A journey in the quest to making the perfect buttery and flaky croissants.
Beet Risotto with Watercress and Jerusalem Artichoke Chips. Vegetarian and gluten-free.
Spicy fish burgers with tzatziki and radicchio
Mini Bourbon Peach Pies with Vanilla Bourbon Custard
Peanut Butter Chocolate Chip Sandwich Cookies
Red Velvet Cheesecake-Stuffed Cake Balls for Valentine's
Perfect pumpkin pie with crunchy bottom.
Goat cheese burger. Super yummy for any time of the day.
Raw banana / plantain dry curry - pan fried with freshly ground, fine selected spices, that will fill your kitchen with aroma!
Valentine's Day Nutella Brownies Full of Heart!
Daisy Cake - Old Fashioned, 2 layer crumbly goodness!
Not your traditional dashi stock, this Udon Noodles in Tomato-Beans Broth is equally satisfying.
peanut butter cookie & brownie layer bar... divinely combining two classic favorites!
Crunchy Asian Salad - a simple slaw with the best homemade sesame ginger dressing you'll ever have!
Sweet & Salty Cookies. Delicious fun!
Fresh strawberries, blueberries and pomegranate juice make up this anti-oxidant and vitamin C rich fruit leather.
Umbra Sombrero Lemon Juicer (also comes in Lime/green) ~ juices right into your bottle... Designed by Mauricio Affonso
The BioLite lets you cook safely using wood while generating electricity to power your gadgets.
Jeon: This dish is a must in Korean ceremonies and parties - made with egg batter and served with Korean style dipping sauce.
4 nesting measuring cups that come together to make one cute sheep
Whole Wheat Orange Scones with Chia Seeds
Arista alla Porchetta, Slow-Grilled Pork Loin Sandwiches with Spicy Chile Sauce
Saveur goes for flat and chewy with this Chocolate Chip Cookie recipe.
Potlikker soup with greens, ham hock and egg noodles: a restorative southern classic
No-Bake Chocolate Chip Granola Bars
Soft Frosted Sugar Cookies - way better than the store-bought variety.
Old Iron Guts ~ The Smithsonian profiles the great civil war era naturalist and mushroom pioneer Charles McIlvaine.
Every Greek family has their own moussaka recipe, just like every Italian family has a recipe for lasagna. It's ultimate comfort food.
Tiramisu Chocolate Cups - a free form version of the delicious Italian dessert.
The Killer Breakfast Sandwich. Jalapeno cheddar bread + cheese + folded eggs + bacon, dipped in egg and milk, breaded in Cap'n Crunch and pan fried.
Roasted pepper, feta, and green onion come together to make a scone that is as welcome at lunch time as at breakfast.
A barbecue sauce made with Coca Cola and a habanero pepper.
Tilapia with Tangerine Salsa. Short of a trip to the tropics this is one way to banish your winter blues!
White Chocolate Mascarpone Cheesecake with Salted Chocolate/Caramel Topping
Golden fried shrimp tacos on corn tortillas with cabbage cilantro slaw and ancho chile tartar sauce.
Nutella Panna Cotta ~ If you like Nutella then this is the dessert for you!
Churros filled with cajeta (goat's milk caramel) from La Casita in Bell, California.
Lemon Chicken with Orzo
World’s smallest coffee maker brews the perfect cuppa in 25 seconds
Frozen Seared Steak is a foolproof process to achieve the perfect seared steak. Salty, golden crusted steak with a smooth, buttery center.
Bourke Street Bakery's Ginger Brûlée Tart - make it at home from their cookbook!
Healthy Cookie Dough Dip.
Chocolate, whipped cream, and salted caramel tart.
Donauwelle, a German cake with chocolate Nutella genache, cherries and vanilla pudding.
Classic Mac N Cheese with a twist - cream cheese!
Smoky Black Bean Soup