Not exactly campfire pork 'n beans
Kettle Corn Cookies. Full of brown sugar, browned butter, and lots of sweet and salty kettle corn.
Hot Coconut Quinoa Cereal with caramelized bananas & walnuts. A delicious & fun way to get out of your breakfast rut.
Coffee Swiss Roll - Tender genoise sponge base with a feathery light expresso flavoured butter cream!
Perfectly poached eggs atop a bed of sweet, roasted root vegetables. A comfy winter brunch!
Vegetarian Pot Pie Recipe – Ready in Under an Hour!
Eric Ripert as a guest chef in my kitchen for a private party. Hamachi rolls and more..
Boeuf Bourguinon and Steamed Baby Potatoes in Parchment
Chicken stir fry, great way to eat plenty of crunchy vegetables!
Endive boats with beets and blood orange
Restaurant style Paneer Mutter Masala
Creme brulee lets you play with fire and it's easier than you think!
Hints of orange and spice make these lightly candied walnuts hard to resist. Add to salads, baked goods or just snack as a healthy treats.
Grated tapioca mixed with grated coconut and topped with sago and steamed
Chocolat aux herbes de provence - part of a wine and chocolate pairing weekend with Wineries of Niagara on the Lake.
Brie En Croute with Figs & Rosemary: warm, gooey, delicious, and easy!
Healthy Breakfast Shake
Baked Zucchini - easy and delicious
Fluffer Nutter Cups - Peanut Butter and marshmallow fluff in chocolate cups.
Chewy oatmeal cookies with raisins that have been soaked in spiced rum. The perfect late night treat.
Cute quinoa stuffed mini-pumpkins
Basic Caramel Sauce, including tips on how to add flair to the basic recipe and delicious uses.
Deliciously rich, gooey chocolate truffle tartlets.
Rustic Beef Brisket Sandwich with Syrah Pan-Juice
Tomato salad with white beans and heart of palm
An easy Artisan Bread made with a Sourdough Starter, with a crisp crust and a soft, airy crumb.
Soft and chewy oatmeal cookies full of Nutella, chocolate chips, and dried cherries. Healthy (-ish) and super delicious!
Roasted Asparagus and Cippolini Onion Bisque
Cappuccino Swirl Snickerdoodles - thick, soft snickerdoodles jazzed up with brown butter, ground coffee, and a cappuccino swirl.
Veal Stew with Chorizo and Chickpeas with Bay Leaf Rice
A sweet and salty radicchio tart
Andouille Beef Meatloaf with Cajun Mayo - jazz up your meatloaf, Cajun Style!
Irresistibly chewy peanut butter cookies with a playful swirl of Nutella!
Dairy Free Pancakes - made with Soy-Almond Milk
Italian Cream Cake
Whole Wheat Bread baked in a cast iron dutch oven-an amazingly good whole grain bread
Chocolate Chip Coffee Shortbread ~ Now I know why these cookies are so popular!
Chocolate Salted Caramel Mars Bar Rice Krispie Squares (Gluten Free)
Spicy Black Bean and Butternut Squash Chili - perfect when you love chili but also crave something lighter!
The pairing of fermented bean paste and tofu with minced pork and fish paste is devilish good!
Not your average burger: Japanese Hamburg Steak
Roasted carrots bring an earthy sweetness. Pureed chestnuts make anything rich & creamy. Together they make this soup very luxurious.
Black Forest Cherry Chocolate Chunk Yeast Bread, brushed with Kirsch or Rum, plus a vanilla bean cream cheese spread to serve with it.
Cantucci - traditional Tuscan biscotti with almonds.
Tomato, red onion and gorgonzola salad - simple and delicious
DIY Doner Kabob ~ The Guardian shares a great recipe for at home kabobs using a tin can and a blow torch.