Le Vin au Verre ~ letting you have what looks like a mix between the setups at vino venue and a hi-tech kegerator?
For a Sweeter Passover, Old and New Sephardic Delights...yummy.
William Henry knife set. One of the more interesting (and expensive) ones I've seen.
If you see this in a window, its not necessarily the witch from hansel and gretel ~ brilliant frosting *looking* pigeon deterrent
Pastry Footwear ~ could it be? cupcakes inspired sneaks?
Hello Sugar Sticks - Five messages: DO YOU WANT IT SUGAR COATED? SUGAR AND SPICE AND EVERYTHING NICE - COFFEE, TEA, OR ME? SUGAR DADDY - KEEP IT SHORT AND SWEET
Pitti Immagine TASTE ~ Florence, city of taste and ideas - three days of intriguing foods, tempting tastes, debates, and events. Incredibly gallery ~ wish i were there!
Vertikal claims to be "the world's first neckless bottle" ~ which makes me wonder if the pom tea glass count as a bottle?
Solid teak and stainless steel trivet - Design: Designit, Denmark - gorgeously minimalistic and oh so functional.
For those with quite the love for their condiments... (or redbull, or haagen daz, or vodkas...) ~ give them something to accessorize them in silver
david eyre's 1966 pancake recipe looks pretty tasty.
As spotted by chair on notcot.org ~ "Ineeka has been working on reinventing the tea bag. They have combined the experience of loose tea with the convenience of a bag."
From benben at notcot.org ~ gorgeous wine label design utilizing rubber bands instead of paper labels...
Mmmmm cake. Helvetica Cake. With a full on video of the eating in process that is not to be missed... Culinary Typography at its finest.
Gorgeous Akiko glassware by Kenzo
Snap A Party~ as easy as it gets to set the table...
Build a Green Bakery ~ great roll over image on how to go green from floors, to walls, to tables
Cuisinart Mix It In ~ a fun kitchen gadget to merge your toppings right in ~ and the fun soft serve style action and cone holder as well!
there's a new dim sum joint in brooklyn. pacificana. yum.
capybara for lunch? it'll cost twice as much as the beef!
Timpins ~ how much do YOU love donuts? These are donut hole pins! complete with donut-esque packaging
nice gift box for cupcakes, also gallery pic of 'wide mouth' devils food.
Pizzaky ~ open air pizza oven...
Rice to Riches ~ is rice pudding going to give this yogurt craze a run for its money? Will the fancy packaging be enough to help them be the next big thing?
the froyo craze is back on. yolato is creating a stir on the east coast.
Zak Designs ~ brightly colored melamine (feels like children's toys for the kitchen) ~ brilliantly designed measuring spoons to fit in those hard to scoop containers...
I love stovetop expresso makers... and this typhoon model with glossy red enamel will brighten up any morning (or late night workaholic session)... 3-6-9 cup models available
Tastespotting makes me want to cook... and learn to essentially design with food... and these aprons from Anthropologie would be perfect to do it in!
York Mints (the peppermint patties in a mini bite sized ball) ~ has limited edition tins by designers like Nicole Miller...
DIY peeps from williams sonoma...
silenceisgolden spotted these great plates over at notcot.org. thomas paul for paul smith plates.
incredible edible chandelier? made of GUMMI BEARS.
Ok you tv dinner loving campers... portable microwave!
these plates have so much understated elegance...i love them. rouleau de fer by kiln. enameled iron...gorgeous!
Gin Weekend ~ thats right ~ all gin. all weekend. But the part that got me... Jamie like my same mix! Mmmm for G Pure and Hendrick's (the only gin i'm a fan of)... Even better with the Orange Blossom G Pure.
mmm...sanuki udon done right.
yum, shrimp scampi!
Impressive to see this chart of some of the largest food processors in the US ~ how many organic brands they have acquired in the last few years ~ and how many they have launched
Royal VKB's Mix + Measure Bowls - genius.
Breath Palette ~ 32 flavors ~ toothpastes and mouthwashes... even a 0 flavor for cleansing the palette... or everything from indian curry to expresso to pumpkin pudding.
The Ultimate Cruelty: Abandoned by Ravioli ~ what would you do?
De Lessio's Bubble Wrap Chocolate ~ my latest addiction/vice/craving. You NEED to try some.
VURU ~ for those too lazy/busy to keep track of which vitamins to take each day, they do the hard part for you and send you custom premade packets.
Fermenting Revolution: How to Drink Beer and Save the World... love the cover, and it sounds like an interesting idea
"Can i freeze it? How to use the most versatile appliance in your kitchen" New book by Susie Theodorou, food writer/stylist
almond-carrot salad and the power of almond residue.