Enjoy delectable links that inspire NOTCOT!
Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together. *tasteologie

Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together.

#1820
Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting *feastingonart

Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting

#1819
Chestnut Rice- Kurigohan is a Japanese rice dish cooked with chestnut *Kokken69

Chestnut Rice- Kurigohan is a Japanese rice dish cooked with chestnut

#1818
Homemade Peanut Butter and Salted Caramel Cups in six easy steps! *CinnamonSpiceGirl

Homemade Peanut Butter and Salted Caramel Cups in six easy steps!

#1817
Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on an cold morning *raspberricupcakes

Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on an cold morning

#1816
Spiced plum-mini-galettes. *crumpetsandcakes

Spiced plum-mini-galettes.

#1815
Recipe for pickled asparagus inspired by a still life painting *feastingonart

Recipe for pickled asparagus inspired by a still life painting

#1814
Fresh apples + whole wheat flour + maple syrup + pecans = one delicious, spicy sweet bread. *cookingforseven

Fresh apples + whole wheat flour + maple syrup + pecans = one delicious, spicy sweet bread.

#1813
The Basics: How to Make Basic Steak ~ Chow has a fun illustrated guide to he basics of steak grilling. *CHOW, CHOW.COM

The Basics: How to Make Basic Steak ~ Chow has a fun illustrated guide to he basics of steak grilling.

#1812
Homemade Ferrero Rocher (Chocolate Hazelnut Balls) *AlmostBourdain

Homemade Ferrero Rocher (Chocolate Hazelnut Balls)

#1811
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Outstanding In The Field dinner ~ In Malibu for the Prius 10th Anniversary party ~ from the stunning spiral table for a few hundred ~ to the local sourced, amazing dinner... see the prep to the dinner! *NOTCOT

featured post Outstanding In The Field dinner ~ In Malibu for the Prius 10th Anniversary party ~ from the stunning spiral table for a few hundred ~ to the local sourced, amazing dinner... see the prep to the dinner!

#1810
Gooey Halloween Eyeballs. Made from red velvet cake and white chocolate. *CakeMistress

Gooey Halloween Eyeballs. Made from red velvet cake and white chocolate.

#1809
A 33 year old pumpkin bread recipe. Found in a newspaper clipping. Given to me by my grandmother. Moist, yummy, classic. *needleandtwine

A 33 year old pumpkin bread recipe. Found in a newspaper clipping. Given to me by my grandmother. Moist, yummy, classic.

#1808
How to Make Gnocchi: An Illustrated, Step-by-Step Recipe - with a video showing how to roll them on a gnocchi board or a fork. *foodnouveau

How to Make Gnocchi: An Illustrated, Step-by-Step Recipe - with a video showing how to roll them on a gnocchi board or a fork.

#1807
Mulberry & White Chocolate Cream Tart - Mulberries nestled in a white chocolate pastry cream from Sweetest Kitchen's kitchen. *tasteologie

Mulberry & White Chocolate Cream Tart - Mulberries nestled in a white chocolate pastry cream from Sweetest Kitchen's kitchen.

#1806
Beer and Pretzel Soft Caramel Candies - A great sweet/salty combination! *browneyedbaker

Beer and Pretzel Soft Caramel Candies - A great sweet/salty combination!

#1805
"Barrel-Aged Cocktails: These Are A Thing Now" -- The title of the post says it all really. *shadeelaine

"Barrel-Aged Cocktails: These Are A Thing Now" -- The title of the post says it all really.

#1804
Meringue Cake with Whipped Cream and White Wine Filling. *Tania

Meringue Cake with Whipped Cream and White Wine Filling.

#1803
Sweet Potato, Black Bean and Green Chile Enchiladas *acouplecooks

Sweet Potato, Black Bean and Green Chile Enchiladas

#1802
A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots. *tasteologie

A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots.

#1801
Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm. *tasteologie

Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm.

#1800
Watercress risotto with scampi and scallops ~ La Tartine Gourmand's take on a a dressed up comfort food. *tasteologie

Watercress risotto with scampi and scallops ~ La Tartine Gourmand's take on a a dressed up comfort food.

#1799
Stovetop, pan-fried yogurt (naan) flatbread *limecake

Stovetop, pan-fried yogurt (naan) flatbread

#1798
 Mussels in Irish Cider! *donalskehan

Mussels in Irish Cider!

#1797
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Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty. *gourmetraveller

Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.

#1796
Sourdough No-Knead Bread, very easy to make. *Tania

Sourdough No-Knead Bread, very easy to make.

#1795
Roasted Autumn Fruit Crostata ~ Cooking How shares a simple tart of seasonal fruit.
*tasteologie

Roasted Autumn Fruit Crostata ~ Cooking How shares a simple tart of seasonal fruit.

#1794
Learn how to make homemade five cheese ravioli.  Using a ravioli mold makes it so easy! *the italian dish

Learn how to make homemade five cheese ravioli. Using a ravioli mold makes it so easy!

#1793
Pumpkin Focaccia with Walnuts & Camembert *fakeginger

Pumpkin Focaccia with Walnuts & Camembert

#1792
Chocolate Buttermilk Cake Donuts ~ Cherry Tea Cakes adds a fun presentation to these easy to bake donuts. *tasteologie

Chocolate Buttermilk Cake Donuts ~ Cherry Tea Cakes adds a fun presentation to these easy to bake donuts.

#1791
Gluten Free Fried Chicken ~ GFFC! Michael Ruhlman shares great recipe utilizing a wide range of alternative flours. *tasteologie

Gluten Free Fried Chicken ~ GFFC! Michael Ruhlman shares great recipe utilizing a wide range of alternative flours.

#1790
A beautiful pear tart from Simply Recipes. *tasteologie

A beautiful pear tart from Simply Recipes.

#1789
Berry Tiramisu - inspired by a new restaurant find in Sydney *Trissalicious

Berry Tiramisu - inspired by a new restaurant find in Sydney

#1788
Corn Chowder with Chilies ~ Comforting and spicey!  Pioneer Woman's chowder is seasoned with bacon and chipotle peppers. *tasteologie

Corn Chowder with Chilies ~ Comforting and spicey! Pioneer Woman's chowder is seasoned with bacon and chipotle peppers.

#1787
Tomatoes harvested from the garden are used to make spicy Indian style pickles *goodshoeday

Tomatoes harvested from the garden are used to make spicy Indian style pickles

#1786
Making your own marinated feta is easier than you think. Plus it's cheaper and far tastier than the shop bought marinated feta. *Nicisme

Making your own marinated feta is easier than you think. Plus it's cheaper and far tastier than the shop bought marinated feta.

#1785
Snickerdoodle Cupcakes *fakeginger

Snickerdoodle Cupcakes

#1784
Blueberry tarts *caramelalafleurdesel

Blueberry tarts

#1783
This butternut squash custard showcases the flavors of autumn. *chocolatteandtea

This butternut squash custard showcases the flavors of autumn.

#1782
A chocolate snack cake filled with creamy dulce de leche covered with a dark chocolate and whipped honey ganache frosting and topped with an almond praline shard. *blondiescakes

A chocolate snack cake filled with creamy dulce de leche covered with a dark chocolate and whipped honey ganache frosting and topped with an almond praline shard.

#1781
Starbucks Pumpkin Spice Latte Martini *ErinsFoodFiles

Starbucks Pumpkin Spice Latte Martini

#1780
Lily Vanilli is launching her book "A Zombie Ate My Cupcake" by hosting a zombie last supper in Harrods *cakeheadlovesevil

Lily Vanilli is launching her book "A Zombie Ate My Cupcake" by hosting a zombie last supper in Harrods

#1779
I added fresh Walnuts to this Derbyshire Tea Loaf that Market Kitchen asked me to bake this week... *thingswemake

I added fresh Walnuts to this Derbyshire Tea Loaf that Market Kitchen asked me to bake this week...

#1778
Traditional British baking - Chorley Cakes *Jules

Traditional British baking - Chorley Cakes

#1777
Cooking Architecture celebrates fall with Roasted Root Vegetables and explores thoughts on sharing food with friends.  *cookingarchitecture

Cooking Architecture celebrates fall with Roasted Root Vegetables and explores thoughts on sharing food with friends.

#1776
Caviar flavoured to taste like bacon and eggs, from the California Caviar Company. Also comes in saffron, wasabi, lemongrass, truffle and bourbon-flavoured whitefish roe. *hkFashionGeek

Caviar flavoured to taste like bacon and eggs, from the California Caviar Company. Also comes in saffron, wasabi, lemongrass, truffle and bourbon-flavoured whitefish roe.

#1775
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