Chocolate-Raspberry Cake: With a double infusion of Chambord and a slathering of raspberry jam, this cake is worthy of a celebration.
Stuffed mushrooms with roasted red peppers, sun-dried tomatoes, roasted garlic and Italian cheeses. A great vegetarian holiday appetizer.
This Gorgeous Chocolate Orange Cake with Rich Chocolate Frosting is Vegan, Gluten free and refined sugar free! Healthy and irresistible!
Classic homemade egg nog, flavored with cranberry-infused rum
This is the original merguez... the one that predates the discovery of the new world and its chilies. It's delicious, especially with pomegranate and a secret ingredient! Perfect for the holidays.
Rich and sultry Pasta Puttanesca, because you know you can't live on Christmas cookies alone
Classic Holiday Pretzel Bites - giftable, adorable, salty-sweet delicious, and ready in 10.
This brightly layered cake is a Baltimore classic.
Raspberry Cheesecake, another Ina Garten recipe that tastes even better than it looks.
Cherry Pie Shortbread Bites - a dangerously addictive holiday treat
Black and White Cookies (original and red velvet!) - make this classic NY treat in your own kitchen
Stefán Pétur Sólveigarson's adorable spaghetti measuring tools.
Snow Fungus - "white" version of black woodear mushrooms), typically made into dessert soups to nourish and moisten our body.
Chicken and Cornmeal Waffles~ Our version of the regional classic with cornmeal waffles and chicken cutlets. We added a little SW flair.
25 Favorite Christmas Recipes!
When you're in a hurry but want a gourmet meal, turn to saag paneer.
Burnt sugar almonds... for gifting, or gorging.
Fun with Phyllo Series - Easy Plum Turnovers!
Vegan Date Coconut Cake. Loaded with dried fruits and coconut.
Eskimo Crackle Cookie Sandwiches with Coconut-Marshmallow Buttercream
Maple Walnut and Cranberry Mousse-- Gussy up the standard mousse cake with this recipe and tutorial.
Melting Snowman Cookies over at the Crazy Domestic are so cute ~ marshmallows are the secret to those squishy heads...
A look at some of the beautiful and delicious discoveries from Tasteologie and Liqurious this week!
Candied Ginger – Milk Chocolate – Roasted Pineapple Tartlets
NOTCOT Holiday Giveaway #21: Assouline is giving away Daniel Boulud’s Cocktails & Amuse-Bouches, For Her & For Him. It has you covered with a range of unusual cocktails and deliciousness to pair them with!
S'more Cups- perfect bite size 100 calorie treats!
A look at street food in China, including whole roasted birds, stinky tofu and other creepy crawlies!
When my husband and I first started dating, he made seductive caviar for supper one night. It worked. Enough said.
Chocolate Hazelnut Truffles and Recipes for Edible Christmas Gifts!
One bowl,no creaming,for a rich and moist chocolate cake,with orange curd,caramelized wallnuts and a choco collar around,made in 3 minutes.
Candied spiced pecans with nutmeg, cinnamon, cloves, and sugar. A great gift for the holidays
Baked Char Sui Bao (Cantonese BBQ Pork Bun)
Candy Cane Marshmallow Treats... made with love by Liv
Chocolate Chip Cookie Cheesecake Bars ~ Seriously delicious.
These Candied Vanilla Pecans smell AMAZING while they're baking. And they taste even better!
Pear Almond Clafoutis: A French classic made gluten-free.
Eggnog Fudge ~ White chocolate and eggnog form a sweet holiday treat!
Vegetarian Curry Laksa - an iconic curry noodles dish spiked with beautiful spices and enriched with coconut milk.
Homemade Peppermint Patties & Cow Tales: A candy giveaway for the holidays!
How to sprout (just about anything) and a recipe for delicious and nourishing sprouted chickpea salad (gluten-free)
cinnamon roses - impress your guests with your fine cooking skills and great food presentation!
This tres leches bombe alaska with a spiced ice-cream middle will end your Christmas feast with a bang!
Want some healthier Christmas treats in your cookie jar this week? Try these incredible Blueberry Pecan Oatmeal Cookies spiked with coconut!
Gingerbread Ice Cream - seasonal ice cream for your holidays!
Pressure Cooker Roasted Baby Potatoes - Sauteed with garlic, rosemary and a splash of stock. Then cooked to perfection in just 5 minutes at pressure!
Vegan Coconut & Vanilla Panna Cotta