Avocado ice cream
Chocolate Brownies! No-bake, Raw, Vegan.
Bruleed Blood Orange and Ricotta Mini Cheesecakes
Carob Brownies. Dense, fudgy, and delicious, you'd never know these are made with whole wheat flour!
Easy Dhal Rice - Step by Step Recipe
Maple flavored marshmallows studded with candied bacon are torched till golden, topped with bittersweet chocolate then sandwiched between two graham crackers.
Grandma's Vegetarian Spaghetti and Cheese Pudding
Triple Berry Crumble... Raspberries, Blueberries and Cloudberries
Welzel/Folkmann Films proudly presents 'The Sausage Kings', a short featurette and documentary about 3 ex-professional football players and friends who make great sausage in Calgary.
Arugula Walnut Vegan Pesto with Soba Noodles.
Oven Baked Breaded zucchini
Red cabbage salad with walnuts, raisins, feta, and warm mustard dressing.
A healthier Chocolate Mousse with a hint of mint
These Homemade Graham Crackers are flavored with cinnamon, dark brown sugar, and honey then topped with turbinado and smoked sea salt.
Christina Marsigliese shows you how to make these amazing Yellow Butter Cupcakes – a recipe from her upcoming cookbook!
Roast Belgian Endive - Roasting Is the Easiest Way to Cook this Versatile Vegetable
Pagnottini, rich and flavourful Italian Sweet Rolls. The perfect accompaniment to your morning coffee.
Maikate Mushroom Crostini
Armenian Chickpea Salad - a simple, refreshing dish.
Toffee Nut Pancakes ~ Love on a plate.
A version of Madras curry powder that's heavy on coriander and cumin with warmth from curry leaves, cinnamon, and nutmeg.
Long Green Beans with Anchovies and Sriracha
Island Chicken Marinade. It turns boring chicken breast into a thing of beauty.
The Smithsonian shares some of Robert Rock Belliveau's stunning food microphotography... Pictured above is a red pepper.
French silversmith Puiforcat and Michelin-star chef Pierre Gagnaire have designed the ultimate chef’s tool: a sleek collection of knives that never dull.
Paneer tikka masala with stove top wheat naan
Red wine and steak are a perfect match. But filet mignon poached in red wine takes this duo to new heights.
Michael Ruhlman goes on a video diatribe about the uselessness of the wooden spoon.
Light Fettuccine Alfredo...all the flavor with none of the guilt!
Organic Split Pea Soup with Bacon and Ham
Bitchin Kitchen's Cooking For Trouble Bachelor Pad Thai
La Petite Madeleine, Gluten Free. When you can't travel to France, bring it to you. Tiny, buttery vanilla cakes in no time at all.
Go light on calories and heavy on flavor with this chicken chipotle chili.
Arugula Walnut Vegan Pesto. Made in less than 5 minutes.
Sea Salt and Thyme Chocolate Chunk Cookies
Learn how to make this simple yet delicious fish stock with step-by-step tutorial
Amazing Beignets dusted in powdered sugar and Chicory Coffee from Café Du Monde, New Orleans.
Lobster Dip - This classic warm Maine comfort food dip is made with succulent fresh Maine lobster, and is served in a bread bowl.
Winter Dream Hot Chocolate, an indulgent treat that doubles as dessert and an after dinner drink all in one.
Chicken Korma (yogurt and coconut milk curry) + a recipe for homemade garam masala
Homemade pixie sticks and how to prepare strawberry powder at home
Chocolate Chip Scones that look and taste like they're straight from a pastry case.
Meike Harde's beautifully streamlined conceptual handmixer design, Quix, inspired by chocolate!
Pepper Jack Scallion and Cilantro Biscuits
Chicken Cobb Salad with Buttermilk Blue Cheese Dressing
Scallops on the bed of spinach meet the spaghetti well.