*chocolatechillimango
Healthy paleo coconut and lime cupcakes. Gluten and dairy free. Suitable for cavemen :)
#17396
*tasteologie
Biscochitos - Serious Eats shares a recipe for a holiday cookie made with no butter... just rendered fat.
#17392
*tasteologie
The key to these great shrimp and grits from Michael Ruhlman is to cook the grits slow and low for hours!
#17390
*ColourfulPalate
Dreamy Chocolate Avocado Pudding - A delicious & sweet way to get more fiber!
#17382
*The Healthy Foodie
Cute little chicken meatloaves with cinnamon and cranberries. They could be a great change from the traditional roasted turkey!
#17379
*TheUrbanGrocer
Bring something new to this year's holiday party with bacon candy canes and chocolate covered jalapenos.
#17377
*krissys-creations
Fluffy & Springy Marshmallows, flavored with Peppermint and topped with a Beautiful Swirl Design
#17370
*Scientifically Sweet
Christina Marsigliese shares tips on how to become a better baker, and a recipe for Toasted Almond Chocolate Biscotti!
#17368
*seletsucre
Inspired by breakfast flavors, this salad is tasty at any time of day - it's hard to resist the warm bacon vinaigrette!
#17367
*CrackersontheCouch
Eggnog Cookie Press Cookies an original recipe for the 12 Days of Christmas Cookies series!
#17366
*DinnerwithJulie
Crispy, Chewy, Crunchy, Salty, Sweet - Chocolate Peanut Butter Pretzel Squares
#17364
*twopeasandtheirpod
Snickerdoodle Biscoff Sandwich Cookies-sandwiched with a creamy Biscoff cinnamon filling.
#17362
*DulceDelight
Chocolate Custard with dark Chocolate and Raspberry Center + Christmas Special video tutorial
#17359
*justputzing
Frozen Hot Chocolate -- and even better way to drink your favorite winter beverage.
#17357
*She Cooks, He Cleans
Smoked Turkey Enchiladas with Cranberry Salsa. Great for leftover turkey, but would be equally as good using chicken!
#17356
*ROSA'S YUMMY YUMS
Cardamom, Matcha And Chestnut Mont Blancs - A Festive Dessert And Classic Italian/French Treat.
#17354
*tasteologie
Just in time for the holidays scientists have now tackled the problem of identifying fake marzipan.
#17353