Enjoy delectable links that inspire NOTCOT!
Taste of Spring: Cream of Asparagus Soup and Freshly grown Red Clover Sprouts *Vanille @ Down Under

Taste of Spring: Cream of Asparagus Soup and Freshly grown Red Clover Sprouts

#1989
These baked apple chips are light, delicious, and perfect for snacking! *chocolatteandtea

These baked apple chips are light, delicious, and perfect for snacking!

#1988
Pumpkin Chocolate Chip Granola Bars-you will never buy store bought granola bars again. *twopeasandtheirpod

Pumpkin Chocolate Chip Granola Bars-you will never buy store bought granola bars again.

#1987
Tartine Brownies ~ Fake Ginger finds her fudgey brownie nirvana with this recipe. *fakeginger

Tartine Brownies ~ Fake Ginger finds her fudgey brownie nirvana with this recipe.

#1986
Zuchini and Tomato Pizza ~ Delicooks shares this gorgeous looking veggie pizza. *delicooks

Zuchini and Tomato Pizza ~ Delicooks shares this gorgeous looking veggie pizza.

#1985
Absolut Watkins, traveler's exclusive limited edition designed by swedish artist Liselotte Watkins. *Vodka&Co.

Absolut Watkins, traveler's exclusive limited edition designed by swedish artist Liselotte Watkins.

#1984
Mini German Chocolate Cakes *bakersroyale

Mini German Chocolate Cakes

#1983
Pumpkin Spice Muffins - only 3 ingredients!! *Cutting Edge

Pumpkin Spice Muffins - only 3 ingredients!!

#1982
The lightest buttermilk cheddar biscuits ever, plus some thoughts on uncertainty *ThirdCultureKitchen

The lightest buttermilk cheddar biscuits ever, plus some thoughts on uncertainty

#1981
Chicken & Spinach Quesadillas with Pear Salsa. Bringing fall into all my cooking. *bitchincamero

Chicken & Spinach Quesadillas with Pear Salsa. Bringing fall into all my cooking.

#1980
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A is for Apple, P is for Pies.  One large pie and a lot of small pies.  Applicious! *barefootkitchenwitch

A is for Apple, P is for Pies. One large pie and a lot of small pies. Applicious!

#1979
Peanut Butter-Sour Cream Bundt Cake with Butterfinger Ganache Glaze *foodlibrarian

Peanut Butter-Sour Cream Bundt Cake with Butterfinger Ganache Glaze

#1978
Spinach and ricotta gnudi with browned butter and balsamic sauce. *Trissalicious

Spinach and ricotta gnudi with browned butter and balsamic sauce.

#1977
BLFGT ~ A BLT with fried green tomatoes... Love and Olive Oil brings a little southern flair to the old sandwich standby. *tasteologie

BLFGT ~ A BLT with fried green tomatoes... Love and Olive Oil brings a little southern flair to the old sandwich standby.

#1976
The Barilla Center for Food and Nutrition introduces a new food pyramid to reflect food's environmental impact. *tasteologie

The Barilla Center for Food and Nutrition introduces a new food pyramid to reflect food's environmental impact.

#1975
Chocolate Pumpkin Cupcakes ~ Good Life Eats shares these beautiful fall flavored cupcakes. *tasteologie

Chocolate Pumpkin Cupcakes ~ Good Life Eats shares these beautiful fall flavored cupcakes.

#1974
Make your own Candy!  Chow has recipes for some classic candies, which are definitely too good to hand out on Halloween. *tasteologie

Make your own Candy! Chow has recipes for some classic candies, which are definitely too good to hand out on Halloween.

#1973
Homemade maple caramel corn! *BraveTart

Homemade maple caramel corn!

#1972
Orechhiette with Broccoli Rabe and Sausage -- the ultimate Autumn comfort dish. *nourishnetwork

Orechhiette with Broccoli Rabe and Sausage -- the ultimate Autumn comfort dish.

#1971
Warm, comforting Apple Galette! *ninatimm

Warm, comforting Apple Galette!

#1970
Chocolate Velvet Mini-Bundt with Chocolate Ganache for I Like Big Bundts *foodlibrarian

Chocolate Velvet Mini-Bundt with Chocolate Ganache for I Like Big Bundts

#1969
Floribean chicken chili, a lighter alternative with the flavors of the islands. *theperfectpantry

Floribean chicken chili, a lighter alternative with the flavors of the islands.

#1968
Moroccan Butternut Squash Soup, an intriguing take on the classic fall soup.  Inspired by my love of Doris Day movies! *ErinsFoodFiles

Moroccan Butternut Squash Soup, an intriguing take on the classic fall soup. Inspired by my love of Doris Day movies!

#1967
Learn how to make these spinach gnocchi - no potato required! *the italian dish

Learn how to make these spinach gnocchi - no potato required!

#1966
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Sundaycake ~ Part of the Design Criminal exhibit, DANKLHAMPEL has something for everyone with this whimsical cake pan. *tasteologie

Sundaycake ~ Part of the Design Criminal exhibit, DANKLHAMPEL has something for everyone with this whimsical cake pan.

#1965
The Kitchn reviews Bakerella's Cake Pops book and shares these fun mummified treats just in time for Halloween. *tasteologie

The Kitchn reviews Bakerella's Cake Pops book and shares these fun mummified treats just in time for Halloween.

#1964
A simple recipe for lovely mussels from Don't Eat the Paintings. *iamhaley

A simple recipe for lovely mussels from Don't Eat the Paintings.

#1963
Michael Ruhlman's 5:3 ratio produces this fun and spicy chipotle-corn ciabatta bread. *tasteologie

Michael Ruhlman's 5:3 ratio produces this fun and spicy chipotle-corn ciabatta bread.

#1962
Apple and Cheddar Scones ~ Smitten Kitchen bakes up the perfect fall breakfast treat. *tasteologie

Apple and Cheddar Scones ~ Smitten Kitchen bakes up the perfect fall breakfast treat.

#1961
Poached Eggs ~ Serious Eats shares Nick Anderer's sous-vidified version of a poached egg. *tasteologie

Poached Eggs ~ Serious Eats shares Nick Anderer's sous-vidified version of a poached egg.

#1960
Preserved Lemons ~ Mark Bittman and the New York Times share an easy to way make a little taste of Morocco at home. *tasteologie

Preserved Lemons ~ Mark Bittman and the New York Times share an easy to way make a little taste of Morocco at home.

#1959
Cannoli Dessert Pizza ~ A buttery sweat dough covered with cannoli cream and then topped with pistachios, cherries, and chocolate chips. *CinnamonSpiceGirl

Cannoli Dessert Pizza ~ A buttery sweat dough covered with cannoli cream and then topped with pistachios, cherries, and chocolate chips.

#1958
Landgrab ~ Edible Geography shares a fascinating living installation in Shenzhen, China representing the farmland needed to support city life. *tasteologie

Landgrab ~ Edible Geography shares a fascinating living installation in Shenzhen, China representing the farmland needed to support city life.

#1957
Enjoy Pizza at Every Meal: Breakfast (Eggs & Pancetta), Lunch (Neapolitan Margherita), Dinner (Tandoori Chicken & Roasted Cauliflower) and Dessert (Chocolate & Walnuts). *foodnouveau

Enjoy Pizza at Every Meal: Breakfast (Eggs & Pancetta), Lunch (Neapolitan Margherita), Dinner (Tandoori Chicken & Roasted Cauliflower) and Dessert (Chocolate & Walnuts).

#1956
Gorgeous corn fritters just like the ones I ate at Zazu Farm and Restaurant this past summer. *eatlivetravelwrite

Gorgeous corn fritters just like the ones I ate at Zazu Farm and Restaurant this past summer.

#1955
Ginger crackles; sweet and spicy, perfect with a cup of hot coffee in a rainy day. Recipe in spanish. *akane86

Ginger crackles; sweet and spicy, perfect with a cup of hot coffee in a rainy day. Recipe in spanish.

#1954
The Lost Art of Real Cooking ~ A book dedicated to bringing back the forgotten joys and techniques of the kitchens of old and bringing back a sense of adventure with food. *tasteologie

The Lost Art of Real Cooking ~ A book dedicated to bringing back the forgotten joys and techniques of the kitchens of old and bringing back a sense of adventure with food.

#1953
Oey's Mutsumi Hashi chopsticks are linked by delicate Japanese paper twine made from water, glue and silk (Mizuhiki). The chopsticks are handmade by artisans in Ehime. *rugenius

Oey's Mutsumi Hashi chopsticks are linked by delicate Japanese paper twine made from water, glue and silk (Mizuhiki). The chopsticks are handmade by artisans in Ehime.

#1952
No Bake Smore Brownies ~ Design Crush style! *NOTCOT

No Bake Smore Brownies ~ Design Crush style!

#1951
Parmesan and thyme crackers with roasted red pepper dip. *delicieux

Parmesan and thyme crackers with roasted red pepper dip.

#1950
Rainbow Chard Gnocchi  It's spring south of the equator and The Creative Pot's addition of the rainbow chard really brings that spring color to this dish. *thecreativepot

Rainbow Chard Gnocchi It's spring south of the equator and The Creative Pot's addition of the rainbow chard really brings that spring color to this dish.

#1949
Dark chocolate layer cake with Matcha Swiss buttercream. *BraveTart

Dark chocolate layer cake with Matcha Swiss buttercream.

#1948
Oatmeal Raisin Cookie - If you are looking for a healthy, soft chewy cookie treat, this one's for you... *Kokken69

Oatmeal Raisin Cookie - If you are looking for a healthy, soft chewy cookie treat, this one's for you...

#1947
Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable. *simplebites

Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable.

#1946
Pear and Walnut Sandwiches
*acouplecooks

Pear and Walnut Sandwiches

#1945
Pear, Hazelnut and Brown Butter Cakes ~ Beautiful little earthy desserts from Cannelle et Vanille. *tasteologie

Pear, Hazelnut and Brown Butter Cakes ~ Beautiful little earthy desserts from Cannelle et Vanille.

#1944
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