Enjoy delectable links that inspire NOTCOT!
Red cabbage salad with walnuts, raisins, feta, and warm mustard dressing. *theperfectpantry

Red cabbage salad with walnuts, raisins, feta, and warm mustard dressing.

#21338
A healthier Chocolate Mousse with a hint of mint *dinnersdishesanddesserts

A healthier Chocolate Mousse with a hint of mint

#21337
These Homemade Graham Crackers are flavored with cinnamon, dark brown sugar, and honey then topped with turbinado and smoked sea salt. *Kitchen Konfidence

These Homemade Graham Crackers are flavored with cinnamon, dark brown sugar, and honey then topped with turbinado and smoked sea salt.

#21336
Christina Marsigliese shows you how to make these amazing Yellow Butter Cupcakes – a recipe from her upcoming cookbook! *Scientifically Sweet

Christina Marsigliese shows you how to make these amazing Yellow Butter Cupcakes – a recipe from her upcoming cookbook!

#21335
Roast Belgian Endive - Roasting Is the Easiest Way to Cook this Versatile Vegetable *kitchenriffs

Roast Belgian Endive - Roasting Is the Easiest Way to Cook this Versatile Vegetable

#21334
Pagnottini, rich and flavourful Italian Sweet Rolls.  The perfect accompaniment to your morning coffee. *grace massa langlois

Pagnottini, rich and flavourful Italian Sweet Rolls. The perfect accompaniment to your morning coffee.

#21333
Maikate Mushroom Crostini *sundaymorningbananapancakes

Maikate Mushroom Crostini

#21332
Armenian Chickpea Salad - a simple, refreshing dish. *eatplaylove

Armenian Chickpea Salad - a simple, refreshing dish.

#21331
Toffee Nut Pancakes ~ Love on a plate. *spicyperspective

Toffee Nut Pancakes ~ Love on a plate.

#21330
A version of Madras curry powder that's heavy on coriander and cumin with warmth from curry leaves, cinnamon, and nutmeg. *seletsucre

A version of Madras curry powder that's heavy on coriander and cumin with warmth from curry leaves, cinnamon, and nutmeg.

#21329
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Long Green Beans with Anchovies and Sriracha *The Endless Meal

Long Green Beans with Anchovies and Sriracha

#21328
Island Chicken Marinade. It turns boring chicken breast into a thing of beauty. *healthyseasonalrecipes

Island Chicken Marinade. It turns boring chicken breast into a thing of beauty.

#21327
The Smithsonian shares some of Robert Rock Belliveau's stunning food microphotography... Pictured above is a red pepper. *tasteologie

The Smithsonian shares some of Robert Rock Belliveau's stunning food microphotography... Pictured above is a red pepper.

#21326
French silversmith Puiforcat and Michelin-star chef Pierre Gagnaire have designed the ultimate chef’s tool: a sleek collection of knives that never dull. *pureluxury

French silversmith Puiforcat and Michelin-star chef Pierre Gagnaire have designed the ultimate chef’s tool: a sleek collection of knives that never dull.

#21325
Paneer tikka masala with stove top wheat naan *kurryleaves

Paneer tikka masala with stove top wheat naan

#21324
Red wine and steak are a perfect match. But filet mignon poached in red wine takes this duo to new heights. *mymansbelly

Red wine and steak are a perfect match. But filet mignon poached in red wine takes this duo to new heights.

#21323
Michael Ruhlman goes on a video diatribe about the uselessness of the wooden spoon. *tasteologie

video post Michael Ruhlman goes on a video diatribe about the uselessness of the wooden spoon.

#21322
Light Fettuccine Alfredo...all the flavor with none of the guilt! *preventionrd

Light Fettuccine Alfredo...all the flavor with none of the guilt!

#21321
Organic Split Pea Soup with Bacon and Ham *My Kitchen in the Rockies

Organic Split Pea Soup with Bacon and Ham

#21320
Bitchin Kitchen's Cooking For Trouble Bachelor Pad Thai *suziethefoodie

Bitchin Kitchen's Cooking For Trouble Bachelor Pad Thai

#21319
La Petite Madeleine, Gluten Free. When you can't travel to France, bring it to you. Tiny, buttery vanilla cakes in no time at all. *glutenfreecanteen

La Petite Madeleine, Gluten Free. When you can't travel to France, bring it to you. Tiny, buttery vanilla cakes in no time at all.

#21318
Go light on calories and heavy on flavor with this chicken chipotle chili. *norecipes

Go light on calories and heavy on flavor with this chicken chipotle chili.

#21317
Arugula Walnut Vegan Pesto. Made in less than 5 minutes. *Runningtothekitchen

Arugula Walnut Vegan Pesto. Made in less than 5 minutes.

#21316
Sea Salt and Thyme Chocolate Chunk Cookies *kita817

Sea Salt and Thyme Chocolate Chunk Cookies

#21315
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Learn how to make this simple yet delicious fish stock with step-by-step tutorial *food4tots

Learn how to make this simple yet delicious fish stock with step-by-step tutorial

#21314
Amazing Beignets dusted in powdered sugar and Chicory Coffee from Café Du Monde, New Orleans. *HungryNative

Amazing Beignets dusted in powdered sugar and Chicory Coffee from Café Du Monde, New Orleans.

#21313
Lobster Dip - This classic warm Maine comfort food dip is made with succulent fresh Maine lobster, and is served in a bread bowl. *fromaway

Lobster Dip - This classic warm Maine comfort food dip is made with succulent fresh Maine lobster, and is served in a bread bowl.

#21312
Winter Dream Hot Chocolate, an indulgent treat that doubles as dessert and an after dinner drink all in one. *sallycameron

Winter Dream Hot Chocolate, an indulgent treat that doubles as dessert and an after dinner drink all in one.

#21311
Chicken Korma (yogurt and coconut milk curry) + a recipe for homemade garam masala *giooraay

Chicken Korma (yogurt and coconut milk curry) + a recipe for homemade garam masala

#21310
Homemade pixie sticks and how to prepare strawberry powder at home *SandeeA

Homemade pixie sticks and how to prepare strawberry powder at home

#21309
Chocolate Chip Scones that look and taste like they're straight from a pastry case. *cooklikeachampion

Chocolate Chip Scones that look and taste like they're straight from a pastry case.

#21308
Meike Harde's beautifully streamlined conceptual handmixer design, Quix, inspired by chocolate! *rugenius

Meike Harde's beautifully streamlined conceptual handmixer design, Quix, inspired by chocolate!

#21307
Pepper Jack Scallion and Cilantro Biscuits *Liv Life

Pepper Jack Scallion and Cilantro Biscuits

#21306
Chicken Cobb Salad with Buttermilk Blue Cheese Dressing *KeyIngredient

Chicken Cobb Salad with Buttermilk Blue Cheese Dressing

#21305
Scallops on the bed of spinach meet the spaghetti well. *blogresipi

Scallops on the bed of spinach meet the spaghetti well.

#21304
Learn all about turmeric, the signature spice of Indian cooking, full of color and an amazing assortment of benefits. *rinkub

Learn all about turmeric, the signature spice of Indian cooking, full of color and an amazing assortment of benefits.

#21303
Macaroni Con Queso - Mexican Mac and Cheese. You've got to try this! *KitchenTramp

Macaroni Con Queso - Mexican Mac and Cheese. You've got to try this!

#21302
Vanilla Pound Cake in the round. *vsharmilee

Vanilla Pound Cake in the round.

#21301
Roasted Cherry Dutch Baby with Brown Sugar-Cinnamon Sauce *TheKitchn

Roasted Cherry Dutch Baby with Brown Sugar-Cinnamon Sauce

#21300
Roasted Cauliflower with golden raisins, capers & tarragon. A simple but crave-able salty & sweet dish. Vegan & gluten free. *loveandlemons

Roasted Cauliflower with golden raisins, capers & tarragon. A simple but crave-able salty & sweet dish. Vegan & gluten free.

#21299
Busy week? Try this easy CrockPot dinner: honey-soy chicken drumettes *52kitchenadventures

Busy week? Try this easy CrockPot dinner: honey-soy chicken drumettes

#21298
Sauteéd Buffalo Liver with Onions and Homemade Cranberry Vinaigrette *melangery.com

Sauteéd Buffalo Liver with Onions and Homemade Cranberry Vinaigrette

#21297
Two kinds of dukkah: a mixture of nuts ground with whole spices. A great appetizer! Dip fresh bread in a tasty oil then in the dukkah. Mmm. *culinaryadventuresinthekitchen

Two kinds of dukkah: a mixture of nuts ground with whole spices. A great appetizer! Dip fresh bread in a tasty oil then in the dukkah. Mmm.

#21296
Salted caramel macarons *52kitchenadventures

Salted caramel macarons

#21295
Easy Dessert Recipe: Blood Orange Syllabub *TheKitchn

Easy Dessert Recipe: Blood Orange Syllabub

#21294
Mushroom Quinoa and Fried Egg -- Good for Breakfast or Lunch *ShopCookMake

Mushroom Quinoa and Fried Egg -- Good for Breakfast or Lunch

#21293
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