Roscón de Reyes, Ring-shaped sweet bread, traditionally eaten in Spain on January 6th, and the night before
Kent Rathbun shares his Grandma Minnies Country Fried Chicken with blue corn waffles and maple syrup
A exquisite cake with a scrumptious custardy interior enclosed by a thin dark caramelized shell.
Deep & darkly intense chocolate cake accented by ground hazelnuts and hazelnut liquor. The perfect chocolate cake and gluten free by design.
Kraft Mac n Cheese goes up against the Gourmet's home made version.
Simple and quick no-cook recipe for delicious Smoked Mackerel Pate.
Roasted Vegetable Greek Salad - all the classic Greek salad flavours with the added depth of roasting.
This Rock 'em, Sock 'em Chili features layers of flavors, and warm you to the bone properties that will keep them coming back for more!
Homemade Duck Prosciutto! Amazingly simple, and lusciously good!
Stir fried Chinese Kale in oyster sauce
Dark Chocolate Ganache Raspberry Pistachio Tartlets - start your new year with something sweet!
Tortellini with Broccoli and Sun Dried Tomato
Apple, Fig, & Brie Panini: Dessert disguised as lunch.
Steamed Pork Dumplings ~ The Chinese takeout classic at home, with pork, cabbage, and homemade dumpling wrappers.
Ensalada de Noche Buena- Ring in the New Year with this colorful salad
Traditional Croatian pie made with hartshorn salt.
Chocolate Truffle Tart to kick of the new year, and other healthy options from VegNews.
Gooey, nutty, buttery orange sticky buns. Homemade treats don't count on resolutions.
Bright hints of ginger and lemon in each silken bite of this panna cotta with a decadent spiced brandy berry sauce.
Use leftover Christmas candy or peppermints to make these tasty dough-like cookies.
Fruit and Nut Cake - Made with rum for a moist texture.
Seared Scallops over a Chestnut Brandy Sauce with Rosemary Polenta Crackers
Juicing and Cleansing - Recipes and tips to get you started on a clean path
Sweet Potato, Black Bean & Bulgar Soup - a perfect way to start the New Year off right!
Paella - Spanish sticky rice with meat and seafood with a touch of Filipino soul
Two Traditions, Twelve Round Fruits & Lentils with Cotechino.
The ever popular samosa all dressed up in a cute potli or bag for that one last holiday party or whenever you get hungry.
Chocolate beet cake, soft and delicious
Oatmeal Cookies - gluten free and full of oaty goodness.
Easy Roasted Corn Dip - the perfect Bowl watching snack!
These chocolate truffles are very sweet and tasty! And they are easy to make in your own home!
Chocolate-Mashed Potato Cupcakes ~ Sprinkle Bakes transforms leftovers into a fantastic dessert!
Whole-Wheat Bagels - Peter Reinhart's bagels with a whole wheat twist. They're fantastic... Just like those you'd find in a bagel shop.
Mini Banana Cream Pies with Pastry Cream are the perfect dessert for two.
The 'Champagne Cup' cocktail. A vintage twist on champagne punch.
Sweet potato and pine nut ravioli with kale pesto. Delicious, wholesome and vegan.
Butter Beans with Kale and Eggs ~ The Food Lab version of pork and beans!
Spaghetti Squash Mini Frittata...made using a muffin pan!
Salted Caramel – Vanilla Panna Cotta
'Year in Food' 2012 calendar from Whimsy & Spice to celebrate the fleeting ingredients of each season.
Pineapple Sugarcane Spa Water ~ a fresh start in 2012.
Fresh and simple mint sugar - mint leaves + sugar.
A simple veggie eggroll packed with lots of flavor and baked to a crisp.
Guinea fowl with vinegar and rosemary
Celebrate the new year with this easy, peasy but absolutely yummy pumpkin bread trifle topped with caramelized pecans!
Bacon Taquitos ~ Great for cocktails parties. Better for breakfast the next morning.