Luscious, honey-sweetened blood orange curd and Meyer lemon curd. No straining required!
Bacon, Gruyere and Endive Quiche - endive sauteed in bacon fat makes a wonderful base to a crustless quiche.
A very simple tomato soup with a vegan option or a creamy version that's way better than anything from a can, and almost as fast.
Slow Cooker Shredded Beef Enchiladas
Homemade peanut butter chips.
Pulled Parmesan and Tomato-Safron Fluid Gel with Flash Fried Monk Fish.
Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup
Salted caramel & chocolate whoopie pies
Savory Oatmeal Cookies - What would happen if you tried making an oatmeal cookie that was more savory than sweet?
Mini Chocolate Truffle Cupcakes w/ Peanut Butter Frosting
Quick and Easy Strawberry Sorbet with Coconut Milk
Salt and pepper cookies from Baked Explorations.
Secret ingredient for egg poaching, and a light and easy Hollandaise sauce, to make Eggs Florantine
End Pancake week with a bang, Peanut Butter Chocolate Chip Pancakes.
Healthy chili basil shrimp with edamame rice.
Cake with citrus and raspberry mousse
Luscious and creamy coconut tapioca pudding. An easy, non-dairy and vegan-approved dessert.
White Chocolate Pistachio Dark Chocolate Chunk Cookies.
Orange Creamsicle Cupcakes, gluten free. A mid-winter orange-vanilla treat to remind you of sunshine and summer.
Rice Crepes With Caramel Fruit Sauce. Delicious and gentle rice crepes with sweet sauce!
This simple fried rice makes a stunning side dish!
Date Bars made with rum-soaked dates and lots of pecans!
Meyer Lemon Ice Cream with almonds, a semifreddo to drool over.
Cocoa Grahams with Chile Sugar
Caramelized "Chicken" with Cranberry Conserve (vegan!)
Decadent Peanut Butter Mousse with Oreo & Pecan crust served 3 ways, mini cakes, mini parfaits and cheesecake style. Popular salty-sweet combination is perfect for your next Cocktail Party.
Smoked Salmon & Tapenade Pasta, an easy, delicious comfort food.
Fried Rice with Sautéed Mushrooms and Crispy Prosciutto
Cinnamon Sugar Monkey Bread - This ain't your mamma's canned biscuit, drenched in butter recipe. This one is vegan!
Gluten-Free Buttermilk Waffles from The Urban Baker.
Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews
From NPR ~ The new rules for labeling fast food calories still leads to confusion.
Sliced fresh radishes pair well with this creamy brie-like Fromager d'Affinois for a delicious snack!
Cake for breakfast? Why not - Carrot Cake Pancakes with Honey Butter
Chocolate Chip Cookie Dough Dip
Local Los Angeles mushrooms... grown in a trailer! Clean Plates shares the fascinating details.
The best Lentil “Meat” Loaf you will ever have. (gluten-free + vegan)
Chewy Chocolate Cherry Oat Bar~ cherries, pistachios, and dark chocolate make this chewy oat bar even better! Simple, delicious recipe.
Four ingredient Thin Mint cookies!
Roasted parsnips and sweet potatoes with caper vinaigrette, from Plenty by Yotam Ottolenghi
Irish Cream Pots De Creme
Cashew Chicken - Tender chicken and stir fry veggies in a classic sweet and salty sauce.
Velvety smooth and luxurious: Parsnip, Pear and Maple Soup with Seared Scallops
Gin & Tonic & Steak ~ A little time on the fire is the last step for this amazing 24 hour beef roast, the cornerstone of at night at The Eveleigh in West Hollywood hosted by Beefeater and Plymouth Gin.
A healthy baked oatmeal that tastes kind of like cookie dough