Char-Broil "CB Collection" Table Top Grill. 240 square inches of cooking surface, with pre-seasoned cast iron grates. Heavy-gauge steel construction.
Glazed Veal Sweetbreads with Pearled Barley at Bacchanalia, Atlanta.
Haul your old cast-iron skillet out of retirement, re-season it, and get cookin'!
Shanghai 'Zha Jiang' Noodle (炸醬麵)
Mushroom & Gorgonzola Polenta Lasagna - layer upon layer of decadent flavor with one surprise.. the polenta was made in the pressure cooker in just 10 minutes!
Friands/Finaciers ~ What Katie Ate shares a dual named dessert... small oval cakes with almond meal and raspberries
Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond.
The Perfect Chicken Soup - It's great for fall & cold season!
Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find.
Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt.
Marinis Candies has Dark Chocolate Covered Bacon
Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together.
Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting
Chestnut Rice- Kurigohan is a Japanese rice dish cooked with chestnut
Homemade Peanut Butter and Salted Caramel Cups in six easy steps!
Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on an cold morning
Recipe for pickled asparagus inspired by a still life painting
Fresh apples + whole wheat flour + maple syrup + pecans = one delicious, spicy sweet bread.
The Basics: How to Make Basic Steak ~ Chow has a fun illustrated guide to he basics of steak grilling.
Homemade Ferrero Rocher (Chocolate Hazelnut Balls)
Outstanding In The Field dinner ~ In Malibu for the Prius 10th Anniversary party ~ from the stunning spiral table for a few hundred ~ to the local sourced, amazing dinner... see the prep to the dinner!
Gooey Halloween Eyeballs. Made from red velvet cake and white chocolate.
A 33 year old pumpkin bread recipe. Found in a newspaper clipping. Given to me by my grandmother. Moist, yummy, classic.
How to Make Gnocchi: An Illustrated, Step-by-Step Recipe - with a video showing how to roll them on a gnocchi board or a fork.
Mulberry & White Chocolate Cream Tart - Mulberries nestled in a white chocolate pastry cream from Sweetest Kitchen's kitchen.
Beer and Pretzel Soft Caramel Candies - A great sweet/salty combination!
"Barrel-Aged Cocktails: These Are A Thing Now" -- The title of the post says it all really.
Meringue Cake with Whipped Cream and White Wine Filling.
Sweet Potato, Black Bean and Green Chile Enchiladas
A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots.
Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm.
Watercress risotto with scampi and scallops ~ La Tartine Gourmand's take on a a dressed up comfort food.
Stovetop, pan-fried yogurt (naan) flatbread
Mussels in Irish Cider!
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.
Sourdough No-Knead Bread, very easy to make.
Roasted Autumn Fruit Crostata ~ Cooking How shares a simple tart of seasonal fruit.
Learn how to make homemade five cheese ravioli. Using a ravioli mold makes it so easy!
Pumpkin Focaccia with Walnuts & Camembert
Chocolate Buttermilk Cake Donuts ~ Cherry Tea Cakes adds a fun presentation to these easy to bake donuts.
Gluten Free Fried Chicken ~ GFFC! Michael Ruhlman shares great recipe utilizing a wide range of alternative flours.
A beautiful pear tart from Simply Recipes.
Berry Tiramisu - inspired by a new restaurant find in Sydney
Corn Chowder with Chilies ~ Comforting and spicey! Pioneer Woman's chowder is seasoned with bacon and chipotle peppers.
Tomatoes harvested from the garden are used to make spicy Indian style pickles