*Lemons and Anchovies
Peri Peri Pepper-Almond Dip with Marinated Anchovies: Try it for your next tapas night.
#20325
*manusmenu
Nutella pizza - a pizza base, topped with Nutella, whipped cream and toasted hazelnuts.
#20324
*hollyshelpings
Eggs in a Bagel. How to have the best breakfast ever without getting up any earlier.
*TheRawDessertKitchen
A Raspberry Mousse with a chocolate heart. Raw, vegan and so easy to make!
#20312
*foodembroidery
Three Chinese dragons made by coloured rice flour dough, hand made by a farmer and then steamed.
#20310
*culinaryadventuresinthekitchen
Avocado Deviled Eggs with Salmon Roe. Creamy and delicious with a wonderful balance of flavours.
#20297
*dishingthedivine
Pumpkin Streusel Coffee Cake. Loads of sweet, cinnamon-y buttery coffee cake goodness. Perfect for fall... or spring!
#20296
*Wonderland Kitchen
Beet hummus topped with roasted beets and broccoli, and garnished with a yogurt sauce and cilantro chutney.
#20294
*loveandotherspices
Include some veggies to your family's breakfast with this spiced red carrot muffins.
#20291
*Runningtothekitchen
Whole Wheat Sweet Potato Banana Muffins. Savory muffins perfect with butter for breakfast or as a side to soup & chili.
#20287
*eatlivetravelwrite
Macarons craquelés - a different type of macaron to celebrate World Nutella Day 2012.
#20286