Celebrating comfort food classic, pot roast, for those cold winter nights

French Country Sour Dough Bread

Dill-Cured Wild Alaskan Sockeye Salmon (Gravlax)

Baked brie with mulled wine cranberry sauce and glazed pecans

Rice & Carrot pudding~ A yummy and comforting dessert!

It ain't over til it's over: Bourbon Pecan Pie Brownies.

Loaded with pistachio nuts and dried cranberries - a biscotti recipe illustrated step-by-step.

Raw Chocolate Cake with red currants, blueberries and raspberries... incredibly delicious!

David Lebovitz's Easy Jam Tart

French Country Bread from Sourdough, Daring Baker’s Challenge

More kitchen organizing tips from America's Test Kitchen.

These red potatoes are delicious with unique combination of flavors of balsamic vinegar and brown sugar.

Simply Recipes spices up some holiday left overs in this Cajun Turkey Pot Pie.

Tutti-frutti cookies that are loaded with coconut!

A vegan cheesecake marbled brownie!

Melissa Clark's tangerine dream Dutch Baby for New Year's Day brunch

In case you are returning any gifts America's Test Kitchen makes a strong case for picking up a dutch oven in exchange.

This fluffy, lite, airy Chocolate Banana Cake is special because it is vegan, healthy and full of millet flour!

Red Velvet Sheet Cake - you'll easily impress your guests with this elegant and delicious red velvet sheet cake.

Feast of Fiction ~ A new web cooking show takes on fictional foods with hilarious results. From the worlds of Skyrim to Harry Potter you can learn how to make what your favorite characters eat.

Saffron Caramel Candy Bark

Christmas pudding strudel with chocolate. A fabulous way to use up your left over pudding by Jamie Olover

Chewy dark chocolate mint cookies starring fair-trade ingredients.

Bun Bo Hue ~ the other Vietnamese Beef Noodle Soup

Saveur and Anthony Clark share this great comic recipe for bacon wrapped sausages... just in time for the new year!

Pulled Pork Empanada with Peach BBQ sauce, the perfect use for Christmas leftovers!

Stranger & Stranger's Spirit No. 13 is here! And the packaging is beyond lustworthy ~ so detailed... from the ads on the brown paper bag... to the apothecary inspired label!

Why not ring in 2012 with a crispy Potato Galette cooked with duck fat?

Get ready for New Year's Eve with this great champagne guide from Refinery 29!

Caramelized Onion, Goat Cheese and Herb Pie---set it out on the counter and let your family graze

Whole Wheat Gingerbread Biscotti

Parcel shaped pasta stuffed with Parmigiano Reggiano and served in chicken broth.

Christmas Eve Italian Feast of Seven Fishes: Calamari salad

French Dip Sandwiches - use up that leftover Christmas roast.

Whole Grain Upside Down Cranberry Cake--fruit topped with caramel and baked on a nutty cake

Shrimp on exotic fruit salad. A light and refreshing snack. Perfect for a party!

Lemon Souffle Pancakes - Feather Light, these citrus flavoured pancakes are perfect for post Christmas breakfast or brunch...

Porchetta, a classic Italian street food that features a pork loin wrapped in a slab of blistered skin-on pork belly, with plenty of fennel seed and other aromatics.

Chewy Ginger Cookies ~ Chewy in the center with a slight crispness at the edge, have a wonderful crunch from the sanding sugar, a dark richness from the blackstrap molasses, and a depth of flavor from three types of ginger that can't be beat.

Get Organized! ~ the kitchn shares 20 tips and tools for being better organized in the kitchen!

Eggnog Pomegranate Breakfast Bake. Need a way to use up leftover eggnog? Try this 2 minute microwave breakfast!

Beetroot, purple carrots and sheep's milk curd, part of a long, lazy lunch at Quay restaurant, Sydney, Australia.

Fragrant Gingerbread Pancakes - Lightly spiced fragrant pancakes!

Creamy Mushroom Soup - Packed with chanterelle or porcini mushrooms!