Tuscan Bean and Pasta Soup - This Vegan Italian Recipe Makes the Best Bean Soup
This classic New England clam and mussel linguine doesn't skimp on the white wine, butter, and garlic.
Easy home made cheese crackers!
A sweet and tangy cupcake that won't ruin your healthy resolutions.
Parsnip, Leek, and Ginger Soup...and a misty wintry ramble
This Light & Hearty Cashew Curry Chicken Salad Sandwich is creamy, flavorful and crunchy with 307 cal and 35g protein!
Trish Boyle's Plainly Perfect Poud Cake - as the name implies, this is plainly perfect!
Sweet Potato Salsa. Winter meets summer with this hearty yet, light & refreshing salsa or side dish.
The perfect summer taste of Toffee and Brownies in a sundae.
America's Test Kitchen shares some handy tips to help make stocks at home... including this great DIY splatter guard!
Chocolate Tart with Quinoa & Almond crust ~ gluten free & dairy free
Apple Buttermilk Muffins ~ whole grain, wheat free, unrefined goodness
Beautiful orange and rosemary pecans from Baked Bree.
Sweet potato & pear soup with sage, coconut milk and garam masala (vegan & gluten free)
A velvety curry pumpkin soup topped with homemade mustard croutons.
Christina Marsigliese bakes her favourite Chewy Chocolate Cranberry Oatmeal Cookies!
Carrot Tuna and Avocado Salad
Curry chikn salad ~ A vegan, gluten-free, dairy-free dish featuring soy curls and cashews.
Chocolate and Espresso Coffee Fondants
Cloudy Brain Matcha Latte, Sweetened with Dates - For those days when you just can't wake up. (Make in a blender)
Juliet Harbutt's line of British cheeses is now available in Canada - and I got a sneak peek. Plus, a review of The World Cheese Book!
Sesame and Balsamic Glazed Asparagus Cranberry Tart - on a vegan olive oil tart crust
Smooth, creamy, sweet and tangy, avocado and pink grapefruit seem to be a match made in heaven. Give them a try in this uniquely delicious parfait!
Blueberry and passion fruit muffins
Spiced up Snickerdoodles.
Kale Pesto ~ This pesto is healthier than your garden variety and you'll want to put it on everything!
Homemade S'Mores with homemade graham crackers and marshmallows!
Polenta and Pepita Country Bread
Thyme roasted butternut squash soup with roasted garlic, ginger & nutmeg.
Pascualina Tartlets. So Italian...so Argentinean !
Chickpea Potpie with Cornbread Crust ~ Creamy comfort food without the meat...or calories. This potpie comes in under 300 calories per serving!
These cookies are perfect for wintery days. Hot chocolate mix is baked right into the batter. Along with a variety of chocolate chips.
Baby Winter Greens, Honey Bell Tangelo, Mixed Raw Seeds, Soy-Balsamic Vinaigrette
Lanttulaatikko- Finnish Rutabaga Bake
Breaded Brussels sprouts over pasta and tomato basil sauce. vegan, glutenfree option
8 Precious Pudding; a cherished Chinese New Year dessert!
A Nicaraguan Curry Seafood Stew.
Salmon Gravlax Martini - an easy and elegant appetizer that would be perfect for Valentine's Day!
Mediterranean Bread Braid: homemade bread dough stuffed with delicious Mediterranean flavours, braided, and then baked until golden and crusty! Soo good.
Look forward to coming home to this after a hard day at work: hearty slow cooker jambalaya with diced chicken, sausage, and shrimp.
Tuna Salad with Pecans and Raisins served on asiago cheese bread.
Penang-style baked chicken.
Spinach and Carrot Smoothies - A healthy start to the New Year!
Clementine ginger marmalade - like a honeyed kiss of winter sunshine.
Pistachio Cherry Granola
Pomegranate, Basil and Queso Fresco Salsa - So delicious and refreshing!