Enjoy delectable links that inspire NOTCOT!
Vegetable Crumble ~ Matt Bites prepares this savory crumble with tomatoes, squash, eggplant and zucchini. *tasteologie

Vegetable Crumble ~ Matt Bites prepares this savory crumble with tomatoes, squash, eggplant and zucchini.

#1845
The Kitchn has a great roundup of biodegradable tableware for more eco-conscious entertaining while still avoiding having to do the dishes. *tasteologie

The Kitchn has a great roundup of biodegradable tableware for more eco-conscious entertaining while still avoiding having to do the dishes.

#1844
Red Velvet Whoopie Pies ~ Mowielicious goes over the top with this ridiculously beautiful handmade treats. *tasteologie

Red Velvet Whoopie Pies ~ Mowielicious goes over the top with this ridiculously beautiful handmade treats.

#1843
A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation. *tasteologie

A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation.

#1842
Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day. *tasteologie

Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day.

#1841
Stumptown: Leading America’s new wave of hat-wearing, beard-having, coffee enthusiasts. *jennynoowyn

Stumptown: Leading America’s new wave of hat-wearing, beard-having, coffee enthusiasts.

#1840
Emeril's Turkey Meatloaf. Do oats & evaporated milk make for a better turkey meatloaf? *TheBittenWord

Emeril's Turkey Meatloaf. Do oats & evaporated milk make for a better turkey meatloaf?

#1839
Design Crush has a bread pudding roundup.  10 great bread pudding recipes from all across the internet... from apple to wild mushroom! *tasteologie

Design Crush has a bread pudding roundup. 10 great bread pudding recipes from all across the internet... from apple to wild mushroom!

#1838
Perfect for those cold fall days - Sausage & Bean Soup *katbaro

Perfect for those cold fall days - Sausage & Bean Soup

#1837
Homemade tagliatelle with brown butter butternut squash and Gorgonzola. The perfect way to welcome fall. *HollowPeas

Homemade tagliatelle with brown butter butternut squash and Gorgonzola. The perfect way to welcome fall.

#1836
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Skillet Corn Bread with Tomatoes and Sage--an easy and ideal fall treat! *nourishnetwork

Skillet Corn Bread with Tomatoes and Sage--an easy and ideal fall treat!

#1835
Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail *smartkitty

Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail

#1834
Perfectly ripe peaches decorate the top of this easy upside down cake. *patentandthepantry

Perfectly ripe peaches decorate the top of this easy upside down cake.

#1833
Cream Cheese Filled Pumpkin Roll - A spiced pumpkin layer rolled and filled with sweetened cream cheese filling. *LanaAnn

Cream Cheese Filled Pumpkin Roll - A spiced pumpkin layer rolled and filled with sweetened cream cheese filling.

#1832
Char-Broil "CB Collection" Table Top Grill. 240 square inches of cooking surface, with pre-seasoned cast iron grates. Heavy-gauge steel construction. *LE0

Char-Broil "CB Collection" Table Top Grill. 240 square inches of cooking surface, with pre-seasoned cast iron grates. Heavy-gauge steel construction.

#1831
Glazed Veal Sweetbreads with Pearled Barley at Bacchanalia, Atlanta. *thethinktank

Glazed Veal Sweetbreads with Pearled Barley at Bacchanalia, Atlanta.

#1830
Haul your old cast-iron skillet out of retirement, re-season it, and get cookin'! *nourishnetwork

Haul your old cast-iron skillet out of retirement, re-season it, and get cookin'!

#1829
Shanghai 'Zha Jiang' Noodle (炸醬麵) *AlmostBourdain

Shanghai 'Zha Jiang' Noodle (炸醬麵)

#1828
Mushroom & Gorgonzola Polenta Lasagna - layer upon layer of decadent flavor with one surprise.. the polenta was made in the pressure cooker in just 10 minutes! *hip_pressure_cooking

Mushroom & Gorgonzola Polenta Lasagna - layer upon layer of decadent flavor with one surprise.. the polenta was made in the pressure cooker in just 10 minutes!

#1827
Friands/Finaciers ~ What Katie Ate shares a dual named dessert... small oval cakes with almond meal and raspberries *tasteologie

Friands/Finaciers ~ What Katie Ate shares a dual named dessert... small oval cakes with almond meal and raspberries

#1826
Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond. *tasteologie

Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond.

#1825
The Perfect Chicken Soup - It's great for fall & cold season! *chatNchow

The Perfect Chicken Soup - It's great for fall & cold season!

#1824
Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find. *tasteologie

Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find.

#1823
Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt. *tasteologie

Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt.

#1822
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Marinis Candies has Dark Chocolate Covered Bacon *NOTCOT

Marinis Candies has Dark Chocolate Covered Bacon

#1821
Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together. *tasteologie

Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together.

#1820
Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting *feastingonart

Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting

#1819
Chestnut Rice- Kurigohan is a Japanese rice dish cooked with chestnut *Kokken69

Chestnut Rice- Kurigohan is a Japanese rice dish cooked with chestnut

#1818
Homemade Peanut Butter and Salted Caramel Cups in six easy steps! *CinnamonSpiceGirl

Homemade Peanut Butter and Salted Caramel Cups in six easy steps!

#1817
Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on an cold morning *raspberricupcakes

Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on an cold morning

#1816
Spiced plum-mini-galettes. *crumpetsandcakes

Spiced plum-mini-galettes.

#1815
Recipe for pickled asparagus inspired by a still life painting *feastingonart

Recipe for pickled asparagus inspired by a still life painting

#1814
Fresh apples + whole wheat flour + maple syrup + pecans = one delicious, spicy sweet bread. *cookingforseven

Fresh apples + whole wheat flour + maple syrup + pecans = one delicious, spicy sweet bread.

#1813
The Basics: How to Make Basic Steak ~ Chow has a fun illustrated guide to he basics of steak grilling. *CHOW, CHOW.COM

The Basics: How to Make Basic Steak ~ Chow has a fun illustrated guide to he basics of steak grilling.

#1812
Homemade Ferrero Rocher (Chocolate Hazelnut Balls) *AlmostBourdain

Homemade Ferrero Rocher (Chocolate Hazelnut Balls)

#1811
Outstanding In The Field dinner ~ In Malibu for the Prius 10th Anniversary party ~ from the stunning spiral table for a few hundred ~ to the local sourced, amazing dinner... see the prep to the dinner! *NOTCOT

featured post Outstanding In The Field dinner ~ In Malibu for the Prius 10th Anniversary party ~ from the stunning spiral table for a few hundred ~ to the local sourced, amazing dinner... see the prep to the dinner!

#1810
Gooey Halloween Eyeballs. Made from red velvet cake and white chocolate. *CakeMistress

Gooey Halloween Eyeballs. Made from red velvet cake and white chocolate.

#1809
A 33 year old pumpkin bread recipe. Found in a newspaper clipping. Given to me by my grandmother. Moist, yummy, classic. *needleandtwine

A 33 year old pumpkin bread recipe. Found in a newspaper clipping. Given to me by my grandmother. Moist, yummy, classic.

#1808
How to Make Gnocchi: An Illustrated, Step-by-Step Recipe - with a video showing how to roll them on a gnocchi board or a fork. *foodnouveau

How to Make Gnocchi: An Illustrated, Step-by-Step Recipe - with a video showing how to roll them on a gnocchi board or a fork.

#1807
Mulberry & White Chocolate Cream Tart - Mulberries nestled in a white chocolate pastry cream from Sweetest Kitchen's kitchen. *tasteologie

Mulberry & White Chocolate Cream Tart - Mulberries nestled in a white chocolate pastry cream from Sweetest Kitchen's kitchen.

#1806
Beer and Pretzel Soft Caramel Candies - A great sweet/salty combination! *browneyedbaker

Beer and Pretzel Soft Caramel Candies - A great sweet/salty combination!

#1805
"Barrel-Aged Cocktails: These Are A Thing Now" -- The title of the post says it all really. *shadeelaine

"Barrel-Aged Cocktails: These Are A Thing Now" -- The title of the post says it all really.

#1804
Meringue Cake with Whipped Cream and White Wine Filling. *Tania

Meringue Cake with Whipped Cream and White Wine Filling.

#1803
Sweet Potato, Black Bean and Green Chile Enchiladas *acouplecooks

Sweet Potato, Black Bean and Green Chile Enchiladas

#1802
A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots. *tasteologie

A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots.

#1801
Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm. *tasteologie

Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm.

#1800
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