*blondiescakes
A chocolate snack cake filled with creamy dulce de leche covered with a dark chocolate and whipped honey ganache frosting and topped with an almond praline shard.
#1781
*cakeheadlovesevil
Lily Vanilli is launching her book "A Zombie Ate My Cupcake" by hosting a zombie last supper in Harrods
#1779
*thingswemake
I added fresh Walnuts to this Derbyshire Tea Loaf that Market Kitchen asked me to bake this week...
#1778
*cookingarchitecture
Cooking Architecture celebrates fall with Roasted Root Vegetables and explores thoughts on sharing food with friends.
#1776
*hkFashionGeek
Caviar flavoured to taste like bacon and eggs, from the California Caviar Company. Also comes in saffron, wasabi, lemongrass, truffle and bourbon-flavoured whitefish roe.
#1775
*simplebites
Give the breadbasket a personalized touch with these individual Whole-Wheat Buttermilk Dinner Rolls baked in a jam jar.
#1769
*Diesel_Fragrance
Customizable table set by 5.5 designers. They designed the functional part only; the aesthetic side is the users' responsibility.
#1766
*HollowPeas
Combining a great cookbook with a guide to some of the best food blogs from around the world, "Foodies of the World" is a new book published by Slattery Media, and its out now! A perfect gift for that foodie in your life.
#1764
*hip_pressure_cooking
Traditional Bolognese Pasta Sauce in Half the Time - With a pressure cooker you can cut the simmering time down from 2 hours to 30 minutes!
#1758
*chocolatteandtea
Cardamom is the secret ingredient in this thick and creamy Mango Lassi recipe.
#1757
*barefootkitchenwitch
Gerard's Mustard Tart for French Fridays with Dorie. These mini tarts are made with some of the last fresh cherry tomatoes in our garden.
#1756
*tasteologie
Caramel Cake with Apple Filling - Caramel apples in cake form! Honey and Jam shares this gorgeous dessert full of quintessential fall flavors.
#1752
*tasteologie
Le polpette dolci di Maria ~ Sweet meatballs made beef and veal... Il Cavoletto Di Bruxelles combines meat, pecorino cheese, almonds, and a little cinnamon for a different take on a classic.
#1751
*tasteologie
The Kitchn rounds up 12 great fall comfort food favorites, like this beef and barley stew.
#1750
*tasteologie
Mango and Macadamia Chicken ~ Love and Olive Oil mixes bright tropical flavors together in this fun stir fry.
#1749
*bakersroyale
Rock Candy Jello Shooters with Midori Sour Melon ~ Jello shooters diced, carved and sculpted into rock candy for Halloween.
#1748
*TheUrbanGrocer
Cox Cookies & Cake in London is a rad new disco meets sex shop meets cake shop from shoe designer Patrick Cox.
#1745
*foodnetworkcanada
Like butter? Sugar? Cinnamon? Well, combine those with a sweet, chewy dough and you have a really delicous treat to have with your coffee. BeingBridge's family loved these cinnamon buns and they didn't last very long.
#1742
*foodnouveau
No Cheese on Seafood Dishes, Organic School Lunches, the Italian Paradox: 10 Things You May Not Know About Italy's Food Culture
#1741
*TheUrbanGrocer
SlantShack Jerky offers custom artisanal beef jerky. That's right, artisanal jerky...
#1740
*acouplecooks
Fresh squeezed orange juice and zest adds an amazing, refreshing flavor to this yogurt, along with a slight sweetness from the honey.
#1738