Roasted, spiced pumpkin with toasted buckwheat (vegan, gluten-free)
Brisket rubbed with ground coffee, smoked paprika, brown sugar, smoked salt, chili powder, and lemon zest, then slow cooked for hours on end.
Khaman Dhokla Vegan-ized. Savory Chickpea flour steamed cakes from West India. Perfect for Breakfast or snack. Naturally glutenfree.
Eggless cocoa treats filled with wild cherry jam, covered with chocolate ganache
Whole wheat pizza with sweet potato sauce, kale, and shallots.
Beer bread with cheese and spicy peppers
Simple, delicious and rustic Roasted Beet Salad
Maple Cinnamon Almond Butter. You'll never buy a jar of store bought again!
Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
A gluten-free orange gingerbread cake drizzled with chocolate!
The daily adventures of a culinary school student!
Gluten-free biscotti with almonds and dark chocolate covered cranberries
A traditional dish from the Italian Alpine region of Aosta Valley - Gnocchi alla Bava: buckwheat gnocchi with butter and Fontina.
Easy Apple Pie - the hardest part was peeling the apples!
Chocolate Mousse in Chocolate Cups
Cherry-cornmeal upside down cake
A variation on traditional veggie dish using Greek yogurt.
Fruit, Nut, and Goat Cheese Salad with Pomegranate Vinaigrette - vegetarian and gluten free!
Mocha Swirl Cookies - just look at that gorgeous, yummy looking spiral!
Cheddar & Goat Cheese Quiche Bites - Expect rave reviews at your Super Bowl Party!
Fresh Matcha Pasta: step-by-step
Fruit Skewers with Yogurt Dip - a healthy gameday option
Ale Steamed Salmon With Belgian Wheat Beer Bearnaise. The fabulous art of cooking with craft beer.
Orange salad. This recipe is from the south of Spain and it is made with dry cod, but I didn´t have it so I made the recipe without cod
These braised short ribs are very popular in Korea - the marinade sauce is very easy to make with simple asian ingredients such as rice wine, mirin, and soy sauce!
Buttermilk Scones from Tartine cookbook
Salted Apple-Caramel Hand Pies
Valentine’s Meringue Cookies
Cheesy Jalapeño Pull Bread ~ A cheesy spicy treat that's fun to share from Simply Recipes.
Fragrant Thai Coconut Soup with Ginger, Lime and Vermicelli ~ a vegetarian delight
Guilty Kitchen's reviews of select craft beers from around the world for the month of January 2012.
Crispy fried chicken skin is better than bacon. Make a batch of crispy chicken skin for your next tailgating party.
Orzo with Smoked Trout and Goat Cheese ~ This dish will make you fall in love with orzo!
Cheery Blossom Cupcakes, chocolate cupcakes decorated with fondant icing
If you've been to Hawaii, then you know about Hawaiian Coconut Candy. Shaved strips of coconut, sweetened and roasted to crispy perfection. Totally addicting!
It's not quite a shepard's pie, and it's not quite a pot pie...but this dish made with chicken, peas, and potatoes will warm your bones.
Barbeque Pulled Pork - Tangy and delicious sauce, made in the crock pot, and on the lighter side.
Egg whites help the "Game Day" sweet potato fries with Buffalo dipping sauce get crispy even though they are baked not fried.
Making a family favorite - apple pie using my mom's vinegar pie crust recipe!
Sugar crusted gluten-free chocolate popovers
Pineapple raita - delicious yogurt dip with cumin-chilly spice
Amazing and simple 7 Layer Mexican Bean Dip for your Super Bowl party!!!
Dark Chocolate & Orange Panna Cotta ... Indulgent and ever so pleasing, a dark chocolate orange dessert offers a match made in heaven. Set in glass goblets to enjoy its visual appeal!
celebrate the holiday of Imbolc with a fresh batch of Irish Bannock
Sweet and Salty Brownies - rich, fudgy brownies with a layer of salty caramel sauce baked right into the middle
Little Debbie don't have nothin' on these homemade Oatmeal Cream Pies!