Enjoy delectable links that inspire NOTCOT!
Sweet and savory Japanese stir-fry with shishito peppers, carrots, chicken and sprout, in a soy ginger sauce. *misspickledplum

Sweet and savory Japanese stir-fry with shishito peppers, carrots, chicken and sprout, in a soy ginger sauce.

#2066
Brussel Sprouts! The Kitchn has a great roundup of recipes to try with these great green globes. *tasteologie

Brussel Sprouts! The Kitchn has a great roundup of recipes to try with these great green globes.

#2065
Mustard Tart ~ The Baker's Apprentice continues her studies with Dorie Greenspan and tackles this savory tart. *tasteologie

Mustard Tart ~ The Baker's Apprentice continues her studies with Dorie Greenspan and tackles this savory tart.

#2064
S'mores from scratch- homemade honey grahams & smoked vanilla bean marshmallows. *BraveTart

S'mores from scratch- homemade honey grahams & smoked vanilla bean marshmallows.

#2063
Fabulous (and healthy) mac n cheese, by Jamie Oliver, interpreted by the 10 year olds in my boys' cooking club! *eatlivetravelwrite

Fabulous (and healthy) mac n cheese, by Jamie Oliver, interpreted by the 10 year olds in my boys' cooking club!

#2062
Maple and Cardamom Spiced Pears with Pecans *MISS.MEG

Maple and Cardamom Spiced Pears with Pecans

#2061
Pumpkin spice steel cut oatmeal. Tastes like pie, looks like breakfast. *kickpleat

Pumpkin spice steel cut oatmeal. Tastes like pie, looks like breakfast.

#2060
Pumpkin Pie Crepes! The cupcake project can't wait for Sunday and shares this brunch recipe now. *cupcakeproject

Pumpkin Pie Crepes! The cupcake project can't wait for Sunday and shares this brunch recipe now.

#2059
Spicy Cilantro Peanut Slaw - capture the first days of spring (or the last days of summer!) *thecreativepot

Spicy Cilantro Peanut Slaw - capture the first days of spring (or the last days of summer!)

#2058
Pumpkin Spice White Hot Chocolate *goodlifeeats

Pumpkin Spice White Hot Chocolate

#2057
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Ticings are absolutely adorable and soo easy to use! *eviee

Ticings are absolutely adorable and soo easy to use!

#2056
Lemon Creme Fraiche Cake - absolutely divine! *veggie101dotcom

Lemon Creme Fraiche Cake - absolutely divine!

#2055
A hearty beef stew ready in just 15 minutes cooking time with help from the pressure cooker. *LanaAnn

A hearty beef stew ready in just 15 minutes cooking time with help from the pressure cooker.

#2054
Hachis parmentier - a French classic that is perfect for the fall and winter. *eatlivetravelwrite

Hachis parmentier - a French classic that is perfect for the fall and winter.

#2053
The BEST chocolate buttercream frosting, perfect for cupcakes! *browneyedbaker

The BEST chocolate buttercream frosting, perfect for cupcakes!

#2052
Moist and flavorful yeast bread with swirls of cinnamon and plump raisins. *sweetpeaskitchen

Moist and flavorful yeast bread with swirls of cinnamon and plump raisins.

#2051
Sohui Kim's (of the Good Fork in Brooklyn) recipe for Pork and Chive Dumplings *limecake

Sohui Kim's (of the Good Fork in Brooklyn) recipe for Pork and Chive Dumplings

#2050
Pink velvet cupcakes.....red velvet's little sister! *sugarswings

Pink velvet cupcakes.....red velvet's little sister!

#2049
Chocolate Chip Bundt with Pecans for I Like Big Bundts! *foodlibrarian

Chocolate Chip Bundt with Pecans for I Like Big Bundts!

#2048
Tasty, girly and almost childish ceramics that seem to come straight out of a Lewis Carroll's tale. Designed by Studio Lenneke Wispelwey.
*FLO DEAU

Tasty, girly and almost childish ceramics that seem to come straight out of a Lewis Carroll's tale. Designed by Studio Lenneke Wispelwey.

#2047
Caramel Cupcakes - A Sweet Spoonful reflects on life and this delicious desert adapted from the Southern Foodways Alliance Community Cookbook with traditional homemade caramel. *tasteologie

Caramel Cupcakes - A Sweet Spoonful reflects on life and this delicious desert adapted from the Southern Foodways Alliance Community Cookbook with traditional homemade caramel.

#2046
Fried Cauliflower ~ Dirty Kitchen Secrets shares this Lebanese side served with a tahini sauce. *tasteologie

Fried Cauliflower ~ Dirty Kitchen Secrets shares this Lebanese side served with a tahini sauce.

#2045
Bon Appetit shares '5 Reasons You Shouldn't Hate On Microwaves' *tasteologie

Bon Appetit shares '5 Reasons You Shouldn't Hate On Microwaves'

#2044
A peek at some of our favorite posts this week here on Tasteologie! *NOTCOT

featured post A peek at some of our favorite posts this week here on Tasteologie!

#2043
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Four Asian mushrooms (shiitake, maitake, enoki and anzutake) and Brillat-Savarin triple cream brie make the best risotto. *voodooandsauce

Four Asian mushrooms (shiitake, maitake, enoki and anzutake) and Brillat-Savarin triple cream brie make the best risotto.

#2042
Nutella Rum Sherbet (made with almond milk for the lactose intolerant!) *chocolatteandtea

Nutella Rum Sherbet (made with almond milk for the lactose intolerant!)

#2041
Quick and easy Black Grape Strudel. *Tania

Quick and easy Black Grape Strudel.

#2040
Baby spinach, golden mushroom and shaved parmesan, drizzled with a red wine vinegar and olive oil dressing. *misspickledplum

Baby spinach, golden mushroom and shaved parmesan, drizzled with a red wine vinegar and olive oil dressing.

#2039
Crystal Head Vodka gift set has little skull shot glasses! Which are pretty big for shots ~ and perfect for Skulculents! Couldn't resist planting some adorable succulents in mine! *NOTCOT

featured post Crystal Head Vodka gift set has little skull shot glasses! Which are pretty big for shots ~ and perfect for Skulculents! Couldn't resist planting some adorable succulents in mine!

#2038
Special edition macarons from Ladurée in collaboration with British designer John Galliano. *Powerbalance

Special edition macarons from Ladurée in collaboration with British designer John Galliano.

#2037
Cooking Architecture makes a delicious and easy galette from fresh-picked, local apples.  *cookingarchitecture

Cooking Architecture makes a delicious and easy galette from fresh-picked, local apples.

#2036
Roasted Butternut Squash Orzo Salad ~ Two Peas and Their Pod make great use of seasonal vegetables with this dish. *tasteologie

Roasted Butternut Squash Orzo Salad ~ Two Peas and Their Pod make great use of seasonal vegetables with this dish.

#2035
Cauliflower and Parmesan Cake - This savory cake is more like a "sturdy baked omelet."  Smitten Kitchen adapts a recipe from Yotam Ottolenghi of London. *tasteologie

Cauliflower and Parmesan Cake - This savory cake is more like a "sturdy baked omelet." Smitten Kitchen adapts a recipe from Yotam Ottolenghi of London.

#2034
Tostones Con Mojo ~ Matt Bite's serves up fried plantains with a delicious vibrant garlic cilantro sauce. *tasteologie

Tostones Con Mojo ~ Matt Bite's serves up fried plantains with a delicious vibrant garlic cilantro sauce.

#2033
Whole Wheat Sunflower Seed Bread ~ Joy the Baker breaks away from all the sweet stuff and brings out the whole wheat flower. *tasteologie

Whole Wheat Sunflower Seed Bread ~ Joy the Baker breaks away from all the sweet stuff and brings out the whole wheat flower.

#2032
Pierre Hermé has a fun Christmas treat.... three logs and and ax made of chocolate and biscuits. *Pixiome

Pierre Hermé has a fun Christmas treat.... three logs and and ax made of chocolate and biscuits.

#2031
Fresh pasta with pumpkin, pine nuts and goat cheese... and can you really change the world? *Trissalicious

Fresh pasta with pumpkin, pine nuts and goat cheese... and can you really change the world?

#2030
Good and the WWF have teamed up to make some interesting infographics illustrating the 2010 Living Planet Report. *tasteologie

Good and the WWF have teamed up to make some interesting infographics illustrating the 2010 Living Planet Report.

#2029
L.A. Style Chorizo ~ A sausage recipe makes for a tasty breakfast and helps keep a 6 year-old desire to raise pigs at bay in this edition of The New York Times series Cooking with Dexter. *tasteologie

L.A. Style Chorizo ~ A sausage recipe makes for a tasty breakfast and helps keep a 6 year-old desire to raise pigs at bay in this edition of The New York Times series Cooking with Dexter.

#2028
Welcome to the universe of Lori Hutchison, a specialist in the preparation of showpieces for larger events. Goldsmith real pastry, Lori has always been known for her artistic abilities and the delicacy of her sweet confections. *Pixiome

Welcome to the universe of Lori Hutchison, a specialist in the preparation of showpieces for larger events. Goldsmith real pastry, Lori has always been known for her artistic abilities and the delicacy of her sweet confections.

#2027
Overnight Apple Pie Steel Cut Oats *goodlifeeats

Overnight Apple Pie Steel Cut Oats

#2026
This rich and creamy pumpkin fudge is speckled with walnuts and spiced with cinnamon, nutmeg, cloves, and ginger. *sweetpeaskitchen

This rich and creamy pumpkin fudge is speckled with walnuts and spiced with cinnamon, nutmeg, cloves, and ginger.

#2025
Luong Lu, a Swedish based Art Director, proposes a way to mitigate urban loneliness and the energy waste in one social swoop: Neighbor Dining. *jedblogk

Luong Lu, a Swedish based Art Director, proposes a way to mitigate urban loneliness and the energy waste in one social swoop: Neighbor Dining.

#2024
Pumpkin Parfaits: There’s not much not to love about pumpkin. I don’t even have to taste it – even just smelling pumpkin spice candle (mmm) is enough to give me that cozy fall feeling. *acouplecooks

Pumpkin Parfaits: There’s not much not to love about pumpkin. I don’t even have to taste it – even just smelling pumpkin spice candle (mmm) is enough to give me that cozy fall feeling.

#2023
Discover the culinary treasures of Aline, staged in photographs as all the more delicious than the other. His keen eye and creativity takes us into the maze of these tasty treats. *Pixiome

Discover the culinary treasures of Aline, staged in photographs as all the more delicious than the other. His keen eye and creativity takes us into the maze of these tasty treats.

#2022
Improv Concord Grape Cocktail: Down-and-dirty, off-the-cuff creation is the mother of mixology invention. *Served Raw

Improv Concord Grape Cocktail: Down-and-dirty, off-the-cuff creation is the mother of mixology invention.

#2021
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