Decadent German Chocolate Cake by Shared Sugar
Rustic Garlic Loaves for World Bread Day ... made from Mark Bittmans Pizza Dough
What do you do when you burn $150.00 worth of spare ribs? Make some coleslaw and turn it into sandwiches of course.
Open-air farmer’s markets vs. online farmer’s markets: this could be a question for the rain gods
Spaghetti alle Vongole - an Italian Classic of clams, white wine, olive oil, garlic, chili and parsley.
Apple & sour cherry pie with crumble topping - Yup, every bit as delicious as you think it would be.
The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.
Marina Aurora - Amazing food photography and styling by Marina Ekroos showing all steps of a recipe in a single shot (They start about 5 pictures into the portfolio)
Butternut Squash Gratin
Camelised apple cinnamon cake
Popular Chinese Yum Cha (Dim Sum) Recipe Woo Kok 芋角 (Taro / Yam Puffs)
Shortbread buttery goodness with green tea, Matcha, infusion.
Roasted-Pumpkin Soup with Apples and Bacon... Fall is in the air ! Recipe by The Jewels of New-York
This Apple Tart with Almond Cream takes advantage of the seasonal fall apples.
Deviled Egg Renovation: Make over your grandmother’s 100-year-old recipe for an appetizer platter worthy of your next Happy Hour menu.
Apple rosemary cranberry sauce. Great for Thanksgiving but easily good for any day.
Tender pancakes studded with velvety chunks of cream cheese
Banana chocolate "milkshake" smoothie made with lactose-free Lactaid milk and frozen bananas - thick, rich, creamy and frosty!
Stuffed vine leaves - my first time. Not as hard as it looks or sounds!
Best goat cheese ever! From Ardith Mae and their girls.... That's what they call their goats.
Cheesecake with blueberries (in italian)
Colored eggs spotted in a Swiss supermarket. Available all year round in places such as the Migros supermarket in Switzerland.
Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine.
Drunken Peas In A Pot - made using the "pan in pot" method in the pressure cooker. Peas braised in beer and seared pancetta!
A great take on a classic - Butternut Jalapeno Mac & Cheese
LOT61 Wine Armoire - perfect for wine lovers! Made of select FSC-certified exotic hardwood from Central America, Cedromack aka Brazilian Mahogany, combined with simple detailing and natural finishes.
Black Walnut Pumpkin Bread
L’ORANGE .. Orange, Chocolate and Almond Cake Recipe - The Kicthn tries its had and this seriously beautiful dessert.
Serious Eats shares a video on a simple way to cut cauliflower.
Homemade Poptarts ~ Joy the Baker makes her own version of the classic, and fills it within pumpkin pie.
An interview with René Redzepi -- chef at Copenhagen's Noma which was voted the best restaurant in the world -- outside of Wylie Dufresne's restaurant wd~50.
Sydney International Food Festival is on again for the month of October. eatshowandtell enjoys a dinner at Sepia, Sydney by Janice Wong of 2am:dessertbar in Singapore.
Rex-Electrolux - Piani di Cottura CG631XE - beautiful design of those stove top!
Recipe and instructions to make a Mondrian pound cake inspired by the San Francisco Museum of Art.
Spicy Vietnamese Chicken Noodle Soup from Dorie Greenspan's Around my French Table. Perfect for the chilly weather!
Perfectly Spherical Egg discovered in England
Pumpkin chocolate chip muffins - a perfect lunchbox treat!
Coffee Cognac Cooler, elegant and so decadent.
Mischer’Traxler's 'Nespresso Battery' made of 700 used coffee capsules to power clocks installed in the display window of the Nespresso Boutique in Vienna.
A steaming bowl of homemade Pho is perfect for these chilly October evenings.
Leek moussaka, topped with handmade hilopites noodles.
Pizza scissors - what a fun idea! Unlike with a pizza wheel, these wont drag toppings across your pizza, or scratch your pan or plate.
How to make Pots de Creme the lazy way.
Fig and Pistachio Puff Pastry Tart, quick and easy to make!