Homemade garlic and herb butter to complement your meat, potatoes, pasta, bread, etc... the possibilities are endless.
Potlikker Noodles with Mustard Greens - Potlikker is the nutrient-rich, often ham hock-infused liquid that's left over after cooking a pot of greens. In this pasta dish, it's a brothy sauce.
Thought jalapeno poppers were an addictive appetizer? Try them as a grilled cheese sandwich!
Red Lentil Soup with Ham and Curry
Tips for Drinking More Water and Flavored Water Ideas
A Deep Dish Lemon Pie with an Animal Cracker Crust for National Pie Day, plus the secrets to the making the perfect animal (or graham) cracker crust.
Peasant Boule Bread with Meyer Lemon
Creamy Cauliflower Soup
A surprisingly moist strawberry banana bread
Green Tea and Why You Should be Drinking it!
Chocolate biancomangiare: healthy cousin of panna cotta, made from almond milk and spiced with chocolate
With ricotta gnocchi, this version of chicken and dumplings may be the tenderest you've ever tried.
An irresistible crispy plum tart.
Chocolate sandwich cookie filled with strawberries, mascarpone and cream cheese
Home made coffee and chocolate liqueur - super dark and delicious!
Chipotle Black Bean Soup using dried beans cooked in a slow cooker
Spicy Miso Grilled Chicken - the depth of heat and flavor is fantastic.
Stuffed Tomatoes with Greens and Mozzarella
Lime & Olive Oil Warm-Potato Salad
A light whipped chocolate ganache to top your cupcakes or cake with.
Banana Cream Pie with Salty Bourbon Caramel and a Peanut Shortbread Crust
Artichoke and Spinach Pizza with Creamy White Bean Sauce
Quinoa Pilaf with Red Bell pepper, Leek, Carrots and peas. Easy weeknight meal! vegan glutenfree
Buttery light goodness... Cinnamon Chip Scones
Chocolate almond cake - One piece will not be enough!
How To Make Orange Curd
Vegetable and Paneer Stew in Spiced Coconut Milk
With creamy, salty, and sweet elements, this salad is far from the conventional Southern wilted greens salad.
From olives and truffles to cabernet... chefs are getting imaginative with their flours.
Mushrooms stuffed with cheesy quinoa and sauteed veggies. Bite-size, easy, vegetarian, and gluten-free treats.
Buffalo chicken Super Bowl cupcakes. They are surprisingly tasty with a cornbread cake and a blue cheese frosting!
Pair mussels steamed in a creamy beer sauce with home-made french fries for a classic Belgian combo.
Moroccan Chicken Stew - a soup version of chicken pastilla, this comforting winter stew is spiced-scented and harissa-charged.
A new twist on the classic Moroccan salad of blood orange, beets, and fennel.
Roasted Rosemary Parsnips - celebrate the winter harvest with parsnips tossed with olive oil, butter, rosemary and apple cider
Transformed by the magic of saffron, these poached pears take on an almost regal look.
A vegetable tart with sweet potato, eggplant, tomato, and fennel--just think of it as a hearty quiche.
Easy Appetizer: Warm Olives with Garlic and Red Pepper Flakes
The Moon Pie gets upgraded into an indulgent homemade dessert.
Boozey Bourbon Balls: an easy, no-bake cookie that packs a punch!
Tajine roasted Moroccan chicken with dried fruits
Rich, Creamy, Velvety Vegan Tomato Soup! The secret ingredient behind this creaminess is fresh sweet corn puree!
Cheat’s Sweet Egg Twists for Chinese New Year
Carrot and ginger cream with yogurt and chips
Whole Wheat Peanut Butter Bars
Green Bean Casserole Grilled Cheese combines melted Camembert cheese with cooked green beans, sauteed mushrooms, and french-fried onions.