Sauteed Beluga Lentils and Butternut Squash - Sprouted Kitchen has a stunning squash salad.
Lemon and Rosemary Chicken Bake ~ Sparkling Ink serves up a chicken dish that is sure to make your kitchen smell wonderful.
Stone Soup shares a handy guide to freezing food and a great simple recipe for a frozen pea salad.
S'Mores Doughnut ~ My Tartelette creates an amazing chocolate marshmallow doughnut creation from Lara Ferroni's new book.
Classic French fruit tart- perfect with a cup of Assam
Homemade Chicken Noodle Soup - The quintessential comfort food!
Sunset magazine, that many grew up with throughout the decades, shares the original California cuisine in a new cookbook.
A truly epic chocolate cake - Triple-Layered Triple Chocolate Cake (White, Milk & Dark Choc Ganache) with Macarons
Lazy Sourdough Apple Pancakes - the shortcut way to delicious sourdough pancakes filled with apples
CookieBoy ~ Wow. Some stunning cookie "art" being made in japan! His blog is fascinating...
Pea and Mint Salad ~ What Katie Ate's trip to the farmer's market becomes a beautiful photo series and a number of great recipes like this fresh salad.
Soft semolina sourdough bread
Robbinson mugs are usable ceramics that tile on the wall and make up the very decor of a coffee house. A better way to store mugs and reduce waste!
Carob Peanut Butter Teacake ~ Have cake will travel goes all vegan with a couple of teacake recipes... including a chocolate tahini one.
Tuscan Kale and Chickpea Pasta ~ Kale adds an extra dimension in Veggie Belly's pasta e fagioli.
Taste of Spring: Cream of Asparagus Soup and Freshly grown Red Clover Sprouts
These baked apple chips are light, delicious, and perfect for snacking!
Pumpkin Chocolate Chip Granola Bars-you will never buy store bought granola bars again.
Tartine Brownies ~ Fake Ginger finds her fudgey brownie nirvana with this recipe.
Zuchini and Tomato Pizza ~ Delicooks shares this gorgeous looking veggie pizza.
Absolut Watkins, traveler's exclusive limited edition designed by swedish artist Liselotte Watkins.
Mini German Chocolate Cakes
Pumpkin Spice Muffins - only 3 ingredients!!
The lightest buttermilk cheddar biscuits ever, plus some thoughts on uncertainty
Chicken & Spinach Quesadillas with Pear Salsa. Bringing fall into all my cooking.
A is for Apple, P is for Pies. One large pie and a lot of small pies. Applicious!
Peanut Butter-Sour Cream Bundt Cake with Butterfinger Ganache Glaze
Spinach and ricotta gnudi with browned butter and balsamic sauce.
BLFGT ~ A BLT with fried green tomatoes... Love and Olive Oil brings a little southern flair to the old sandwich standby.
The Barilla Center for Food and Nutrition introduces a new food pyramid to reflect food's environmental impact.
Chocolate Pumpkin Cupcakes ~ Good Life Eats shares these beautiful fall flavored cupcakes.
Make your own Candy! Chow has recipes for some classic candies, which are definitely too good to hand out on Halloween.
Homemade maple caramel corn!
Orechhiette with Broccoli Rabe and Sausage -- the ultimate Autumn comfort dish.
Warm, comforting Apple Galette!
Chocolate Velvet Mini-Bundt with Chocolate Ganache for I Like Big Bundts
Floribean chicken chili, a lighter alternative with the flavors of the islands.
Moroccan Butternut Squash Soup, an intriguing take on the classic fall soup. Inspired by my love of Doris Day movies!
Learn how to make these spinach gnocchi - no potato required!
Sundaycake ~ Part of the Design Criminal exhibit, DANKLHAMPEL has something for everyone with this whimsical cake pan.
The Kitchn reviews Bakerella's Cake Pops book and shares these fun mummified treats just in time for Halloween.
A simple recipe for lovely mussels from Don't Eat the Paintings.
Michael Ruhlman's 5:3 ratio produces this fun and spicy chipotle-corn ciabatta bread.
Apple and Cheddar Scones ~ Smitten Kitchen bakes up the perfect fall breakfast treat.
Poached Eggs ~ Serious Eats shares Nick Anderer's sous-vidified version of a poached egg.
Preserved Lemons ~ Mark Bittman and the New York Times share an easy to way make a little taste of Morocco at home.