*lostpastremembered
The Cimmerian Shade, a cocktail made with Donati Malvasia sparkling wine and a Creme de Violette and Rose Concord Grape Syrup. Dark, rich and delicious.
#1858
*tasteologie
Chilled Lemon Cucumber & Fresh Pea Soup ~ A vibrant chilled soup... My Tartelette adds pomegranate seeds for a little burst of color and flavor.
#1857
*tasteologie
Homemade Twix ~ Shortbread? Check. Caramel? Check. Chocolate? Check. Not Without Salt's recipe for homemade Twix bars has it all.
#1856
*CHOW, CHOW.COM
Ramen Basics for the Noodle Novice. Forget about Top Ramen—you're not going to be ordering this Japanese noodle dish by choosing from Oriental, Shrimp, or Picante Beef flavors. Here are the details you need to know in order to get a great bowl of ramen.
#1853
*tasteologie
Foodmatic ~ A great iphone app for figuring out what to make for dinner. Tell it what ingredients you have to start the ball rolling and it takes care of the rest.
#1850
*bakersroyale
Pink Chocolate Filled Kiss Cookies ~ Think pink for Breast Cancer Awareness month.
#1848
*tasteologie
Chocolate Glazed Baked Doughnut Muffins ~ Skip the hole in the middle and have it all with this great dessert idea from Joy The Baker.
#1847
*tasteologie
Choice Cuts ~ Chef's tell the New York Times about their scars and how they got them.
#1846
*tasteologie
Vegetable Crumble ~ Matt Bites prepares this savory crumble with tomatoes, squash, eggplant and zucchini.
#1845
*tasteologie
The Kitchn has a great roundup of biodegradable tableware for more eco-conscious entertaining while still avoiding having to do the dishes.
#1844
*tasteologie
Red Velvet Whoopie Pies ~ Mowielicious goes over the top with this ridiculously beautiful handmade treats.
#1843
*tasteologie
A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation.
#1842
*tasteologie
Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day.
#1841
*jennynoowyn
Stumptown: Leading America’s new wave of hat-wearing, beard-having, coffee enthusiasts.
#1840
*TheBittenWord
Emeril's Turkey Meatloaf. Do oats & evaporated milk make for a better turkey meatloaf?
#1839
*tasteologie
Design Crush has a bread pudding roundup. 10 great bread pudding recipes from all across the internet... from apple to wild mushroom!
#1838
*HollowPeas
Homemade tagliatelle with brown butter butternut squash and Gorgonzola. The perfect way to welcome fall.
#1836
*smartkitty
Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail
#1834
*nourishnetwork
Haul your old cast-iron skillet out of retirement, re-season it, and get cookin'!
#1829
*hip_pressure_cooking
Mushroom & Gorgonzola Polenta Lasagna - layer upon layer of decadent flavor with one surprise.. the polenta was made in the pressure cooker in just 10 minutes!
#1827
*tasteologie
Friands/Finaciers ~ What Katie Ate shares a dual named dessert... small oval cakes with almond meal and raspberries
#1826
*tasteologie
Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond.
#1825
*tasteologie
Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find.
#1823
*tasteologie
Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt.
#1822
*tasteologie
Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together.
#1820
*feastingonart
Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting
#1819
*raspberricupcakes
Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on an cold morning
#1816