Enjoy delectable links that inspire NOTCOT!
Rainbow Chard Gnocchi  It's spring south of the equator and The Creative Pot's addition of the rainbow chard really brings that spring color to this dish. *thecreativepot

Rainbow Chard Gnocchi It's spring south of the equator and The Creative Pot's addition of the rainbow chard really brings that spring color to this dish.

#1949
Dark chocolate layer cake with Matcha Swiss buttercream. *BraveTart

Dark chocolate layer cake with Matcha Swiss buttercream.

#1948
Oatmeal Raisin Cookie - If you are looking for a healthy, soft chewy cookie treat, this one's for you... *Kokken69

Oatmeal Raisin Cookie - If you are looking for a healthy, soft chewy cookie treat, this one's for you...

#1947
Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable. *simplebites

Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable.

#1946
Pear and Walnut Sandwiches
*acouplecooks

Pear and Walnut Sandwiches

#1945
Pear, Hazelnut and Brown Butter Cakes ~ Beautiful little earthy desserts from Cannelle et Vanille. *tasteologie

Pear, Hazelnut and Brown Butter Cakes ~ Beautiful little earthy desserts from Cannelle et Vanille.

#1944
Bill Granger's incredibly moreish Butterscotch Madeleines (+ his latest cookbook 'Bill's Basics' reviewed). *gourmetraveller

Bill Granger's incredibly moreish Butterscotch Madeleines (+ his latest cookbook 'Bill's Basics' reviewed).

#1943
Creamy Millet with Blueberry Compote--a breakfast of champions! *nourishnetwork

Creamy Millet with Blueberry Compote--a breakfast of champions!

#1942
Trip-ical Island Cocktails: Turn a stay-cation into a rum-cation courtesy of rhum agricole drink recipes straight from the Caribbean islands of the French West Indies. *Served Raw

Trip-ical Island Cocktails: Turn a stay-cation into a rum-cation courtesy of rhum agricole drink recipes straight from the Caribbean islands of the French West Indies.

#1941
Grilled Pear Brie and Honey Crostini-an easy appetizer that will be the hit of the party. *twopeasandtheirpod

Grilled Pear Brie and Honey Crostini-an easy appetizer that will be the hit of the party.

#1940
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Glass and Oak, Mortar and Pestle by DesignGroup - The pestle is made from strong colored glass. The mortar is made from Oak and it serves as a cutting board as well.
*designgroup

Glass and Oak, Mortar and Pestle by DesignGroup - The pestle is made from strong colored glass. The mortar is made from Oak and it serves as a cutting board as well.

#1939
Grilling pizza is the closest way to get crispy, chewy, slightly charred pizza oven results at home! *SippitySup

Grilling pizza is the closest way to get crispy, chewy, slightly charred pizza oven results at home!

#1938
Hearty beef chili with pumpkin - perfect for fall! *ekerekes

Hearty beef chili with pumpkin - perfect for fall!

#1937
Pizza pops! Or, mini pizzas-on-a-stick. *chic cookies

Pizza pops! Or, mini pizzas-on-a-stick.

#1936
Sourdough Bread, it only needs one rising. *Tania

Sourdough Bread, it only needs one rising.

#1935
Quark Mousse & Roasted Strawberries - A finger licking good, healthy, vegetarian dessert made with minimal fuss using curd cheese and roasted balsamic strawberries. No bake. *vindee

Quark Mousse & Roasted Strawberries - A finger licking good, healthy, vegetarian dessert made with minimal fuss using curd cheese and roasted balsamic strawberries. No bake.

#1934
This pumpkin alfredo is an autumnal twist on a traditional alfredo sauce. *chocolatteandtea

This pumpkin alfredo is an autumnal twist on a traditional alfredo sauce.

#1933
Decadent German Chocolate Cake by Shared Sugar *elsia

Decadent German Chocolate Cake by Shared Sugar

#1932
Rustic Garlic Loaves for World Bread Day ... made from Mark Bittmans Pizza Dough *vindee

Rustic Garlic Loaves for World Bread Day ... made from Mark Bittmans Pizza Dough

#1931
What do you do when you burn $150.00 worth of spare ribs? Make some coleslaw and turn it into sandwiches of course. *HollowPeas

What do you do when you burn $150.00 worth of spare ribs? Make some coleslaw and turn it into sandwiches of course.

#1930
Open-air farmer’s markets vs. online farmer’s markets: this could be a question for the rain gods *jennynoowyn

Open-air farmer’s markets vs. online farmer’s markets: this could be a question for the rain gods

#1929
Spaghetti alle Vongole - an Italian Classic of clams, white wine, olive oil, garlic, chili and parsley. *Trissalicious

Spaghetti alle Vongole - an Italian Classic of clams, white wine, olive oil, garlic, chili and parsley.

#1928
Apple & sour cherry pie with crumble topping - Yup, every bit as delicious as you think it would be. *kickpleat

Apple & sour cherry pie with crumble topping - Yup, every bit as delicious as you think it would be.

#1927
The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.
*tasteologie

The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.

#1926
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Marina Aurora - Amazing food photography and styling by Marina Ekroos showing all steps of a recipe in a single shot (They start about 5 pictures into the portfolio) *zabs

Marina Aurora - Amazing food photography and styling by Marina Ekroos showing all steps of a recipe in a single shot (They start about 5 pictures into the portfolio)

#1925
Butternut Squash Gratin *simplebites

Butternut Squash Gratin

#1924
Camelised apple cinnamon cake *dulcisinfundo

Camelised apple cinnamon cake

#1923
Popular Chinese Yum Cha (Dim Sum) Recipe Woo Kok 芋角 (Taro / Yam Puffs) *AlmostBourdain

Popular Chinese Yum Cha (Dim Sum) Recipe Woo Kok 芋角 (Taro / Yam Puffs)

#1922
Shortbread buttery goodness with green tea, Matcha, infusion. *TeenieCakes

Shortbread buttery goodness with green tea, Matcha, infusion.

#1921
S'mores Cookies *lisaiscooking

S'mores Cookies

#1920
Roasted-Pumpkin Soup with Apples and Bacon... Fall is in the air ! Recipe by The Jewels of New-York *elsia

Roasted-Pumpkin Soup with Apples and Bacon... Fall is in the air ! Recipe by The Jewels of New-York

#1919
This Apple Tart with Almond Cream takes advantage of the seasonal fall apples. *chocolatteandtea

This Apple Tart with Almond Cream takes advantage of the seasonal fall apples.

#1918
Deviled Egg Renovation: Make over your grandmother’s 100-year-old recipe for an appetizer platter worthy of your next Happy Hour menu. *Served Raw

Deviled Egg Renovation: Make over your grandmother’s 100-year-old recipe for an appetizer platter worthy of your next Happy Hour menu.

#1917
Apple rosemary cranberry sauce. Great for Thanksgiving but easily good for any day. *kickpleat

Apple rosemary cranberry sauce. Great for Thanksgiving but easily good for any day.

#1916
Tender pancakes studded with velvety chunks of cream cheese *limecake

Tender pancakes studded with velvety chunks of cream cheese

#1915
Banana chocolate "milkshake" smoothie made with lactose-free Lactaid milk and frozen bananas - thick, rich, creamy and frosty! *ekerekes

Banana chocolate "milkshake" smoothie made with lactose-free Lactaid milk and frozen bananas - thick, rich, creamy and frosty!

#1914
Stuffed vine leaves - my first time.  Not as hard as it looks or sounds! *eatlivetravelwrite

Stuffed vine leaves - my first time. Not as hard as it looks or sounds!

#1913
Best goat cheese ever! From Ardith Mae and their girls.... That's what they call their goats. 
*sweetpaul

Best goat cheese ever! From Ardith Mae and their girls.... That's what they call their goats.

#1912
Cheesecake with blueberries (in italian)
*caramelalafleurdesel

Cheesecake with blueberries (in italian)

#1911
Colored eggs spotted in a Swiss supermarket. Available all year round in places such as the Migros supermarket in Switzerland. *LE0

Colored eggs spotted in a Swiss supermarket. Available all year round in places such as the Migros supermarket in Switzerland.

#1910
Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine. *lostpastremembered

Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine.

#1909
Drunken Peas In A Pot - made using the "pan in pot" method in the pressure cooker.  Peas braised in beer and seared pancetta! *hip_pressure_cooking

Drunken Peas In A Pot - made using the "pan in pot" method in the pressure cooker. Peas braised in beer and seared pancetta!

#1908
A great take on a classic - Butternut Jalapeno Mac & Cheese *katbaro

A great take on a classic - Butternut Jalapeno Mac & Cheese

#1907
LOT61 Wine Armoire - perfect for wine lovers! Made of select FSC-certified exotic hardwood from Central America, Cedromack aka Brazilian Mahogany, combined with simple detailing and natural finishes. *designpublic

LOT61 Wine Armoire - perfect for wine lovers! Made of select FSC-certified exotic hardwood from Central America, Cedromack aka Brazilian Mahogany, combined with simple detailing and natural finishes.

#1906
Black Walnut Pumpkin Bread *LanaAnn

Black Walnut Pumpkin Bread

#1905
L’ORANGE .. Orange, Chocolate and Almond Cake Recipe - The Kicthn tries its had and this seriously beautiful dessert. *tasteologie

L’ORANGE .. Orange, Chocolate and Almond Cake Recipe - The Kicthn tries its had and this seriously beautiful dessert.

#1904
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