Pork Batchoy - a classic Filipino noodle soup studded with crispy pork cracklings in a rich broth#18609
With distinguishable dark green leaves and whitish stems, Bok Choy Sum is "texturally crunchier" and taste relatively sweeter than Bok Choy.#18606
Fresh mint chocolate chip ice cream with rich chocolate sauce, made with mint grown in our herb garden!#18605
Triple Layer Chocolate Banana Cake with Salted Caramel Sauce, Chocolate Swiss Meringue Buttercream and Ganache#18603
The shortbread base is the perfect crust and the tangy yet sweet lemon filling is to-die-for. As it bakes a thin crispy layer if formed on top of the filling.#18602
Dan Hobakjuk (Sweet Pumpkin Porridge) Tender kidney beans, crunchy chestnuts, and chewy rice balls—this velvety soup, made with pumpkin or squash, is all about texture.#18601
Sweet potato ginger cake + toasted marshmallow filling + brown sugar maple buttercream = YUM.#18600
Shaved asparagus, mushrooms, bechamel sauce and a mix of mozzarella and Emmenthal on top of the best whole wheat pizza dough ever created.#18599
Quatre-Quarts: Breton-style pound cake made up of four main ingredients: butter, sugar, flour and eggs. Incredibly delicious alongside berries#18596
Cinnamon Roll Pull Apart Bread - soft, gooey and light. It's so much fun to eat and EXTRA cinnamony!
Cassatine - a smaller version of the bigger Cassata Siciliana: delicious little cakes filled with a sweet ricotta cream and covered with marzipan and Royal Icing.#18586
Feta-Filled Carrot Meatballs. Reminiscent of Summer yet warming and winterly with carrots and cumin.
Bo Bia - a lesser know variant of the famous Goi Cuon (Vietnamese Summer Roll). This a super fresh tasty spring roll.#18574