*gourmetraveller
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.
#1796
*tasteologie
Roasted Autumn Fruit Crostata ~ Cooking How shares a simple tart of seasonal fruit.
*the italian dish
Learn how to make homemade five cheese ravioli. Using a ravioli mold makes it so easy!
#1793
*tasteologie
Chocolate Buttermilk Cake Donuts ~ Cherry Tea Cakes adds a fun presentation to these easy to bake donuts.
#1791
*tasteologie
Gluten Free Fried Chicken ~ GFFC! Michael Ruhlman shares great recipe utilizing a wide range of alternative flours.
#1790
*tasteologie
Corn Chowder with Chilies ~ Comforting and spicey! Pioneer Woman's chowder is seasoned with bacon and chipotle peppers.
#1787
*blondiescakes
A chocolate snack cake filled with creamy dulce de leche covered with a dark chocolate and whipped honey ganache frosting and topped with an almond praline shard.
#1781
*cakeheadlovesevil
Lily Vanilli is launching her book "A Zombie Ate My Cupcake" by hosting a zombie last supper in Harrods
#1779
*thingswemake
I added fresh Walnuts to this Derbyshire Tea Loaf that Market Kitchen asked me to bake this week...
#1778
*cookingarchitecture
Cooking Architecture celebrates fall with Roasted Root Vegetables and explores thoughts on sharing food with friends.
#1776
*hkFashionGeek
Caviar flavoured to taste like bacon and eggs, from the California Caviar Company. Also comes in saffron, wasabi, lemongrass, truffle and bourbon-flavoured whitefish roe.
#1775
*simplebites
Give the breadbasket a personalized touch with these individual Whole-Wheat Buttermilk Dinner Rolls baked in a jam jar.
#1769
*Diesel_Fragrance
Customizable table set by 5.5 designers. They designed the functional part only; the aesthetic side is the users' responsibility.
#1766
*HollowPeas
Combining a great cookbook with a guide to some of the best food blogs from around the world, "Foodies of the World" is a new book published by Slattery Media, and its out now! A perfect gift for that foodie in your life.
#1764
*hip_pressure_cooking
Traditional Bolognese Pasta Sauce in Half the Time - With a pressure cooker you can cut the simmering time down from 2 hours to 30 minutes!
#1758
*chocolatteandtea
Cardamom is the secret ingredient in this thick and creamy Mango Lassi recipe.
#1757
*barefootkitchenwitch
Gerard's Mustard Tart for French Fridays with Dorie. These mini tarts are made with some of the last fresh cherry tomatoes in our garden.
#1756