Red Velvet Whoopie Pies ~ Mowielicious goes over the top with this ridiculously beautiful handmade treats.
A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation.
Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day.
Stumptown: Leading America’s new wave of hat-wearing, beard-having, coffee enthusiasts.
Emeril's Turkey Meatloaf. Do oats & evaporated milk make for a better turkey meatloaf?
Design Crush has a bread pudding roundup. 10 great bread pudding recipes from all across the internet... from apple to wild mushroom!
Perfect for those cold fall days - Sausage & Bean Soup
Homemade tagliatelle with brown butter butternut squash and Gorgonzola. The perfect way to welcome fall.
Skillet Corn Bread with Tomatoes and Sage--an easy and ideal fall treat!
Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail
Perfectly ripe peaches decorate the top of this easy upside down cake.
Cream Cheese Filled Pumpkin Roll - A spiced pumpkin layer rolled and filled with sweetened cream cheese filling.
Char-Broil "CB Collection" Table Top Grill. 240 square inches of cooking surface, with pre-seasoned cast iron grates. Heavy-gauge steel construction.
Glazed Veal Sweetbreads with Pearled Barley at Bacchanalia, Atlanta.
Haul your old cast-iron skillet out of retirement, re-season it, and get cookin'!
Shanghai 'Zha Jiang' Noodle (炸醬麵)
Mushroom & Gorgonzola Polenta Lasagna - layer upon layer of decadent flavor with one surprise.. the polenta was made in the pressure cooker in just 10 minutes!
Friands/Finaciers ~ What Katie Ate shares a dual named dessert... small oval cakes with almond meal and raspberries
Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond.
The Perfect Chicken Soup - It's great for fall & cold season!
Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find.
Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt.
Marinis Candies has Dark Chocolate Covered Bacon
Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together.
Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting
Chestnut Rice- Kurigohan is a Japanese rice dish cooked with chestnut
Homemade Peanut Butter and Salted Caramel Cups in six easy steps!
Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on an cold morning
Recipe for pickled asparagus inspired by a still life painting
Fresh apples + whole wheat flour + maple syrup + pecans = one delicious, spicy sweet bread.
The Basics: How to Make Basic Steak ~ Chow has a fun illustrated guide to he basics of steak grilling.
Homemade Ferrero Rocher (Chocolate Hazelnut Balls)
Outstanding In The Field dinner ~ In Malibu for the Prius 10th Anniversary party ~ from the stunning spiral table for a few hundred ~ to the local sourced, amazing dinner... see the prep to the dinner!
Gooey Halloween Eyeballs. Made from red velvet cake and white chocolate.
A 33 year old pumpkin bread recipe. Found in a newspaper clipping. Given to me by my grandmother. Moist, yummy, classic.
How to Make Gnocchi: An Illustrated, Step-by-Step Recipe - with a video showing how to roll them on a gnocchi board or a fork.
Mulberry & White Chocolate Cream Tart - Mulberries nestled in a white chocolate pastry cream from Sweetest Kitchen's kitchen.
Beer and Pretzel Soft Caramel Candies - A great sweet/salty combination!
"Barrel-Aged Cocktails: These Are A Thing Now" -- The title of the post says it all really.
Meringue Cake with Whipped Cream and White Wine Filling.
Sweet Potato, Black Bean and Green Chile Enchiladas
A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots.
Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm.
Watercress risotto with scampi and scallops ~ La Tartine Gourmand's take on a a dressed up comfort food.
Stovetop, pan-fried yogurt (naan) flatbread