Toffee Nut Pancakes ~ Love on a plate.
A version of Madras curry powder that's heavy on coriander and cumin with warmth from curry leaves, cinnamon, and nutmeg.
Long Green Beans with Anchovies and Sriracha
Island Chicken Marinade. It turns boring chicken breast into a thing of beauty.
The Smithsonian shares some of Robert Rock Belliveau's stunning food microphotography... Pictured above is a red pepper.
French silversmith Puiforcat and Michelin-star chef Pierre Gagnaire have designed the ultimate chef’s tool: a sleek collection of knives that never dull.
Paneer tikka masala with stove top wheat naan
Red wine and steak are a perfect match. But filet mignon poached in red wine takes this duo to new heights.
Michael Ruhlman goes on a video diatribe about the uselessness of the wooden spoon.
Light Fettuccine Alfredo...all the flavor with none of the guilt!
Organic Split Pea Soup with Bacon and Ham
Bitchin Kitchen's Cooking For Trouble Bachelor Pad Thai
La Petite Madeleine, Gluten Free. When you can't travel to France, bring it to you. Tiny, buttery vanilla cakes in no time at all.
Go light on calories and heavy on flavor with this chicken chipotle chili.
Arugula Walnut Vegan Pesto. Made in less than 5 minutes.
Sea Salt and Thyme Chocolate Chunk Cookies
Learn how to make this simple yet delicious fish stock with step-by-step tutorial
Amazing Beignets dusted in powdered sugar and Chicory Coffee from Café Du Monde, New Orleans.
Lobster Dip - This classic warm Maine comfort food dip is made with succulent fresh Maine lobster, and is served in a bread bowl.
Winter Dream Hot Chocolate, an indulgent treat that doubles as dessert and an after dinner drink all in one.
Chicken Korma (yogurt and coconut milk curry) + a recipe for homemade garam masala
Homemade pixie sticks and how to prepare strawberry powder at home
Chocolate Chip Scones that look and taste like they're straight from a pastry case.
Meike Harde's beautifully streamlined conceptual handmixer design, Quix, inspired by chocolate!
Pepper Jack Scallion and Cilantro Biscuits
Chicken Cobb Salad with Buttermilk Blue Cheese Dressing
Scallops on the bed of spinach meet the spaghetti well.
Learn all about turmeric, the signature spice of Indian cooking, full of color and an amazing assortment of benefits.
Macaroni Con Queso - Mexican Mac and Cheese. You've got to try this!
Vanilla Pound Cake in the round.
Roasted Cherry Dutch Baby with Brown Sugar-Cinnamon Sauce
Roasted Cauliflower with golden raisins, capers & tarragon. A simple but crave-able salty & sweet dish. Vegan & gluten free.
Busy week? Try this easy CrockPot dinner: honey-soy chicken drumettes
Sauteéd Buffalo Liver with Onions and Homemade Cranberry Vinaigrette
Two kinds of dukkah: a mixture of nuts ground with whole spices. A great appetizer! Dip fresh bread in a tasty oil then in the dukkah. Mmm.
Salted caramel macarons
Easy Dessert Recipe: Blood Orange Syllabub
Mushroom Quinoa and Fried Egg -- Good for Breakfast or Lunch
Blackberry coconut ice cream - dairy free made with unsweetened coconut milk
Turnip. Kiwi & Pomegranate Salad with Honey Vinegar
Honey roasted endives with thyme
Kumquat Poppyseed Vinaigrette: delicious sweet-tart sunshine in a jar!
Goat Cheese with Spinach and Roasted Almonds
Coffee and choc chip ice cream - easy to make, intense on flavour!
South Beach Diet friendly little souffles. You won't believe how satisfying one egg can be.
Bouncing jello shots, party balloon pastry pops and succulent roasted pork belly sandwiches are all part of this week’s mouthwatering roundup from Tasteologie and Liqurious.