Enjoy delectable links that inspire NOTCOT!
Spiedini - Spitina palermitani: meatball, cheese and salami skewers, breaded and fried. *manusmenu

Spiedini - Spitina palermitani: meatball, cheese and salami skewers, breaded and fried.

#18536
Tteok Manduguk - Rice cake and Dumpling Soup *chowdivine

Tteok Manduguk - Rice cake and Dumpling Soup

#18535
Cake in honor of Elvis's birthday.  Banana cake, peanut butter frosting, and crispy bacon topping.  *bakerbettie

Cake in honor of Elvis's birthday. Banana cake, peanut butter frosting, and crispy bacon topping.

#18534
A lighter cheesy garlic bread with all the flavour and less fat. *portuguesegirlcooks

A lighter cheesy garlic bread with all the flavour and less fat.

#18533
The enchanted Pumpkin that turned into a delicious filling for a perfect ending - Pumpkin and Ricota stuffed Lumaconi *SuvelleCuisine

The enchanted Pumpkin that turned into a delicious filling for a perfect ending - Pumpkin and Ricota stuffed Lumaconi

#18532
Focaccia with fresh rosemary, olive oil, pink salt and black olives *betiarellano

Focaccia with fresh rosemary, olive oil, pink salt and black olives

#18531
Cochinita Pibil, The Easy Way  - A special Yucatan treat. Roasted pork and pork tacos never tasted so good! *SpicieFoodie

Cochinita Pibil, The Easy Way - A special Yucatan treat. Roasted pork and pork tacos never tasted so good!

#18530
A different take on the traditional split pea soup with two kinds of peas and roasted vegetables *myfabulousrecipes

A different take on the traditional split pea soup with two kinds of peas and roasted vegetables

#18529
Galette with roasted vegetables - Delicious and also perfect after holiday eatings *Just Love Cookin'

Galette with roasted vegetables - Delicious and also perfect after holiday eatings

#18528
These glutenfree and vegan cookies have the perfect crackle and crisp and a generous sprinkling of satsuma peel. Citrusy high protein circles! *richa

These glutenfree and vegan cookies have the perfect crackle and crisp and a generous sprinkling of satsuma peel. Citrusy high protein circles!

#18527
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Ginger orange olive oil muffins - a healthy, seasonal snack *brooklynsupper

Ginger orange olive oil muffins - a healthy, seasonal snack

#18526
The NYtimes' where to go to eat in 2012. *rugenius

The NYtimes' where to go to eat in 2012.

#18525
Chocolate Hazelnut Tart *fauxmartha

Chocolate Hazelnut Tart

#18524
Roasted Tomato Bisque with Porcini Mushroom Oil - Silky porcini mushroom oil take this bisque to a whole new level. *melangery.com

Roasted Tomato Bisque with Porcini Mushroom Oil - Silky porcini mushroom oil take this bisque to a whole new level.

#18523
Lower-fat Whole Wheat Pecan Pie Squares *DinnerwithJulie

Lower-fat Whole Wheat Pecan Pie Squares

#18522
Crunchy Chocolate Peanut Butter Truffles are just as good as they sound and so easy to make! *makinglifedelicious

Crunchy Chocolate Peanut Butter Truffles are just as good as they sound and so easy to make!

#18521
A delicious, soft, fluffy and light 100% whole wheat bread recipe with a simplified version for more experienced bakers and a detailed step by step for beginners. *fooddoodles

A delicious, soft, fluffy and light 100% whole wheat bread recipe with a simplified version for more experienced bakers and a detailed step by step for beginners.

#18520
Sesame almond laddoos (sweet balls) - a delicious Indian dessert. *steamingpot

Sesame almond laddoos (sweet balls) - a delicious Indian dessert.

#18519
Baked Apple Cinnamon Sugar Donuts *BarbaraBakes

Baked Apple Cinnamon Sugar Donuts

#18518
Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Brussels sprouts are no exception. *Laphemmephoodie

Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Brussels sprouts are no exception.

#18517
Char siu (Chinese barbecue pork) can be eaten many ways - atop ramen, in fried rice, as a filling for steamed pork buns, or even plain *seletsucre

Char siu (Chinese barbecue pork) can be eaten many ways - atop ramen, in fried rice, as a filling for steamed pork buns, or even plain

#18516
Diet Dr. Pepper Brownies - A healthy and fun take on the classic treat *Babble.com

Diet Dr. Pepper Brownies - A healthy and fun take on the classic treat

#18515
Crispy skin and simple flavours make these Lemon Dill Chicken Thighs a great go-to meal! *bsinthekitchen

Crispy skin and simple flavours make these Lemon Dill Chicken Thighs a great go-to meal!

#18514
Clementine olive oil cake - brighten your January nights *brooklynsupper

Clementine olive oil cake - brighten your January nights

#18513
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Winter's best blood oranges meet scallops and Brussels sprouts for a unique, light dinner. *smithratliff

Winter's best blood oranges meet scallops and Brussels sprouts for a unique, light dinner.

#18512
This classic Vietnamese pho bo is the perfect soup for a cold winter day *theblackpeppercorn

This classic Vietnamese pho bo is the perfect soup for a cold winter day

#18511
Beautiful color in this Carrot and Ginger Soup from Baked Bree! *tasteologie

Beautiful color in this Carrot and Ginger Soup from Baked Bree!

#18510
This may be an Apple Upside Down Cake but it's totally right side up when it comes to delicious flavor *thecafesucrefarine

This may be an Apple Upside Down Cake but it's totally right side up when it comes to delicious flavor

#18509
Oatmeal Carmelita Bars *browneyedbaker

Oatmeal Carmelita Bars

#18508
Muhammara, a spicy Middle Eastern roasted red pepper & walnut dip. Inspired by a visit to  a Lebanese restaurant in Malaga. Includes review. *foodblogandthedog

Muhammara, a spicy Middle Eastern roasted red pepper & walnut dip. Inspired by a visit to a Lebanese restaurant in Malaga. Includes review.

#18507
Classic Buffalo Wings - no Superbowl party is complete without them! *IBreatheImhungry

Classic Buffalo Wings - no Superbowl party is complete without them!

#18506
Chocolate orange mousse with Cointreau. A good way to use up all those Christmas chocolates. *MichPetersJones

Chocolate orange mousse with Cointreau. A good way to use up all those Christmas chocolates.

#18505
Jam-Filled Crostata. It's hard to walk into any bakery or pasticceria in Italy and not notice these little hand-pies right away. *SippitySup

Jam-Filled Crostata. It's hard to walk into any bakery or pasticceria in Italy and not notice these little hand-pies right away.

#18504
Soft Wheat Bread, filled and topped with both Honey and Rolled Oats *krissys-creations

Soft Wheat Bread, filled and topped with both Honey and Rolled Oats

#18503
Frozen Clementine Sorbet ~ Simple citrusy recipe takes advantage of abundant little fruits to make a refreshing and light winter dessert. *todaysnest

Frozen Clementine Sorbet ~ Simple citrusy recipe takes advantage of abundant little fruits to make a refreshing and light winter dessert.

#18502
Roast red pepper, basil and cucumber focaccia *Buntworthy

Roast red pepper, basil and cucumber focaccia

#18501
Creme Brulee - Such a simple but impressive dessert, and always a crowd-pleaser. *melangery.com

Creme Brulee - Such a simple but impressive dessert, and always a crowd-pleaser.

#18500
Chocolate mocha cake with raspberry cream filling! *Une Gamine

Chocolate mocha cake with raspberry cream filling!

#18499
Chipotle Honey Roasted Peanuts - addicting! *tideandthyme

Chipotle Honey Roasted Peanuts - addicting!

#18498
Green Tea Coconut Ice Cream sprinkled with toasted almonds to start the new year off right. *thepastryaffair

Green Tea Coconut Ice Cream sprinkled with toasted almonds to start the new year off right.

#18497
Rolo Brownie Cheesecake *sweettwist

Rolo Brownie Cheesecake

#18496
Seared scallops, black garlic puree, chili oil, mustard seed caviar, charred shimeji. *avaserfi

Seared scallops, black garlic puree, chili oil, mustard seed caviar, charred shimeji.

#18495
Coconut Pandan Crème Brûlée ~ subtle notes of coconut and a beautiful celedon hue, make this a very special and delicious crème brûlée! *cookingontheweekends

Coconut Pandan Crème Brûlée ~ subtle notes of coconut and a beautiful celedon hue, make this a very special and delicious crème brûlée!

#18494
Thai flavored ground pork & shrimp meatballs served w/ spicy carrot slaw & forbidden rice. *Diva Eats World

Thai flavored ground pork & shrimp meatballs served w/ spicy carrot slaw & forbidden rice.

#18493
Minestrone Soup *tastefood

Minestrone Soup

#18492
Nilla Knock Offs ~ Brave Tart clones a batch of Nilla Wafers and shares the recipe. *tasteologie

Nilla Knock Offs ~ Brave Tart clones a batch of Nilla Wafers and shares the recipe.

#18491
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