This easy beef milanese with winter slaw won't break the bank.
This Rosemary Focaccia is salty and chewy, with an unbelievable crust. This bread will grace my table again very soon.
Tea Sandwiches - three little finger sandwiches to make your next occasion a little more special.
Chickpea kettle soup
Crunchy Oven-Baked Zucchini Rounds
Salad in a jar, topped with homemade vinaigrette.
Mocha Meringue Cupcakes - Chocolate cupcakes, filled with chocolate buttercream and topped with toasted coffee meringue frosting
Root Ribbons with Sage ~ A great use of winter vegetables from Food 52.
Lentil Soup with Lemongrass and Ginger
Pineapple Mango Green Smoothie
French Dip Sandwich
Almond and dulce de leche muffins
Whole Grain Cookie Dough Bars: So gooey!
Roasted Root Vegetables with Lentils and Ricotta
Light and delicious - Honey Cloud Pancakes
Did you know that you can regrow scallions with the white roots from store bought scallions in a glass of water? No dirt required!
Extreme dark chocolate chunk cookies with toasted pecans and browned butter.
Cheddar vegetable chowder. Healthy and ready in under an hour!
Fresh And Nutritious Spinach, Almond and Orzo Salad With Cranberries
Bourbon Bread Pudding
Baked couscous poppers
5 layers of ultimate indulgence - Cappuccino Fudge Cheesecake - try to resist the temptation.
Easy-to-make deviled eggs that can be lightened up if you are looking for a healthier snack!
No-bake chocolate strawberry tart
The Cuisinerd rounds up a great collection of juicers.
Succulent roasted pork belly open-faced sandwiches with daikon, cabbage and carrot pickle
Savory vegetarian tart with chard & raisins, topped with almond balsamic custard.
Sfingi! Sicilian Puff Pastry Fritters and other Italian Carnival cakes.
Gilt Taste profiles Hercules... America's first celebrity chef.
Blood orange, fennel, and beet salad - a satisfying and crunchy seasonal winter side
How do you coax some extra flavor out of a Wintertime tomato? You slow-roast it in bacon fat, confit-style.
Jumpstart your Food Garden. Affordable resources and tips to maximize summer's bounty.
A spin on traditional hummus with the addition of cheddar and jalapeno
Sweet and salty treats - Potato Chip Chocolate Truffles and Buttery Popcorn Brittle.
Deep-Fried Gravy Burger ~ A creation of Illinois's Wiener and Still Champion... a burger topped with a patty of deep fried gravy.
Double Stuf Oreo Martini ~ Made with Oreo infused vodka.
Endive & Strawberry Salad with Gorgonzola, Walnuts and Strawberry Dressing
Rich & decadent White Chocolate Cheesecake on a chocolate cookie crust, drenched with salted caramel sauce.
Jambalaya! Chicken, shrimp, sausage and rice simmered and cooked to flavorful perfection. Bring on the Mardi Gras!
Thick and Chewy Oatmeal Chocolate Chunk Cookies
Delicious and simple sourdough bruschetta
Soupe Flamande with Creme Fraiche and Frizzled Brussels Sprouts
The nutty caramel notes of brown butter take these blondies (with walnuts and cocoa nibs) over the top!
Vegetable Fritter Salad
Julienne pickles with ginger & anise
Flower-shaped Challah, made of mixed flours