Enjoy delectable links that inspire NOTCOT!
A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots. *tasteologie

A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots.

#1801
Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm. *tasteologie

Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm.

#1800
Watercress risotto with scampi and scallops ~ La Tartine Gourmand's take on a a dressed up comfort food. *tasteologie

Watercress risotto with scampi and scallops ~ La Tartine Gourmand's take on a a dressed up comfort food.

#1799
Stovetop, pan-fried yogurt (naan) flatbread *limecake

Stovetop, pan-fried yogurt (naan) flatbread

#1798
 Mussels in Irish Cider! *donalskehan

Mussels in Irish Cider!

#1797
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty. *gourmetraveller

Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.

#1796
Sourdough No-Knead Bread, very easy to make. *Tania

Sourdough No-Knead Bread, very easy to make.

#1795
Roasted Autumn Fruit Crostata ~ Cooking How shares a simple tart of seasonal fruit.
*tasteologie

Roasted Autumn Fruit Crostata ~ Cooking How shares a simple tart of seasonal fruit.

#1794
Learn how to make homemade five cheese ravioli.  Using a ravioli mold makes it so easy! *the italian dish

Learn how to make homemade five cheese ravioli. Using a ravioli mold makes it so easy!

#1793
Pumpkin Focaccia with Walnuts & Camembert *fakeginger

Pumpkin Focaccia with Walnuts & Camembert

#1792
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Chocolate Buttermilk Cake Donuts ~ Cherry Tea Cakes adds a fun presentation to these easy to bake donuts. *tasteologie

Chocolate Buttermilk Cake Donuts ~ Cherry Tea Cakes adds a fun presentation to these easy to bake donuts.

#1791
Gluten Free Fried Chicken ~ GFFC! Michael Ruhlman shares great recipe utilizing a wide range of alternative flours. *tasteologie

Gluten Free Fried Chicken ~ GFFC! Michael Ruhlman shares great recipe utilizing a wide range of alternative flours.

#1790
A beautiful pear tart from Simply Recipes. *tasteologie

A beautiful pear tart from Simply Recipes.

#1789
Berry Tiramisu - inspired by a new restaurant find in Sydney *Trissalicious

Berry Tiramisu - inspired by a new restaurant find in Sydney

#1788
Corn Chowder with Chilies ~ Comforting and spicey!  Pioneer Woman's chowder is seasoned with bacon and chipotle peppers. *tasteologie

Corn Chowder with Chilies ~ Comforting and spicey! Pioneer Woman's chowder is seasoned with bacon and chipotle peppers.

#1787
Tomatoes harvested from the garden are used to make spicy Indian style pickles *goodshoeday

Tomatoes harvested from the garden are used to make spicy Indian style pickles

#1786
Making your own marinated feta is easier than you think. Plus it's cheaper and far tastier than the shop bought marinated feta. *Nicisme

Making your own marinated feta is easier than you think. Plus it's cheaper and far tastier than the shop bought marinated feta.

#1785
Snickerdoodle Cupcakes *fakeginger

Snickerdoodle Cupcakes

#1784
Blueberry tarts *caramelalafleurdesel

Blueberry tarts

#1783
This butternut squash custard showcases the flavors of autumn. *chocolatteandtea

This butternut squash custard showcases the flavors of autumn.

#1782
A chocolate snack cake filled with creamy dulce de leche covered with a dark chocolate and whipped honey ganache frosting and topped with an almond praline shard. *blondiescakes

A chocolate snack cake filled with creamy dulce de leche covered with a dark chocolate and whipped honey ganache frosting and topped with an almond praline shard.

#1781
Starbucks Pumpkin Spice Latte Martini *ErinsFoodFiles

Starbucks Pumpkin Spice Latte Martini

#1780
Lily Vanilli is launching her book "A Zombie Ate My Cupcake" by hosting a zombie last supper in Harrods *cakeheadlovesevil

Lily Vanilli is launching her book "A Zombie Ate My Cupcake" by hosting a zombie last supper in Harrods

#1779
I added fresh Walnuts to this Derbyshire Tea Loaf that Market Kitchen asked me to bake this week... *thingswemake

I added fresh Walnuts to this Derbyshire Tea Loaf that Market Kitchen asked me to bake this week...

#1778
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Traditional British baking - Chorley Cakes *Jules

Traditional British baking - Chorley Cakes

#1777
Cooking Architecture celebrates fall with Roasted Root Vegetables and explores thoughts on sharing food with friends.  *cookingarchitecture

Cooking Architecture celebrates fall with Roasted Root Vegetables and explores thoughts on sharing food with friends.

#1776
Caviar flavoured to taste like bacon and eggs, from the California Caviar Company. Also comes in saffron, wasabi, lemongrass, truffle and bourbon-flavoured whitefish roe. *hkFashionGeek

Caviar flavoured to taste like bacon and eggs, from the California Caviar Company. Also comes in saffron, wasabi, lemongrass, truffle and bourbon-flavoured whitefish roe.

#1775
Flower shaped eggs ~ also works for pancakes! *nesnellektuel

Flower shaped eggs ~ also works for pancakes!

#1774
CoolHunting takes us inside - Keys To Good Cooking: 
Make great recipes better with a new book of practical wisdom from food science guru Harold McGee *NOTCOT

CoolHunting takes us inside - Keys To Good Cooking:
Make great recipes better with a new book of practical wisdom from food science guru Harold McGee

#1773
Pumpkin Cream Cheese Truffles *ErinsFoodFiles

Pumpkin Cream Cheese Truffles

#1772
To celebrate the 50th anniversary festival of animation from Annecy 2010, the French artist Alexandre Dubosc proposed to stop-motion video playful and colorful, featuring ingredients needed to make a cake for the least original ... . *Pixiome

To celebrate the 50th anniversary festival of animation from Annecy 2010, the French artist Alexandre Dubosc proposed to stop-motion video playful and colorful, featuring ingredients needed to make a cake for the least original ... .

#1771
Silky Marinated Salmon ~ A light salmon ceviche *limecake

Silky Marinated Salmon ~ A light salmon ceviche

#1770
Give the breadbasket a personalized touch with these individual Whole-Wheat Buttermilk Dinner Rolls baked in a jam jar. *simplebites

Give the breadbasket a personalized touch with these individual Whole-Wheat Buttermilk Dinner Rolls baked in a jam jar.

#1769
Party idea! Colorful, thinly sliced veggie appetizers *blueeyesbren

Party idea! Colorful, thinly sliced veggie appetizers

#1768
My trip to the Donna Hay General Store in Sydney inspired this... Double Chocolate Cupcake *Kokken69

My trip to the Donna Hay General Store in Sydney inspired this... Double Chocolate Cupcake

#1767
Customizable table set by 5.5 designers. They designed the functional part only; the aesthetic side is the users' responsibility. *Diesel_Fragrance

Customizable table set by 5.5 designers. They designed the functional part only; the aesthetic side is the users' responsibility.

#1766
Homemade Oreos: They taste better AND they're still dunkable! *ConfabulationCooks

Homemade Oreos: They taste better AND they're still dunkable!

#1765
Combining a great cookbook with a guide to some of the best food blogs from around the world, "Foodies of the World" is a new book published by Slattery Media, and its out now! A perfect gift for that foodie in your life. *HollowPeas

Combining a great cookbook with a guide to some of the best food blogs from around the world, "Foodies of the World" is a new book published by Slattery Media, and its out now! A perfect gift for that foodie in your life.

#1764
Pretend you're Parisian - Sliced radishes with herb butter on toast! *iamhaley

Pretend you're Parisian - Sliced radishes with herb butter on toast!

#1763
After a long week, there’s nothing like a luscious roundup from Liqurious to get you ready for the weekend. *rugenius

featured post After a long week, there’s nothing like a luscious roundup from Liqurious to get you ready for the weekend.

#1762
The Baked Brownie - The recipe definitely lives up to the hype! *browneyedbaker

The Baked Brownie - The recipe definitely lives up to the hype!

#1761
Marc Newson has created “electric oven” is the best equipment for built-in with the shape, dimensions, functions – all perfect to the smallest detail. SMEG Collection Programmable! *DIGDIG

Marc Newson has created “electric oven” is the best equipment for built-in with the shape, dimensions, functions – all perfect to the smallest detail. SMEG Collection Programmable!

#1760
Spicy White Bean Dip - Great for tailgating, weekend parties or just any old time. *LanaAnn

Spicy White Bean Dip - Great for tailgating, weekend parties or just any old time.

#1759
Traditional Bolognese Pasta Sauce in Half the Time - With a pressure cooker you can cut the simmering time down from 2 hours to 30 minutes! *hip_pressure_cooking

Traditional Bolognese Pasta Sauce in Half the Time - With a pressure cooker you can cut the simmering time down from 2 hours to 30 minutes!

#1758
Cardamom is the secret ingredient in this thick and creamy Mango Lassi recipe. *chocolatteandtea

Cardamom is the secret ingredient in this thick and creamy Mango Lassi recipe.

#1757
Gerard's Mustard Tart for French Fridays with Dorie.  These mini tarts are made with some of the last fresh cherry tomatoes in our garden.  *barefootkitchenwitch

Gerard's Mustard Tart for French Fridays with Dorie. These mini tarts are made with some of the last fresh cherry tomatoes in our garden.

#1756
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