Curried Roasted Butternut Squash Soup
72 hours Sous-Vide Short Ribs
Double Chocolate Cookies! Top with your chocolate flavour of choice.
Sheperds pie, simple but delicious
Plum, prune and port jam (inclunding a low and no added sugar version).
Spinach & artichoke dip - as a soup! All the flavors of the classic hot dip in a comforting low carb soup!
Persimmon Bundt Cakes (Fat Free and Vegan)
These rich chocolate cookies are full of mini chips and peppermint marshmallows....perfect with a cup of cocoa on your next snow day!
A vibrant seasonal salad - radicchio, frisee, and golden beets with a seared cippolini dressing.
A healthy take on a great classic! This delicious cherry clafoutis is made with almond meal, contains no added sugar or fat and is drenched in a healthy high protein “crème anglaise”.
Orange Pound Cake. A sweet citrus cake perfect with tea.
Bobby Flay's Cinnamon Crunch Ice Cream
Homemade Twinkies of the vegan and gluten-free variety!
Marinated feta and olives. So easy to make and handy to have on hand as an appetizer or salad topper.
An Alsatian pizza with onions, bacon and cheese
Salted caramel pudding taken to the next level.
Arroz Marinero ~ The South American cousin of Spanish paella, made with rice, shrimp, clams, squid, scallops,onions, garlic, bell pepper, cilantro and spices.
Olive Oil Granola - A delicious and healthy way to start your day
Orange Shrimp – Spicy, tangy and ready in minutes!
An exhibition curated by Karen Verschoooren at The Hague focuses on the personal and very intimate relation between the human being and the food
Pollo Rojo ~ Red Pepper Chicken
Goulashesque Chicken Stew. This non-traditional goulash can both comfort and warm the body on a cold winter's night.
Baby Bok Choy & Avocado Salad with Sweet/Spicy Soy Vinaigrette and Butter Roasted Sesame Cashews
Buccellato - a Sicilian ring shaped shortbread cake filled with dried figs, raisins, candied fruits, nuts and chocolate and decorated with candied cherries and pistachios.
Seared Scallops with Lime infused Tahini
The Classic Snickerdoodle gone gluten-free! So delicious you won't be able to eat just one!
NPR shares some hilarious ways to put Twinkies to work!
Berkshire pork medallions with escarole, blue cheese and balsamic onions. An upgrade from mom's pork chops!
A quick saute of sunchokes topped with a blood orange hazelnut gremolata is a refreshing side dish.
Guacamole Grilled Cheese-the best grilled cheese on the planet!
Five Minute Tomato Basil Soup
It's never too cold for ice cream, check out this flavor packed japanese red bean ice cream
Fluffy and buttery Filipino sweet buns.
Spicy Candied nuts; perfect for any super bowl party.
Cherry Pecan Maple Granola
Mint Chocolate Girl Scout Cookie Brownies - A delicious way to make an awesome cookie in to amazing brownies
White Chocolate Ginger Mousse - A Valentine's aphrodisiac!
Get a triple dose of chocolate with these chocolate mousse cupcakes.
Use up pantry ingredients for a delicious, moist plum cake with brown butter icing!
Whole Wheat Protein Waffles
Grilled Shrimp Salad (with a Light Thai Peanut Dressing) and 5 Tips to Eat Less
Peanut Butter Dulce de Leche Cupcakes - chocolate, peanut butter and dulce de leche combine to make one of my new favorite cupcakes!
Roasted Vegetable Frittata
Spiced Cauliflower Fritters with Lemon & Coriander Yoghurt Sauce. Even if you hate cauliflower you'll love these!!
Spinach Miso Soup ~ Add some color to your diet with this Green Miso Soup.