Chocolate cookie with a chipotle chile truffle in the center.

#16804
The elegant new 'Peel' coffee maker from HJC design. *rugenius

The elegant new 'Peel' coffee maker from HJC design.

#16803
Sticky Chocolate Cake with Mint. Pretty much the perfect dessert! *svenskaanna

Sticky Chocolate Cake with Mint. Pretty much the perfect dessert!

#16802
Star Anise Cookies is perfect for both Christmas and Chinese New Year.  Aromatic, divine and yummy! *che-cheh

Star Anise Cookies is perfect for both Christmas and Chinese New Year. Aromatic, divine and yummy!

#16801
If one dish captures the meaning of "labor of love", it's Lasagna Bolognese. *Lucy Vaserfirer

If one dish captures the meaning of "labor of love", it's Lasagna Bolognese.

#16800
Homemade Salted Caramel Mocha

*backtoherroots

Homemade Salted Caramel Mocha

#16799
Clementine Rum Balls. Beware these are Boozy! *healthyseasonalrecipes

Clementine Rum Balls. Beware these are Boozy!

#16798
Apple Cheddar Quiche with Ham and Sage *Bob Vivant

Apple Cheddar Quiche with Ham and Sage

#16797
Nutella Hot Chocolate is a d’oh recipe. You’ll smack yourself upside the head for not thinking of it earlier!
*Shockinglydelicious

Nutella Hot Chocolate is a d’oh recipe. You’ll smack yourself upside the head for not thinking of it earlier!

#16796
Chocolate Cheesecake Truffles *SheWearsManyHats

Chocolate Cheesecake Truffles

#16795
Forget the onions. Skip the cheese. This steak sandwich with cucumbers & fresh ginger is made as spicy as you like with ghost chili aioli. *SippitySup

Forget the onions. Skip the cheese. This steak sandwich with cucumbers & fresh ginger is made as spicy as you like with ghost chili aioli.

#16794
Mac and cheese with parmesan..so comforting! *Un dejeuner de soleil

Mac and cheese with parmesan..so comforting!

#16793
Duck Wellington, rare duck breast covered in foie gras mushroom duxelle and wrapped in puff pastry with an armagnac sauce... you won't believe how good this is! *lostpastremembered

Duck Wellington, rare duck breast covered in foie gras mushroom duxelle and wrapped in puff pastry with an armagnac sauce... you won't believe how good this is!

#16792
Chocolate Chip Cookies - from James Beard's recipe *ArchaeoCook

Chocolate Chip Cookies - from James Beard's recipe

#16791
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