*smithratliff
It may not be pretty, but a plate of enchiladas chile con carne from the Homesick Texan cookbook makes for the perfect winter meal.
#16830
*warmvanillasugar
A delicious collection of baking recipes that will be coming out of the Warm Vanilla Sugar kitchen this Christmas!
#16827
*cookingmesoftly
A typical dish from Neapolitan cuisine. Potaoes Gattò: Cubed is a tasty and singular finger food.
#16826
*AuntClara
These little plantain cups filled with avocado and shrimps will fill your guests with the taste of the Spanish Caribbean.
#16821
*Kitchen Konfidence
This ice cream recipe is made with roasted pumpkin puree, Chinese five-spice, cream cheese, honey and brown sugar. A seriously addicting seasonal treat.
#16820
*DesignBreak
Efrat Goldstien is a 2011 graduate of the Fashion Design Department at Shenkar College. Her collection deals with her criticism against the women of the fifties and their role at home. Her The yummy accessories are a super cool bonus!
#16819
*Inspired Edibles
Festive Pomegranate Salad with Edamame, Apple and Fresh Raspberry Vinaigrette
#16818
*BurntCarrots
The most scrumptious chowder on the planet! With homemade croutons and melted cheese don't plan on any leftovers!
#16816
*CrepesofWrath
Eggs and Soldiers - soft boiled eggs with perfect sized buttered toast sticks for dipping.
#16810
*munchinmunchkin
Sweet and spicy candied ginger. Great for a Christmas gift or a remedy to keep colds at bay.
#16808
*h21241690t
He's part fruit. Part cake. And now he wants to be part of the family. Frank the Fruitcake is coming to your Facebook page for Christmas.
#16807How to make and preserve your own blackberry pinot noir jam. A perfect holiday gift!
#16806
*Lucy Vaserfirer
If one dish captures the meaning of "labor of love", it's Lasagna Bolognese.
#16800
*Shockinglydelicious
Nutella Hot Chocolate is a d’oh recipe. You’ll smack yourself upside the head for not thinking of it earlier!
*SippitySup
Forget the onions. Skip the cheese. This steak sandwich with cucumbers & fresh ginger is made as spicy as you like with ghost chili aioli.
#16794
*lostpastremembered
Duck Wellington, rare duck breast covered in foie gras mushroom duxelle and wrapped in puff pastry with an armagnac sauce... you won't believe how good this is!
#16792