Enjoy delectable links that inspire NOTCOT!
Apple & sour cherry pie with crumble topping - Yup, every bit as delicious as you think it would be. *kickpleat

Apple & sour cherry pie with crumble topping - Yup, every bit as delicious as you think it would be.

#1927
The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.
*tasteologie

The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.

#1926
Marina Aurora - Amazing food photography and styling by Marina Ekroos showing all steps of a recipe in a single shot (They start about 5 pictures into the portfolio) *zabs

Marina Aurora - Amazing food photography and styling by Marina Ekroos showing all steps of a recipe in a single shot (They start about 5 pictures into the portfolio)

#1925
Butternut Squash Gratin *simplebites

Butternut Squash Gratin

#1924
Camelised apple cinnamon cake *dulcisinfundo

Camelised apple cinnamon cake

#1923
Popular Chinese Yum Cha (Dim Sum) Recipe Woo Kok 芋角 (Taro / Yam Puffs) *AlmostBourdain

Popular Chinese Yum Cha (Dim Sum) Recipe Woo Kok 芋角 (Taro / Yam Puffs)

#1922
Shortbread buttery goodness with green tea, Matcha, infusion. *TeenieCakes

Shortbread buttery goodness with green tea, Matcha, infusion.

#1921
S'mores Cookies *lisaiscooking

S'mores Cookies

#1920
Roasted-Pumpkin Soup with Apples and Bacon... Fall is in the air ! Recipe by The Jewels of New-York *elsia

Roasted-Pumpkin Soup with Apples and Bacon... Fall is in the air ! Recipe by The Jewels of New-York

#1919
This Apple Tart with Almond Cream takes advantage of the seasonal fall apples. *chocolatteandtea

This Apple Tart with Almond Cream takes advantage of the seasonal fall apples.

#1918
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Deviled Egg Renovation: Make over your grandmother’s 100-year-old recipe for an appetizer platter worthy of your next Happy Hour menu. *Served Raw

Deviled Egg Renovation: Make over your grandmother’s 100-year-old recipe for an appetizer platter worthy of your next Happy Hour menu.

#1917
Apple rosemary cranberry sauce. Great for Thanksgiving but easily good for any day. *kickpleat

Apple rosemary cranberry sauce. Great for Thanksgiving but easily good for any day.

#1916
Tender pancakes studded with velvety chunks of cream cheese *limecake

Tender pancakes studded with velvety chunks of cream cheese

#1915
Banana chocolate "milkshake" smoothie made with lactose-free Lactaid milk and frozen bananas - thick, rich, creamy and frosty! *ekerekes

Banana chocolate "milkshake" smoothie made with lactose-free Lactaid milk and frozen bananas - thick, rich, creamy and frosty!

#1914
Stuffed vine leaves - my first time.  Not as hard as it looks or sounds! *eatlivetravelwrite

Stuffed vine leaves - my first time. Not as hard as it looks or sounds!

#1913
Best goat cheese ever! From Ardith Mae and their girls.... That's what they call their goats. 
*sweetpaul

Best goat cheese ever! From Ardith Mae and their girls.... That's what they call their goats.

#1912
Cheesecake with blueberries (in italian)
*caramelalafleurdesel

Cheesecake with blueberries (in italian)

#1911
Colored eggs spotted in a Swiss supermarket. Available all year round in places such as the Migros supermarket in Switzerland. *LE0

Colored eggs spotted in a Swiss supermarket. Available all year round in places such as the Migros supermarket in Switzerland.

#1910
Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine. *lostpastremembered

Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine.

#1909
Drunken Peas In A Pot - made using the "pan in pot" method in the pressure cooker.  Peas braised in beer and seared pancetta! *hip_pressure_cooking

Drunken Peas In A Pot - made using the "pan in pot" method in the pressure cooker. Peas braised in beer and seared pancetta!

#1908
A great take on a classic - Butternut Jalapeno Mac & Cheese *katbaro

A great take on a classic - Butternut Jalapeno Mac & Cheese

#1907
LOT61 Wine Armoire - perfect for wine lovers! Made of select FSC-certified exotic hardwood from Central America, Cedromack aka Brazilian Mahogany, combined with simple detailing and natural finishes. *designpublic

LOT61 Wine Armoire - perfect for wine lovers! Made of select FSC-certified exotic hardwood from Central America, Cedromack aka Brazilian Mahogany, combined with simple detailing and natural finishes.

#1906
Black Walnut Pumpkin Bread *LanaAnn

Black Walnut Pumpkin Bread

#1905
L’ORANGE .. Orange, Chocolate and Almond Cake Recipe - The Kicthn tries its had and this seriously beautiful dessert. *tasteologie

L’ORANGE .. Orange, Chocolate and Almond Cake Recipe - The Kicthn tries its had and this seriously beautiful dessert.

#1904
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Serious Eats shares a video on a simple way to cut cauliflower. *tasteologie

Serious Eats shares a video on a simple way to cut cauliflower.

#1903
Homemade Poptarts ~ Joy the Baker makes her own version of the classic, and fills it within pumpkin pie. *tasteologie

Homemade Poptarts ~ Joy the Baker makes her own version of the classic, and fills it within pumpkin pie.

#1902
An interview with René Redzepi -- chef at Copenhagen's Noma which was voted the best restaurant in the world  -- outside of Wylie Dufresne's restaurant wd~50. *eater-natl

An interview with René Redzepi -- chef at Copenhagen's Noma which was voted the best restaurant in the world -- outside of Wylie Dufresne's restaurant wd~50.

#1901
Sydney International Food Festival is on again for the month of October. eatshowandtell enjoys a dinner at Sepia, Sydney by Janice Wong of 2am:dessertbar in Singapore. *eatshowandtell

Sydney International Food Festival is on again for the month of October. eatshowandtell enjoys a dinner at Sepia, Sydney by Janice Wong of 2am:dessertbar in Singapore.

#1900
Rex-Electrolux - Piani di Cottura CG631XE - beautiful design of those stove top! *NOTCOT

Rex-Electrolux - Piani di Cottura CG631XE - beautiful design of those stove top!

#1899
Recipe and instructions to make a Mondrian pound cake inspired by the San Francisco Museum of Art. *feastingonart

Recipe and instructions to make a Mondrian pound cake inspired by the San Francisco Museum of Art.

#1898
Not-So-Snappy Gingersnaps *fakeginger

Not-So-Snappy Gingersnaps

#1897
Spicy Vietnamese Chicken Noodle Soup from Dorie Greenspan's Around my French Table. Perfect for the chilly weather! *eatlivetravelwrite

Spicy Vietnamese Chicken Noodle Soup from Dorie Greenspan's Around my French Table. Perfect for the chilly weather!

#1896
Perfectly Spherical Egg discovered in England *NOTCOT

Perfectly Spherical Egg discovered in England

#1895
Pumpkin chocolate chip muffins - a perfect lunchbox treat! *ekerekes

Pumpkin chocolate chip muffins - a perfect lunchbox treat!

#1894
Coffee Cognac Cooler, elegant and so decadent. *crumpetsandcakes

Coffee Cognac Cooler, elegant and so decadent.

#1893
 Mischer’Traxler's 'Nespresso Battery' made of 700 used coffee capsules to power clocks installed in the display window of the Nespresso Boutique in Vienna. *LE0

Mischer’Traxler's 'Nespresso Battery' made of 700 used coffee capsules to power clocks installed in the display window of the Nespresso Boutique in Vienna.

#1892
A steaming bowl of homemade Pho is perfect for these chilly October evenings. *barefootkitchenwitch

A steaming bowl of homemade Pho is perfect for these chilly October evenings.

#1891
Leek moussaka, topped with handmade hilopites noodles. *theperfectpantry

Leek moussaka, topped with handmade hilopites noodles.

#1890
Pizza scissors - what a fun idea! Unlike with a pizza wheel, these wont drag toppings across your pizza, or scratch your pan or plate. *cojo

Pizza scissors - what a fun idea! Unlike with a pizza wheel, these wont drag toppings across your pizza, or scratch your pan or plate.

#1889
How to make Pots de Creme the lazy way. *pattilondre

How to make Pots de Creme the lazy way.

#1888
Fig and Pistachio Puff Pastry Tart, quick and easy to make! *Tania

Fig and Pistachio Puff Pastry Tart, quick and easy to make!

#1887
'Vesta BBQ' by Ponton. Made of heat-resistant glass and stainless steel. Designed to prepare a meal directly at the table using ecological burning materials. *LE0

'Vesta BBQ' by Ponton. Made of heat-resistant glass and stainless steel. Designed to prepare a meal directly at the table using ecological burning materials.

#1886
An aussie spring time BBQ with Duck Fried Chicken. Yes! Chicken deep fried in duck fat. IRRESISTIBLE! *eatshowandtell

An aussie spring time BBQ with Duck Fried Chicken. Yes! Chicken deep fried in duck fat. IRRESISTIBLE!

#1885
Time Travel Kitchen unearths some early Hotpoint advertisements. *tasteologie

Time Travel Kitchen unearths some early Hotpoint advertisements.

#1884
Crispy Duck Breasts with Maple-Bourbon Sauce *nourishnetwork

Crispy Duck Breasts with Maple-Bourbon Sauce

#1883
Doughnut Baking Pan ~ A great pan for easy homemade doughnuts... hole and all! *tasteologie

Doughnut Baking Pan ~ A great pan for easy homemade doughnuts... hole and all!

#1882
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