SlantShack Jerky offers custom artisanal beef jerky. That's right, artisanal jerky...
German designtrio Ding3000 have designed a new Rainbow - trivet.
Fresh squeezed orange juice and zest adds an amazing, refreshing flavor to this yogurt, along with a slight sweetness from the honey.
Hyssop ~ Serious Eat's Spice Hunting explores the often overlooked hyssop with its mint and anise flavors.
Vanilla Rice Pudding & Chocolate Panna Cotta ~ My Tatrtlette has a great gluten free desert, that doesn't scrimp on taste, or the Scharffen Berger chocolate!
Good Life Eat's has a great tip for making stuffed pastas... use a piping bag!
Mixed Hot Pepper Jelly
Subito - The brand-new pressure cooker designed by Konstantin Grcic for Zani
Made of Kava Extract and Passionflower — both purported to have sedative properties — Mary Jane’s Relaxing Soda promises to send out good vibes and a calming sensation within a few minutes of sipping.
Fig and goat cheese tartlets with honey and citrus syrup.
Guinness Chocolate Cake - the only way I'll ever enjoy alcohol is to mix it with chocolate.
"Flatlab Design's" clip-on mustache drink identifiers have finally come to market. Available in a set of 8 different styles.
Sausage Stuffed Mushrooms - Cheesy and delicious!
Chocolate and Zucchini Cake. Moist, soft and delicious!
A homemade wood-fired brick oven for pizzas, bread, and whatever else we can dream of!
Vegan chocolate avocado cupcakes with avocado buttercream. This combination is absolutely lethal.
Find out how to make these super cute Piggy Macarons
Old Town Alchemy plays with citric acid for Inception ~ a clear, stirred variation on the Daiquiri
A beautiful chocolate collar wraps around Cherry Tea Cakes self made birthday cake.
A Moroccan inspired toasted couscous salad with dried figs and apricots - a perfect side dish with roasted meats and fish!
Oui Chef shares her thoughts on her relationship with a carbon steel pan.
Pumpkin Pie Ebelskivers - Fantastic pumpkin flavors in these ebelskivers, like mini pumpkin pies.
Roasted Red Pepper Pasta Sauce ~ Red peppers make up the bulk of the body of this delicious spicy pasta sauce from Simply Recipes.
Pear Cosmopolitan Jelly Shot, a new take on the standby, made with pear vodka, white cranberry juice, Cointreau, lime and Knox gelatin.
Fair Trade Chocolate Earthquake Cookies for Fair Trade Month!
Bacon wrapped shrimp, stuffed with jalapeno cream cheese and drenched with Tupelo honey.
Bangladeshi Style Creamy Chicken Korma ~ One Tribe Gourmet marinates chicken in yogurt and then cooks it in butter and spices.
This dinner salad of millet, broccoli, apples dressed in lemony tahini makes for a healthy & tasty meal.
Fig & Walnut Biscotti ~ Delicious crunchy biscotti from Fake Ginger.
Sourdough Brioche! A rich buttery roll with a little sour kick from Dulcis in Furno.
Recipe for stacked tortilla torta inspired by Diego Rivera.
1950's Krakall 'nutcracker' cast and polished aluminum.
Tropical Fruit Mousse Pie ~ Junglefrog Cooking's shared patisserie lessons continue with this amazing looking dessert.
Salmon Teriyaki ~ Sweet glazed salmon! A beautiful simple dish by Rasa Malaysia.
Pumpkin Cake with Oatmeal Streusel and Maple Whipped Cream.
Garlic Knots - Perfect to pair with your favorite fall stew, chili or pasta.
A gorgeous family kitchen in Portland, with a back wall made of reclaimed wood from an old floor.
Toasts with Sauteed Mushrooms and Camembert
A classic Filipino salad - salted eggs, tomatoes and onions - best served with traditional Filipino dishes and lots of rice!
'till you stop' cake decoration by mischer'traxler.
To celebrate the 200th Oktoberfest, beer soup with a cheddar & mustard crouton inspired by a 19th-century photograph
This year's edition of the popular vintage mulled wine Loimu is out now! Designed by Jaani Vaahtera of Trust Creative Society for Lignell&Piispanen.
Cold soba salad with peppers and ponzu-lime dressing.
Homemade Granola Bars
Pumpkin Nutella Bread-pumpkin bread with a chocolate hazelnut swirl.
Video of New York City's Del Posto entire process behind a spaghetti with Dungeness crab dish. It employs, among other things, stop-motion animation, split screens, black lights, and time-lapse photography.