*IBreatheImhungry
Eggs in a Cloud - a low carb breakfast with Chorizo, cilantro, and manchego cheese
#18551
*ColourfulPalate
A tropical twist on granola! If you want to imagine you're in Hawaii...you better try this!
#18550
*manusmenu
How to make pistachio gelato at home and a new way to serve it: in a soft bun, Sicilian style!
#18547
*BoulderLocavore
Arugula Apple-Beet Candied Pecan salad. A quick 'pickle' technique for the beets makes them tangy and sweet (even for non-beet lovers). Perfect winter salad!
#18542
*bakerbettie
Old fashioned waffles with a warm butterscotch and maple syrup. Perfect for a decadent weekend breakfast or a late night dessert.
#18541
*norecipes
Japanese-style Mapo Tofu, sweeter and less spicy than the original, but just as addictive.
#18539
*Scandifoodie
Thoughts about mindful, conscious eating + a recipe for vegan, sugar-free power balls!
#18538
*manusmenu
Spiedini - Spitina palermitani: meatball, cheese and salami skewers, breaded and fried.
#18536
*bakerbettie
Cake in honor of Elvis's birthday. Banana cake, peanut butter frosting, and crispy bacon topping.
#18534
*SuvelleCuisine
The enchanted Pumpkin that turned into a delicious filling for a perfect ending - Pumpkin and Ricota stuffed Lumaconi
#18532
*SpicieFoodie
Cochinita Pibil, The Easy Way - A special Yucatan treat. Roasted pork and pork tacos never tasted so good!
#18530
*myfabulousrecipes
A different take on the traditional split pea soup with two kinds of peas and roasted vegetables
#18529
*Just Love Cookin'
Galette with roasted vegetables - Delicious and also perfect after holiday eatings
#18528
*melangery.com
Roasted Tomato Bisque with Porcini Mushroom Oil - Silky porcini mushroom oil take this bisque to a whole new level.
#18523
*makinglifedelicious
Crunchy Chocolate Peanut Butter Truffles are just as good as they sound and so easy to make!
#18521
*fooddoodles
A delicious, soft, fluffy and light 100% whole wheat bread recipe with a simplified version for more experienced bakers and a detailed step by step for beginners.
#18520
*Laphemmephoodie
Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Brussels sprouts are no exception.
#18517
*seletsucre
Char siu (Chinese barbecue pork) can be eaten many ways - atop ramen, in fried rice, as a filling for steamed pork buns, or even plain
#18516
*bsinthekitchen
Crispy skin and simple flavours make these Lemon Dill Chicken Thighs a great go-to meal!
#18514
*smithratliff
Winter's best blood oranges meet scallops and Brussels sprouts for a unique, light dinner.
#18512
*thecafesucrefarine
This may be an Apple Upside Down Cake but it's totally right side up when it comes to delicious flavor
#18509