These sweet and spicy chili chocolate cupcakes are so fluffy and moist that it’s unbelievable that they are vegan, oil free and healthy!
This lightened version of carbonara uses egg substitute and evaporated milk - still creamy and delicious!
Mushrooms (shitake, porcini, oyster) for Mushrooms with Madeira sauce
Fried Hominy & Chorizo sausage. Southern cooking at it's finest!
A lightened-up version of everyone's favorite Panera soup. Broccoli cheddar soup at its best.
Black Bean and Sweet Potato Tacos with Swiss Chard Pesto
Peas and Greens Soup - all the elements of classic Hoppin' John along with loads of fresh spinach.
Tagliatelle in Rich Mushroom Sauce: Cremini and dried porcini mushrooms come together for an über flavorful dish.
Stunning cotton candy meringues from Sprinkle Bakes!
This simple food styling trick is a must for soups and stews!
Scrumptious super scotch woodcock from Jamie Oliver
My grandmother's recipe for a classic Sicilian dessert: watermelon jello served with a hint of cinnamon, chocolate chips and pistachios
Home made vegetable stock from Simply Recipes!
Honeyed Peanut Butter Pie with Roasted Bananas and Milk Chocolate Ganache
Tuscan Bean and Pasta Soup - This Vegan Italian Recipe Makes the Best Bean Soup
This classic New England clam and mussel linguine doesn't skimp on the white wine, butter, and garlic.
Easy home made cheese crackers!
A sweet and tangy cupcake that won't ruin your healthy resolutions.
Parsnip, Leek, and Ginger Soup...and a misty wintry ramble
This Light & Hearty Cashew Curry Chicken Salad Sandwich is creamy, flavorful and crunchy with 307 cal and 35g protein!
Trish Boyle's Plainly Perfect Poud Cake - as the name implies, this is plainly perfect!
Sweet Potato Salsa. Winter meets summer with this hearty yet, light & refreshing salsa or side dish.
The perfect summer taste of Toffee and Brownies in a sundae.
America's Test Kitchen shares some handy tips to help make stocks at home... including this great DIY splatter guard!
Chocolate Tart with Quinoa & Almond crust ~ gluten free & dairy free
Apple Buttermilk Muffins ~ whole grain, wheat free, unrefined goodness
Beautiful orange and rosemary pecans from Baked Bree.
Sweet potato & pear soup with sage, coconut milk and garam masala (vegan & gluten free)
A velvety curry pumpkin soup topped with homemade mustard croutons.
Christina Marsigliese bakes her favourite Chewy Chocolate Cranberry Oatmeal Cookies!
Carrot Tuna and Avocado Salad
Curry chikn salad ~ A vegan, gluten-free, dairy-free dish featuring soy curls and cashews.
Chocolate and Espresso Coffee Fondants
Cloudy Brain Matcha Latte, Sweetened with Dates - For those days when you just can't wake up. (Make in a blender)
Juliet Harbutt's line of British cheeses is now available in Canada - and I got a sneak peek. Plus, a review of The World Cheese Book!
Sesame and Balsamic Glazed Asparagus Cranberry Tart - on a vegan olive oil tart crust
Smooth, creamy, sweet and tangy, avocado and pink grapefruit seem to be a match made in heaven. Give them a try in this uniquely delicious parfait!
Blueberry and passion fruit muffins
Spiced up Snickerdoodles.
Kale Pesto ~ This pesto is healthier than your garden variety and you'll want to put it on everything!
Homemade S'Mores with homemade graham crackers and marshmallows!
Polenta and Pepita Country Bread
Thyme roasted butternut squash soup with roasted garlic, ginger & nutmeg.
Pascualina Tartlets. So Italian...so Argentinean !
Chickpea Potpie with Cornbread Crust ~ Creamy comfort food without the meat...or calories. This potpie comes in under 300 calories per serving!
These cookies are perfect for wintery days. Hot chocolate mix is baked right into the batter. Along with a variety of chocolate chips.