Delicious persimmon cake with spices
Homemade Gummy Fruit Snacks - A more shelf-stable gummy fruit with no added sugar!
Strawberry Rosette - strawberry buttercream & vanilla cupcakes
Butternut Squash and Crab Bisque
Goat Cheese & Walnut Stuffed Celery
Duck Breast from D'Artagnan with Sour Cherries and port made for a movie –– one way for the set and the real recipe for you!
A giant fractal pecan pie! Impressive pie in the shape of a koch snowflake.
Banana Nut Muffins. Oats, whole wheat flour, and naturally sweet bananas make these all-natural and 166 calories each!
The Dead Man ~ A drink of Don Julio Reposado and molé negro garnished with fried crickets.... just a little part of the Don Julio Tequila 70th Anniversary dinner at Writer's Room in Hollywood.
Pumpkin Spiced Steel Cut Oats, a delicious make-ahead breakfast perfect for the season.
Crème caramel and plums cooked in red wine.
Turkey Noodle Soup – A Great Way to Use Thanksgiving Leftovers
Cranberry Cream Cheese Buns - soft sweet bread with cream cheese filling
Harvesting chestnuts with the NYtimes.
Apple fritters with sweet wine sauce
Salmon served with garlic scapes and peaches.
Who would have though making your own falafel could be this easy?
Goat Cheese Cranberry Kisses, I'm thankful for leftover cranberry sauce!
Chocolate Tiramisu - Full of delicious mascarpone cheese, chocolate, and coffee!
Replace the clams in your chowder with tender Nantucket Bay scallops, in season now.
Adorable Le Creuset Pie Bird
Sweet and spicy ginger cookies make the perfect start to Christmas baking. Snowed on with caster sugar.
Carrots are in season all year long! Make these moist Carrot almond muffins or Cake, topped with cranberries, or better yet, make the fudgy Carrot almond halwa. 3 recipes 3 choices.
No Bake Pumpkin Pecan Butter Tarts
Happy Black Friday! NOTCOT Holiday Coupons are here ~ special discounts from some of our favorite stores to help your money go further this shopping season! Enjoy!
Pumpking gnocchi with cream cheese
Chipotle prawn tacos with cucumber & corriander slaw - a belly full of summer.
Bompass & Parr's ultimate Adventure Hamper ~ filled with everything from axes and flares to magnums of champagne (vintage piper!) as well as culinary delights for the finest of palettes.
Mini Tatins, or how to turn a French classic into an adorable bite-size dessert
Injera- This spongy and slightly sour teff bread doubles as a plate. Quick to make and gluten-free!
How to Make Herb Garlic Butter – Stored in Ice Cube Trays
Kozyndan's much loved 'Bunny Blossom' finds a new home with this stunning 6 piece sequentially numbered limited edition bone china dinnerware from Click For Art.
Cauliflower curry - Gluten-free and vegan!
The Urban Grocer caught up with some American expats to see how they were celebrating Thanksgiving abroad.
Whole Wheat Pumpkin Pecan Pancakes
Pumpkin pie macarons - all the flavour of a pie in a bite-sized macaron.
Indian Spiced Vegetarian Scotch Egg with curry mayo nad turmeric potatoes. Includes step by step pictures
Lattice Pie Crust Cookie Toppers Recipe
Irish soda bread - crusty bread with butter and golden syrup
Roasted Beet Agnolotti with Brown Butter Sage Sauce
A look at Cleveland's best chefs and farmers, including Farmer Lee Jones of The Chefs Garden.
Bobby Flay's Smoked Chicken Pot Pie with Sweet Potato Crust
Unusual Thanksgiving desserts, from squash cupcakes, to brûléed key lime tartlets!
Pulla ~ A Finnish sweet bread beautifully photographed and shared by Pure Vegetarian.