Galette with roasted vegetables - Delicious and also perfect after holiday eatings
These glutenfree and vegan cookies have the perfect crackle and crisp and a generous sprinkling of satsuma peel. Citrusy high protein circles!
Ginger orange olive oil muffins - a healthy, seasonal snack
The NYtimes' where to go to eat in 2012.
Chocolate Hazelnut Tart
Roasted Tomato Bisque with Porcini Mushroom Oil - Silky porcini mushroom oil take this bisque to a whole new level.
Lower-fat Whole Wheat Pecan Pie Squares
Crunchy Chocolate Peanut Butter Truffles are just as good as they sound and so easy to make!
A delicious, soft, fluffy and light 100% whole wheat bread recipe with a simplified version for more experienced bakers and a detailed step by step for beginners.
Sesame almond laddoos (sweet balls) - a delicious Indian dessert.
Baked Apple Cinnamon Sugar Donuts
Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Brussels sprouts are no exception.
Char siu (Chinese barbecue pork) can be eaten many ways - atop ramen, in fried rice, as a filling for steamed pork buns, or even plain
Diet Dr. Pepper Brownies - A healthy and fun take on the classic treat
Crispy skin and simple flavours make these Lemon Dill Chicken Thighs a great go-to meal!
Clementine olive oil cake - brighten your January nights
Winter's best blood oranges meet scallops and Brussels sprouts for a unique, light dinner.
This classic Vietnamese pho bo is the perfect soup for a cold winter day
Beautiful color in this Carrot and Ginger Soup from Baked Bree!
This may be an Apple Upside Down Cake but it's totally right side up when it comes to delicious flavor
Oatmeal Carmelita Bars
Muhammara, a spicy Middle Eastern roasted red pepper & walnut dip. Inspired by a visit to a Lebanese restaurant in Malaga. Includes review.
Classic Buffalo Wings - no Superbowl party is complete without them!
Chocolate orange mousse with Cointreau. A good way to use up all those Christmas chocolates.
Jam-Filled Crostata. It's hard to walk into any bakery or pasticceria in Italy and not notice these little hand-pies right away.
Soft Wheat Bread, filled and topped with both Honey and Rolled Oats
Frozen Clementine Sorbet ~ Simple citrusy recipe takes advantage of abundant little fruits to make a refreshing and light winter dessert.
Roast red pepper, basil and cucumber focaccia
Creme Brulee - Such a simple but impressive dessert, and always a crowd-pleaser.
Chocolate mocha cake with raspberry cream filling!
Chipotle Honey Roasted Peanuts - addicting!
Green Tea Coconut Ice Cream sprinkled with toasted almonds to start the new year off right.
Rolo Brownie Cheesecake
Seared scallops, black garlic puree, chili oil, mustard seed caviar, charred shimeji.
Coconut Pandan Crème Brûlée ~ subtle notes of coconut and a beautiful celedon hue, make this a very special and delicious crème brûlée!
Thai flavored ground pork & shrimp meatballs served w/ spicy carrot slaw & forbidden rice.
Nilla Knock Offs ~ Brave Tart clones a batch of Nilla Wafers and shares the recipe.
Lemon-Poppy Seed Cake, a Joanne Chang recipe sure to please the whole gang.
Catalan Fideua ~ A dish that's not unlike paella but with pasta instead of rice.
Nut-Free Chocolate Cookies with Soy Nut Butter
6 DIY Gourmet Foods ~ Sunset explores fermentation, soda making, and tuna canning at home!
The perfect summer tart - almond frangipane with vanilla and honey glazed nectarines
Paneer Kheer - Delicious and creamy Kheer made with Indian cottage cheese.- A must try one
The secret to getting a perfectly flaky, chewy scallion pancake lies in the folding technique...it's worth the extra effort.
Chocolate Layer Cake with a thick layer of chocolate cheesecake tucked inside... covered with sour cream chocolate frosting.