Enjoy delectable links that inspire NOTCOT!
Dwell shares a slideshow of Mitchell Snyder and Shelley Martin's Portland hen coop with a green roof! *designmilk

Dwell shares a slideshow of Mitchell Snyder and Shelley Martin's Portland hen coop with a green roof!

#2072
Candy Corn Panna Cotta! A grown up twist on a childhood Halloween favorite. *BraveTart

Candy Corn Panna Cotta! A grown up twist on a childhood Halloween favorite.

#2071
Ricotta Cheese Gnocchi ~ Mark Bittman and The New York Times shares these lovely little lumps and swap ricotta for potato. *tasteologie

Ricotta Cheese Gnocchi ~ Mark Bittman and The New York Times shares these lovely little lumps and swap ricotta for potato.

#2070
Ale-Braised Mustard-Glazed Short Ribs ~ Sippity Sup has and easy and delicious way to make short ribs.... braised in Belgian style ale. *tasteologie

Ale-Braised Mustard-Glazed Short Ribs ~ Sippity Sup has and easy and delicious way to make short ribs.... braised in Belgian style ale.

#2069
Peanut butter flavored “pupcake” with cottage cheese frosting and a slice of bacon on top. Pupcakes for your dog! *sweetpeaskitchen

Peanut butter flavored “pupcake” with cottage cheese frosting and a slice of bacon on top. Pupcakes for your dog!

#2068
Chocolate Ganache Cupcake ~ Ever have a real *need* for something über chocolatey? *thingswemake

Chocolate Ganache Cupcake ~ Ever have a real *need* for something über chocolatey?

#2067
Sweet and savory Japanese stir-fry with shishito peppers, carrots, chicken and sprout, in a soy ginger sauce. *misspickledplum

Sweet and savory Japanese stir-fry with shishito peppers, carrots, chicken and sprout, in a soy ginger sauce.

#2066
Brussel Sprouts! The Kitchn has a great roundup of recipes to try with these great green globes. *tasteologie

Brussel Sprouts! The Kitchn has a great roundup of recipes to try with these great green globes.

#2065
Mustard Tart ~ The Baker's Apprentice continues her studies with Dorie Greenspan and tackles this savory tart. *tasteologie

Mustard Tart ~ The Baker's Apprentice continues her studies with Dorie Greenspan and tackles this savory tart.

#2064
S'mores from scratch- homemade honey grahams & smoked vanilla bean marshmallows. *BraveTart

S'mores from scratch- homemade honey grahams & smoked vanilla bean marshmallows.

#2063
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Fabulous (and healthy) mac n cheese, by Jamie Oliver, interpreted by the 10 year olds in my boys' cooking club! *eatlivetravelwrite

Fabulous (and healthy) mac n cheese, by Jamie Oliver, interpreted by the 10 year olds in my boys' cooking club!

#2062
Maple and Cardamom Spiced Pears with Pecans *MISS.MEG

Maple and Cardamom Spiced Pears with Pecans

#2061
Pumpkin spice steel cut oatmeal. Tastes like pie, looks like breakfast. *kickpleat

Pumpkin spice steel cut oatmeal. Tastes like pie, looks like breakfast.

#2060
Pumpkin Pie Crepes! The cupcake project can't wait for Sunday and shares this brunch recipe now. *cupcakeproject

Pumpkin Pie Crepes! The cupcake project can't wait for Sunday and shares this brunch recipe now.

#2059
Spicy Cilantro Peanut Slaw - capture the first days of spring (or the last days of summer!) *thecreativepot

Spicy Cilantro Peanut Slaw - capture the first days of spring (or the last days of summer!)

#2058
Pumpkin Spice White Hot Chocolate *goodlifeeats

Pumpkin Spice White Hot Chocolate

#2057
Ticings are absolutely adorable and soo easy to use! *eviee

Ticings are absolutely adorable and soo easy to use!

#2056
Lemon Creme Fraiche Cake - absolutely divine! *veggie101dotcom

Lemon Creme Fraiche Cake - absolutely divine!

#2055
A hearty beef stew ready in just 15 minutes cooking time with help from the pressure cooker. *LanaAnn

A hearty beef stew ready in just 15 minutes cooking time with help from the pressure cooker.

#2054
Hachis parmentier - a French classic that is perfect for the fall and winter. *eatlivetravelwrite

Hachis parmentier - a French classic that is perfect for the fall and winter.

#2053
The BEST chocolate buttercream frosting, perfect for cupcakes! *browneyedbaker

The BEST chocolate buttercream frosting, perfect for cupcakes!

#2052
Moist and flavorful yeast bread with swirls of cinnamon and plump raisins. *sweetpeaskitchen

Moist and flavorful yeast bread with swirls of cinnamon and plump raisins.

#2051
Sohui Kim's (of the Good Fork in Brooklyn) recipe for Pork and Chive Dumplings *limecake

Sohui Kim's (of the Good Fork in Brooklyn) recipe for Pork and Chive Dumplings

#2050
Pink velvet cupcakes.....red velvet's little sister! *sugarswings

Pink velvet cupcakes.....red velvet's little sister!

#2049
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Chocolate Chip Bundt with Pecans for I Like Big Bundts! *foodlibrarian

Chocolate Chip Bundt with Pecans for I Like Big Bundts!

#2048
Tasty, girly and almost childish ceramics that seem to come straight out of a Lewis Carroll's tale. Designed by Studio Lenneke Wispelwey.
*FLO DEAU

Tasty, girly and almost childish ceramics that seem to come straight out of a Lewis Carroll's tale. Designed by Studio Lenneke Wispelwey.

#2047
Caramel Cupcakes - A Sweet Spoonful reflects on life and this delicious desert adapted from the Southern Foodways Alliance Community Cookbook with traditional homemade caramel. *tasteologie

Caramel Cupcakes - A Sweet Spoonful reflects on life and this delicious desert adapted from the Southern Foodways Alliance Community Cookbook with traditional homemade caramel.

#2046
Fried Cauliflower ~ Dirty Kitchen Secrets shares this Lebanese side served with a tahini sauce. *tasteologie

Fried Cauliflower ~ Dirty Kitchen Secrets shares this Lebanese side served with a tahini sauce.

#2045
Bon Appetit shares '5 Reasons You Shouldn't Hate On Microwaves' *tasteologie

Bon Appetit shares '5 Reasons You Shouldn't Hate On Microwaves'

#2044
A peek at some of our favorite posts this week here on Tasteologie! *NOTCOT

featured post A peek at some of our favorite posts this week here on Tasteologie!

#2043
Four Asian mushrooms (shiitake, maitake, enoki and anzutake) and Brillat-Savarin triple cream brie make the best risotto. *voodooandsauce

Four Asian mushrooms (shiitake, maitake, enoki and anzutake) and Brillat-Savarin triple cream brie make the best risotto.

#2042
Nutella Rum Sherbet (made with almond milk for the lactose intolerant!) *chocolatteandtea

Nutella Rum Sherbet (made with almond milk for the lactose intolerant!)

#2041
Quick and easy Black Grape Strudel. *Tania

Quick and easy Black Grape Strudel.

#2040
Baby spinach, golden mushroom and shaved parmesan, drizzled with a red wine vinegar and olive oil dressing. *misspickledplum

Baby spinach, golden mushroom and shaved parmesan, drizzled with a red wine vinegar and olive oil dressing.

#2039
Crystal Head Vodka gift set has little skull shot glasses! Which are pretty big for shots ~ and perfect for Skulculents! Couldn't resist planting some adorable succulents in mine! *NOTCOT

featured post Crystal Head Vodka gift set has little skull shot glasses! Which are pretty big for shots ~ and perfect for Skulculents! Couldn't resist planting some adorable succulents in mine!

#2038
Special edition macarons from Ladurée in collaboration with British designer John Galliano. *Powerbalance

Special edition macarons from Ladurée in collaboration with British designer John Galliano.

#2037
Cooking Architecture makes a delicious and easy galette from fresh-picked, local apples.  *cookingarchitecture

Cooking Architecture makes a delicious and easy galette from fresh-picked, local apples.

#2036
Roasted Butternut Squash Orzo Salad ~ Two Peas and Their Pod make great use of seasonal vegetables with this dish. *tasteologie

Roasted Butternut Squash Orzo Salad ~ Two Peas and Their Pod make great use of seasonal vegetables with this dish.

#2035
Cauliflower and Parmesan Cake - This savory cake is more like a "sturdy baked omelet."  Smitten Kitchen adapts a recipe from Yotam Ottolenghi of London. *tasteologie

Cauliflower and Parmesan Cake - This savory cake is more like a "sturdy baked omelet." Smitten Kitchen adapts a recipe from Yotam Ottolenghi of London.

#2034
Tostones Con Mojo ~ Matt Bite's serves up fried plantains with a delicious vibrant garlic cilantro sauce. *tasteologie

Tostones Con Mojo ~ Matt Bite's serves up fried plantains with a delicious vibrant garlic cilantro sauce.

#2033
Whole Wheat Sunflower Seed Bread ~ Joy the Baker breaks away from all the sweet stuff and brings out the whole wheat flower. *tasteologie

Whole Wheat Sunflower Seed Bread ~ Joy the Baker breaks away from all the sweet stuff and brings out the whole wheat flower.

#2032
Pierre Hermé has a fun Christmas treat.... three logs and and ax made of chocolate and biscuits. *Pixiome

Pierre Hermé has a fun Christmas treat.... three logs and and ax made of chocolate and biscuits.

#2031
Fresh pasta with pumpkin, pine nuts and goat cheese... and can you really change the world? *Trissalicious

Fresh pasta with pumpkin, pine nuts and goat cheese... and can you really change the world?

#2030
Good and the WWF have teamed up to make some interesting infographics illustrating the 2010 Living Planet Report. *tasteologie

Good and the WWF have teamed up to make some interesting infographics illustrating the 2010 Living Planet Report.

#2029
L.A. Style Chorizo ~ A sausage recipe makes for a tasty breakfast and helps keep a 6 year-old desire to raise pigs at bay in this edition of The New York Times series Cooking with Dexter. *tasteologie

L.A. Style Chorizo ~ A sausage recipe makes for a tasty breakfast and helps keep a 6 year-old desire to raise pigs at bay in this edition of The New York Times series Cooking with Dexter.

#2028
Welcome to the universe of Lori Hutchison, a specialist in the preparation of showpieces for larger events. Goldsmith real pastry, Lori has always been known for her artistic abilities and the delicacy of her sweet confections. *Pixiome

Welcome to the universe of Lori Hutchison, a specialist in the preparation of showpieces for larger events. Goldsmith real pastry, Lori has always been known for her artistic abilities and the delicacy of her sweet confections.

#2027
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