Le polpette dolci di Maria ~ Sweet meatballs made beef and veal... Il Cavoletto Di Bruxelles combines meat, pecorino cheese, almonds, and a little cinnamon for a different take on a classic.
The Kitchn rounds up 12 great fall comfort food favorites, like this beef and barley stew.
Mango and Macadamia Chicken ~ Love and Olive Oil mixes bright tropical flavors together in this fun stir fry.
Rock Candy Jello Shooters with Midori Sour Melon ~ Jello shooters diced, carved and sculpted into rock candy for Halloween.
No-Bake Chewy Granola Bars
The line «Jardin d’Eden», design Marcel Wanders, for Christofle
Cox Cookies & Cake in London is a rad new disco meets sex shop meets cake shop from shoe designer Patrick Cox.
Pomegranate smoothie, healthy and delicious.
Mixed Berry Crumble
Like butter? Sugar? Cinnamon? Well, combine those with a sweet, chewy dough and you have a really delicous treat to have with your coffee. BeingBridge's family loved these cinnamon buns and they didn't last very long.
No Cheese on Seafood Dishes, Organic School Lunches, the Italian Paradox: 10 Things You May Not Know About Italy's Food Culture
SlantShack Jerky offers custom artisanal beef jerky. That's right, artisanal jerky...
German designtrio Ding3000 have designed a new Rainbow - trivet.
Fresh squeezed orange juice and zest adds an amazing, refreshing flavor to this yogurt, along with a slight sweetness from the honey.
Hyssop ~ Serious Eat's Spice Hunting explores the often overlooked hyssop with its mint and anise flavors.
Vanilla Rice Pudding & Chocolate Panna Cotta ~ My Tatrtlette has a great gluten free desert, that doesn't scrimp on taste, or the Scharffen Berger chocolate!
Good Life Eat's has a great tip for making stuffed pastas... use a piping bag!
Mixed Hot Pepper Jelly
Subito - The brand-new pressure cooker designed by Konstantin Grcic for Zani
Made of Kava Extract and Passionflower — both purported to have sedative properties — Mary Jane’s Relaxing Soda promises to send out good vibes and a calming sensation within a few minutes of sipping.
Fig and goat cheese tartlets with honey and citrus syrup.
Guinness Chocolate Cake - the only way I'll ever enjoy alcohol is to mix it with chocolate.
"Flatlab Design's" clip-on mustache drink identifiers have finally come to market. Available in a set of 8 different styles.
Sausage Stuffed Mushrooms - Cheesy and delicious!
Chocolate and Zucchini Cake. Moist, soft and delicious!
A homemade wood-fired brick oven for pizzas, bread, and whatever else we can dream of!
Vegan chocolate avocado cupcakes with avocado buttercream. This combination is absolutely lethal.
Find out how to make these super cute Piggy Macarons
Old Town Alchemy plays with citric acid for Inception ~ a clear, stirred variation on the Daiquiri
A beautiful chocolate collar wraps around Cherry Tea Cakes self made birthday cake.
A Moroccan inspired toasted couscous salad with dried figs and apricots - a perfect side dish with roasted meats and fish!
Oui Chef shares her thoughts on her relationship with a carbon steel pan.
Pumpkin Pie Ebelskivers - Fantastic pumpkin flavors in these ebelskivers, like mini pumpkin pies.
Roasted Red Pepper Pasta Sauce ~ Red peppers make up the bulk of the body of this delicious spicy pasta sauce from Simply Recipes.
Pear Cosmopolitan Jelly Shot, a new take on the standby, made with pear vodka, white cranberry juice, Cointreau, lime and Knox gelatin.
Fair Trade Chocolate Earthquake Cookies for Fair Trade Month!
Bacon wrapped shrimp, stuffed with jalapeno cream cheese and drenched with Tupelo honey.
Bangladeshi Style Creamy Chicken Korma ~ One Tribe Gourmet marinates chicken in yogurt and then cooks it in butter and spices.
This dinner salad of millet, broccoli, apples dressed in lemony tahini makes for a healthy & tasty meal.
Fig & Walnut Biscotti ~ Delicious crunchy biscotti from Fake Ginger.
Sourdough Brioche! A rich buttery roll with a little sour kick from Dulcis in Furno.
Recipe for stacked tortilla torta inspired by Diego Rivera.
1950's Krakall 'nutcracker' cast and polished aluminum.
Tropical Fruit Mousse Pie ~ Junglefrog Cooking's shared patisserie lessons continue with this amazing looking dessert.
Salmon Teriyaki ~ Sweet glazed salmon! A beautiful simple dish by Rasa Malaysia.
Pumpkin Cake with Oatmeal Streusel and Maple Whipped Cream.