Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond.
The Perfect Chicken Soup - It's great for fall & cold season!
Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find.
Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt.
Marinis Candies has Dark Chocolate Covered Bacon
Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together.
Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting
Chestnut Rice- Kurigohan is a Japanese rice dish cooked with chestnut
Homemade Peanut Butter and Salted Caramel Cups in six easy steps!
Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on an cold morning
Recipe for pickled asparagus inspired by a still life painting
Fresh apples + whole wheat flour + maple syrup + pecans = one delicious, spicy sweet bread.
The Basics: How to Make Basic Steak ~ Chow has a fun illustrated guide to he basics of steak grilling.
Homemade Ferrero Rocher (Chocolate Hazelnut Balls)
Outstanding In The Field dinner ~ In Malibu for the Prius 10th Anniversary party ~ from the stunning spiral table for a few hundred ~ to the local sourced, amazing dinner... see the prep to the dinner!
Gooey Halloween Eyeballs. Made from red velvet cake and white chocolate.
A 33 year old pumpkin bread recipe. Found in a newspaper clipping. Given to me by my grandmother. Moist, yummy, classic.
How to Make Gnocchi: An Illustrated, Step-by-Step Recipe - with a video showing how to roll them on a gnocchi board or a fork.
Mulberry & White Chocolate Cream Tart - Mulberries nestled in a white chocolate pastry cream from Sweetest Kitchen's kitchen.
Beer and Pretzel Soft Caramel Candies - A great sweet/salty combination!
"Barrel-Aged Cocktails: These Are A Thing Now" -- The title of the post says it all really.
Meringue Cake with Whipped Cream and White Wine Filling.
Sweet Potato, Black Bean and Green Chile Enchiladas
A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots.
Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm.
Watercress risotto with scampi and scallops ~ La Tartine Gourmand's take on a a dressed up comfort food.
Stovetop, pan-fried yogurt (naan) flatbread
Mussels in Irish Cider!
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.
Sourdough No-Knead Bread, very easy to make.
Roasted Autumn Fruit Crostata ~ Cooking How shares a simple tart of seasonal fruit.
Learn how to make homemade five cheese ravioli. Using a ravioli mold makes it so easy!
Pumpkin Focaccia with Walnuts & Camembert
Chocolate Buttermilk Cake Donuts ~ Cherry Tea Cakes adds a fun presentation to these easy to bake donuts.
Gluten Free Fried Chicken ~ GFFC! Michael Ruhlman shares great recipe utilizing a wide range of alternative flours.
A beautiful pear tart from Simply Recipes.
Berry Tiramisu - inspired by a new restaurant find in Sydney
Corn Chowder with Chilies ~ Comforting and spicey! Pioneer Woman's chowder is seasoned with bacon and chipotle peppers.
Tomatoes harvested from the garden are used to make spicy Indian style pickles
Making your own marinated feta is easier than you think. Plus it's cheaper and far tastier than the shop bought marinated feta.
This butternut squash custard showcases the flavors of autumn.
A chocolate snack cake filled with creamy dulce de leche covered with a dark chocolate and whipped honey ganache frosting and topped with an almond praline shard.
Starbucks Pumpkin Spice Latte Martini