*krissys-creations
Fluffy and Springy Vanilla Bean Buttermilk Cupcakes, topped with a Nutella Buttercream
#16620
*SippitySup
Coconut vinegar and sweet, crunchy Asian pears give a traditional Mignonette sauce for oysters a modern flair.
#16616
*acouplecooks
Tuscan Raw Kale Salad : The perfect remedy to the holiday sweets overload. Healthy AND delicious.
#16612
*nateonnotcot
An illustrated Ratatouille recipe by Ashley Stanners, courtesy of They Draw and Cook.
#16611
*tasteologie
Blue cheese and pecanwood smoked bacon make this burger from Albuquerque's Holy Cow taste divine... or is it sacrilegious?
*Wonderland Kitchen
A visit to New York's Saugerties Lighthouse includes the chance to gawk at this first-generation electric refrigerator--still in use today!
#16606
*eatlivetravelwrite
Cranberry-raspberry walnut palmiers - an easy cookie for your holiday table!
#16604
*zuzamisko
Kani (King Crab Has a Delicious Brain) - a vector graphic from the series Tales of Consumption by Zuza Misko, tells about the relationship between people and their food.
#16592
*bakersroyale
Gingerbread Latte Cupcakes ~ Your holiday drink flipped to a cupcake and secret trick to a very moist cupcake.
#16590
*WhereTheFoodIs
Bahamian cracked conch - with a twist. Served with tomato rice and black-eyed peas.
#16585
*The Healthy Foodie
Sweet potatoes, spinach, goat cheese and walnuts on a crunchy whole wheat pizza dough that's been rolled in poppy seeds for a bit of extra crunch and color!
#16581