Enjoy delectable links that inspire NOTCOT!
Michael Ruhlman's 5:3 ratio produces this fun and spicy chipotle-corn ciabatta bread. *tasteologie

Michael Ruhlman's 5:3 ratio produces this fun and spicy chipotle-corn ciabatta bread.

#1962
Apple and Cheddar Scones ~ Smitten Kitchen bakes up the perfect fall breakfast treat. *tasteologie

Apple and Cheddar Scones ~ Smitten Kitchen bakes up the perfect fall breakfast treat.

#1961
Poached Eggs ~ Serious Eats shares Nick Anderer's sous-vidified version of a poached egg. *tasteologie

Poached Eggs ~ Serious Eats shares Nick Anderer's sous-vidified version of a poached egg.

#1960
Preserved Lemons ~ Mark Bittman and the New York Times share an easy to way make a little taste of Morocco at home. *tasteologie

Preserved Lemons ~ Mark Bittman and the New York Times share an easy to way make a little taste of Morocco at home.

#1959
Cannoli Dessert Pizza ~ A buttery sweat dough covered with cannoli cream and then topped with pistachios, cherries, and chocolate chips. *CinnamonSpiceGirl

Cannoli Dessert Pizza ~ A buttery sweat dough covered with cannoli cream and then topped with pistachios, cherries, and chocolate chips.

#1958
Landgrab ~ Edible Geography shares a fascinating living installation in Shenzhen, China representing the farmland needed to support city life. *tasteologie

Landgrab ~ Edible Geography shares a fascinating living installation in Shenzhen, China representing the farmland needed to support city life.

#1957
Enjoy Pizza at Every Meal: Breakfast (Eggs & Pancetta), Lunch (Neapolitan Margherita), Dinner (Tandoori Chicken & Roasted Cauliflower) and Dessert (Chocolate & Walnuts). *foodnouveau

Enjoy Pizza at Every Meal: Breakfast (Eggs & Pancetta), Lunch (Neapolitan Margherita), Dinner (Tandoori Chicken & Roasted Cauliflower) and Dessert (Chocolate & Walnuts).

#1956
Gorgeous corn fritters just like the ones I ate at Zazu Farm and Restaurant this past summer. *eatlivetravelwrite

Gorgeous corn fritters just like the ones I ate at Zazu Farm and Restaurant this past summer.

#1955
Ginger crackles; sweet and spicy, perfect with a cup of hot coffee in a rainy day. Recipe in spanish. *akane86

Ginger crackles; sweet and spicy, perfect with a cup of hot coffee in a rainy day. Recipe in spanish.

#1954
The Lost Art of Real Cooking ~ A book dedicated to bringing back the forgotten joys and techniques of the kitchens of old and bringing back a sense of adventure with food. *tasteologie

The Lost Art of Real Cooking ~ A book dedicated to bringing back the forgotten joys and techniques of the kitchens of old and bringing back a sense of adventure with food.

#1953
ADVERTISEMENT
Oey's Mutsumi Hashi chopsticks are linked by delicate Japanese paper twine made from water, glue and silk (Mizuhiki). The chopsticks are handmade by artisans in Ehime. *rugenius

Oey's Mutsumi Hashi chopsticks are linked by delicate Japanese paper twine made from water, glue and silk (Mizuhiki). The chopsticks are handmade by artisans in Ehime.

#1952
No Bake Smore Brownies ~ Design Crush style! *NOTCOT

No Bake Smore Brownies ~ Design Crush style!

#1951
Parmesan and thyme crackers with roasted red pepper dip. *delicieux

Parmesan and thyme crackers with roasted red pepper dip.

#1950
Rainbow Chard Gnocchi  It's spring south of the equator and The Creative Pot's addition of the rainbow chard really brings that spring color to this dish. *thecreativepot

Rainbow Chard Gnocchi It's spring south of the equator and The Creative Pot's addition of the rainbow chard really brings that spring color to this dish.

#1949
Dark chocolate layer cake with Matcha Swiss buttercream. *BraveTart

Dark chocolate layer cake with Matcha Swiss buttercream.

#1948
Oatmeal Raisin Cookie - If you are looking for a healthy, soft chewy cookie treat, this one's for you... *Kokken69

Oatmeal Raisin Cookie - If you are looking for a healthy, soft chewy cookie treat, this one's for you...

#1947
Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable. *simplebites

Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable.

#1946
Pear and Walnut Sandwiches
*acouplecooks

Pear and Walnut Sandwiches

#1945
Pear, Hazelnut and Brown Butter Cakes ~ Beautiful little earthy desserts from Cannelle et Vanille. *tasteologie

Pear, Hazelnut and Brown Butter Cakes ~ Beautiful little earthy desserts from Cannelle et Vanille.

#1944
Bill Granger's incredibly moreish Butterscotch Madeleines (+ his latest cookbook 'Bill's Basics' reviewed). *gourmetraveller

Bill Granger's incredibly moreish Butterscotch Madeleines (+ his latest cookbook 'Bill's Basics' reviewed).

#1943
Creamy Millet with Blueberry Compote--a breakfast of champions! *nourishnetwork

Creamy Millet with Blueberry Compote--a breakfast of champions!

#1942
Trip-ical Island Cocktails: Turn a stay-cation into a rum-cation courtesy of rhum agricole drink recipes straight from the Caribbean islands of the French West Indies. *Served Raw

Trip-ical Island Cocktails: Turn a stay-cation into a rum-cation courtesy of rhum agricole drink recipes straight from the Caribbean islands of the French West Indies.

#1941
Grilled Pear Brie and Honey Crostini-an easy appetizer that will be the hit of the party. *twopeasandtheirpod

Grilled Pear Brie and Honey Crostini-an easy appetizer that will be the hit of the party.

#1940
Glass and Oak, Mortar and Pestle by DesignGroup - The pestle is made from strong colored glass. The mortar is made from Oak and it serves as a cutting board as well.
*designgroup

Glass and Oak, Mortar and Pestle by DesignGroup - The pestle is made from strong colored glass. The mortar is made from Oak and it serves as a cutting board as well.

#1939
ADVERTISEMENT
Grilling pizza is the closest way to get crispy, chewy, slightly charred pizza oven results at home! *SippitySup

Grilling pizza is the closest way to get crispy, chewy, slightly charred pizza oven results at home!

#1938
Hearty beef chili with pumpkin - perfect for fall! *ekerekes

Hearty beef chili with pumpkin - perfect for fall!

#1937
Pizza pops! Or, mini pizzas-on-a-stick. *chic cookies

Pizza pops! Or, mini pizzas-on-a-stick.

#1936
Sourdough Bread, it only needs one rising. *Tania

Sourdough Bread, it only needs one rising.

#1935
Quark Mousse & Roasted Strawberries - A finger licking good, healthy, vegetarian dessert made with minimal fuss using curd cheese and roasted balsamic strawberries. No bake. *vindee

Quark Mousse & Roasted Strawberries - A finger licking good, healthy, vegetarian dessert made with minimal fuss using curd cheese and roasted balsamic strawberries. No bake.

#1934
This pumpkin alfredo is an autumnal twist on a traditional alfredo sauce. *chocolatteandtea

This pumpkin alfredo is an autumnal twist on a traditional alfredo sauce.

#1933
Decadent German Chocolate Cake by Shared Sugar *elsia

Decadent German Chocolate Cake by Shared Sugar

#1932
Rustic Garlic Loaves for World Bread Day ... made from Mark Bittmans Pizza Dough *vindee

Rustic Garlic Loaves for World Bread Day ... made from Mark Bittmans Pizza Dough

#1931
What do you do when you burn $150.00 worth of spare ribs? Make some coleslaw and turn it into sandwiches of course. *HollowPeas

What do you do when you burn $150.00 worth of spare ribs? Make some coleslaw and turn it into sandwiches of course.

#1930
Open-air farmer’s markets vs. online farmer’s markets: this could be a question for the rain gods *jennynoowyn

Open-air farmer’s markets vs. online farmer’s markets: this could be a question for the rain gods

#1929
Spaghetti alle Vongole - an Italian Classic of clams, white wine, olive oil, garlic, chili and parsley. *Trissalicious

Spaghetti alle Vongole - an Italian Classic of clams, white wine, olive oil, garlic, chili and parsley.

#1928
Apple & sour cherry pie with crumble topping - Yup, every bit as delicious as you think it would be. *kickpleat

Apple & sour cherry pie with crumble topping - Yup, every bit as delicious as you think it would be.

#1927
The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.
*tasteologie

The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.

#1926
Marina Aurora - Amazing food photography and styling by Marina Ekroos showing all steps of a recipe in a single shot (They start about 5 pictures into the portfolio) *zabs

Marina Aurora - Amazing food photography and styling by Marina Ekroos showing all steps of a recipe in a single shot (They start about 5 pictures into the portfolio)

#1925
Butternut Squash Gratin *simplebites

Butternut Squash Gratin

#1924
Camelised apple cinnamon cake *dulcisinfundo

Camelised apple cinnamon cake

#1923
Popular Chinese Yum Cha (Dim Sum) Recipe Woo Kok 芋角 (Taro / Yam Puffs) *AlmostBourdain

Popular Chinese Yum Cha (Dim Sum) Recipe Woo Kok 芋角 (Taro / Yam Puffs)

#1922
Shortbread buttery goodness with green tea, Matcha, infusion. *TeenieCakes

Shortbread buttery goodness with green tea, Matcha, infusion.

#1921
S'mores Cookies *lisaiscooking

S'mores Cookies

#1920
Roasted-Pumpkin Soup with Apples and Bacon... Fall is in the air ! Recipe by The Jewels of New-York *elsia

Roasted-Pumpkin Soup with Apples and Bacon... Fall is in the air ! Recipe by The Jewels of New-York

#1919
This Apple Tart with Almond Cream takes advantage of the seasonal fall apples. *chocolatteandtea

This Apple Tart with Almond Cream takes advantage of the seasonal fall apples.

#1918
Deviled Egg Renovation: Make over your grandmother’s 100-year-old recipe for an appetizer platter worthy of your next Happy Hour menu. *Served Raw

Deviled Egg Renovation: Make over your grandmother’s 100-year-old recipe for an appetizer platter worthy of your next Happy Hour menu.

#1917
notcotorg Post:57235
notcotorg Post:57234
notcotorg Post:57233
notcotorg Post:57232
notcotorg Post:57231
notcotorg Post:57230
notcotorg Post:57229
notcotorg Post:57228
notcotorg Post:57227
notcotorg Post:57226
notcotorg Post:57225
notcotorg Post:57224
notcotorg Post:57223
notcotorg Post:57222
notcotorg Post:57221
notcotorg Post:57220
notcotorg Post:57219
notcotorg Post:57218
notcotorg Post:57217
notcotorg Post:57216
notcotorg Post:57215
notcotorg Post:57214
notcotorg Post:57213
notcotorg Post:57212
notcotorg Post:57211
notcotorg Post:57210
notcotorg Post:57209
notcotorg Post:57208
notcotorg Post:57207
notcotorg Post:57206
notcotorg Post:57204
notcotorg Post:57203
notcotorg Post:57202
notcotorg Post:57201
notcotorg Post:57200
notcotorg Post:57199
notcotorg Post:57198
notcotorg Post:57197
notcotorg Post:57196
notcotorg Post:57195
notcouture Post:10688
notcouture Post:10687
notcouture Post:10686
notcouture Post:10685
notcouture Post:10684
notcouture Post:10683
notcouture Post:10682
notcouture Post:10681
notcouture Post:10680
notcouture Post:10679
notcouture Post:10678
notcouture Post:10677
notcouture Post:10676
notcouture Post:10675
notcouture Post:10674
notcouture Post:10673
notcouture Post:10672
notcouture Post:10671
notcouture Post:10670
notcouture Post:10669
notcouture Post:10668
notcouture Post:10667
notcouture Post:10666
notcouture Post:10665
notcouture Post:10664
notcouture Post:10663
notcouture Post:10662
notcouture Post:10661
notcouture Post:10660
notcouture Post:10659
notcouture Post:10658
notcouture Post:10657
notcouture Post:10656
notcouture Post:10655
notcouture Post:10654
notcouture Post:10653
notcouture Post:10652
notcouture Post:10651
notcouture Post:10650
notcouture Post:10649
liqurious Post:10643
liqurious Post:10642
liqurious Post:10641
liqurious Post:10640
liqurious Post:10639
liqurious Post:10638
liqurious Post:10637
liqurious Post:10636
liqurious Post:10635
liqurious Post:10634
liqurious Post:10633
liqurious Post:10632
liqurious Post:10631
liqurious Post:10630
liqurious Post:10629
liqurious Post:10628
liqurious Post:10627
liqurious Post:10626
liqurious Post:10625
liqurious Post:10624
liqurious Post:10623
liqurious Post:10622
liqurious Post:10621
liqurious Post:10620
liqurious Post:10619
liqurious Post:10618
liqurious Post:10617
liqurious Post:10616
liqurious Post:10615
liqurious Post:10614
liqurious Post:10613
liqurious Post:10612
liqurious Post:10611
liqurious Post:10610
liqurious Post:10609
liqurious Post:10608
liqurious Post:10607
liqurious Post:10606
liqurious Post:10605
liqurious Post:10604
notventures Post:6601
notventures Post:6600
notventures Post:6599
notventures Post:6598
notventures Post:6597
notventures Post:6596
notventures Post:6595
notventures Post:6594
notventures Post:6593
notventures Post:6592
notventures Post:6591
notventures Post:6590
notventures Post:6589
notventures Post:6588
notventures Post:6587
notventures Post:6586
notventures Post:6585
notventures Post:6584
notventures Post:6583
notventures Post:6582
notventures Post:6581
notventures Post:6580
notventures Post:6579
notventures Post:6578
notventures Post:6577
notventures Post:6576
notventures Post:6575
notventures Post:6574
notventures Post:6573
notventures Post:6572
notventures Post:6571
notventures Post:6570
notventures Post:6569
notventures Post:6568
notventures Post:6567
notventures Post:6566
notventures Post:6565
notventures Post:6564
notventures Post:6563
notventures Post:6562
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy