Vegan Happy Cake frosted with a lime rum vegan buttercream!
Beef top round steak cut into cubes, marinated, rubbed, then smoked to a tender, melt in your mouth perfection!
Sunflower & Rosemary Five Minute Artisan Baguette
Homemade dairy free Nutella!
Clingstone peaches poached in rosewater, vanilla, and cinnamon syrup. Summer on a plate.
A vegan version of the lucky New Year's meal... and a recipe for great braised collard greens!
Step-by-step instructions for using a Moka Espresso Pot.
Mixed Berry Cobbler with Elderflower and Buttermilk Pastry
Starting 2012 out right with this simple honey granola. The perfect balance of nuts, seeds, whole grains, and dried fruit is sure to keep you going all morning!
Gateau Grand Marnier - Orange Liqueur Cake
Cranberry and Pistachio Biscotti--crunchy and crumbly in all the right places
Chocolate chip cookies sandwiched with a rich, decadent chocolate ganache.
Black & White Angel Food Cake - A lightened up dessert that won't throw off your New Year's resolutions.
Bacon & Egg Breakfast Cups
The recipe for a Sicilian street food delicacy: rascature, made with the left over panelle and cazzilli mixtures.
Tender shortbread cookies with nuts and cocoa filling, after my grandma's recipe.
Brown butter ice cream with pralined almonds. Out of this world delicious!
Easy yet exquisite Cheese and Pepper Pasta. Eat simple, but eat well in 2012.
Nutella & Mashed Potato Cupcakes
White Chocolate Snickerdoodle Cookies reminiscent of the Mrs. Field's version, but with white chocolate chips added.
Light and comforting, filling and satisfying, this super healthy and tasty Green Lentil and Cabbage Soup is a great alternative to your good 'ol Chicken Noodle... and a great way to use leftover cooked cabbage!
Low Fat Pound Cake ~ A pound cake made with cottage cheese and without any compromise in taste or texture.
Beautiful icy peppermint stack cake...
Caramelized onion and carrot soup, a hearty and healthy bowl of vegan deliciousness.
A 'caviar' version of a favorite liqueur, sprinkled on top of fresh fruit.
Egg Salad - Simplicity rules in the New Year!
Orange-Arugula-Spinach Salad with apricot marmalade dressing and toasted hazelnuts. Tasty and healthy in one!
Ruth Reichl's "How to make a better grilled cheese"... mayo on the outside for golden crispy perfection
Truffled Prosciutto Salad and how to properly pair a red wine with white meat.
Crisp on the outside, meltingly soft within, these hot little poached pear packages are delectable.
Beautiful Honey Oat Bread
Chocolate chunk Muffins
Banana Coconut Fudge - Delicious and very easy to make!!
Dense and fudge-like Nutella brownies topped with an incredibly simple Nutella "whipped cream" frosting.
Follow along with Bon Appétit's Food Lover's Cleanse!
Irish potato salad
Moist Spice Cake spiced with cinnamon and topped with a rich broiled coconut topping.
How To Pair Food & Wine - 6 simple rules to find the perfect combinations!
How to cook Scallops + Scallop Salad with Oranges & Persimmon
Healthy Green Bean Salad
A very simple recipe for Thai-inspired tofu
Chicken and Slick Dumplings
Panelle - The recipe with step by step instructions on how to make panelle, a Sicilian street food made with gram flour.
Roscón de Reyes, Ring-shaped sweet bread, traditionally eaten in Spain on January 6th, and the night before
Kent Rathbun shares his Grandma Minnies Country Fried Chicken with blue corn waffles and maple syrup