*tasteologie
Choice Cuts ~ Chef's tell the New York Times about their scars and how they got them.
#1846
*tasteologie
Vegetable Crumble ~ Matt Bites prepares this savory crumble with tomatoes, squash, eggplant and zucchini.
#1845
*tasteologie
The Kitchn has a great roundup of biodegradable tableware for more eco-conscious entertaining while still avoiding having to do the dishes.
#1844
*tasteologie
Red Velvet Whoopie Pies ~ Mowielicious goes over the top with this ridiculously beautiful handmade treats.
#1843
*tasteologie
A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation.
#1842
*tasteologie
Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day.
#1841
*jennynoowyn
Stumptown: Leading America’s new wave of hat-wearing, beard-having, coffee enthusiasts.
#1840
*TheBittenWord
Emeril's Turkey Meatloaf. Do oats & evaporated milk make for a better turkey meatloaf?
#1839
*tasteologie
Design Crush has a bread pudding roundup. 10 great bread pudding recipes from all across the internet... from apple to wild mushroom!
#1838
*HollowPeas
Homemade tagliatelle with brown butter butternut squash and Gorgonzola. The perfect way to welcome fall.
#1836
*smartkitty
Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail
#1834
*nourishnetwork
Haul your old cast-iron skillet out of retirement, re-season it, and get cookin'!
#1829
*hip_pressure_cooking
Mushroom & Gorgonzola Polenta Lasagna - layer upon layer of decadent flavor with one surprise.. the polenta was made in the pressure cooker in just 10 minutes!
#1827
*tasteologie
Friands/Finaciers ~ What Katie Ate shares a dual named dessert... small oval cakes with almond meal and raspberries
#1826
*tasteologie
Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond.
#1825
*tasteologie
Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find.
#1823
*tasteologie
Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt.
#1822
*tasteologie
Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together.
#1820
*feastingonart
Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting
#1819
*raspberricupcakes
Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on an cold morning
#1816
*cookingforseven
Fresh apples + whole wheat flour + maple syrup + pecans = one delicious, spicy sweet bread.
#1813
*CHOW, CHOW.COM
The Basics: How to Make Basic Steak ~ Chow has a fun illustrated guide to he basics of steak grilling.
#1812
*needleandtwine
A 33 year old pumpkin bread recipe. Found in a newspaper clipping. Given to me by my grandmother. Moist, yummy, classic.
#1808
*foodnouveau
How to Make Gnocchi: An Illustrated, Step-by-Step Recipe - with a video showing how to roll them on a gnocchi board or a fork.
#1807
*tasteologie
Mulberry & White Chocolate Cream Tart - Mulberries nestled in a white chocolate pastry cream from Sweetest Kitchen's kitchen.
#1806
*shadeelaine
"Barrel-Aged Cocktails: These Are A Thing Now" -- The title of the post says it all really.
#1804