Tajine roasted Moroccan chicken with dried fruits
Rich, Creamy, Velvety Vegan Tomato Soup! The secret ingredient behind this creaminess is fresh sweet corn puree!
Cheat’s Sweet Egg Twists for Chinese New Year
Carrot and ginger cream with yogurt and chips
Whole Wheat Peanut Butter Bars
Green Bean Casserole Grilled Cheese combines melted Camembert cheese with cooked green beans, sauteed mushrooms, and french-fried onions.
Hearty mushroom and herb pasta sauce.
Chocolate mandarin with snowflakes.
Classic French onion soup. The perfect cure to a cold winter day
Vegan Chocolate Wafers - perfect for Ice Cream Sandwiches
Keep the winter blues at bay with a zesty lime baba au rhum.
Creamy Mac 'n' Cheese with Spinach
A recipe for traditional Appalachian dried apple stack cake. Twelve layers of gingery molasses cake with homemade apple butter filling.
Spice up your day with kimchi fried rice.
Chocolate Cherry Coconut Granola
The Food Lab experiments with making vegan mayonaise at home.
A comforting, warm, and delicious Smoky Mac and Cheese with Squash. Perfectly satisfying and good for you too!
Cajun spice mix with smoked paprika, basil, oregano, cayenne, and more... the perfect combination for gumbos and jambalayas.
Homemade mushroom soup with a pinch of nutmeg
Stuffed Flank Steak with Prosciutto and Mushrooms, perfect for your sweetie on Valentines Day!
Toasted Marshmallow Ice Cream S'morewiches
Osso Buco in a Red Wine Sauce
Kougelhopf - Fruit and Almond Ring, the Perfect Breakfast and Brunch Dessert
Canada Cornstarch Shortbread with Chocolate ~ Melt in your mouth shortbread around pieces of chocolate.
A recipe for Hong Kong Egg Cakes
Noble Tonic 01 - Barrel aged maple syrup
Homemade vanilla bean ice cream for an ice cream float bar served with Guinness, Oatmeal Stout, Root Beer or Cherry Soda. Perfect for a Super Bowl party!
Moroccan-inspired butternut squash and chickpea stew (vegan and gluten-free).
Art and sandwiches collide over at Low Commitment Projects... from Rothko to O'Keeffe
Japanese chicken, turnip and carrot soup
Fend off pesky winter colds by stocking your fridge with these 10 immune boosting foods and mixing them into your favorite Asian recipes.
Dates and chickpeas make up this sugar-free, gluten-free cookie dough that's then frozen and dipped in dark chocolate.
Pea Shoot & Arugula Pesto: Get your pesto fix in the winter with this delicious and colorful combo.
Deep Dish Chocolate Chip Cookies with PB Cups & PB M&M’s. Chewy edges, super soft centers, & candy surprises.
Blackberry Pear Upside-Down Cake
Light orange cookies with a crunchy edge and chewy center
Lacinato Kale Green Smoothie with Mango and Orange
Katsudon is a combination of delicious chicken katsu and egg in sweet broth!
A classic Indian street snack with puffed rice, chickpea crisps, spicy noodles and three kinds of chutneys. It will make your palate sing.
Spiced up baked chickpeas with cayenne pepper and garam masala. Guilt free and totally addictive.
Meringue Kisses - Crispy dessert made out of baked whipped egg whites and sugar
Whole Red lentil and Mung bean Daal soup, tempered with mustard, fennel seeds Tadka. And a note on which indian spices work with each other and with which lentils and beans.
Smoked Scallops with salsify and rosemary apple sauce
Blueberry Boy Bait ~ A coffee cake like batter with a ton blueberries on top!
Coconut and Lime Macaroons (Vegan with Gluten-free Alternatives)
Red Lentil Hummus. A delicious twist on a class that's easy and quick to make! Vegan and oil-free.