Black Truffle Sponge Cake. A Pierre Hermé recipe.
Butternut Squash and Sage Pizza
Fastelavnsbollar: Norwegian cardamom buns with whipped cream, just in time for Lent.
Malaysian style goat soup
Crispy Cheese Burger Sliders
Easy Cinnamon Pull-Apart Bread in 20 minutes!!!!
Green Smoothie with Buttermilk and Oats
Baked Sweet Potato Fries
Yakisoba soba noodles (with chilli octopus)
Italian Prawns with Cherry Tomatoes
Floating Islands - quenelles of poached meringue dusted with praline float dreamily on a vanilla custard. Love at first bite!
Apple butternut squash soup with a hint of chili flakes
Fancy finger food: a trio of non-traditional bruschetta.
Juicy fried chicken infused with the rosemary.
Rich chocolate cake layered with salty-sweet peanut butter buttercream, frosted with a crazy-good ganache spiked with peanut butter.
Vanilla-honey poached figs and dried cherries add the sweet layer between Greek yogurt for heart-healthy parfaits topped with pistachios.
This Sicilian Orange Tart will fill your kitchen with the sweet aroma of citrus
Mini Dutch babies baked in a muffin tin. Even when they fizzle out, they’re still so cute and lovable.
Sweet potato biscuits with white bean, miso & mushroom gravy. Vegan and gluten free!
Vietnamese pork salad
Lamb Chickpea Stew with tomatoes, spinach and garam masala.
Honey and Sweet Corn Cornbread with Lavender Honey Butter
Rustic Red Onion Relish :: Sweet & spicy, its versatility will surprise you!
Coffee Hazelnut cookie dough Truffles. With whole hazelnut inside. Sugar free
Butternut squash, bacon and blue cheese tartlets
Triple berry Crumble best served with vanilla ice-cream or homemade custard.
Coconut Oatmeal Toffee Cookies with Heath Bar Bits, Chocolate & Butterscotch Chips. Soft & chewy. Small batch (1 dozen) & no mixer needed.
Whole Wheat Sugar Free Cookie Muffins
Galette des Rois...because it's time for Mardi Gras!
Almost English Sourdough Breakfast Muffins: one-bowl mixing, about an hour rising time.
Yamburgers! Sweet Potato Black Bean Burgers with Chiptole Cilantro Lime Sour 'Cream' and Sweet Potato Fries - vegan, gluten-free
Whole Wheat Oatmeal Pancakes - a filling and nutritious way to start any day!
Roasted Garlic & Gruyère Cheese Toasties - simple & sinful grilled cheese sandwiches
Oven fried fish with carrot, sweet and plain potato chips and mushy peas
Red Velvet Crepes with Sweet Cream Filling...all for under 300 calories!
Pistachio Dacquoise - if you can't be bothered with macarons, try these easier and more rustic cousins of the French cookie...
Freshly made chapatis (Indian whole wheat tortilla)
Easy way to make a perfect Risotto with beet and panerone
Whole Wheat Apple Cinnamon Walnut Swirl Bread.
Nut free cornmeal macarons with molasses buttercream; a Kentucky twist on the French classic.
A round up of foodie treasures that need to be shared!
This caramel sauce is super easy to make, and delicious on basically everything!
Komteß-Kuchen. This unusual German cake is brushed with juice and Grand Marnier before being enveloped in a thin layer of semi-sweet chocolate ganache.
Almond Jelly - Chinese Dessert made out of Almon Jelly, Melon Fruits and Lychees
Chocolate Ganache Tart