*thecreativepot
Rainbow Chard Gnocchi It's spring south of the equator and The Creative Pot's addition of the rainbow chard really brings that spring color to this dish.
#1949
*simplebites
Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable.
#1946
*tasteologie
Pear, Hazelnut and Brown Butter Cakes ~ Beautiful little earthy desserts from Cannelle et Vanille.
#1944
*gourmetraveller
Bill Granger's incredibly moreish Butterscotch Madeleines (+ his latest cookbook 'Bill's Basics' reviewed).
#1943
*Served Raw
Trip-ical Island Cocktails: Turn a stay-cation into a rum-cation courtesy of rhum agricole drink recipes straight from the Caribbean islands of the French West Indies.
#1941
*twopeasandtheirpod
Grilled Pear Brie and Honey Crostini-an easy appetizer that will be the hit of the party.
#1940
*designgroup
Glass and Oak, Mortar and Pestle by DesignGroup - The pestle is made from strong colored glass. The mortar is made from Oak and it serves as a cutting board as well.
*SippitySup
Grilling pizza is the closest way to get crispy, chewy, slightly charred pizza oven results at home!
#1938
*HollowPeas
What do you do when you burn $150.00 worth of spare ribs? Make some coleslaw and turn it into sandwiches of course.
#1930
*jennynoowyn
Open-air farmer’s markets vs. online farmer’s markets: this could be a question for the rain gods
#1929
*Trissalicious
Spaghetti alle Vongole - an Italian Classic of clams, white wine, olive oil, garlic, chili and parsley.
#1928
*kickpleat
Apple & sour cherry pie with crumble topping - Yup, every bit as delicious as you think it would be.
#1927
*tasteologie
The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.
This Apple Tart with Almond Cream takes advantage of the seasonal fall apples.
#1918
*Served Raw
Deviled Egg Renovation: Make over your grandmother’s 100-year-old recipe for an appetizer platter worthy of your next Happy Hour menu.
#1917
*kickpleat
Apple rosemary cranberry sauce. Great for Thanksgiving but easily good for any day.
#1916
*sweetpaul
Best goat cheese ever! From Ardith Mae and their girls.... That's what they call their goats.
*lostpastremembered
Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine.
#1909
*hip_pressure_cooking
Drunken Peas In A Pot - made using the "pan in pot" method in the pressure cooker. Peas braised in beer and seared pancetta!
#1908