Bruschetta with mozz, prosciutto, and arugula pesto
What makes a cookbook successful? Michael Ruhlman investigates...
Scrambled egg breakfast tacos are dressed with Mexican chicharron, crisp-fried chunks of skin-on pork belly.
Apricot couscous cupcakes - couscous like you've never had it before
Lime-Pickled Shallots ~ delicious on a pizza, in a salad or sandwich, or simply on a fork!
Frozen Light Banana Peanut Pie
Red Beans, Sausage, and Rice gets a lighter makeover for Mardi Gras.
Arvid Hausser's Seppl, an espresso machine made of porcelain!
pasta with rapini, peppers, and mozzarella cheese.
Light and bright - mandarin cake with amaretto crumble glaze
Homemade Hot Cocoa Mix - Never use instant again! Makes delicious homemade hot chocolate and a delicious mix-in for cookies, pancakes and oatmeal.
Wheat flour Lachha paratha - layered, flaky Indian flat bread recipe, with step by step pictures!
Fresh, Colorful Fruit & Yogurt Salad
Earl Grey & Poppy Seed Muffins - perfect with a cup of tea
Prawns cooked in freshly ground home made masala
Looneyspoon peanut-butter, oatmeal and chocolate-chip cookies
Middle Eastern Nuts, a quick and healthy snack bathed in za'atar, a classic middle east spice mix.
Coconut pancakes with grilled bananas and salted caramel rum sauce: Shrove Tuesday / Pancake Day just got more awesome!
Frosty Banana and Peanut Butter Chocolate Pie
Classic Buttermilk Pie in a Cornmeal and Leaf Lard Crust
Stew Improvement ~ Ruth Reichl and Gilt Taste share some great tips for your next batch!
Grilled cheese sandwich with garlic confit and baby arugula
Skillet Macaroni and Cheese - one pan and 30 minutes is all you need for this big bowl of cheesy goodness!
Tofu Wanzi ~ China meets the American South... an ingenious combination of tofu and bacon from Saveur.
Strawberry Basil Milkshake. A grownup version of a classic.
These orange-scented Olive Oil Muffins have a secret ingredient - balsamic vinegar. They are wonderfully moist and full of flavor.
olive oil chocolate mousse
Creole Shrimp and Grits
Win a job in a test kitchen! Safeway is looking for someone to join them in developing new options for their 100% natural line of skillet meals.
Gourmet typographic chocolate slabs. Original designs by Dynamo.
A recipe for blueberry muffins... Add the raspberry buttercream for an indulgent dessert, or leave it off for a tasty breakfast.
Rum Balls. A baker's dirty little secret. Made from leftover cake.
Orange-Scented Olive-Oil Cake with Orange Compote and Chocolate Ganache
Barbecue Flavored Onion Rings
The easiest chocolate zucchini bread ever! So moist and chocolatey!
Fried poached eggs
Winter salads can be colorful too - Sumac roasted carrots, zaatar, tomatoes and Feta salad!
Peach, Oatmeal and Apricot Jam Cupcakes or Muffins... You decide!
This is the soft and moist Gluten-free Yeast Bread you will want to make! Made with only a few ingredients... vegan and gum-free. Plus a solution to the dry bread problem!
Veal chops smothered in onions and grilled peppers with spaghetti
Shrove Tuesday Bun
Light and airy Lemon Almond Madeleines.
Browned butter, orange zest, and almonds combine to make a trio of flavor that composes this Swedish Visiting Cake.
Vanilla cupcakes, baked using Magnolia Bakery's recipe.
Caramel & Chocolate Gooey Bars. The stickiest, gooey-est, richest bars made with melted caramels, chocolate, butter, sugar, & cream. GF
Mark Bittman's super simple recipe for roasted red pepper and walnut "pesto," served with cumin-roasted cauliflower à la Melissa Clark.