Enjoy delectable links that inspire NOTCOT!
Glass and Oak, Mortar and Pestle by DesignGroup - The pestle is made from strong colored glass. The mortar is made from Oak and it serves as a cutting board as well.
*designgroup

Glass and Oak, Mortar and Pestle by DesignGroup - The pestle is made from strong colored glass. The mortar is made from Oak and it serves as a cutting board as well.

#1939
Grilling pizza is the closest way to get crispy, chewy, slightly charred pizza oven results at home! *SippitySup

Grilling pizza is the closest way to get crispy, chewy, slightly charred pizza oven results at home!

#1938
Hearty beef chili with pumpkin - perfect for fall! *ekerekes

Hearty beef chili with pumpkin - perfect for fall!

#1937
Pizza pops! Or, mini pizzas-on-a-stick. *chic cookies

Pizza pops! Or, mini pizzas-on-a-stick.

#1936
Sourdough Bread, it only needs one rising. *Tania

Sourdough Bread, it only needs one rising.

#1935
Quark Mousse & Roasted Strawberries - A finger licking good, healthy, vegetarian dessert made with minimal fuss using curd cheese and roasted balsamic strawberries. No bake. *vindee

Quark Mousse & Roasted Strawberries - A finger licking good, healthy, vegetarian dessert made with minimal fuss using curd cheese and roasted balsamic strawberries. No bake.

#1934
This pumpkin alfredo is an autumnal twist on a traditional alfredo sauce. *chocolatteandtea

This pumpkin alfredo is an autumnal twist on a traditional alfredo sauce.

#1933
Decadent German Chocolate Cake by Shared Sugar *elsia

Decadent German Chocolate Cake by Shared Sugar

#1932
Rustic Garlic Loaves for World Bread Day ... made from Mark Bittmans Pizza Dough *vindee

Rustic Garlic Loaves for World Bread Day ... made from Mark Bittmans Pizza Dough

#1931
What do you do when you burn $150.00 worth of spare ribs? Make some coleslaw and turn it into sandwiches of course. *HollowPeas

What do you do when you burn $150.00 worth of spare ribs? Make some coleslaw and turn it into sandwiches of course.

#1930
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Open-air farmer’s markets vs. online farmer’s markets: this could be a question for the rain gods *jennynoowyn

Open-air farmer’s markets vs. online farmer’s markets: this could be a question for the rain gods

#1929
Spaghetti alle Vongole - an Italian Classic of clams, white wine, olive oil, garlic, chili and parsley. *Trissalicious

Spaghetti alle Vongole - an Italian Classic of clams, white wine, olive oil, garlic, chili and parsley.

#1928
Apple & sour cherry pie with crumble topping - Yup, every bit as delicious as you think it would be. *kickpleat

Apple & sour cherry pie with crumble topping - Yup, every bit as delicious as you think it would be.

#1927
The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.
*tasteologie

The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.

#1926
Marina Aurora - Amazing food photography and styling by Marina Ekroos showing all steps of a recipe in a single shot (They start about 5 pictures into the portfolio) *zabs

Marina Aurora - Amazing food photography and styling by Marina Ekroos showing all steps of a recipe in a single shot (They start about 5 pictures into the portfolio)

#1925
Butternut Squash Gratin *simplebites

Butternut Squash Gratin

#1924
Camelised apple cinnamon cake *dulcisinfundo

Camelised apple cinnamon cake

#1923
Popular Chinese Yum Cha (Dim Sum) Recipe Woo Kok 芋角 (Taro / Yam Puffs) *AlmostBourdain

Popular Chinese Yum Cha (Dim Sum) Recipe Woo Kok 芋角 (Taro / Yam Puffs)

#1922
Shortbread buttery goodness with green tea, Matcha, infusion. *TeenieCakes

Shortbread buttery goodness with green tea, Matcha, infusion.

#1921
S'mores Cookies *lisaiscooking

S'mores Cookies

#1920
Roasted-Pumpkin Soup with Apples and Bacon... Fall is in the air ! Recipe by The Jewels of New-York *elsia

Roasted-Pumpkin Soup with Apples and Bacon... Fall is in the air ! Recipe by The Jewels of New-York

#1919
This Apple Tart with Almond Cream takes advantage of the seasonal fall apples. *chocolatteandtea

This Apple Tart with Almond Cream takes advantage of the seasonal fall apples.

#1918
Deviled Egg Renovation: Make over your grandmother’s 100-year-old recipe for an appetizer platter worthy of your next Happy Hour menu. *Served Raw

Deviled Egg Renovation: Make over your grandmother’s 100-year-old recipe for an appetizer platter worthy of your next Happy Hour menu.

#1917
Apple rosemary cranberry sauce. Great for Thanksgiving but easily good for any day. *kickpleat

Apple rosemary cranberry sauce. Great for Thanksgiving but easily good for any day.

#1916
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Tender pancakes studded with velvety chunks of cream cheese *limecake

Tender pancakes studded with velvety chunks of cream cheese

#1915
Banana chocolate "milkshake" smoothie made with lactose-free Lactaid milk and frozen bananas - thick, rich, creamy and frosty! *ekerekes

Banana chocolate "milkshake" smoothie made with lactose-free Lactaid milk and frozen bananas - thick, rich, creamy and frosty!

#1914
Stuffed vine leaves - my first time.  Not as hard as it looks or sounds! *eatlivetravelwrite

Stuffed vine leaves - my first time. Not as hard as it looks or sounds!

#1913
Best goat cheese ever! From Ardith Mae and their girls.... That's what they call their goats. 
*sweetpaul

Best goat cheese ever! From Ardith Mae and their girls.... That's what they call their goats.

#1912
Cheesecake with blueberries (in italian)
*caramelalafleurdesel

Cheesecake with blueberries (in italian)

#1911
Colored eggs spotted in a Swiss supermarket. Available all year round in places such as the Migros supermarket in Switzerland. *LE0

Colored eggs spotted in a Swiss supermarket. Available all year round in places such as the Migros supermarket in Switzerland.

#1910
Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine. *lostpastremembered

Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine.

#1909
Drunken Peas In A Pot - made using the "pan in pot" method in the pressure cooker.  Peas braised in beer and seared pancetta! *hip_pressure_cooking

Drunken Peas In A Pot - made using the "pan in pot" method in the pressure cooker. Peas braised in beer and seared pancetta!

#1908
A great take on a classic - Butternut Jalapeno Mac & Cheese *katbaro

A great take on a classic - Butternut Jalapeno Mac & Cheese

#1907
LOT61 Wine Armoire - perfect for wine lovers! Made of select FSC-certified exotic hardwood from Central America, Cedromack aka Brazilian Mahogany, combined with simple detailing and natural finishes. *designpublic

LOT61 Wine Armoire - perfect for wine lovers! Made of select FSC-certified exotic hardwood from Central America, Cedromack aka Brazilian Mahogany, combined with simple detailing and natural finishes.

#1906
Black Walnut Pumpkin Bread *LanaAnn

Black Walnut Pumpkin Bread

#1905
L’ORANGE .. Orange, Chocolate and Almond Cake Recipe - The Kicthn tries its had and this seriously beautiful dessert. *tasteologie

L’ORANGE .. Orange, Chocolate and Almond Cake Recipe - The Kicthn tries its had and this seriously beautiful dessert.

#1904
Serious Eats shares a video on a simple way to cut cauliflower. *tasteologie

Serious Eats shares a video on a simple way to cut cauliflower.

#1903
Homemade Poptarts ~ Joy the Baker makes her own version of the classic, and fills it within pumpkin pie. *tasteologie

Homemade Poptarts ~ Joy the Baker makes her own version of the classic, and fills it within pumpkin pie.

#1902
An interview with René Redzepi -- chef at Copenhagen's Noma which was voted the best restaurant in the world  -- outside of Wylie Dufresne's restaurant wd~50. *eater-natl

An interview with René Redzepi -- chef at Copenhagen's Noma which was voted the best restaurant in the world -- outside of Wylie Dufresne's restaurant wd~50.

#1901
Sydney International Food Festival is on again for the month of October. eatshowandtell enjoys a dinner at Sepia, Sydney by Janice Wong of 2am:dessertbar in Singapore. *eatshowandtell

Sydney International Food Festival is on again for the month of October. eatshowandtell enjoys a dinner at Sepia, Sydney by Janice Wong of 2am:dessertbar in Singapore.

#1900
Rex-Electrolux - Piani di Cottura CG631XE - beautiful design of those stove top! *NOTCOT

Rex-Electrolux - Piani di Cottura CG631XE - beautiful design of those stove top!

#1899
Recipe and instructions to make a Mondrian pound cake inspired by the San Francisco Museum of Art. *feastingonart

Recipe and instructions to make a Mondrian pound cake inspired by the San Francisco Museum of Art.

#1898
Not-So-Snappy Gingersnaps *fakeginger

Not-So-Snappy Gingersnaps

#1897
Spicy Vietnamese Chicken Noodle Soup from Dorie Greenspan's Around my French Table. Perfect for the chilly weather! *eatlivetravelwrite

Spicy Vietnamese Chicken Noodle Soup from Dorie Greenspan's Around my French Table. Perfect for the chilly weather!

#1896
Perfectly Spherical Egg discovered in England *NOTCOT

Perfectly Spherical Egg discovered in England

#1895
Pumpkin chocolate chip muffins - a perfect lunchbox treat! *ekerekes

Pumpkin chocolate chip muffins - a perfect lunchbox treat!

#1894
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