Enjoy delectable links that inspire NOTCOT!
Homemade Granola Bars *dolcettoconfections

Homemade Granola Bars

#1697
Pumpkin Nutella Bread-pumpkin bread with a chocolate hazelnut swirl. *twopeasandtheirpod

Pumpkin Nutella Bread-pumpkin bread with a chocolate hazelnut swirl.

#1696
Video of New York City's Del Posto entire process behind a spaghetti with Dungeness crab dish. It employs, among other things, stop-motion animation, split screens, black lights, and time-lapse photography. *eater-natl

Video of New York City's Del Posto entire process behind a spaghetti with Dungeness crab dish. It employs, among other things, stop-motion animation, split screens, black lights, and time-lapse photography.

#1695
Butternut Squash and Roasted Red Pepper Soup, perfect for Autumn! *I Don't Cook

Butternut Squash and Roasted Red Pepper Soup, perfect for Autumn!

#1694
Monkey Bread (with dough made from scratch) *gourmeted

Monkey Bread (with dough made from scratch)

#1693
Switch me is a humble salt and pepper shaker which allows one to switch between salt and pepper at the press of a button. *chetansorab

Switch me is a humble salt and pepper shaker which allows one to switch between salt and pepper at the press of a button.

#1692
'Licor Cafe' by Spanish designer Tomas Alonso is designed to experience his father's homemade 'Orujo' liquor. The set has 5 different glasses created to hold the same quantity of liquid. *LE0

'Licor Cafe' by Spanish designer Tomas Alonso is designed to experience his father's homemade 'Orujo' liquor. The set has 5 different glasses created to hold the same quantity of liquid.

#1691
Design*Sponge goes in the kitchen with: katie quinn davies’ guinness cake! *NOTCOT

Design*Sponge goes in the kitchen with: katie quinn davies’ guinness cake!

#1690
The perfect fall recipe: Braised pork for pulled pork sandwiches, and a giveaway so you can get a dutch oven to make it yourself! *blondiescakes

The perfect fall recipe: Braised pork for pulled pork sandwiches, and a giveaway so you can get a dutch oven to make it yourself!

#1689
Banoffee blondies - a banoffee pie in slice form, with banana, choc chips & dulce de leche *raspberricupcakes

Banoffee blondies - a banoffee pie in slice form, with banana, choc chips & dulce de leche

#1688
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High concept cupcake art from artist David A Smith and cake maker Curly Sue Bakes *cakeheadlovesevil

High concept cupcake art from artist David A Smith and cake maker Curly Sue Bakes

#1687
Amber Liqueur ~ It's like the best maple syrup + pecan + Macallan ~ not for those who aren't a fan of the sickly sweet. Beautiful glass bean like bottle with wood/cork top! No longer in production... *NOTCOT

featured post Amber Liqueur ~ It's like the best maple syrup + pecan + Macallan ~ not for those who aren't a fan of the sickly sweet. Beautiful glass bean like bottle with wood/cork top! No longer in production...

#1686
Not your ordinary KFC. It's Korean Fried Chicken. *AlmostBourdain

Not your ordinary KFC. It's Korean Fried Chicken.

#1685
Shiitake Stir Fry ~ A simple shitake stir fry spiced with sriracha from Fresh 365. *tasteologie

Shiitake Stir Fry ~ A simple shitake stir fry spiced with sriracha from Fresh 365.

#1684
Pongal is rice and mung bean porridge served with coconut chutney and eaten as breakfast in South India. *dgrub

Pongal is rice and mung bean porridge served with coconut chutney and eaten as breakfast in South India.

#1683
Åsa Jungnelius was born in Stockholm and has been with Kosta Boda as a designer since 2007. The collection Sugar Dandy shows that Åsa is one of Sweden's hottest and most exciting designers right now, with amazing talent. *RoS

Åsa Jungnelius was born in Stockholm and has been with Kosta Boda as a designer since 2007. The collection Sugar Dandy shows that Åsa is one of Sweden's hottest and most exciting designers right now, with amazing talent.

#1682
Fall Sugar Cookies *dolcettoconfections

Fall Sugar Cookies

#1681
Ginger Crunch Slice: A classic cookie bar from Donna Hay magazine. *lisaiscooking

Ginger Crunch Slice: A classic cookie bar from Donna Hay magazine.

#1680
Spicy Sauteed Chard with Golden Raisins *nourishnetwork

Spicy Sauteed Chard with Golden Raisins

#1679
The designer Patrick Jouin modernize the champagne sword for G.H. MUMM *Vodka&Co.

The designer Patrick Jouin modernize the champagne sword for G.H. MUMM

#1678
Chocolate Cake ~ Stone Soup only needs 4 ingredients to produce this beautiful flour-less chocolate cake. *tasteologie

Chocolate Cake ~ Stone Soup only needs 4 ingredients to produce this beautiful flour-less chocolate cake.

#1677
Seared Rib-Eye Steak with Tomato-Caper Relish ~ Love and Olive Oil use the tomatoes and the capers to form a bright counterpoint to the steak. *tasteologie

Seared Rib-Eye Steak with Tomato-Caper Relish ~ Love and Olive Oil use the tomatoes and the capers to form a bright counterpoint to the steak.

#1676
The mix of chopsticks and fork or spoon are a good looking version of pan-asian cutlery by austrian designer Vera Wiedermann. *stilsucht

The mix of chopsticks and fork or spoon are a good looking version of pan-asian cutlery by austrian designer Vera Wiedermann.

#1675
Strawberry and yoghurt jelly *white_poplar

Strawberry and yoghurt jelly

#1674
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MIX explores beer cocktails *smartkitty

MIX explores beer cocktails

#1673
Smoked Salmon Puffs - Easy Appetizer sure to impress at any dinner party! *chatNchow

Smoked Salmon Puffs - Easy Appetizer sure to impress at any dinner party!

#1672
Farro Salad with Roasted Vegetables and Fontina - Farro, another alternative grain like quinoa, forms the base for this delicious salad. *tasteologie

Farro Salad with Roasted Vegetables and Fontina - Farro, another alternative grain like quinoa, forms the base for this delicious salad.

#1671
Rustic Spinach and Cornmeal Soup. Welcoming Soup weather with open arms! *bitchincamero

Rustic Spinach and Cornmeal Soup. Welcoming Soup weather with open arms!

#1670
The Dieline gives a wink to the Yellow Jacket BBQ Sauce bottle. *Kendrick Kidd

The Dieline gives a wink to the Yellow Jacket BBQ Sauce bottle.

#1669
The Macallan ICE CREAM ~ such a surprisingly delicious treat, who knew scotch and ice cream would work so well? Made by Simpsons Buckie ~ scottish bespoke ice cream maker... *NOTCOT

featured post The Macallan ICE CREAM ~ such a surprisingly delicious treat, who knew scotch and ice cream would work so well? Made by Simpsons Buckie ~ scottish bespoke ice cream maker...

#1668
Bacon Cheddar Drop Biscuits - So easy they don't even need to be rolled out... Two Peas and Their Pod make a great savory biscuit. *tasteologie

Bacon Cheddar Drop Biscuits - So easy they don't even need to be rolled out... Two Peas and Their Pod make a great savory biscuit.

#1667
Char Grilled Calamari from F.I.S.H *Kokken69

Char Grilled Calamari from F.I.S.H

#1666
Citrange is a juicer designed by and for fruit. It is a product that is innovative both functionally and formally. This squeezer is divided into two parts to better adapt to the various diameters of citrus fruit. By Quentin de Coster. *stilsucht

Citrange is a juicer designed by and for fruit. It is a product that is innovative both functionally and formally. This squeezer is divided into two parts to better adapt to the various diameters of citrus fruit. By Quentin de Coster.

#1665
Floating Star Apple Martini - Perfect for Fall! *chatNchow

Floating Star Apple Martini - Perfect for Fall!

#1664
From golden foie gras to the gropu making paella at Food & Fun to exploring the marketplace ~ Leo's adventures exploring Valencia Design Week! *NOTCOT

featured post From golden foie gras to the gropu making paella at Food & Fun to exploring the marketplace ~ Leo's adventures exploring Valencia Design Week!

#1663
It looks good and smells good -- just don't try to eat it. Food-inspired candles by kokocandles. *hkFashionGeek

It looks good and smells good -- just don't try to eat it. Food-inspired candles by kokocandles.

#1662
Grilled Mesquite Chicken Sliders with Carrot Slaw - Juicy succulent flabors of grilled mesquite chicken, melted jack cheese, bbq sauce and carrot slaw. *TeenieCakes

Grilled Mesquite Chicken Sliders with Carrot Slaw - Juicy succulent flabors of grilled mesquite chicken, melted jack cheese, bbq sauce and carrot slaw.

#1661
Chewy Chocolate Ginger Cookies - Joy the Baker transforms her last remaining egg into a delicious batch of cookies. *tasteologie

Chewy Chocolate Ginger Cookies - Joy the Baker transforms her last remaining egg into a delicious batch of cookies.

#1660
Essential Skills - The Kitchn goes through some of Anthony Bourdain's basic kitchen skills that everyone should know and adds a few of their own. *tasteologie

Essential Skills - The Kitchn goes through some of Anthony Bourdain's basic kitchen skills that everyone should know and adds a few of their own.

#1659
Cornbread Dressing with Sausage and Apples ~ Pioneer Woman unstuffs stuffing, and shares a great dressing to go along with Thanksgiving dinner. *tasteologie

Cornbread Dressing with Sausage and Apples ~ Pioneer Woman unstuffs stuffing, and shares a great dressing to go along with Thanksgiving dinner.

#1658
Russian Pound Cake with layers of cherries and walnuts. *browneyedbaker

Russian Pound Cake with layers of cherries and walnuts.

#1657
The Cupcake Pavilion is a temporary structure used to house 1000 artisan cupcakes for a one day fundraiser. *thewaytobe

The Cupcake Pavilion is a temporary structure used to house 1000 artisan cupcakes for a one day fundraiser.

#1656
Soft pretzels are the perfect treat to quell whatever stresses you! *squirrel bread

Soft pretzels are the perfect treat to quell whatever stresses you!

#1655
Pumpkin Pecan Cake *caramelalafleurdesel

Pumpkin Pecan Cake

#1654
The AeroPress is an amazing device that makes delicious coffee. Read the review at BigHunger.org *perstn

The AeroPress is an amazing device that makes delicious coffee. Read the review at BigHunger.org

#1653
Roasted Beet Wedges with Champagne Vinegar from Nourish Network *nourishnetwork

Roasted Beet Wedges with Champagne Vinegar from Nourish Network

#1652
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