*bonappetitmag
With ricotta gnocchi, this version of chicken and dumplings may be the tenderest you've ever tried.
#19505
*betiarellano
Chocolate sandwich cookie filled with strawberries, mascarpone and cream cheese
#19503
*bonappetitmag
With creamy, salty, and sweet elements, this salad is far from the conventional Southern wilted greens salad.
#19489
*tasteologie
From olives and truffles to cabernet... chefs are getting imaginative with their flours.
#19488
*my eats & treats
Mushrooms stuffed with cheesy quinoa and sauteed veggies. Bite-size, easy, vegetarian, and gluten-free treats.
#19487
*cupcakeproject
Buffalo chicken Super Bowl cupcakes. They are surprisingly tasty with a cornbread cake and a blue cheese frosting!
#19486
*WhereTheFoodIs
Pair mussels steamed in a creamy beer sauce with home-made french fries for a classic Belgian combo.
#19485
*SoupAddict
Moroccan Chicken Stew - a soup version of chicken pastilla, this comforting winter stew is spiced-scented and harissa-charged.
#19484
*TSP BASIL
Roasted Rosemary Parsnips - celebrate the winter harvest with parsnips tossed with olive oil, butter, rosemary and apple cider
#19482
*bonappetitmag
Transformed by the magic of saffron, these poached pears take on an almost regal look.
#19481
*bonappetitmag
A vegetable tart with sweet potato, eggplant, tomato, and fennel--just think of it as a hearty quiche.
#19480
*love food eat
Rich, Creamy, Velvety Vegan Tomato Soup! The secret ingredient behind this creaminess is fresh sweet corn puree!
#19475
*BraveTart
A recipe for traditional Appalachian dried apple stack cake. Twelve layers of gingery molasses cake with homemade apple butter filling.
#19464