Enjoy delectable links that inspire NOTCOT!
Chocolate jam Halloween inspired cut out cookies. *delicieux

Chocolate jam Halloween inspired cut out cookies.

#2083
Chocolate crinkle cookies- they're chocolaty, chewy and moist, and require minimal effort! *Bittersweet Baker

Chocolate crinkle cookies- they're chocolaty, chewy and moist, and require minimal effort!

#2082
Double chocolate marshmallow treats with cocoa powder and drizzled with chocolate. A new spin on the traditional Rice Krispies Treat. *sweetpeaskitchen

Double chocolate marshmallow treats with cocoa powder and drizzled with chocolate. A new spin on the traditional Rice Krispies Treat.

#2081
Raspberry White Chocolate Pop - My contribution for Pink October. Stir-melt this into hot milk and you can a creamy white chocolate drink. *Kokken69

Raspberry White Chocolate Pop - My contribution for Pink October. Stir-melt this into hot milk and you can a creamy white chocolate drink.

#2080
Lavender-Lemon Bundt for I Like Big Bundts. *foodlibrarian

Lavender-Lemon Bundt for I Like Big Bundts.

#2079
Freshly baked chocolate chip cookies. *lapetitefrog

Freshly baked chocolate chip cookies.

#2078
An adaptation of a north-eastern English pudding called Durham Fluffin' *cookanything

An adaptation of a north-eastern English pudding called Durham Fluffin'

#2077
This vegetarian roasted butternut squash and apple soup is deliciously nutritious and adaptable. *chocolatteandtea

This vegetarian roasted butternut squash and apple soup is deliciously nutritious and adaptable.

#2076
Moist and dense Banana Loaf peppered with Chocolate chunks and Walnut pieces - a perfect cake to mark the end of National Baking Week. *gourmetraveller

Moist and dense Banana Loaf peppered with Chocolate chunks and Walnut pieces - a perfect cake to mark the end of National Baking Week.

#2075
Chocolate Panna Cotta and Lavender Cream *AlmostBourdain

Chocolate Panna Cotta and Lavender Cream

#2074
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Caramelised Lemongrass Shrimp with Tamarind Noodles - a loose Pad Thai redux *limecake

Caramelised Lemongrass Shrimp with Tamarind Noodles - a loose Pad Thai redux

#2073
Dwell shares a slideshow of Mitchell Snyder and Shelley Martin's Portland hen coop with a green roof! *designmilk

Dwell shares a slideshow of Mitchell Snyder and Shelley Martin's Portland hen coop with a green roof!

#2072
Candy Corn Panna Cotta! A grown up twist on a childhood Halloween favorite. *BraveTart

Candy Corn Panna Cotta! A grown up twist on a childhood Halloween favorite.

#2071
Ricotta Cheese Gnocchi ~ Mark Bittman and The New York Times shares these lovely little lumps and swap ricotta for potato. *tasteologie

Ricotta Cheese Gnocchi ~ Mark Bittman and The New York Times shares these lovely little lumps and swap ricotta for potato.

#2070
Ale-Braised Mustard-Glazed Short Ribs ~ Sippity Sup has and easy and delicious way to make short ribs.... braised in Belgian style ale. *tasteologie

Ale-Braised Mustard-Glazed Short Ribs ~ Sippity Sup has and easy and delicious way to make short ribs.... braised in Belgian style ale.

#2069
Peanut butter flavored “pupcake” with cottage cheese frosting and a slice of bacon on top. Pupcakes for your dog! *sweetpeaskitchen

Peanut butter flavored “pupcake” with cottage cheese frosting and a slice of bacon on top. Pupcakes for your dog!

#2068
Chocolate Ganache Cupcake ~ Ever have a real *need* for something über chocolatey? *thingswemake

Chocolate Ganache Cupcake ~ Ever have a real *need* for something über chocolatey?

#2067
Sweet and savory Japanese stir-fry with shishito peppers, carrots, chicken and sprout, in a soy ginger sauce. *misspickledplum

Sweet and savory Japanese stir-fry with shishito peppers, carrots, chicken and sprout, in a soy ginger sauce.

#2066
Brussel Sprouts! The Kitchn has a great roundup of recipes to try with these great green globes. *tasteologie

Brussel Sprouts! The Kitchn has a great roundup of recipes to try with these great green globes.

#2065
Mustard Tart ~ The Baker's Apprentice continues her studies with Dorie Greenspan and tackles this savory tart. *tasteologie

Mustard Tart ~ The Baker's Apprentice continues her studies with Dorie Greenspan and tackles this savory tart.

#2064
S'mores from scratch- homemade honey grahams & smoked vanilla bean marshmallows. *BraveTart

S'mores from scratch- homemade honey grahams & smoked vanilla bean marshmallows.

#2063
Fabulous (and healthy) mac n cheese, by Jamie Oliver, interpreted by the 10 year olds in my boys' cooking club! *eatlivetravelwrite

Fabulous (and healthy) mac n cheese, by Jamie Oliver, interpreted by the 10 year olds in my boys' cooking club!

#2062
Maple and Cardamom Spiced Pears with Pecans *MISS.MEG

Maple and Cardamom Spiced Pears with Pecans

#2061
Pumpkin spice steel cut oatmeal. Tastes like pie, looks like breakfast. *kickpleat

Pumpkin spice steel cut oatmeal. Tastes like pie, looks like breakfast.

#2060
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Pumpkin Pie Crepes! The cupcake project can't wait for Sunday and shares this brunch recipe now. *cupcakeproject

Pumpkin Pie Crepes! The cupcake project can't wait for Sunday and shares this brunch recipe now.

#2059
Spicy Cilantro Peanut Slaw - capture the first days of spring (or the last days of summer!) *thecreativepot

Spicy Cilantro Peanut Slaw - capture the first days of spring (or the last days of summer!)

#2058
Pumpkin Spice White Hot Chocolate *goodlifeeats

Pumpkin Spice White Hot Chocolate

#2057
Ticings are absolutely adorable and soo easy to use! *eviee

Ticings are absolutely adorable and soo easy to use!

#2056
Lemon Creme Fraiche Cake - absolutely divine! *veggie101dotcom

Lemon Creme Fraiche Cake - absolutely divine!

#2055
A hearty beef stew ready in just 15 minutes cooking time with help from the pressure cooker. *LanaAnn

A hearty beef stew ready in just 15 minutes cooking time with help from the pressure cooker.

#2054
Hachis parmentier - a French classic that is perfect for the fall and winter. *eatlivetravelwrite

Hachis parmentier - a French classic that is perfect for the fall and winter.

#2053
The BEST chocolate buttercream frosting, perfect for cupcakes! *browneyedbaker

The BEST chocolate buttercream frosting, perfect for cupcakes!

#2052
Moist and flavorful yeast bread with swirls of cinnamon and plump raisins. *sweetpeaskitchen

Moist and flavorful yeast bread with swirls of cinnamon and plump raisins.

#2051
Sohui Kim's (of the Good Fork in Brooklyn) recipe for Pork and Chive Dumplings *limecake

Sohui Kim's (of the Good Fork in Brooklyn) recipe for Pork and Chive Dumplings

#2050
Pink velvet cupcakes.....red velvet's little sister! *sugarswings

Pink velvet cupcakes.....red velvet's little sister!

#2049
Chocolate Chip Bundt with Pecans for I Like Big Bundts! *foodlibrarian

Chocolate Chip Bundt with Pecans for I Like Big Bundts!

#2048
Tasty, girly and almost childish ceramics that seem to come straight out of a Lewis Carroll's tale. Designed by Studio Lenneke Wispelwey.
*FLO DEAU

Tasty, girly and almost childish ceramics that seem to come straight out of a Lewis Carroll's tale. Designed by Studio Lenneke Wispelwey.

#2047
Caramel Cupcakes - A Sweet Spoonful reflects on life and this delicious desert adapted from the Southern Foodways Alliance Community Cookbook with traditional homemade caramel. *tasteologie

Caramel Cupcakes - A Sweet Spoonful reflects on life and this delicious desert adapted from the Southern Foodways Alliance Community Cookbook with traditional homemade caramel.

#2046
Fried Cauliflower ~ Dirty Kitchen Secrets shares this Lebanese side served with a tahini sauce. *tasteologie

Fried Cauliflower ~ Dirty Kitchen Secrets shares this Lebanese side served with a tahini sauce.

#2045
Bon Appetit shares '5 Reasons You Shouldn't Hate On Microwaves' *tasteologie

Bon Appetit shares '5 Reasons You Shouldn't Hate On Microwaves'

#2044
A peek at some of our favorite posts this week here on Tasteologie! *NOTCOT

featured post A peek at some of our favorite posts this week here on Tasteologie!

#2043
Four Asian mushrooms (shiitake, maitake, enoki and anzutake) and Brillat-Savarin triple cream brie make the best risotto. *voodooandsauce

Four Asian mushrooms (shiitake, maitake, enoki and anzutake) and Brillat-Savarin triple cream brie make the best risotto.

#2042
Nutella Rum Sherbet (made with almond milk for the lactose intolerant!) *chocolatteandtea

Nutella Rum Sherbet (made with almond milk for the lactose intolerant!)

#2041
Quick and easy Black Grape Strudel. *Tania

Quick and easy Black Grape Strudel.

#2040
Baby spinach, golden mushroom and shaved parmesan, drizzled with a red wine vinegar and olive oil dressing. *misspickledplum

Baby spinach, golden mushroom and shaved parmesan, drizzled with a red wine vinegar and olive oil dressing.

#2039
Crystal Head Vodka gift set has little skull shot glasses! Which are pretty big for shots ~ and perfect for Skulculents! Couldn't resist planting some adorable succulents in mine! *NOTCOT

featured post Crystal Head Vodka gift set has little skull shot glasses! Which are pretty big for shots ~ and perfect for Skulculents! Couldn't resist planting some adorable succulents in mine!

#2038
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