A chocolate snack cake filled with creamy dulce de leche covered with a dark chocolate and whipped honey ganache frosting and topped with an almond praline shard.

Starbucks Pumpkin Spice Latte Martini

Lily Vanilli is launching her book "A Zombie Ate My Cupcake" by hosting a zombie last supper in Harrods

I added fresh Walnuts to this Derbyshire Tea Loaf that Market Kitchen asked me to bake this week...

Traditional British baking - Chorley Cakes

Cooking Architecture celebrates fall with Roasted Root Vegetables and explores thoughts on sharing food with friends.

Caviar flavoured to taste like bacon and eggs, from the California Caviar Company. Also comes in saffron, wasabi, lemongrass, truffle and bourbon-flavoured whitefish roe.

Flower shaped eggs ~ also works for pancakes!

CoolHunting takes us inside - Keys To Good Cooking:
Make great recipes better with a new book of practical wisdom from food science guru Harold McGee

Pumpkin Cream Cheese Truffles

To celebrate the 50th anniversary festival of animation from Annecy 2010, the French artist Alexandre Dubosc proposed to stop-motion video playful and colorful, featuring ingredients needed to make a cake for the least original ... .

Silky Marinated Salmon ~ A light salmon ceviche

Give the breadbasket a personalized touch with these individual Whole-Wheat Buttermilk Dinner Rolls baked in a jam jar.

Party idea! Colorful, thinly sliced veggie appetizers

My trip to the Donna Hay General Store in Sydney inspired this... Double Chocolate Cupcake

Customizable table set by 5.5 designers. They designed the functional part only; the aesthetic side is the users' responsibility.

Homemade Oreos: They taste better AND they're still dunkable!

Combining a great cookbook with a guide to some of the best food blogs from around the world, "Foodies of the World" is a new book published by Slattery Media, and its out now! A perfect gift for that foodie in your life.

Pretend you're Parisian - Sliced radishes with herb butter on toast!

After a long week, there’s nothing like a luscious roundup from Liqurious to get you ready for the weekend.

The Baked Brownie - The recipe definitely lives up to the hype!

Marc Newson has created “electric oven” is the best equipment for built-in with the shape, dimensions, functions – all perfect to the smallest detail. SMEG Collection Programmable!

Spicy White Bean Dip - Great for tailgating, weekend parties or just any old time.

Traditional Bolognese Pasta Sauce in Half the Time - With a pressure cooker you can cut the simmering time down from 2 hours to 30 minutes!

Cardamom is the secret ingredient in this thick and creamy Mango Lassi recipe.

Gerard's Mustard Tart for French Fridays with Dorie. These mini tarts are made with some of the last fresh cherry tomatoes in our garden.

Gnocchi Mac & Cheese

The NYtimes explores the growing restaurant scene in Bilbao. Eneko Atxa of Azurmendi serves a single oyster with seawater poured over dry ice.

Skærtoft Mølle is a small organic mill located in the south of Denmark.They mill their flour slowly on a stone grinder – not because they’re especially romantic or old-fashioned; but to retain all the nutrients in each grain. Beautiful design by Mega.

Caramel Cake with Apple Filling - Caramel apples in cake form! Honey and Jam shares this gorgeous dessert full of quintessential fall flavors.

Le polpette dolci di Maria ~ Sweet meatballs made beef and veal... Il Cavoletto Di Bruxelles combines meat, pecorino cheese, almonds, and a little cinnamon for a different take on a classic.

The Kitchn rounds up 12 great fall comfort food favorites, like this beef and barley stew.

Mango and Macadamia Chicken ~ Love and Olive Oil mixes bright tropical flavors together in this fun stir fry.

Rock Candy Jello Shooters with Midori Sour Melon ~ Jello shooters diced, carved and sculpted into rock candy for Halloween.

No-Bake Chewy Granola Bars

The line «Jardin d’Eden», design Marcel Wanders, for Christofle

Cox Cookies & Cake in London is a rad new disco meets sex shop meets cake shop from shoe designer Patrick Cox.

Pomegranate smoothie, healthy and delicious.

Mixed Berry Crumble

Like butter? Sugar? Cinnamon? Well, combine those with a sweet, chewy dough and you have a really delicous treat to have with your coffee. BeingBridge's family loved these cinnamon buns and they didn't last very long.

No Cheese on Seafood Dishes, Organic School Lunches, the Italian Paradox: 10 Things You May Not Know About Italy's Food Culture

SlantShack Jerky offers custom artisanal beef jerky. That's right, artisanal jerky...

German designtrio Ding3000 have designed a new Rainbow - trivet.

Fresh squeezed orange juice and zest adds an amazing, refreshing flavor to this yogurt, along with a slight sweetness from the honey.