Enjoy delectable links that inspire NOTCOT!
MINOVA : ceramic knife with beautiful paintings *SPGRA

MINOVA : ceramic knife with beautiful paintings

#1854
Ramen Basics for the Noodle Novice. Forget about Top Ramen—you're not going to be ordering this Japanese noodle dish by choosing from Oriental, Shrimp, or Picante Beef flavors. Here are the details you need to know in order to get a great bowl of ramen. *CHOW, CHOW.COM

Ramen Basics for the Noodle Novice. Forget about Top Ramen—you're not going to be ordering this Japanese noodle dish by choosing from Oriental, Shrimp, or Picante Beef flavors. Here are the details you need to know in order to get a great bowl of ramen.

#1853
Lamb Chops with Pumpkin Apple Chutney. Welcoming Fall with an open belly. *bitchincamero

Lamb Chops with Pumpkin Apple Chutney. Welcoming Fall with an open belly.

#1852
White Bean and Artichoke Dip-an easy appetizer for any party. *twopeasandtheirpod

White Bean and Artichoke Dip-an easy appetizer for any party.

#1851
Foodmatic ~ A great iphone app for figuring out what to make for dinner.  Tell it what ingredients you have to start the ball rolling and it takes care of the rest. *tasteologie

Foodmatic ~ A great iphone app for figuring out what to make for dinner. Tell it what ingredients you have to start the ball rolling and it takes care of the rest.

#1850
Italian inspired orange and olive oil cake. Delicious! *christelle is flabbergasting

Italian inspired orange and olive oil cake. Delicious!

#1849
Pink Chocolate Filled Kiss Cookies ~ Think pink for Breast Cancer Awareness month. *bakersroyale

Pink Chocolate Filled Kiss Cookies ~ Think pink for Breast Cancer Awareness month.

#1848
Chocolate Glazed Baked Doughnut Muffins ~ Skip the hole in the middle and have it all with this great dessert idea from Joy The Baker. *tasteologie

Chocolate Glazed Baked Doughnut Muffins ~ Skip the hole in the middle and have it all with this great dessert idea from Joy The Baker.

#1847
Choice Cuts ~ Chef's tell the New York Times about their scars and how they got them. *tasteologie

Choice Cuts ~ Chef's tell the New York Times about their scars and how they got them.

#1846
Vegetable Crumble ~ Matt Bites prepares this savory crumble with tomatoes, squash, eggplant and zucchini. *tasteologie

Vegetable Crumble ~ Matt Bites prepares this savory crumble with tomatoes, squash, eggplant and zucchini.

#1845
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The Kitchn has a great roundup of biodegradable tableware for more eco-conscious entertaining while still avoiding having to do the dishes. *tasteologie

The Kitchn has a great roundup of biodegradable tableware for more eco-conscious entertaining while still avoiding having to do the dishes.

#1844
Red Velvet Whoopie Pies ~ Mowielicious goes over the top with this ridiculously beautiful handmade treats. *tasteologie

Red Velvet Whoopie Pies ~ Mowielicious goes over the top with this ridiculously beautiful handmade treats.

#1843
A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation. *tasteologie

A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation.

#1842
Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day. *tasteologie

Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day.

#1841
Stumptown: Leading America’s new wave of hat-wearing, beard-having, coffee enthusiasts. *jennynoowyn

Stumptown: Leading America’s new wave of hat-wearing, beard-having, coffee enthusiasts.

#1840
Emeril's Turkey Meatloaf. Do oats & evaporated milk make for a better turkey meatloaf? *TheBittenWord

Emeril's Turkey Meatloaf. Do oats & evaporated milk make for a better turkey meatloaf?

#1839
Design Crush has a bread pudding roundup.  10 great bread pudding recipes from all across the internet... from apple to wild mushroom! *tasteologie

Design Crush has a bread pudding roundup. 10 great bread pudding recipes from all across the internet... from apple to wild mushroom!

#1838
Perfect for those cold fall days - Sausage & Bean Soup *katbaro

Perfect for those cold fall days - Sausage & Bean Soup

#1837
Homemade tagliatelle with brown butter butternut squash and Gorgonzola. The perfect way to welcome fall. *HollowPeas

Homemade tagliatelle with brown butter butternut squash and Gorgonzola. The perfect way to welcome fall.

#1836
Skillet Corn Bread with Tomatoes and Sage--an easy and ideal fall treat! *nourishnetwork

Skillet Corn Bread with Tomatoes and Sage--an easy and ideal fall treat!

#1835
Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail *smartkitty

Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail

#1834
Perfectly ripe peaches decorate the top of this easy upside down cake. *patentandthepantry

Perfectly ripe peaches decorate the top of this easy upside down cake.

#1833
Cream Cheese Filled Pumpkin Roll - A spiced pumpkin layer rolled and filled with sweetened cream cheese filling. *LanaAnn

Cream Cheese Filled Pumpkin Roll - A spiced pumpkin layer rolled and filled with sweetened cream cheese filling.

#1832
Char-Broil "CB Collection" Table Top Grill. 240 square inches of cooking surface, with pre-seasoned cast iron grates. Heavy-gauge steel construction. *LE0

Char-Broil "CB Collection" Table Top Grill. 240 square inches of cooking surface, with pre-seasoned cast iron grates. Heavy-gauge steel construction.

#1831
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Glazed Veal Sweetbreads with Pearled Barley at Bacchanalia, Atlanta. *thethinktank

Glazed Veal Sweetbreads with Pearled Barley at Bacchanalia, Atlanta.

#1830
Haul your old cast-iron skillet out of retirement, re-season it, and get cookin'! *nourishnetwork

Haul your old cast-iron skillet out of retirement, re-season it, and get cookin'!

#1829
Shanghai 'Zha Jiang' Noodle (炸醬麵) *AlmostBourdain

Shanghai 'Zha Jiang' Noodle (炸醬麵)

#1828
Mushroom & Gorgonzola Polenta Lasagna - layer upon layer of decadent flavor with one surprise.. the polenta was made in the pressure cooker in just 10 minutes! *hip_pressure_cooking

Mushroom & Gorgonzola Polenta Lasagna - layer upon layer of decadent flavor with one surprise.. the polenta was made in the pressure cooker in just 10 minutes!

#1827
Friands/Finaciers ~ What Katie Ate shares a dual named dessert... small oval cakes with almond meal and raspberries *tasteologie

Friands/Finaciers ~ What Katie Ate shares a dual named dessert... small oval cakes with almond meal and raspberries

#1826
Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond. *tasteologie

Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond.

#1825
The Perfect Chicken Soup - It's great for fall & cold season! *chatNchow

The Perfect Chicken Soup - It's great for fall & cold season!

#1824
Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find. *tasteologie

Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find.

#1823
Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt. *tasteologie

Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt.

#1822
Marinis Candies has Dark Chocolate Covered Bacon *NOTCOT

Marinis Candies has Dark Chocolate Covered Bacon

#1821
Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together. *tasteologie

Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together.

#1820
Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting *feastingonart

Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting

#1819
Chestnut Rice- Kurigohan is a Japanese rice dish cooked with chestnut *Kokken69

Chestnut Rice- Kurigohan is a Japanese rice dish cooked with chestnut

#1818
Homemade Peanut Butter and Salted Caramel Cups in six easy steps! *CinnamonSpiceGirl

Homemade Peanut Butter and Salted Caramel Cups in six easy steps!

#1817
Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on an cold morning *raspberricupcakes

Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on an cold morning

#1816
Spiced plum-mini-galettes. *crumpetsandcakes

Spiced plum-mini-galettes.

#1815
Recipe for pickled asparagus inspired by a still life painting *feastingonart

Recipe for pickled asparagus inspired by a still life painting

#1814
Fresh apples + whole wheat flour + maple syrup + pecans = one delicious, spicy sweet bread. *cookingforseven

Fresh apples + whole wheat flour + maple syrup + pecans = one delicious, spicy sweet bread.

#1813
The Basics: How to Make Basic Steak ~ Chow has a fun illustrated guide to he basics of steak grilling. *CHOW, CHOW.COM

The Basics: How to Make Basic Steak ~ Chow has a fun illustrated guide to he basics of steak grilling.

#1812
Homemade Ferrero Rocher (Chocolate Hazelnut Balls) *AlmostBourdain

Homemade Ferrero Rocher (Chocolate Hazelnut Balls)

#1811
Outstanding In The Field dinner ~ In Malibu for the Prius 10th Anniversary party ~ from the stunning spiral table for a few hundred ~ to the local sourced, amazing dinner... see the prep to the dinner! *NOTCOT

featured post Outstanding In The Field dinner ~ In Malibu for the Prius 10th Anniversary party ~ from the stunning spiral table for a few hundred ~ to the local sourced, amazing dinner... see the prep to the dinner!

#1810
Gooey Halloween Eyeballs. Made from red velvet cake and white chocolate. *CakeMistress

Gooey Halloween Eyeballs. Made from red velvet cake and white chocolate.

#1809
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