Spaghetti squash with sauteed black beans, corn, and red pepper, stuffed into the squash itself!

Goat Cheese Stuffed Mushrooms with Prosciutto and Sage - The Perfect Thanksgiving Appetizer

Apple pie dip with cinnamon tortilla chips

Fingerling potatoes roasted with smoked paprika, salt, pepper, and garlic infused olive oil

Cranberry, Orange & Ginger Chutney Brie Cups

Home made cranberry liqueur - a little sweet, a little tart, and a gorgeous color for the holidays.

Homemade Cheez-Its, SO simple and tastes just like the real thing!

Divine looking Vanilla Bean Parfaits over at Oh Joy's new Flavor Stories!

Chocolate-Drizzled Strawberry Biscotti with cream cheese bits to put a smile on your face.

Low-carb spiralized zucchini "spaghetti" carbonara. Gluten-free!

Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.

Charley Harper + Todd Oldham + Fish's Eddy = an adorable series of trays, cups, plates, mugs and more covered with adorable Charley Harper Fish graphics.

Sugar-Free Vegan Milk Shake with Goji Berries and Bananas

Oven-Fried Sweet Potatoes with Cilantro Gremolata

Mixed Berry Lattice Pies, with a delicious vanilla pastry crust.

My healthy afternoon snack: 100% Whole Wheat Extra virgin olive oil cookies with oats, walnuts, sunflower and sesame seeds.

Pomegranate Chocolate Chip Pancakes

Mac & cheese with pecorino cheese and moroccan spices - highly addictive.

Glazed Cranberry Quick Bread with Crystallized Ginger

Creamy Polenta with Brussels Sprouts and Mushrooms, the ultimate fall comfort food

Czech honey mushrooms form the basis of a turkey stuffing - completed with hazelnuts, sage, and bacon.

Cranberry Salsa: a perfect combination of holiday and salsa flavors making it a unique, unexpected sseasonal appetizer. Nothing less than addictive.

Green Beans with Bacon and Candied Pecans

Roasted Turkey with Herb Butter & Roasted Shallots - This is a foolproof recipe for the holidays.

8 Fabulous Desserts to be Thankful for. Cakes, pies, trifles, light desserts and easy options. All incredibly impressive ways to celebrate

Le Creuset cast iron trivets in their rainbow of colors...

Deep Fried Apple Pies - An indulgent version of a fast food favorite.

Praline Soufflé -Elegant and delicious!

Thai Pumpkin Custard: reminiscent of a pumpkin pie, deconstructed

A simple recipe for great mashed potatoes!

Beautiful Le Creuset batter bowl in blue!

XO Sauce Stir Fried Mee Tai Mak (Petit Rice Noodle) - a savoury tasty fried noodle dish. Mee Tai Mak is like the shorter, more wriggly cousin of the Japanese Udon...

Crispy panini with ham, swiss and sauerkraut

After a paneer tutorial, here's a simple and easy paneer appetizer!

How do you keep your soft boiled eggs warm? Well in Ireland, they put little sweaters on them.

Boozy Cranberry Sauce is a traditional holiday side dish made even better with cognac.

Create your own elegant holiday centerpieces with sugared fruit and vegetables

A classic Indian trio: fragrant chicken tikka, yellow lentil dal and chapati flatbread.

Robust greens like spinach and radicchio meet their match with slices of sweet pear and ripe Gorgonzola in this wintry salad.

Homemade sabayon served over fresh, ripe berries.

Are chefs the new rock stars? The Recipe Project thinks so. This book/cd project takes recipes from today's hottest chefs and set them to music!

Sunbutter and Chocolate Chip Rice Krispie Treats

Persian Saffron & Rosewater Ice Cream

Shrimp with chili lime dressing - a sublime seafood dish for the holiday season!