Enjoy delectable links that inspire NOTCOT!
An aussie spring time BBQ with Duck Fried Chicken. Yes! Chicken deep fried in duck fat. IRRESISTIBLE! *eatshowandtell

An aussie spring time BBQ with Duck Fried Chicken. Yes! Chicken deep fried in duck fat. IRRESISTIBLE!

#1885
Time Travel Kitchen unearths some early Hotpoint advertisements. *tasteologie

Time Travel Kitchen unearths some early Hotpoint advertisements.

#1884
Crispy Duck Breasts with Maple-Bourbon Sauce *nourishnetwork

Crispy Duck Breasts with Maple-Bourbon Sauce

#1883
Doughnut Baking Pan ~ A great pan for easy homemade doughnuts... hole and all! *tasteologie

Doughnut Baking Pan ~ A great pan for easy homemade doughnuts... hole and all!

#1882
Gourmet Grocer Balmain ~ What Katie Ate shares this beautiful pictorial of one of the best cheese shops in Sydney. *tasteologie

Gourmet Grocer Balmain ~ What Katie Ate shares this beautiful pictorial of one of the best cheese shops in Sydney.

#1881
Calabrese Sausage Rolls ~ Sweetest Kitchen shows how to make this Australian staple at home. *tasteologie

Calabrese Sausage Rolls ~ Sweetest Kitchen shows how to make this Australian staple at home.

#1880
Eminently portable, these Cupcakes in a Jar are an ingenious new treat from London’s G Desserts. *TheUrbanGrocer

Eminently portable, these Cupcakes in a Jar are an ingenious new treat from London’s G Desserts.

#1879
'Lotus' gaibei by Toast Living  is designed to make lid-sliding simple. The double walled porcelain 'Lotus' works both as a personal cup or a teapot to share tea. *LE0

'Lotus' gaibei by Toast Living is designed to make lid-sliding simple. The double walled porcelain 'Lotus' works both as a personal cup or a teapot to share tea.

#1878
Snack Turned Meal: Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts *thedabbler

Snack Turned Meal: Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts

#1877
Banana Walnut Cake ~ Technicolor Kitchen sneaks in a surprise of quinoa flour into this pretty dessert. *tasteologie

Banana Walnut Cake ~ Technicolor Kitchen sneaks in a surprise of quinoa flour into this pretty dessert.

#1876
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Soho Beach House Miami's OWC ~ One While Changing ~ awesome room service option, where the bartender (and sometimes caviar man!) roll their carts up and make you a drink! *NOTCOT

featured post Soho Beach House Miami's OWC ~ One While Changing ~ awesome room service option, where the bartender (and sometimes caviar man!) roll their carts up and make you a drink!

#1875
Just writing this is making my mouth water...the tang of redcurrant jelly is the best. *thingswemake

Just writing this is making my mouth water...the tang of redcurrant jelly is the best.

#1874
Green tomato chutney is a satisfying way to use any tomatoes that lacked a bit of sunshine this year. *thingswemake

Green tomato chutney is a satisfying way to use any tomatoes that lacked a bit of sunshine this year.

#1873
Vancouver-based Sip Soda Co. offers three solid flavours to replace your glass of wine or artisan brew from lavender lemon peel to coriander orange and rosemary lime. *TheUrbanGrocer

Vancouver-based Sip Soda Co. offers three solid flavours to replace your glass of wine or artisan brew from lavender lemon peel to coriander orange and rosemary lime.

#1872
Cucumber and Caper Salad *AlmostBourdain

Cucumber and Caper Salad

#1871
Rustic Apple and Blackberry Galettes! *donalskehan

Rustic Apple and Blackberry Galettes!

#1870
A new Nobu, which is one of - if not the best Sushi restaurant in the world, has been opened in Hungary! *pureluxury

A new Nobu, which is one of - if not the best Sushi restaurant in the world, has been opened in Hungary!

#1869
Mushroom Aglio Olio ~ The Little Teochew shares a  simple quick pasta preparation... tossed in garlic and olive oil, then topped with fresh sliced mushrooms. *tasteologie

Mushroom Aglio Olio ~ The Little Teochew shares a simple quick pasta preparation... tossed in garlic and olive oil, then topped with fresh sliced mushrooms.

#1868
Zucchini Apple Bread ~ Meet The Shannons' Betty Crocker Project continues with this sweet vegan bread. *tasteologie

Zucchini Apple Bread ~ Meet The Shannons' Betty Crocker Project continues with this sweet vegan bread.

#1867
Throwing a dinner party for picky eaters? Let guests cook up their own recipes with this colorful mini wok set. *hkFashionGeek

Throwing a dinner party for picky eaters? Let guests cook up their own recipes with this colorful mini wok set.

#1866
Butterscotch Pudding ~ Beautiful, creamy, delicious... A Sweet Spoonful shares a super rich recipe for dessert. *tasteologie

Butterscotch Pudding ~ Beautiful, creamy, delicious... A Sweet Spoonful shares a super rich recipe for dessert.

#1865
Deliciousness ~ 25 of my favorites from Tasteologie this week ~ so much more than just food ~ its an creatively inspiring feast for your eyes! *NOTCOT

featured post Deliciousness ~ 25 of my favorites from Tasteologie this week ~ so much more than just food ~ its an creatively inspiring feast for your eyes!

#1864
Roasted Broccoli with Garlic - Give broccoli another chance! *acouplecooks

Roasted Broccoli with Garlic - Give broccoli another chance!

#1863
This banana nut bread may be the healthiest loaf of banana bread ever conceived. *chocolatteandtea

This banana nut bread may be the healthiest loaf of banana bread ever conceived.

#1862
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An interview with René Redzepi of the restaurant Noma in Copenhagen, Denmark. *eater-natl

An interview with René Redzepi of the restaurant Noma in Copenhagen, Denmark.

#1861
Mocha Chiffon Cake ala Goldilocks *gourmeted

Mocha Chiffon Cake ala Goldilocks

#1860
Piquillo Pepper Num Pangs *lisaiscooking

Piquillo Pepper Num Pangs

#1859
The Cimmerian Shade, a cocktail made with Donati Malvasia sparkling wine and a Creme de Violette and Rose Concord Grape Syrup.  Dark, rich and delicious. *lostpastremembered

The Cimmerian Shade, a cocktail made with Donati Malvasia sparkling wine and a Creme de Violette and Rose Concord Grape Syrup. Dark, rich and delicious.

#1858
Chilled Lemon Cucumber & Fresh Pea Soup ~ A vibrant chilled soup... My Tartelette adds pomegranate seeds for a little burst of color and flavor. *tasteologie

Chilled Lemon Cucumber & Fresh Pea Soup ~ A vibrant chilled soup... My Tartelette adds pomegranate seeds for a little burst of color and flavor.

#1857
Homemade Twix ~ Shortbread? Check. Caramel? Check. Chocolate?  Check. Not Without Salt's recipe for homemade Twix bars has it all. *tasteologie

Homemade Twix ~ Shortbread? Check. Caramel? Check. Chocolate? Check. Not Without Salt's recipe for homemade Twix bars has it all.

#1856
Kokken 69 shares these unbelievably beautiful blue cupcakes. *tasteologie

Kokken 69 shares these unbelievably beautiful blue cupcakes.

#1855
MINOVA : ceramic knife with beautiful paintings *SPGRA

MINOVA : ceramic knife with beautiful paintings

#1854
Ramen Basics for the Noodle Novice. Forget about Top Ramen—you're not going to be ordering this Japanese noodle dish by choosing from Oriental, Shrimp, or Picante Beef flavors. Here are the details you need to know in order to get a great bowl of ramen. *CHOW, CHOW.COM

Ramen Basics for the Noodle Novice. Forget about Top Ramen—you're not going to be ordering this Japanese noodle dish by choosing from Oriental, Shrimp, or Picante Beef flavors. Here are the details you need to know in order to get a great bowl of ramen.

#1853
Lamb Chops with Pumpkin Apple Chutney. Welcoming Fall with an open belly. *bitchincamero

Lamb Chops with Pumpkin Apple Chutney. Welcoming Fall with an open belly.

#1852
White Bean and Artichoke Dip-an easy appetizer for any party. *twopeasandtheirpod

White Bean and Artichoke Dip-an easy appetizer for any party.

#1851
Foodmatic ~ A great iphone app for figuring out what to make for dinner.  Tell it what ingredients you have to start the ball rolling and it takes care of the rest. *tasteologie

Foodmatic ~ A great iphone app for figuring out what to make for dinner. Tell it what ingredients you have to start the ball rolling and it takes care of the rest.

#1850
Italian inspired orange and olive oil cake. Delicious! *christelle is flabbergasting

Italian inspired orange and olive oil cake. Delicious!

#1849
Pink Chocolate Filled Kiss Cookies ~ Think pink for Breast Cancer Awareness month. *bakersroyale

Pink Chocolate Filled Kiss Cookies ~ Think pink for Breast Cancer Awareness month.

#1848
Chocolate Glazed Baked Doughnut Muffins ~ Skip the hole in the middle and have it all with this great dessert idea from Joy The Baker. *tasteologie

Chocolate Glazed Baked Doughnut Muffins ~ Skip the hole in the middle and have it all with this great dessert idea from Joy The Baker.

#1847
Choice Cuts ~ Chef's tell the New York Times about their scars and how they got them. *tasteologie

Choice Cuts ~ Chef's tell the New York Times about their scars and how they got them.

#1846
Vegetable Crumble ~ Matt Bites prepares this savory crumble with tomatoes, squash, eggplant and zucchini. *tasteologie

Vegetable Crumble ~ Matt Bites prepares this savory crumble with tomatoes, squash, eggplant and zucchini.

#1845
The Kitchn has a great roundup of biodegradable tableware for more eco-conscious entertaining while still avoiding having to do the dishes. *tasteologie

The Kitchn has a great roundup of biodegradable tableware for more eco-conscious entertaining while still avoiding having to do the dishes.

#1844
Red Velvet Whoopie Pies ~ Mowielicious goes over the top with this ridiculously beautiful handmade treats. *tasteologie

Red Velvet Whoopie Pies ~ Mowielicious goes over the top with this ridiculously beautiful handmade treats.

#1843
A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation. *tasteologie

A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation.

#1842
Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day. *tasteologie

Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day.

#1841
Stumptown: Leading America’s new wave of hat-wearing, beard-having, coffee enthusiasts. *jennynoowyn

Stumptown: Leading America’s new wave of hat-wearing, beard-having, coffee enthusiasts.

#1840
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