Enjoy delectable links that inspire NOTCOT!
This butternut squash custard showcases the flavors of autumn. *chocolatteandtea

This butternut squash custard showcases the flavors of autumn.

#1782
A chocolate snack cake filled with creamy dulce de leche covered with a dark chocolate and whipped honey ganache frosting and topped with an almond praline shard. *blondiescakes

A chocolate snack cake filled with creamy dulce de leche covered with a dark chocolate and whipped honey ganache frosting and topped with an almond praline shard.

#1781
Starbucks Pumpkin Spice Latte Martini *ErinsFoodFiles

Starbucks Pumpkin Spice Latte Martini

#1780
Lily Vanilli is launching her book "A Zombie Ate My Cupcake" by hosting a zombie last supper in Harrods *cakeheadlovesevil

Lily Vanilli is launching her book "A Zombie Ate My Cupcake" by hosting a zombie last supper in Harrods

#1779
I added fresh Walnuts to this Derbyshire Tea Loaf that Market Kitchen asked me to bake this week... *thingswemake

I added fresh Walnuts to this Derbyshire Tea Loaf that Market Kitchen asked me to bake this week...

#1778
Traditional British baking - Chorley Cakes *Jules

Traditional British baking - Chorley Cakes

#1777
Cooking Architecture celebrates fall with Roasted Root Vegetables and explores thoughts on sharing food with friends.  *cookingarchitecture

Cooking Architecture celebrates fall with Roasted Root Vegetables and explores thoughts on sharing food with friends.

#1776
Caviar flavoured to taste like bacon and eggs, from the California Caviar Company. Also comes in saffron, wasabi, lemongrass, truffle and bourbon-flavoured whitefish roe. *hkFashionGeek

Caviar flavoured to taste like bacon and eggs, from the California Caviar Company. Also comes in saffron, wasabi, lemongrass, truffle and bourbon-flavoured whitefish roe.

#1775
Flower shaped eggs ~ also works for pancakes! *nesnellektuel

Flower shaped eggs ~ also works for pancakes!

#1774
CoolHunting takes us inside - Keys To Good Cooking: 
Make great recipes better with a new book of practical wisdom from food science guru Harold McGee *NOTCOT

CoolHunting takes us inside - Keys To Good Cooking:
Make great recipes better with a new book of practical wisdom from food science guru Harold McGee

#1773
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Pumpkin Cream Cheese Truffles *ErinsFoodFiles

Pumpkin Cream Cheese Truffles

#1772
To celebrate the 50th anniversary festival of animation from Annecy 2010, the French artist Alexandre Dubosc proposed to stop-motion video playful and colorful, featuring ingredients needed to make a cake for the least original ... . *Pixiome

To celebrate the 50th anniversary festival of animation from Annecy 2010, the French artist Alexandre Dubosc proposed to stop-motion video playful and colorful, featuring ingredients needed to make a cake for the least original ... .

#1771
Silky Marinated Salmon ~ A light salmon ceviche *limecake

Silky Marinated Salmon ~ A light salmon ceviche

#1770
Give the breadbasket a personalized touch with these individual Whole-Wheat Buttermilk Dinner Rolls baked in a jam jar. *simplebites

Give the breadbasket a personalized touch with these individual Whole-Wheat Buttermilk Dinner Rolls baked in a jam jar.

#1769
Party idea! Colorful, thinly sliced veggie appetizers *blueeyesbren

Party idea! Colorful, thinly sliced veggie appetizers

#1768
My trip to the Donna Hay General Store in Sydney inspired this... Double Chocolate Cupcake *Kokken69

My trip to the Donna Hay General Store in Sydney inspired this... Double Chocolate Cupcake

#1767
Customizable table set by 5.5 designers. They designed the functional part only; the aesthetic side is the users' responsibility. *Diesel_Fragrance

Customizable table set by 5.5 designers. They designed the functional part only; the aesthetic side is the users' responsibility.

#1766
Homemade Oreos: They taste better AND they're still dunkable! *ConfabulationCooks

Homemade Oreos: They taste better AND they're still dunkable!

#1765
Combining a great cookbook with a guide to some of the best food blogs from around the world, "Foodies of the World" is a new book published by Slattery Media, and its out now! A perfect gift for that foodie in your life. *HollowPeas

Combining a great cookbook with a guide to some of the best food blogs from around the world, "Foodies of the World" is a new book published by Slattery Media, and its out now! A perfect gift for that foodie in your life.

#1764
Pretend you're Parisian - Sliced radishes with herb butter on toast! *iamhaley

Pretend you're Parisian - Sliced radishes with herb butter on toast!

#1763
After a long week, there’s nothing like a luscious roundup from Liqurious to get you ready for the weekend. *rugenius

featured post After a long week, there’s nothing like a luscious roundup from Liqurious to get you ready for the weekend.

#1762
The Baked Brownie - The recipe definitely lives up to the hype! *browneyedbaker

The Baked Brownie - The recipe definitely lives up to the hype!

#1761
Marc Newson has created “electric oven” is the best equipment for built-in with the shape, dimensions, functions – all perfect to the smallest detail. SMEG Collection Programmable! *DIGDIG

Marc Newson has created “electric oven” is the best equipment for built-in with the shape, dimensions, functions – all perfect to the smallest detail. SMEG Collection Programmable!

#1760
Spicy White Bean Dip - Great for tailgating, weekend parties or just any old time. *LanaAnn

Spicy White Bean Dip - Great for tailgating, weekend parties or just any old time.

#1759
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Traditional Bolognese Pasta Sauce in Half the Time - With a pressure cooker you can cut the simmering time down from 2 hours to 30 minutes! *hip_pressure_cooking

Traditional Bolognese Pasta Sauce in Half the Time - With a pressure cooker you can cut the simmering time down from 2 hours to 30 minutes!

#1758
Cardamom is the secret ingredient in this thick and creamy Mango Lassi recipe. *chocolatteandtea

Cardamom is the secret ingredient in this thick and creamy Mango Lassi recipe.

#1757
Gerard's Mustard Tart for French Fridays with Dorie.  These mini tarts are made with some of the last fresh cherry tomatoes in our garden.  *barefootkitchenwitch

Gerard's Mustard Tart for French Fridays with Dorie. These mini tarts are made with some of the last fresh cherry tomatoes in our garden.

#1756
Gnocchi Mac & Cheese *Cutting Edge

Gnocchi Mac & Cheese

#1755
The NYtimes explores the growing restaurant scene in Bilbao. Eneko Atxa of Azurmendi serves a single oyster with seawater poured over dry ice. *rugenius

The NYtimes explores the growing restaurant scene in Bilbao. Eneko Atxa of Azurmendi serves a single oyster with seawater poured over dry ice.

#1754
Skærtoft Mølle is a small organic mill located in the south of Denmark.They mill their flour slowly on a stone grinder – not because they’re especially romantic or old-fashioned; but to retain all the nutrients in each grain. Beautiful design by Mega. *XzanderX

Skærtoft Mølle is a small organic mill located in the south of Denmark.They mill their flour slowly on a stone grinder – not because they’re especially romantic or old-fashioned; but to retain all the nutrients in each grain. Beautiful design by Mega.

#1753
Caramel Cake with Apple Filling - Caramel apples in cake form!  Honey and Jam shares this gorgeous dessert full of quintessential fall flavors. *tasteologie

Caramel Cake with Apple Filling - Caramel apples in cake form! Honey and Jam shares this gorgeous dessert full of quintessential fall flavors.

#1752
Le polpette dolci di Maria ~ Sweet meatballs made beef and veal... Il Cavoletto Di Bruxelles combines meat, pecorino cheese, almonds, and a little cinnamon for a different take on a classic. *tasteologie

Le polpette dolci di Maria ~ Sweet meatballs made beef and veal... Il Cavoletto Di Bruxelles combines meat, pecorino cheese, almonds, and a little cinnamon for a different take on a classic.

#1751
The Kitchn rounds up 12 great fall comfort food favorites, like this beef and barley stew. *tasteologie

The Kitchn rounds up 12 great fall comfort food favorites, like this beef and barley stew.

#1750
Mango and Macadamia Chicken ~ Love and Olive Oil mixes bright tropical flavors together in this fun stir fry. *tasteologie

Mango and Macadamia Chicken ~ Love and Olive Oil mixes bright tropical flavors together in this fun stir fry.

#1749
Rock Candy Jello Shooters with Midori Sour Melon ~ Jello shooters diced, carved and sculpted into rock candy for Halloween. *bakersroyale

Rock Candy Jello Shooters with Midori Sour Melon ~ Jello shooters diced, carved and sculpted into rock candy for Halloween.

#1748
No-Bake Chewy Granola Bars *chocolatteandtea

No-Bake Chewy Granola Bars

#1747
The line «Jardin d’Eden», design Marcel Wanders, for Christofle *abitare

The line «Jardin d’Eden», design Marcel Wanders, for Christofle

#1746
Cox Cookies & Cake in London is a rad new disco meets sex shop meets cake shop from shoe designer Patrick Cox. *TheUrbanGrocer

Cox Cookies & Cake in London is a rad new disco meets sex shop meets cake shop from shoe designer Patrick Cox.

#1745
Pomegranate smoothie, healthy and delicious. *crumpetsandcakes

Pomegranate smoothie, healthy and delicious.

#1744
Mixed Berry Crumble *chocolatteandtea

Mixed Berry Crumble

#1743
Like butter? Sugar? Cinnamon?  Well, combine those with a sweet, chewy dough and you have a really delicous treat to have with your coffee.  BeingBridge's family loved these cinnamon buns and they didn't last very long. *foodnetworkcanada

Like butter? Sugar? Cinnamon? Well, combine those with a sweet, chewy dough and you have a really delicous treat to have with your coffee. BeingBridge's family loved these cinnamon buns and they didn't last very long.

#1742
No Cheese on Seafood Dishes, Organic School Lunches, the Italian Paradox: 10 Things You May Not Know About Italy's Food Culture *foodnouveau

No Cheese on Seafood Dishes, Organic School Lunches, the Italian Paradox: 10 Things You May Not Know About Italy's Food Culture

#1741
SlantShack Jerky offers custom artisanal beef jerky. That's right, artisanal jerky... *TheUrbanGrocer

SlantShack Jerky offers custom artisanal beef jerky. That's right, artisanal jerky...

#1740
German designtrio Ding3000 have designed a new Rainbow - trivet. *Normanncopenhagen

German designtrio Ding3000 have designed a new Rainbow - trivet.

#1739
Fresh squeezed orange juice and zest adds an amazing, refreshing flavor to this yogurt, along with a slight sweetness from the honey. *acouplecooks

Fresh squeezed orange juice and zest adds an amazing, refreshing flavor to this yogurt, along with a slight sweetness from the honey.

#1738
Hyssop ~ Serious Eat's Spice Hunting explores the often overlooked hyssop with its mint and anise flavors. *tasteologie

Hyssop ~ Serious Eat's Spice Hunting explores the often overlooked hyssop with its mint and anise flavors.

#1737
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