*Served Raw
Deviled Egg Renovation: Make over your grandmother’s 100-year-old recipe for an appetizer platter worthy of your next Happy Hour menu.
#1917
*kickpleat
Apple rosemary cranberry sauce. Great for Thanksgiving but easily good for any day.
#1916
*sweetpaul
Best goat cheese ever! From Ardith Mae and their girls.... That's what they call their goats.
*lostpastremembered
Pomegranate-Rose Champagne Float, a grown up drink made with Pom Wonderful Pomegranate juice, Aftelier's Rose Essence Ice Cream and Donati Malvasia sparkling wine.
#1909
*hip_pressure_cooking
Drunken Peas In A Pot - made using the "pan in pot" method in the pressure cooker. Peas braised in beer and seared pancetta!
#1908
*designpublic
LOT61 Wine Armoire - perfect for wine lovers! Made of select FSC-certified exotic hardwood from Central America, Cedromack aka Brazilian Mahogany, combined with simple detailing and natural finishes.
#1906
*tasteologie
L’ORANGE .. Orange, Chocolate and Almond Cake Recipe - The Kicthn tries its had and this seriously beautiful dessert.
#1904
*tasteologie
Homemade Poptarts ~ Joy the Baker makes her own version of the classic, and fills it within pumpkin pie.
#1902
*eater-natl
An interview with René Redzepi -- chef at Copenhagen's Noma which was voted the best restaurant in the world -- outside of Wylie Dufresne's restaurant wd~50.
#1901
*eatshowandtell
Sydney International Food Festival is on again for the month of October. eatshowandtell enjoys a dinner at Sepia, Sydney by Janice Wong of 2am:dessertbar in Singapore.
#1900
*feastingonart
Recipe and instructions to make a Mondrian pound cake inspired by the San Francisco Museum of Art.
#1898
*eatlivetravelwrite
Spicy Vietnamese Chicken Noodle Soup from Dorie Greenspan's Around my French Table. Perfect for the chilly weather!
#1896
*barefootkitchenwitch
A steaming bowl of homemade Pho is perfect for these chilly October evenings.
#1891
*eatshowandtell
An aussie spring time BBQ with Duck Fried Chicken. Yes! Chicken deep fried in duck fat. IRRESISTIBLE!
#1885
*tasteologie
Gourmet Grocer Balmain ~ What Katie Ate shares this beautiful pictorial of one of the best cheese shops in Sydney.
#1881
*tasteologie
Calabrese Sausage Rolls ~ Sweetest Kitchen shows how to make this Australian staple at home.
#1880
*TheUrbanGrocer
Eminently portable, these Cupcakes in a Jar are an ingenious new treat from London’s G Desserts.
#1879
*tasteologie
Banana Walnut Cake ~ Technicolor Kitchen sneaks in a surprise of quinoa flour into this pretty dessert.
#1876
*thingswemake
Just writing this is making my mouth water...the tang of redcurrant jelly is the best.
#1874