From Normann "The foldable spaghetti dozer, designed by Serge Atallah, makes dosing out spaghetti easy, and its functional design means it is convenient to store in a drawer."
dont read this one of you're squeamish. squirrel, sparrow, black bear are all on the menu for steven rinella. check out his book "The Scavenger's Guide to Haute Cuisine" too.
cooking is pretty hardcore, and art and cook's o2 line of kitchen gadgets reflect it with their ergonomic pockets to relieve stress and pressure on your hands. for the high performance chef in your house?
Hello Sugar Sticks - Five messages: DO YOU WANT IT SUGAR COATED? SUGAR AND SPICE AND EVERYTHING NICE - COFFEE, TEA, OR ME? SUGAR DADDY - KEEP IT SHORT AND SWEET
Pitti Immagine TASTE ~ Florence, city of taste and ideas - three days of intriguing foods, tempting tastes, debates, and events. Incredibly gallery ~ wish i were there!
As spotted by chair on notcot.org ~ "Ineeka has been working on reinventing the tea bag. They have combined the experience of loose tea with the convenience of a bag."
Rice to Riches ~ is rice pudding going to give this yogurt craze a run for its money? Will the fancy packaging be enough to help them be the next big thing?
Zak Designs ~ brightly colored melamine (feels like children's toys for the kitchen) ~ brilliantly designed measuring spoons to fit in those hard to scoop containers...
I love stovetop expresso makers... and this typhoon model with glossy red enamel will brighten up any morning (or late night workaholic session)... 3-6-9 cup models available
Gin Weekend ~ thats right ~ all gin. all weekend. But the part that got me... Jamie like my same mix! Mmmm for G Pure and Hendrick's (the only gin i'm a fan of)... Even better with the Orange Blossom G Pure.