Fall Sugar Cookies
Ginger Crunch Slice: A classic cookie bar from Donna Hay magazine.
Spicy Sauteed Chard with Golden Raisins
The designer Patrick Jouin modernize the champagne sword for G.H. MUMM
Chocolate Cake ~ Stone Soup only needs 4 ingredients to produce this beautiful flour-less chocolate cake.
Seared Rib-Eye Steak with Tomato-Caper Relish ~ Love and Olive Oil use the tomatoes and the capers to form a bright counterpoint to the steak.
The mix of chopsticks and fork or spoon are a good looking version of pan-asian cutlery by austrian designer Vera Wiedermann.
Strawberry and yoghurt jelly
MIX explores beer cocktails
Smoked Salmon Puffs - Easy Appetizer sure to impress at any dinner party!
Farro Salad with Roasted Vegetables and Fontina - Farro, another alternative grain like quinoa, forms the base for this delicious salad.
Rustic Spinach and Cornmeal Soup. Welcoming Soup weather with open arms!
The Dieline gives a wink to the Yellow Jacket BBQ Sauce bottle.
The Macallan ICE CREAM ~ such a surprisingly delicious treat, who knew scotch and ice cream would work so well? Made by Simpsons Buckie ~ scottish bespoke ice cream maker...
Bacon Cheddar Drop Biscuits - So easy they don't even need to be rolled out... Two Peas and Their Pod make a great savory biscuit.
Char Grilled Calamari from F.I.S.H
Citrange is a juicer designed by and for fruit. It is a product that is innovative both functionally and formally. This squeezer is divided into two parts to better adapt to the various diameters of citrus fruit. By Quentin de Coster.
Floating Star Apple Martini - Perfect for Fall!
From golden foie gras to the gropu making paella at Food & Fun to exploring the marketplace ~ Leo's adventures exploring Valencia Design Week!
It looks good and smells good -- just don't try to eat it. Food-inspired candles by kokocandles.
Grilled Mesquite Chicken Sliders with Carrot Slaw - Juicy succulent flabors of grilled mesquite chicken, melted jack cheese, bbq sauce and carrot slaw.
Chewy Chocolate Ginger Cookies - Joy the Baker transforms her last remaining egg into a delicious batch of cookies.
Essential Skills - The Kitchn goes through some of Anthony Bourdain's basic kitchen skills that everyone should know and adds a few of their own.
Cornbread Dressing with Sausage and Apples ~ Pioneer Woman unstuffs stuffing, and shares a great dressing to go along with Thanksgiving dinner.
Russian Pound Cake with layers of cherries and walnuts.
The Cupcake Pavilion is a temporary structure used to house 1000 artisan cupcakes for a one day fundraiser.
Soft pretzels are the perfect treat to quell whatever stresses you!
Pumpkin Pecan Cake
The AeroPress is an amazing device that makes delicious coffee. Read the review at BigHunger.org
Roasted Beet Wedges with Champagne Vinegar from Nourish Network
Beef (less) Stew ~ Meet The Shannons has reached the beef stew in their quest to cook their way through the Betty Crocker Cookbook without using any meat.
Madeleines ~ Beautiful cakey french cookies from One Tribe Gourmet.
Design Museum – Coffee maker “Moka express”
Chocolate Cupcakes ~ Technicolor Kitchen's chocolate cupcakes are spiked with a shot of espresso.
Artichoke Salad ~ A quick and easy salad from Spoonful with a little help from Eataly's vegetable butcher.
Skrub'a Potato Gloves ~ Makes short work of cleaning potatoes!
Amaretto dark chocolate brownies, topped with a salted butter caramel sauce. Plus, it's gluten-free!
Homemade ginger ale, and a delicious summer cocktail.
Fresh fava beans for my Baked Spring Risotto (fava beans, asparagus, chili and lemon)
THEY DRAW AND COOK - Daily postings of illustrated recipes by artists from around the world
Brioche Cinnamon Rolls ~ All the butter in the brioche makes Sweetest Kitchen's version of the classic treat extra rich.
Pumpkin Bread! The Shoebox Kitchen makes a lovely pumpkin bread for fall.
Kartoffelpuffer (German Potato Pancakes) + Our Journey from Darwin to Alice Spring
Cure Pork at Home! - Wright Food has made an oddly hypnotic video on curing pork loin.
Pear-Maple Cobblers ~ Fake Ginger shares cobbler for one, with individual servings baked in ramekins.
Rhubarb Ginger Syrup ~ The Purple Foodie infuses the perfect concoction for a home made soda.