Winter fruit salad, inspired by Jamie Oliver
Bill Granger's Spaghettini with Crab Meat, Lime and Chilli... takes only 10 mins to prepare but is so restaurant worthy!
Arugula Apple-Beet Candied Pecan salad. A quick 'pickle' technique for the beets makes them tangy and sweet (even for non-beet lovers). Perfect winter salad!
Old fashioned waffles with a warm butterscotch and maple syrup. Perfect for a decadent weekend breakfast or a late night dessert.
Sweet and spicy honey pepper popcorn.
Japanese-style Mapo Tofu, sweeter and less spicy than the original, but just as addictive.
Thoughts about mindful, conscious eating + a recipe for vegan, sugar-free power balls!
Vanilla Yogurt Cake with Chocolate Ganache Frosting
Spiedini - Spitina palermitani: meatball, cheese and salami skewers, breaded and fried.
Tteok Manduguk - Rice cake and Dumpling Soup
Cake in honor of Elvis's birthday. Banana cake, peanut butter frosting, and crispy bacon topping.
A lighter cheesy garlic bread with all the flavour and less fat.
The enchanted Pumpkin that turned into a delicious filling for a perfect ending - Pumpkin and Ricota stuffed Lumaconi
Focaccia with fresh rosemary, olive oil, pink salt and black olives
Cochinita Pibil, The Easy Way - A special Yucatan treat. Roasted pork and pork tacos never tasted so good!
A different take on the traditional split pea soup with two kinds of peas and roasted vegetables
Galette with roasted vegetables - Delicious and also perfect after holiday eatings
These glutenfree and vegan cookies have the perfect crackle and crisp and a generous sprinkling of satsuma peel. Citrusy high protein circles!
Ginger orange olive oil muffins - a healthy, seasonal snack
The NYtimes' where to go to eat in 2012.
Chocolate Hazelnut Tart
Roasted Tomato Bisque with Porcini Mushroom Oil - Silky porcini mushroom oil take this bisque to a whole new level.
Lower-fat Whole Wheat Pecan Pie Squares
Crunchy Chocolate Peanut Butter Truffles are just as good as they sound and so easy to make!
A delicious, soft, fluffy and light 100% whole wheat bread recipe with a simplified version for more experienced bakers and a detailed step by step for beginners.
Sesame almond laddoos (sweet balls) - a delicious Indian dessert.
Baked Apple Cinnamon Sugar Donuts
Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Brussels sprouts are no exception.
Char siu (Chinese barbecue pork) can be eaten many ways - atop ramen, in fried rice, as a filling for steamed pork buns, or even plain
Diet Dr. Pepper Brownies - A healthy and fun take on the classic treat
Crispy skin and simple flavours make these Lemon Dill Chicken Thighs a great go-to meal!
Clementine olive oil cake - brighten your January nights
Winter's best blood oranges meet scallops and Brussels sprouts for a unique, light dinner.
This classic Vietnamese pho bo is the perfect soup for a cold winter day
Beautiful color in this Carrot and Ginger Soup from Baked Bree!
This may be an Apple Upside Down Cake but it's totally right side up when it comes to delicious flavor
Oatmeal Carmelita Bars
Muhammara, a spicy Middle Eastern roasted red pepper & walnut dip. Inspired by a visit to a Lebanese restaurant in Malaga. Includes review.
Classic Buffalo Wings - no Superbowl party is complete without them!
Chocolate orange mousse with Cointreau. A good way to use up all those Christmas chocolates.
Jam-Filled Crostata. It's hard to walk into any bakery or pasticceria in Italy and not notice these little hand-pies right away.
Soft Wheat Bread, filled and topped with both Honey and Rolled Oats
Frozen Clementine Sorbet ~ Simple citrusy recipe takes advantage of abundant little fruits to make a refreshing and light winter dessert.
Roast red pepper, basil and cucumber focaccia
Creme Brulee - Such a simple but impressive dessert, and always a crowd-pleaser.
Chocolate mocha cake with raspberry cream filling!