*TheRawDessertKitchen
A Raspberry Mousse with a chocolate heart. Raw, vegan and so easy to make!
#20312
*foodembroidery
Three Chinese dragons made by coloured rice flour dough, hand made by a farmer and then steamed.
#20310
*culinaryadventuresinthekitchen
Avocado Deviled Eggs with Salmon Roe. Creamy and delicious with a wonderful balance of flavours.
#20297
*dishingthedivine
Pumpkin Streusel Coffee Cake. Loads of sweet, cinnamon-y buttery coffee cake goodness. Perfect for fall... or spring!
#20296
*Wonderland Kitchen
Beet hummus topped with roasted beets and broccoli, and garnished with a yogurt sauce and cilantro chutney.
#20294
*loveandotherspices
Include some veggies to your family's breakfast with this spiced red carrot muffins.
#20291
*Runningtothekitchen
Whole Wheat Sweet Potato Banana Muffins. Savory muffins perfect with butter for breakfast or as a side to soup & chili.
#20287
*eatlivetravelwrite
Macarons craquelés - a different type of macaron to celebrate World Nutella Day 2012.
#20286
*Cakeboule
Vanilla and berry palmiers with crushed macaron, vanilla and berry swirl ice-cream - divine!
#20284
*browneyedbaker
Pizza Dip ~ Cream cheese, mozzarella, and pizza sauce are sure to turn heads.
#20281
*eisforeat
Ruby Red Greyhound Jello Shots...made in grapefruit peels with fresh grapefruit juice!
#20279
*norecipes
A thick crab sauce envelopes a silky smooth piece of tofu with the texture of an egg custard.
#20278
*Cakeboule
A Tiffany inspired champagne layer cake with sparkling sugar crystals - perfect for celebrations!
#20277
*omnomally
Chocolate Ricotta Bundt Cake - dense chocolate bundt to blast away those chocolate cravings.
#20275