Enjoy delectable links that inspire NOTCOT!
Oui Chef shares her thoughts on her relationship with a carbon steel pan. *tasteologie

Oui Chef shares her thoughts on her relationship with a carbon steel pan.

#1720
Pumpkin Pie Ebelskivers - Fantastic pumpkin flavors in these ebelskivers, like mini pumpkin pies. *TeenieCakes

Pumpkin Pie Ebelskivers - Fantastic pumpkin flavors in these ebelskivers, like mini pumpkin pies.

#1719
Roasted Red Pepper Pasta Sauce ~ Red peppers make up the bulk of the body of this delicious spicy pasta sauce from Simply Recipes. *tasteologie

Roasted Red Pepper Pasta Sauce ~ Red peppers make up the bulk of the body of this delicious spicy pasta sauce from Simply Recipes.

#1718
Pear Cosmopolitan Jelly Shot, a new take on the standby, made with pear vodka, white cranberry juice, Cointreau, lime and Knox gelatin.  *jstestkitchen

Pear Cosmopolitan Jelly Shot, a new take on the standby, made with pear vodka, white cranberry juice, Cointreau, lime and Knox gelatin.

#1717
Fair Trade Chocolate Earthquake Cookies for Fair Trade Month! *nourishnetwork

Fair Trade Chocolate Earthquake Cookies for Fair Trade Month!

#1716
Bacon wrapped shrimp, stuffed with jalapeno cream cheese and drenched with Tupelo honey. *HeCooksSheCooks

Bacon wrapped shrimp, stuffed with jalapeno cream cheese and drenched with Tupelo honey.

#1715
Bangladeshi Style Creamy Chicken Korma ~ One Tribe Gourmet marinates chicken in yogurt and then cooks it in butter and spices. *tasteologie

Bangladeshi Style Creamy Chicken Korma ~ One Tribe Gourmet marinates chicken in yogurt and then cooks it in butter and spices.

#1714
This dinner salad of millet, broccoli, apples dressed in  lemony tahini makes for a healthy & tasty meal. *kickpleat

This dinner salad of millet, broccoli, apples dressed in lemony tahini makes for a healthy & tasty meal.

#1713
Fig & Walnut Biscotti ~ Delicious crunchy biscotti from Fake Ginger. *tasteologie

Fig & Walnut Biscotti ~ Delicious crunchy biscotti from Fake Ginger.

#1712
Sourdough Brioche! A rich buttery roll with a little sour kick from Dulcis in Furno. *tasteologie

Sourdough Brioche! A rich buttery roll with a little sour kick from Dulcis in Furno.

#1711
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Recipe for stacked tortilla torta inspired by Diego Rivera. *feastingonart

Recipe for stacked tortilla torta inspired by Diego Rivera.

#1710
1950's Krakall 'nutcracker' cast and polished aluminum. *LE0

1950's Krakall 'nutcracker' cast and polished aluminum.

#1709
Tropical Fruit Mousse Pie ~ Junglefrog Cooking's shared patisserie lessons continue with this amazing looking dessert. 

*tasteologie

Tropical Fruit Mousse Pie ~ Junglefrog Cooking's shared patisserie lessons continue with this amazing looking dessert.

#1708
Salmon Teriyaki ~ Sweet glazed salmon!  A beautiful simple dish by Rasa Malaysia. *tasteologie

Salmon Teriyaki ~ Sweet glazed salmon! A beautiful simple dish by Rasa Malaysia.

#1707
Pumpkin Cake with Oatmeal Streusel and Maple Whipped Cream. *blessherheart

Pumpkin Cake with Oatmeal Streusel and Maple Whipped Cream.

#1706
Garlic Knots - Perfect to pair with your favorite fall stew, chili or pasta. *browneyedbaker

Garlic Knots - Perfect to pair with your favorite fall stew, chili or pasta.

#1705
A gorgeous family kitchen in Portland, with a back wall made of reclaimed wood from an old floor. *mekuno

A gorgeous family kitchen in Portland, with a back wall made of reclaimed wood from an old floor.

#1704
Toasts with Sauteed Mushrooms and Camembert *lisaiscooking

Toasts with Sauteed Mushrooms and Camembert

#1703
A classic Filipino salad - salted eggs, tomatoes and onions - best served with traditional Filipino dishes and lots of rice! *Trissalicious

A classic Filipino salad - salted eggs, tomatoes and onions - best served with traditional Filipino dishes and lots of rice!

#1702
'till you stop' cake decoration by mischer'traxler.
*Jarga

'till you stop' cake decoration by mischer'traxler.

#1701
To celebrate the 200th Oktoberfest, beer soup with a cheddar & mustard crouton inspired by a 19th-century photograph
*feastingonart

To celebrate the 200th Oktoberfest, beer soup with a cheddar & mustard crouton inspired by a 19th-century photograph

#1700
This year's edition of the popular vintage mulled wine Loimu is out now! Designed by Jaani Vaahtera of Trust Creative Society for Lignell&Piispanen. *JacQu

This year's edition of the popular vintage mulled wine Loimu is out now! Designed by Jaani Vaahtera of Trust Creative Society for Lignell&Piispanen.

#1699
Cold soba salad with peppers and ponzu-lime dressing. *theperfectpantry

Cold soba salad with peppers and ponzu-lime dressing.

#1698
Homemade Granola Bars *dolcettoconfections

Homemade Granola Bars

#1697
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Pumpkin Nutella Bread-pumpkin bread with a chocolate hazelnut swirl. *twopeasandtheirpod

Pumpkin Nutella Bread-pumpkin bread with a chocolate hazelnut swirl.

#1696
Video of New York City's Del Posto entire process behind a spaghetti with Dungeness crab dish. It employs, among other things, stop-motion animation, split screens, black lights, and time-lapse photography. *eater-natl

Video of New York City's Del Posto entire process behind a spaghetti with Dungeness crab dish. It employs, among other things, stop-motion animation, split screens, black lights, and time-lapse photography.

#1695
Butternut Squash and Roasted Red Pepper Soup, perfect for Autumn! *I Don't Cook

Butternut Squash and Roasted Red Pepper Soup, perfect for Autumn!

#1694
Monkey Bread (with dough made from scratch) *gourmeted

Monkey Bread (with dough made from scratch)

#1693
Switch me is a humble salt and pepper shaker which allows one to switch between salt and pepper at the press of a button. *chetansorab

Switch me is a humble salt and pepper shaker which allows one to switch between salt and pepper at the press of a button.

#1692
'Licor Cafe' by Spanish designer Tomas Alonso is designed to experience his father's homemade 'Orujo' liquor. The set has 5 different glasses created to hold the same quantity of liquid. *LE0

'Licor Cafe' by Spanish designer Tomas Alonso is designed to experience his father's homemade 'Orujo' liquor. The set has 5 different glasses created to hold the same quantity of liquid.

#1691
Design*Sponge goes in the kitchen with: katie quinn davies’ guinness cake! *NOTCOT

Design*Sponge goes in the kitchen with: katie quinn davies’ guinness cake!

#1690
The perfect fall recipe: Braised pork for pulled pork sandwiches, and a giveaway so you can get a dutch oven to make it yourself! *blondiescakes

The perfect fall recipe: Braised pork for pulled pork sandwiches, and a giveaway so you can get a dutch oven to make it yourself!

#1689
Banoffee blondies - a banoffee pie in slice form, with banana, choc chips & dulce de leche *raspberricupcakes

Banoffee blondies - a banoffee pie in slice form, with banana, choc chips & dulce de leche

#1688
High concept cupcake art from artist David A Smith and cake maker Curly Sue Bakes *cakeheadlovesevil

High concept cupcake art from artist David A Smith and cake maker Curly Sue Bakes

#1687
Amber Liqueur ~ It's like the best maple syrup + pecan + Macallan ~ not for those who aren't a fan of the sickly sweet. Beautiful glass bean like bottle with wood/cork top! No longer in production... *NOTCOT

featured post Amber Liqueur ~ It's like the best maple syrup + pecan + Macallan ~ not for those who aren't a fan of the sickly sweet. Beautiful glass bean like bottle with wood/cork top! No longer in production...

#1686
Not your ordinary KFC. It's Korean Fried Chicken. *AlmostBourdain

Not your ordinary KFC. It's Korean Fried Chicken.

#1685
Shiitake Stir Fry ~ A simple shitake stir fry spiced with sriracha from Fresh 365. *tasteologie

Shiitake Stir Fry ~ A simple shitake stir fry spiced with sriracha from Fresh 365.

#1684
Pongal is rice and mung bean porridge served with coconut chutney and eaten as breakfast in South India. *dgrub

Pongal is rice and mung bean porridge served with coconut chutney and eaten as breakfast in South India.

#1683
Åsa Jungnelius was born in Stockholm and has been with Kosta Boda as a designer since 2007. The collection Sugar Dandy shows that Åsa is one of Sweden's hottest and most exciting designers right now, with amazing talent. *RoS

Åsa Jungnelius was born in Stockholm and has been with Kosta Boda as a designer since 2007. The collection Sugar Dandy shows that Åsa is one of Sweden's hottest and most exciting designers right now, with amazing talent.

#1682
Fall Sugar Cookies *dolcettoconfections

Fall Sugar Cookies

#1681
Ginger Crunch Slice: A classic cookie bar from Donna Hay magazine. *lisaiscooking

Ginger Crunch Slice: A classic cookie bar from Donna Hay magazine.

#1680
Spicy Sauteed Chard with Golden Raisins *nourishnetwork

Spicy Sauteed Chard with Golden Raisins

#1679
The designer Patrick Jouin modernize the champagne sword for G.H. MUMM *Vodka&Co.

The designer Patrick Jouin modernize the champagne sword for G.H. MUMM

#1678
Chocolate Cake ~ Stone Soup only needs 4 ingredients to produce this beautiful flour-less chocolate cake. *tasteologie

Chocolate Cake ~ Stone Soup only needs 4 ingredients to produce this beautiful flour-less chocolate cake.

#1677
Seared Rib-Eye Steak with Tomato-Caper Relish ~ Love and Olive Oil use the tomatoes and the capers to form a bright counterpoint to the steak. *tasteologie

Seared Rib-Eye Steak with Tomato-Caper Relish ~ Love and Olive Oil use the tomatoes and the capers to form a bright counterpoint to the steak.

#1676
The mix of chopsticks and fork or spoon are a good looking version of pan-asian cutlery by austrian designer Vera Wiedermann. *stilsucht

The mix of chopsticks and fork or spoon are a good looking version of pan-asian cutlery by austrian designer Vera Wiedermann.

#1675
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