*sundaymorningbananapancakes
Carnival Squash ~ Maple Dijon Quinoa is the perfect main course for your vegan guests during the Holidays
#17526
*fooddoodles
Decadent, fudgy, crisp on the outside and ooey gooey on the inside. Despite having no oil or butter or flour these are some of the best cookies I've ever had.
#17524
*SoupAddict
Potato Chip Tortilla - the Spanish tortilla gets a shortcut treatment, subbing salty potato chips for peeled potatoes. Quick & easy brunch!
#17522
*okiedokieartichokie
Maple and brown sugar granola with white chocolate chips and candied walnuts
#17521
*emma. our kitchen
Sumac and almond crusted lamb rack. A delicious addition to the Christmas spread.
#17515
*finedininglovers
Scientific instructions on how to cook the perfect fried egg and how to boil the perfect soft and hard boiled eggs - should it really take up to 50 minutes for a soft boil ? That's what science says.
#17512
*SpicieFoodie
Bagel Stuffing, Curry Goose Pot Pie, And Horrible Photos. A unique stuffing and leftovers recipe.
#17510
*two-tarts
Best brunch ever - Eggs baked with prosciutto and gruyere. Easy to make for many & so impressive.
#17504
*bloggingoverthyme
Can't think of what to make for dinner? Make this delicious homemade pasta sauce. Passed down from my family to yours!
#17502
*finedining101
Miguel Sanchez Romera’s new neurogastronomy restaurant has turned heads and turned critics against him. But the chef/doctor remains defiantly bold.
#17492
*healthyseasonalrecipes
Swiss Chard Tart with Chevre and Leeks. Perfect Vegetarian entree for the holidays. Not as intimidating as it looks.
#17491Maple Jam Thumbprint Cookies -- naturally sweetened whole grain cookies you can feel good about sharing!
#17490
*sheriffofthekitchen
A Sandwich in a can...How Does it stack up to the real thing? A Food Scientist Perspective on the Matter
#17488
*the view from great island
Double Dark Chocolate Shortbread Cookies, so rich they'll make your eyelids flutter
#17487