Peanut Butter Chocolate Chip Cookie Dough Bites. Raw dough is usually better than baked cookies anyway. No-Bake, No Eggs, Vegan, GF
Salad can be a comfort food too - especially a Lemon Shallot Shrimp salad.
Sweet letters made from sugar and gelatin from m-inspira by Aranxa Esteve and Lucía Rallo.
Grape & White Wine Cheesecake
Every hot dog loves these old-school baked beans
espresso dark chocolate molten lava cake!
This tropical fruit tart will make even the dreariest winter day seem bright and sunny.
Super Breakfast : Coffe-Cinnamon muffins with honeyed butter
Creamy Tomato Soup - it's so good you'll never go back to the canned version.
Very colourful blueberry muffins: perfect for a late breakfast and very easy to make!
Glazed Cranberry, Lemon & Crystallized Ginger Loaf
Asian flavor: a splash of kaffir lime juice on salmon lemongrass one-pot-meal soup
Zesty lemon tart with a buttery pastry crust.
The latest ancient addition to your next bbq! io9 shares one of the first turbines... the Greek steam powered spit turner.
Valencia Orange Marmalade
Lazy Agua Frescas - A simple recipe to make this delicious and refreshing drink
Baked Crab Rangoon - a lightened up version of one of my favorite take-out indulgences
Sweet and Spicy Chicken Wings - a messy appetizer perfect for game day.
Bourbon Smoked Paprika ~ A spice with a little Kentucky spriti
Spicy Venison Beef Stew - Venison is slowly simmered with vegetables and a variety of spices until tender. If venison isn't readily accessible, you could always substitute with beef.
Banana and coconut cake with lime icing + a girlish book
Brave Tart recreates Jello style chocolate pudding utilizing a surprising, but inevitable addition... gelatin.
Great recipe for light, fluffy and buttery rolls.
Grilled Chicken & Caramelized Onion Flatbread with Blue Cheese. An indulgence that doesn't blow your calorie budget!
A healthy lunch sandwich with favorite veggies with a spoonful of creamy dijon mustard
Mac and Blue - a twist on mac and cheese uses blue cheese for a punch of flavor.
Rutabaga Puree with Browned Butter & Macarpone
Don't Sweat The Technique ~ Gilt Taste launches a new series and explores how to properly poach an egg.
Triple Chocolate Tart: Perfect for your Awards Season Party!
A dark, moist, and spicy gingerbread cake for a birthday, or any day at all.
From Modernist Cuisine: Sous Vide and Pressure-Cooked Veal Breast with Bulbous Vegetables
Miso soup is a balance of art and taste
Bánh Mì :: Vietnamese-style Sandwich. It's all in the toppings. The slow cooked pulled pork doesn't hurt, either.
A comforting Cinnamon Sugar Cake with Brown Sugar Cinnamon Buttercream and thoughts on habits.
Chickpea Kale Salad – Flavored with Lemon and Garlic
Perfect blend of sweet, sour and spicy... Soothing Lime soup with the warmth of South Indian Spices.
Cuppow, a simple device that turns your canning jars into travel mugs.
Gourmet Chili Dogs.... Delicious!
White Hot Chocolate topped with Cocoa Flakes and Chocolate Cigars.
Vegetarian Pies ~ A savory hand pie made with textured vegetable protein and rice.
Easy baked eggs in tomato sauce with manchovy relish toast.
Homemade animal crackers: no frosting, no sprinkles. Just a super crisp, barely sweet "cracker" that's begging for a glass of milk.
Sage Goat Cheese Ebelskivers ~ A delicious variation of the Danish treat!
Lemon Parsley Baked Bass
Gigantic Triple Chocolate Cookies - 4 ounces of chocolatey goodness!
Where to eat around the world in 2012... Great recommendations in Los Angeles, Berlin, Hong Kong and more!