Spicy Potato Curry Casserole - Layers of potato and curry sauce, a layer of breadcrumbs and cheese, baked to perfection! Served on a sourdough bun as a sandwich!
Collards sauteed with ginger, chile and garlic, topped with crispy spicy roasted potatoes. A vegetarian version of greens and bacon!#21430
Vietnamese sandwiches (banh mi): a magical combination of flavors and textures inside a beautiful French bread crust#21429
Caramel and Macadamia Tartlets ~ An easy to make dessert that's even easier to devour in one bite!#21428
Beer Jello Shots. Guinness for Saint Patty’s Day, or Regular for Whenever. In Tiny Beer Mugs With Tiny Foam Heads.
Cauliflower Steaks. These spiced-roasted meatless steaks are so good that they shine as perfect vegetarian entree.#21420
Cherry Tomato & Caramelised Onion Tartlettes. The flavours were outstanding. Sweet caramelised onions, tart sweet cherry tomatoes, fresh basil, sea salt, the kick of vinegar...and of course garlic!#21419
A copycat recipe for Shlotzky's sourdough bread. No knead, extremely easy to make, incredibly soft and chewy.
A delicious pasta dish: the sweetness of the carrots compensates for the slight bitterness of the liver. Perfect for a Sunday lunch!#21416
A beautiful, deceptively simple dessert of roasted pineapples, mint, crème fraîche and pistachios#21414
Savory Onion Galette :: A little bit of sweet & a whole lot of savory, this galette is meant to be shared (even if you don't want to).#21411
A delicate white cake, covered with a marzipan layer, a fondant layer, and decorated in fondant roses#21407
Beet gnocchi, creamy pink pillows of delight with a secret ingredient that will make you fall in love with them.#21399
Chewy No-Bake “Thin Mint” Bars: These easy-to-make bars require just a few ingredients and taste like one of my favorite girl scout cookies!#21396
Lentils, sweet carrots, fresh parsley, and dijon vinaigrette. Topped with a sprinkle of goat cheese.#21395