Enjoy delectable links that inspire NOTCOT!
crock pot applesauce *idlewife

crock pot applesauce

#21359
These pancakes are fluffy and packed with delicious flavors. Perfect for Pancake Week! *pipandebby

These pancakes are fluffy and packed with delicious flavors. Perfect for Pancake Week!

#21358
Lemon cupcakes with strawberry Swiss meringue buttercream frosting *Une Gamine

Lemon cupcakes with strawberry Swiss meringue buttercream frosting

#21357
Toor Dal - Nepali Yellow Dal. *girlcooksworld

Toor Dal - Nepali Yellow Dal.

#21356
This decadent chocolate pudding is silky smooth, lightly flavored with orange and incredibly healthy.  But you will never guess that it's raw and vegan! *fooddoodles

This decadent chocolate pudding is silky smooth, lightly flavored with orange and incredibly healthy. But you will never guess that it's raw and vegan!

#21355
Delicious Banana Bread with Chocolate Chips. Enjoy! *lacuisinehelene

Delicious Banana Bread with Chocolate Chips. Enjoy!

#21354
Make hearty clam chowder even more awesome with bacon. *brooklynsupper

Make hearty clam chowder even more awesome with bacon.

#21353
Heath Bar Blondies with Brown Butter Frosting: Dense and chewy blondies iced with a frosting that smells like heaven! *keepitsweet

Heath Bar Blondies with Brown Butter Frosting: Dense and chewy blondies iced with a frosting that smells like heaven!

#21352
Campari and Orange Sorbet *foodrepublic

Campari and Orange Sorbet

#21351
The Stinking Rose!  Perfectly roasted garlic from the pressure cooker in just twenty minutes vs. an hour in the oven. *hip_pressure_cooking

The Stinking Rose! Perfectly roasted garlic from the pressure cooker in just twenty minutes vs. an hour in the oven.

#21350
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Avocado ice cream *dbcurrie

Avocado ice cream

#21349
Chocolate Brownies! No-bake, Raw, Vegan. *TheRawDessertKitchen

Chocolate Brownies! No-bake, Raw, Vegan.

#21348
Bruleed Blood Orange and Ricotta Mini Cheesecakes
*domesticfits

Bruleed Blood Orange and Ricotta Mini Cheesecakes

#21347
Carob Brownies. Dense, fudgy, and delicious, you'd never know these are made with whole wheat flour! *nomsforthepoor

Carob Brownies. Dense, fudgy, and delicious, you'd never know these are made with whole wheat flour!

#21346
Easy Dhal Rice - Step by Step Recipe *vsharmilee

Easy Dhal Rice - Step by Step Recipe

#21345
Maple flavored marshmallows studded with candied bacon are torched till golden, topped with bittersweet chocolate then sandwiched between two graham crackers. *Kitchen Konfidence

Maple flavored marshmallows studded with candied bacon are torched till golden, topped with bittersweet chocolate then sandwiched between two graham crackers.

#21344
Grandma's Vegetarian Spaghetti and Cheese Pudding *gourmandelle

Grandma's Vegetarian Spaghetti and Cheese Pudding

#21343
Triple Berry Crumble... Raspberries, Blueberries and Cloudberries *meandmysweets

Triple Berry Crumble... Raspberries, Blueberries and Cloudberries

#21342
Welzel/Folkmann Films proudly presents 'The Sausage Kings', a short featurette and documentary about 3 ex-professional football players and friends who make great sausage in Calgary. *jfolkmann

video post Welzel/Folkmann Films proudly presents 'The Sausage Kings', a short featurette and documentary about 3 ex-professional football players and friends who make great sausage in Calgary.

#21341
Arugula Walnut Vegan Pesto with Soba Noodles. *Runningtothekitchen

Arugula Walnut Vegan Pesto with Soba Noodles.

#21340
Oven Baked Breaded zucchini *Exquisit

Oven Baked Breaded zucchini

#21339
Red cabbage salad with walnuts, raisins, feta, and warm mustard dressing. *theperfectpantry

Red cabbage salad with walnuts, raisins, feta, and warm mustard dressing.

#21338
A healthier Chocolate Mousse with a hint of mint *dinnersdishesanddesserts

A healthier Chocolate Mousse with a hint of mint

#21337
These Homemade Graham Crackers are flavored with cinnamon, dark brown sugar, and honey then topped with turbinado and smoked sea salt. *Kitchen Konfidence

These Homemade Graham Crackers are flavored with cinnamon, dark brown sugar, and honey then topped with turbinado and smoked sea salt.

#21336
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Christina Marsigliese shows you how to make these amazing Yellow Butter Cupcakes – a recipe from her upcoming cookbook! *Scientifically Sweet

Christina Marsigliese shows you how to make these amazing Yellow Butter Cupcakes – a recipe from her upcoming cookbook!

#21335
Roast Belgian Endive - Roasting Is the Easiest Way to Cook this Versatile Vegetable *kitchenriffs

Roast Belgian Endive - Roasting Is the Easiest Way to Cook this Versatile Vegetable

#21334
Pagnottini, rich and flavourful Italian Sweet Rolls.  The perfect accompaniment to your morning coffee. *grace massa langlois

Pagnottini, rich and flavourful Italian Sweet Rolls. The perfect accompaniment to your morning coffee.

#21333
Maikate Mushroom Crostini *sundaymorningbananapancakes

Maikate Mushroom Crostini

#21332
Armenian Chickpea Salad - a simple, refreshing dish. *eatplaylove

Armenian Chickpea Salad - a simple, refreshing dish.

#21331
Toffee Nut Pancakes ~ Love on a plate. *spicyperspective

Toffee Nut Pancakes ~ Love on a plate.

#21330
A version of Madras curry powder that's heavy on coriander and cumin with warmth from curry leaves, cinnamon, and nutmeg. *seletsucre

A version of Madras curry powder that's heavy on coriander and cumin with warmth from curry leaves, cinnamon, and nutmeg.

#21329
Long Green Beans with Anchovies and Sriracha *The Endless Meal

Long Green Beans with Anchovies and Sriracha

#21328
Island Chicken Marinade. It turns boring chicken breast into a thing of beauty. *healthyseasonalrecipes

Island Chicken Marinade. It turns boring chicken breast into a thing of beauty.

#21327
The Smithsonian shares some of Robert Rock Belliveau's stunning food microphotography... Pictured above is a red pepper. *tasteologie

The Smithsonian shares some of Robert Rock Belliveau's stunning food microphotography... Pictured above is a red pepper.

#21326
French silversmith Puiforcat and Michelin-star chef Pierre Gagnaire have designed the ultimate chef’s tool: a sleek collection of knives that never dull. *pureluxury

French silversmith Puiforcat and Michelin-star chef Pierre Gagnaire have designed the ultimate chef’s tool: a sleek collection of knives that never dull.

#21325
Paneer tikka masala with stove top wheat naan *kurryleaves

Paneer tikka masala with stove top wheat naan

#21324
Red wine and steak are a perfect match. But filet mignon poached in red wine takes this duo to new heights. *mymansbelly

Red wine and steak are a perfect match. But filet mignon poached in red wine takes this duo to new heights.

#21323
Michael Ruhlman goes on a video diatribe about the uselessness of the wooden spoon. *tasteologie

video post Michael Ruhlman goes on a video diatribe about the uselessness of the wooden spoon.

#21322
Light Fettuccine Alfredo...all the flavor with none of the guilt! *preventionrd

Light Fettuccine Alfredo...all the flavor with none of the guilt!

#21321
Organic Split Pea Soup with Bacon and Ham *My Kitchen in the Rockies

Organic Split Pea Soup with Bacon and Ham

#21320
Bitchin Kitchen's Cooking For Trouble Bachelor Pad Thai *suziethefoodie

Bitchin Kitchen's Cooking For Trouble Bachelor Pad Thai

#21319
La Petite Madeleine, Gluten Free. When you can't travel to France, bring it to you. Tiny, buttery vanilla cakes in no time at all. *glutenfreecanteen

La Petite Madeleine, Gluten Free. When you can't travel to France, bring it to you. Tiny, buttery vanilla cakes in no time at all.

#21318
Go light on calories and heavy on flavor with this chicken chipotle chili. *norecipes

Go light on calories and heavy on flavor with this chicken chipotle chili.

#21317
Arugula Walnut Vegan Pesto. Made in less than 5 minutes. *Runningtothekitchen

Arugula Walnut Vegan Pesto. Made in less than 5 minutes.

#21316
Sea Salt and Thyme Chocolate Chunk Cookies *kita817

Sea Salt and Thyme Chocolate Chunk Cookies

#21315
Learn how to make this simple yet delicious fish stock with step-by-step tutorial *food4tots

Learn how to make this simple yet delicious fish stock with step-by-step tutorial

#21314
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