Gingerbread Ice Cream - seasonal ice cream for your holidays!
Pressure Cooker Roasted Baby Potatoes - Sauteed with garlic, rosemary and a splash of stock. Then cooked to perfection in just 5 minutes at pressure!
Vegan Coconut & Vanilla Panna Cotta
A healthier twist on a classic: Mexican Black Bean Turkey Sausage Chili
the Nutella White Russian...it's chocolate milk for grownups!
Pumpernickel Domino Bread, Pear Slaw & Smoked Salmon - an adaptation from Courses: A Culinary Journey
Pretty kitchen papers by Cake Vintage of Nashville, Tennessee.
A vintage recipe for a treasured holiday classic, Egg Nog. This verson not for lightweights!
A vegetarian garden created by the scientific chef Daniel Facen. Difficult to make but great to understand how.
The MINI Gingerbread Garage. A step-by-step guide on how to make a festive home for your model MINI.
Christina Marsigliese combines apple pie, cheesecake and coffee cake in this Spiced Apple Cream Cheese Coffee Cake!
A comparison of vegan eggnog options.
Chicken Tinga Tacos. A smoky-sweet tomato sauce makes these chicken tacos an absolute knock-out.
Cute bird whisks by Ding3000.
Homemade Roasted Cumin Powder
White Chocolate Berry Bread Pudding - a wonderful Christmas dessert!
The egg skelter, a stylish way to organize (and show off) your eggs.
Chocolate cookies sculpted and painted to look like mushrooms with a little bit of popping candy in the middle
Bake Sale Cupcakes...sweet, basic, beautiful.
Asparagus with Bauernschinken and Parmesan - a simple but sexy appetizer.
Orecchiette with wilted spinach, chickpeas and pimentón
Homemade Fortune Cookies stuffed with Christmas movie quotes
Marcona almonds + Caramel + Dark Chocolate + Sea Salt = Happiness
Braised Lamb Shanks With Lemon Confit ~ The preserved lemon's tartness cuts the lamb's richness for a perfectly balanced flavor profile.
Seared Sea Scallops with Minted Peas on a Wonton Crisp ~ a delicious holiday hors d'oeuvre!
Panettone Eggnog Ice Cream Cake - this decadent two-ingredient dessert is simple to make and will woo your holiday guests!
Amazingly Delicious Chocolate Mousse. Heaven in a tea cup!
Hummus with garlic, lemon, cumin and just a pinch of cayenne pepper for a kick.
Mussel and White Bean Stew
Arroz Valenciana- Spanish-Filipino rice dish with chicken, chorizo and coconut milk.
Healthy paleo coconut and lime cupcakes. Gluten and dairy free. Suitable for cavemen :)
Miso-Curry Pumpkin from Heidi Swanson's Super Natural Every Day
Citrus Cake ~ A beautiful dessert from Pure Vegetarian.
DIY pastry spoons with crab rangoon filling.
Biscochitos - Serious Eats shares a recipe for a holiday cookie made with no butter... just rendered fat.
Meatless Black Bean Tostadas - a quick, easy and delicious meal!
The key to these great shrimp and grits from Michael Ruhlman is to cook the grits slow and low for hours!
Norwegian Oat Biscuits, Havrekjeks, for Christmas! Yummy, easy to make and very enjoyable. Served with German spiced apple juice, Apfelpunsch.
Gingerbread brownstone - Holiday baking with a stoop!
Warm, spicy, filling Winter Breakfast Chili Over Eggs in Sourdough Bowls.
Chocolate Mousse - Rich, light and airy chocolate mousse dessert
A spicy roll/bun that is almost like a savory brioche roll.
Szechwan Shrimp (vegan!) - spicy, sweet, delicious
Raw Vegan “Egg”nog! A Delicious and Light Version of this Holiday Classic!