South of the Border Chicken "Stoup" with Butternut Squash
Eggnog Creme Brulee - turn your favourite holiday drink into a rich creamy dessert.
Maple Molasses Oatmeal Boule
Roasted Chestnut Spread (with video)
A gift bow cupcake topper. Completely edible. Completey made by you!
Pumpkin ice cream with mochi - great holiday dessert and make mochi bits as a garnish for any ice cream or frozen yogurt!
Jumbo lump crab cakes with a stone ground mustard sauce
Making caramel at home couldn't be easier.
Homemade Oreo Truffles
Carnival Squash ~ Maple Dijon Quinoa is the perfect main course for your vegan guests during the Holidays
Hazelnut-Cranberry Chocolate Bark
Decadent, fudgy, crisp on the outside and ooey gooey on the inside. Despite having no oil or butter or flour these are some of the best cookies I've ever had.
Learn the timeless treasured secret to Whole Glacé Citron and Orange
Potato Chip Tortilla - the Spanish tortilla gets a shortcut treatment, subbing salty potato chips for peeled potatoes. Quick & easy brunch!
Maple and brown sugar granola with white chocolate chips and candied walnuts
Heavenly Chocolate Madeleines
A healthy dose of bourbon keeps this creamy eggnog ice cream from completely firming up.
Ever wondered where the nutmeg in your Christmas goodies comes from?
Pork tenderloin marinated in an Asian barbecue sauce
Pineapple Orange Ginger Cake for a feel of summer!
Sumac and almond crusted lamb rack. A delicious addition to the Christmas spread.
This savory Salted Egg Yolk cookies is to die for. It's crunchy, a lil salty and very yummy. Ideal Chinese New Year cookies.
Butternut Squash and Pecan Pancakes. Yummmm.
Scientific instructions on how to cook the perfect fried egg and how to boil the perfect soft and hard boiled eggs - should it really take up to 50 minutes for a soft boil ? That's what science says.
Delicious creme brulee
Bagel Stuffing, Curry Goose Pot Pie, And Horrible Photos. A unique stuffing and leftovers recipe.
Lemon Wreath Cookies
Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves
Peanut butter shale - like peanut brittle, but made with peanut butter instead of whole nuts - it's similar to the inside of a Butterfingers bar.
Hot honey terrine with walnut, blue cheese and dates. Served with bacon and balsamic vinegar.
Fiery peperoncini star in Cavatelli with Angry Tomato Sauce.
Best brunch ever - Eggs baked with prosciutto and gruyere. Easy to make for many & so impressive.
Moravian Spice Cookies for Christmas
Can't think of what to make for dinner? Make this delicious homemade pasta sauce. Passed down from my family to yours!
Mini Apple Cheesecakes
fried pizza with cherry tomatoes and goat cheese
Mini Christmas puds... super cute, super simple and super healthy!!
Chocolatey Toffee Brownie Cookies
Want a healthy holiday treat? Try this pumpkin spice smoothie!
Tossed with maple syrup, sprinkled with spicy, smoky chipotle and fresh rosemary, and roasted in the oven, our mixed nut blend makes the perfect holiday snack!
Soft homemade caramels with hints of vanilla and honey
Coconut Oil Fried Cinnamon Sugar & Ginger Plantains. Bringing a taste of the Caribbean into any kitchen. Easy, vegan, gluten free.
Chicken with Red Chillies: an old tradition and a new Indian Recipe
Miguel Sanchez Romera’s new neurogastronomy restaurant has turned heads and turned critics against him. But the chef/doctor remains defiantly bold.
Swiss Chard Tart with Chevre and Leeks. Perfect Vegetarian entree for the holidays. Not as intimidating as it looks.
Maple Jam Thumbprint Cookies -- naturally sweetened whole grain cookies you can feel good about sharing!