Hachis parmentier - a French classic that is perfect for the fall and winter.
The BEST chocolate buttercream frosting, perfect for cupcakes!
Moist and flavorful yeast bread with swirls of cinnamon and plump raisins.
Sohui Kim's (of the Good Fork in Brooklyn) recipe for Pork and Chive Dumplings
Pink velvet cupcakes.....red velvet's little sister!
Chocolate Chip Bundt with Pecans for I Like Big Bundts!
Tasty, girly and almost childish ceramics that seem to come straight out of a Lewis Carroll's tale. Designed by Studio Lenneke Wispelwey.
Caramel Cupcakes - A Sweet Spoonful reflects on life and this delicious desert adapted from the Southern Foodways Alliance Community Cookbook with traditional homemade caramel.
Fried Cauliflower ~ Dirty Kitchen Secrets shares this Lebanese side served with a tahini sauce.
Bon Appetit shares '5 Reasons You Shouldn't Hate On Microwaves'
A peek at some of our favorite posts this week here on Tasteologie!
Four Asian mushrooms (shiitake, maitake, enoki and anzutake) and Brillat-Savarin triple cream brie make the best risotto.
Nutella Rum Sherbet (made with almond milk for the lactose intolerant!)
Quick and easy Black Grape Strudel.
Baby spinach, golden mushroom and shaved parmesan, drizzled with a red wine vinegar and olive oil dressing.
Crystal Head Vodka gift set has little skull shot glasses! Which are pretty big for shots ~ and perfect for Skulculents! Couldn't resist planting some adorable succulents in mine!
Special edition macarons from Ladurée in collaboration with British designer John Galliano.
Cooking Architecture makes a delicious and easy galette from fresh-picked, local apples.
Roasted Butternut Squash Orzo Salad ~ Two Peas and Their Pod make great use of seasonal vegetables with this dish.
Cauliflower and Parmesan Cake - This savory cake is more like a "sturdy baked omelet." Smitten Kitchen adapts a recipe from Yotam Ottolenghi of London.
Tostones Con Mojo ~ Matt Bite's serves up fried plantains with a delicious vibrant garlic cilantro sauce.
Whole Wheat Sunflower Seed Bread ~ Joy the Baker breaks away from all the sweet stuff and brings out the whole wheat flower.
Pierre Hermé has a fun Christmas treat.... three logs and and ax made of chocolate and biscuits.
Fresh pasta with pumpkin, pine nuts and goat cheese... and can you really change the world?
Good and the WWF have teamed up to make some interesting infographics illustrating the 2010 Living Planet Report.
L.A. Style Chorizo ~ A sausage recipe makes for a tasty breakfast and helps keep a 6 year-old desire to raise pigs at bay in this edition of The New York Times series Cooking with Dexter.
Welcome to the universe of Lori Hutchison, a specialist in the preparation of showpieces for larger events. Goldsmith real pastry, Lori has always been known for her artistic abilities and the delicacy of her sweet confections.
Overnight Apple Pie Steel Cut Oats
This rich and creamy pumpkin fudge is speckled with walnuts and spiced with cinnamon, nutmeg, cloves, and ginger.
Luong Lu, a Swedish based Art Director, proposes a way to mitigate urban loneliness and the energy waste in one social swoop: Neighbor Dining.
Pumpkin Parfaits: There’s not much not to love about pumpkin. I don’t even have to taste it – even just smelling pumpkin spice candle (mmm) is enough to give me that cozy fall feeling.
Discover the culinary treasures of Aline, staged in photographs as all the more delicious than the other. His keen eye and creativity takes us into the maze of these tasty treats.
Improv Concord Grape Cocktail: Down-and-dirty, off-the-cuff creation is the mother of mixology invention.
A hand painted cake to match a vintage tea set.
Apple Pie with Chinese Five Spice & Hazelnut Crumb Topping!
This popular Japanese dish (a take on the Chinese Mapo Tofu) is savory, fiery and so satisfying! The steps are very easy to follow and it's great for leftovers.
Pan de Muerto, the traditional bread from Latin America to communicate with loved ones who have passed on.
A slideshow of awesome, modern jelly shots by Jelly Shot Test Kitchen.
Lusting after The Italian Dish's Sicilian Arancine ~ deep fried traditional balls of risotto stuffed with deliciousness...
Put pumpkin pie into a piping bag and you've got a perfect Fall frosting!
Coq au Vin Blanc - Crispy-Skinned Chicken and Fragrant Pan-Fried Mushrooms in a luscious, creamy White Wine Sauce. Simply Delicious.
Delicious Walnut Brie Strudel by Anna Olson with a warm ricotta filling will have you going back for seconds!
Nooka teams up with SiliconeZone ~ to make their packaging ready to EAT out of!
Warm from the oven homemade pretzel rolls.
Dry-Fried Long Beans ~ Little Teochow serves up some spicy Szechuan fried green beans.
Largest Market in Thailand covers 35 acres which sits in Bangkok, it contains upwards of 5,000 stalls and this is just one of them where these guys make great Thai iced tea... Amazing video!