Ritz Cracker Stuffed Peanut Butter Cups. Taking homemade PB Cups to puffy & crunchy heights. No-Bake & easy!
Pickled shrimp: crisp and flavorful, marinated in olive oil, lemon juice, and spices
Spring in the Winter Cake or Lemon Cake with Raspberry Curd filling and Raspberry / Lemon Swiss Meringue Buttercream Frosting.
Pinoy Spaghetti - Filipino sytle sweet and spicy spaghetti
Thai Curry Chicken Pot Pie
A basic muffin batter that allows your imagination to run wild! Create your own, unique, flavour combinations with the "Nothing Muffin".
Homemade 'extra crispy' apple fritters. There should be a food truck just for these.
Chocolate Lavender Cupcakes are delicate and simple, with a beautifully complex flavor.
Pork Batchoy - a classic Filipino noodle soup studded with crispy pork cracklings in a rich broth
Soba Noodles with Fried Egg - 15 minute recipe!
Brown Butter and Cardamon Coffee Cake - make the batter at night and bake it in the morning!
With distinguishable dark green leaves and whitish stems, Bok Choy Sum is "texturally crunchier" and taste relatively sweeter than Bok Choy.
Fresh mint chocolate chip ice cream with rich chocolate sauce, made with mint grown in our herb garden!
Flädlesuppe. This German soup is a great way to use up leftover crepes from breakfast!
Triple Layer Chocolate Banana Cake with Salted Caramel Sauce, Chocolate Swiss Meringue Buttercream and Ganache
The shortbread base is the perfect crust and the tangy yet sweet lemon filling is to-die-for. As it bakes a thin crispy layer if formed on top of the filling.
Dan Hobakjuk (Sweet Pumpkin Porridge) Tender kidney beans, crunchy chestnuts, and chewy rice balls—this velvety soup, made with pumpkin or squash, is all about texture.
Sweet potato ginger cake + toasted marshmallow filling + brown sugar maple buttercream = YUM.
Shaved asparagus, mushrooms, bechamel sauce and a mix of mozzarella and Emmenthal on top of the best whole wheat pizza dough ever created.
Mushroom, Lemon and Thyme Spaghetti
French onion tart: with a crusty base and creamy onion filling is as good as it gets!
Quatre-Quarts: Breton-style pound cake made up of four main ingredients: butter, sugar, flour and eggs. Incredibly delicious alongside berries
Rosemary Lamb Chops with Garlic Mint Sauce - an elegant dish, fit for any special occasion.
Curried Vegetable Soup with roasted cauliflower and garlic
Restaurant Style Salsa in 10 minutes.
Delicious and easy potato cakes
A crunchy and delicious black chikpeas and almond salad with a spicy kick
Lemon Bars - sweet, lemony, and, super easy to make!
Pretzel and butterscotch, chocolate chip cookies
Apple pie in pancake form!
Cinnamon Roll Pull Apart Bread - soft, gooey and light. It's so much fun to eat and EXTRA cinnamony!
Cassatine - a smaller version of the bigger Cassata Siciliana: delicious little cakes filled with a sweet ricotta cream and covered with marzipan and Royal Icing.
Roasted Parsnip & Caramelized Onion Puree. The perfect, sweet side to your Sunday dinner.
Orange Panna Cotta - a light and refreshing way to end a meal
Feta-Filled Carrot Meatballs. Reminiscent of Summer yet warming and winterly with carrots and cumin.
Spaghetti and meatballs with a rich tomato sauce
What makes honey more healthy than sugar?
Fresh strawberry tart filled with luscious pastry cream...so delicious!!
Mushrooms on Toast – A Delicious Snack You Can Make in 15 Minutes
Lemon cardamom cake stacks
Raspberry Linzertorte aka Raspberry Tart
What's better on a cold night than a hearty bowl of French onion soup?
Bo Bia - a lesser know variant of the famous Goi Cuon (Vietnamese Summer Roll). This a super fresh tasty spring roll.
Delicious cake made from semolina flour, soaked in sugar syrup. You just cannot stop at one.
Spicy chorizo chickpea stew