Time Travel Kitchen unearths some early Hotpoint advertisements.

Crispy Duck Breasts with Maple-Bourbon Sauce

Doughnut Baking Pan ~ A great pan for easy homemade doughnuts... hole and all!

Gourmet Grocer Balmain ~ What Katie Ate shares this beautiful pictorial of one of the best cheese shops in Sydney.

Calabrese Sausage Rolls ~ Sweetest Kitchen shows how to make this Australian staple at home.

Eminently portable, these Cupcakes in a Jar are an ingenious new treat from London’s G Desserts.

'Lotus' gaibei by Toast Living is designed to make lid-sliding simple. The double walled porcelain 'Lotus' works both as a personal cup or a teapot to share tea.

Snack Turned Meal: Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts

Banana Walnut Cake ~ Technicolor Kitchen sneaks in a surprise of quinoa flour into this pretty dessert.

Soho Beach House Miami's OWC ~ One While Changing ~ awesome room service option, where the bartender (and sometimes caviar man!) roll their carts up and make you a drink!

Just writing this is making my mouth water...the tang of redcurrant jelly is the best.

Green tomato chutney is a satisfying way to use any tomatoes that lacked a bit of sunshine this year.

Vancouver-based Sip Soda Co. offers three solid flavours to replace your glass of wine or artisan brew from lavender lemon peel to coriander orange and rosemary lime.

Cucumber and Caper Salad

Rustic Apple and Blackberry Galettes!

A new Nobu, which is one of - if not the best Sushi restaurant in the world, has been opened in Hungary!

Mushroom Aglio Olio ~ The Little Teochew shares a simple quick pasta preparation... tossed in garlic and olive oil, then topped with fresh sliced mushrooms.

Zucchini Apple Bread ~ Meet The Shannons' Betty Crocker Project continues with this sweet vegan bread.

Throwing a dinner party for picky eaters? Let guests cook up their own recipes with this colorful mini wok set.

Butterscotch Pudding ~ Beautiful, creamy, delicious... A Sweet Spoonful shares a super rich recipe for dessert.

Deliciousness ~ 25 of my favorites from Tasteologie this week ~ so much more than just food ~ its an creatively inspiring feast for your eyes!

Roasted Broccoli with Garlic - Give broccoli another chance!

This banana nut bread may be the healthiest loaf of banana bread ever conceived.

An interview with René Redzepi of the restaurant Noma in Copenhagen, Denmark.

Mocha Chiffon Cake ala Goldilocks

Piquillo Pepper Num Pangs

The Cimmerian Shade, a cocktail made with Donati Malvasia sparkling wine and a Creme de Violette and Rose Concord Grape Syrup. Dark, rich and delicious.

Chilled Lemon Cucumber & Fresh Pea Soup ~ A vibrant chilled soup... My Tartelette adds pomegranate seeds for a little burst of color and flavor.

Homemade Twix ~ Shortbread? Check. Caramel? Check. Chocolate? Check. Not Without Salt's recipe for homemade Twix bars has it all.

Kokken 69 shares these unbelievably beautiful blue cupcakes.

MINOVA : ceramic knife with beautiful paintings

Ramen Basics for the Noodle Novice. Forget about Top Ramen—you're not going to be ordering this Japanese noodle dish by choosing from Oriental, Shrimp, or Picante Beef flavors. Here are the details you need to know in order to get a great bowl of ramen.

Lamb Chops with Pumpkin Apple Chutney. Welcoming Fall with an open belly.

White Bean and Artichoke Dip-an easy appetizer for any party.

Foodmatic ~ A great iphone app for figuring out what to make for dinner. Tell it what ingredients you have to start the ball rolling and it takes care of the rest.

Italian inspired orange and olive oil cake. Delicious!

Pink Chocolate Filled Kiss Cookies ~ Think pink for Breast Cancer Awareness month.

Chocolate Glazed Baked Doughnut Muffins ~ Skip the hole in the middle and have it all with this great dessert idea from Joy The Baker.

Choice Cuts ~ Chef's tell the New York Times about their scars and how they got them.

Vegetable Crumble ~ Matt Bites prepares this savory crumble with tomatoes, squash, eggplant and zucchini.

The Kitchn has a great roundup of biodegradable tableware for more eco-conscious entertaining while still avoiding having to do the dishes.

Red Velvet Whoopie Pies ~ Mowielicious goes over the top with this ridiculously beautiful handmade treats.

A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation.

Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day.