Simple and healthy roasted root vegetables from Marcus Samuelson.

Oaxaca cheese melts like a dream in these poblano and mushroom Oaxacadillas.

Chopped mixed olives are the base for this easy & delicious sauce.

Edible Geography looks into the science of cloning mineral water.

An easy pastry recipe for pasta frolla featuring a tart au citron

Radicchio and Cauliflower Salad with Toasted Breadcrumbs

The End of Maple Syrup? ClimateDesk takes a look at the effects of climate change on maple syrup production and one woman's quest to research it.

Our General Tso's chicken is lighter, spicier, and has greater depth than anything you can order from a classic Chinese takeout restaurant.

Big soft purely peanut butter cookies that are naturally sweetened!

A quick weekday meal: Black-eyed bean stir fry

Salted Caramel Apples with Popcorn - why choose between caramel apples and caramel popcorn when you can have both?

Dinosaur Kale, Tomato and White Bean Soup.

Shorshe Maach - a fiery mustard, fish and mango curry from Bangladesh guaranteed to chase away the January blues.

Cumin/Coriander Shrimp & Beetroot Salad with Oranges, Goat Cheese and Toasted Pecans - expect rave reviews!

Rich, Creamy Garlic-Potato Soup: a big bowl of comfort on a cold winter night!

Melt-in-your-mouth Biscoff Bark

German-inspired sauerkraut juice soup, with hearty potatoes and mushrooms.

How to make carbone - the sweet edible coal that Befana gifts Italian children on the day of the Epiphany!

Lemon Lime Basil Cookies

Orange Lacqueed Roast Chicken. It's painted with an amazing orange glaze, over and over, while roasting.

A warm, spicy soup garnished with smoked turkey, black beans, and lime salted tortilla strips.

Cheesy Cauliflower Tater Tots

Cannellini Beans with Rosemary ~ 4 ingredients, 15 minutes, fabulous winter side dish.

Ritz Cracker Stuffed Peanut Butter Cups. Taking homemade PB Cups to puffy & crunchy heights. No-Bake & easy!

Pickled shrimp: crisp and flavorful, marinated in olive oil, lemon juice, and spices

Spring in the Winter Cake or Lemon Cake with Raspberry Curd filling and Raspberry / Lemon Swiss Meringue Buttercream Frosting.

Pinoy Spaghetti - Filipino sytle sweet and spicy spaghetti

Thai Curry Chicken Pot Pie

A basic muffin batter that allows your imagination to run wild! Create your own, unique, flavour combinations with the "Nothing Muffin".

Homemade 'extra crispy' apple fritters. There should be a food truck just for these.

Chocolate Lavender Cupcakes are delicate and simple, with a beautifully complex flavor.

Pork Batchoy - a classic Filipino noodle soup studded with crispy pork cracklings in a rich broth

Soba Noodles with Fried Egg - 15 minute recipe!

Brown Butter and Cardamon Coffee Cake - make the batter at night and bake it in the morning!

With distinguishable dark green leaves and whitish stems, Bok Choy Sum is "texturally crunchier" and taste relatively sweeter than Bok Choy.

Fresh mint chocolate chip ice cream with rich chocolate sauce, made with mint grown in our herb garden!

Flädlesuppe. This German soup is a great way to use up leftover crepes from breakfast!

Triple Layer Chocolate Banana Cake with Salted Caramel Sauce, Chocolate Swiss Meringue Buttercream and Ganache

The shortbread base is the perfect crust and the tangy yet sweet lemon filling is to-die-for. As it bakes a thin crispy layer if formed on top of the filling.

Dan Hobakjuk (Sweet Pumpkin Porridge) Tender kidney beans, crunchy chestnuts, and chewy rice balls—this velvety soup, made with pumpkin or squash, is all about texture.

Sweet potato ginger cake + toasted marshmallow filling + brown sugar maple buttercream = YUM.

Shaved asparagus, mushrooms, bechamel sauce and a mix of mozzarella and Emmenthal on top of the best whole wheat pizza dough ever created.

Mushroom, Lemon and Thyme Spaghetti

French onion tart: with a crusty base and creamy onion filling is as good as it gets!