Nigella Lawson is covered in Salted Caramel for her cover shoot for Stylist magazine.
Chow rounds up some fruit cakes that you'll actually want to eat!
Gingerbread Whoopie Pies with Lemon Cream Cheese Filling - the perfect 3-bite holiday treat!
Chickpea crêpes with pumpkin and radicchio
Red Velvet Crackles, Santa's new favourite cookie. 20 minutes, 4 ingredients.
Apple Spelt Cake—squidgy, moist cake with crisp apple in a buttery whole grain batter
Four Season's Guide to Michelin Stars and a Culinary Sweep of Paris.
Gingerbread Palmiers: If you are a perfectionist you may want to stay away, I don’t care how my cookies look as long as they taste great!
Cheddar Ale Soup in Soft Pretzel Bowls
Maine's Lobster roll, one of BootsnAll's 11 great American sandwiches worth travelling for.
The definition of comfort food...Chicken Pot Pie.
Rum glazed mincemeat cinnamon buns. They scream Christmas baking! A pairing made in heaven.
A neat little gift that you can make up for everyone. Who doesn't want warm cookies straight from the oven?
Chocolate Turtle Cookies. Chewy chocolate pecan cookies drizzled with caramel.
White Chocolate Peanut, Pretzel, & Chocolate Chip Fudge. Very rich, creamy, sweet, & decadent. No-Bake & Microwave-Friendly.
Kale and Ricotta Stuffed Shells, great for Meatless Mondays as it's vegetarian.
How To Roast And Peel Chestnuts ~ Tis the season to bring the wonderful aroma of roasting chestnuts into your home!
Watermelon radish chips
Cast Iron Skillet Cookie: a whole wheat chocolate chip cookie, with flaked sea salt, baked in a cast iron skillet.
Tips for Hosting a Christmas Cookie Swap.
Jicama Radish Pomegranate Slaw with Pink Pomelo Ginger Vinaigrette. Beautiful, good for you, and delicious--it's a triple threat!
Samoa holiday bark - The Girl Scout cookie favorite and simplified it to a something you can make in about 20 minutes.
Guava Marmalade Panettone
Our Christmas 2011 needs a new cookie on the tray, and this peanut butter ball wrapped in chocolate is definitely it!
Chocoflan presents itself as a gorgeous cake, and is sure to impress your family and friends. This is a great dessert to make for your upcoming holiday parties.
Pimms & Star Anise Stewed Plums and Cherries with Amaretti Biscuits
The New York Times on the recent invasion of celebrity chef's writing cookbooks with recipes from their homes.
If you have a weakness for wagyu, New York City–based butcher DeBragga is offering a limited number of dry-aged, rib roasts of wagyu beef for the next few weeks.
Once you taste this Pumpkin Panna Cotta, you might forget pumpkin pie ever had a crust.
Blender Rolls - Whatever's on your holiday meal plan, you've got to have some homemade rolls to go with it.
Quinoa Mexican Soup. Smoky poblano, jalapeno, and red bell peppers pack this soup full of flavor without a lot of calories.
Peppermint and White Chocolate Macarons. With helpful tips so you too can wow your next holiday party with these French treats!
Red & White Christmas Pancakes with Candy Cane Chocolate Syrup for a festive & very sweet holiday breakfast
Instructions to make beautiful marzipan candy.
Forgotten Cookies. A simple vintage cookie recipe where one places the cookies in the oven (warmed and turned off) overnight to bake. A great morning surprise!
PBS Food interviews the Van Leeuwen Ice Cream Food Truck of NYC
Snickerdoodles. Chewy and crispy and you know you want them! Part of my 12 Days of Christmas Cookies series!
Landscapes created out of foodstuff and shot by the german photographer Hartmut Seehuber
A video explanation of Modernist Cuisines's ultimate burger... full of single orientation ground meat, engineered cheese, a cryofried patty and more.
Brown butter, cranberry shortbread bars
Slow Cooker Japanese Ramen & Pork Soup
Baked Quinoa-Stuffed Acorn Squash
Serious Eats shares this video explaining what to look for in order to tell if your wine is corked.
X'Mas Meringue Cookies... Tis The season To Be Jolly!
Braided brioche estonian kringel style. Have these for breakfast served warm with some cream cheese frosting!
Angry Birds tries to take over the kitchens of the world with a cookbook full of egg recipes.