Bacon wrapped shrimp, stuffed with jalapeno cream cheese and drenched with Tupelo honey.

Bangladeshi Style Creamy Chicken Korma ~ One Tribe Gourmet marinates chicken in yogurt and then cooks it in butter and spices.

This dinner salad of millet, broccoli, apples dressed in lemony tahini makes for a healthy & tasty meal.

Fig & Walnut Biscotti ~ Delicious crunchy biscotti from Fake Ginger.

Sourdough Brioche! A rich buttery roll with a little sour kick from Dulcis in Furno.

Recipe for stacked tortilla torta inspired by Diego Rivera.

1950's Krakall 'nutcracker' cast and polished aluminum.

Tropical Fruit Mousse Pie ~ Junglefrog Cooking's shared patisserie lessons continue with this amazing looking dessert.

Salmon Teriyaki ~ Sweet glazed salmon! A beautiful simple dish by Rasa Malaysia.

Pumpkin Cake with Oatmeal Streusel and Maple Whipped Cream.

Garlic Knots - Perfect to pair with your favorite fall stew, chili or pasta.

A gorgeous family kitchen in Portland, with a back wall made of reclaimed wood from an old floor.

Toasts with Sauteed Mushrooms and Camembert

A classic Filipino salad - salted eggs, tomatoes and onions - best served with traditional Filipino dishes and lots of rice!

'till you stop' cake decoration by mischer'traxler.

To celebrate the 200th Oktoberfest, beer soup with a cheddar & mustard crouton inspired by a 19th-century photograph

This year's edition of the popular vintage mulled wine Loimu is out now! Designed by Jaani Vaahtera of Trust Creative Society for Lignell&Piispanen.

Cold soba salad with peppers and ponzu-lime dressing.

Homemade Granola Bars

Pumpkin Nutella Bread-pumpkin bread with a chocolate hazelnut swirl.

Video of New York City's Del Posto entire process behind a spaghetti with Dungeness crab dish. It employs, among other things, stop-motion animation, split screens, black lights, and time-lapse photography.

Butternut Squash and Roasted Red Pepper Soup, perfect for Autumn!

Monkey Bread (with dough made from scratch)

Switch me is a humble salt and pepper shaker which allows one to switch between salt and pepper at the press of a button.

'Licor Cafe' by Spanish designer Tomas Alonso is designed to experience his father's homemade 'Orujo' liquor. The set has 5 different glasses created to hold the same quantity of liquid.

Design*Sponge goes in the kitchen with: katie quinn davies’ guinness cake!

The perfect fall recipe: Braised pork for pulled pork sandwiches, and a giveaway so you can get a dutch oven to make it yourself!

Banoffee blondies - a banoffee pie in slice form, with banana, choc chips & dulce de leche

High concept cupcake art from artist David A Smith and cake maker Curly Sue Bakes

Amber Liqueur ~ It's like the best maple syrup + pecan + Macallan ~ not for those who aren't a fan of the sickly sweet. Beautiful glass bean like bottle with wood/cork top! No longer in production...

Not your ordinary KFC. It's Korean Fried Chicken.

Shiitake Stir Fry ~ A simple shitake stir fry spiced with sriracha from Fresh 365.

Pongal is rice and mung bean porridge served with coconut chutney and eaten as breakfast in South India.

Åsa Jungnelius was born in Stockholm and has been with Kosta Boda as a designer since 2007. The collection Sugar Dandy shows that Åsa is one of Sweden's hottest and most exciting designers right now, with amazing talent.

Fall Sugar Cookies

Ginger Crunch Slice: A classic cookie bar from Donna Hay magazine.

Spicy Sauteed Chard with Golden Raisins

The designer Patrick Jouin modernize the champagne sword for G.H. MUMM

Chocolate Cake ~ Stone Soup only needs 4 ingredients to produce this beautiful flour-less chocolate cake.

Seared Rib-Eye Steak with Tomato-Caper Relish ~ Love and Olive Oil use the tomatoes and the capers to form a bright counterpoint to the steak.

The mix of chopsticks and fork or spoon are a good looking version of pan-asian cutlery by austrian designer Vera Wiedermann.

Strawberry and yoghurt jelly

MIX explores beer cocktails

Smoked Salmon Puffs - Easy Appetizer sure to impress at any dinner party!