Apple and Smoked Mozzarella Mini Calzones ~ Sprouted Kitchen shares this fun and easy recipe... great for sharing!
Lasagna with tomato-pepper marinara ~ Veggie Wedgie shares this beautiful pasta free veggie lasagna.
Pumpkin Rice Pudding - Not Without Salt has a delicious way to slip pumpkin into one more dish.
Spicy Squash Salad with Lentils and Goat Cheese ~ Smitten Kitchen offers a healthy alternative to all the Halloween sweetness flying about.
Homemade Marshmallows from the kitchn!
Soba Noodles with Aubergine and Mago ~ 101 Cookbooks dives in to Yotam Ottolenghi's book and comes up with this delicious dish.
Pasta alla Carbonara ~ Sippity Sup uses this bacony delicious meal as their default pasta.
Matching knife and cutting board set from Canoe. The cutting board doubles as a carrying case.
Maple Caramel Popcorn--just in time for Halloween!
Whipped Lightning ~ Whipahol ~ Whipped cream with alcohol infusions! In an variety of flavors from Cinnamon, to Spiced Vanilla, to Tropical Passion... and more!
SLOSHED! features Captain Handsome, a slightly off-kilter, delicious, brightly colored cocktail sure to raise some spirits.
Martha's Apple Butter
Pumpkin Gnocchi - pillows of pumpkin and parmesan in a browned butter and sage sauce
Noah Scalin at Skull-A-Day has discovered what's inside a jack-o'-lantern.
Tasty bite sized treats roundup of Tasteologie goodness as we count down for Halloween!
Spiced Roasted Pumpkin & Maple Syrup Ice Cream with Pepita (Pumpkin Seed) Brittle + Belinda Jeffery's "The Country Cookbook" Book Review
Rich Chocolate Cake filled with Swiss Meringue Buttercream and covered with fondant asparagus.
Famed for curating fabulously ‘Willy Wonka’ inspired events, Bompas & Parr are this week enacting every child’s wildest fantasies with their world-first, artisanal chewing gum micro-factory...
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas.
This bread bin is among the offerings at Labour and Wait in Shoreditch. Its red oxide brown color is based on a 1920s shade. Gill Sans typeface.
Great idea for your Halloween night! Home made pumpkin soup with a twist
Alison Thomas is right on with her San Francisco is for Carnivores poster
Decadent and moist banana pumpkin bread, made with mochi flour of all things!
Ready for something different? Carrot halwa is comforting, warm, so fragrant, and easy to make.
These unassuming, delicate little puffs of meringue studded with nuts and chocolate are called Brutti ma Buoni, which means "ugly but good". And, they are!
Sourdough loaf made with bread crumbs from an older loaf -- not only frugal, but very tasty.
Homemade Cracker Jack - Wonderful caramel peanut popcorn, better than the boxed original!
Nutella Bomboloni with Hazelnut Sugar
Very Soft Pumpkins of Pumpkin Bread
In which I face my fear of yeast, deep frying and my uncertainty about the taste of fried dough.
Two improvised cocktails made with fresh cajá (spondias mombin) and cashew in Ponta Negra Beach, Natal City, Brazil
Love this! Puzzle Cookie Mold by Mizuguchi Nami...
chamomile ice cream trumps vanilla as a more complex, sophisticated accent for fall desserts
NOTCOT Favorite places! A peek at the adorable avocado fries, shot sized bread bowls of ceviche, delicious shrimp grilled cheese, and pretzel burger ~ at 3 Square Cafe & Bakery, Venice Beach.
Lemon and Ricotta Doughnuts. I like my doughnuts baked, not fried.
Substituting Whole Wheat Flour - A Primer
Travel and Leisure profiles thirteen super-strong liquors which are making their way into upscale cocktails. The catch? You may have to travel abroad to find them.
Cinnamon Blondies-these bars are easy to make and loaded with cinnamon goodness.
Classic White Butter Cake: The first vanilla birthday cake on my quest for the ultimate.
Italian wedding soup - a quick and easy soup to warm your belly.
Ramen noodles, French toast, or lime-flavored tortilla chips chocolate? Thanks Komforte Chockolates!
Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe
Caesar Salad Pizza - two old favorites combine to make one fantastic pizza.
Honey, almond praline, cheese, and black pepper are a few of the fifty-six plus flavors that make-up Meiji’s solid chocolate bar collection, which are lovingly displayed throughout Tokyo’s 100% Chocolate Cafe.
Kitchen Tip: The Many Uses of a Microplane
Mr. Bartender!!! Not only an awesome line of retrotastic barware ~ but the packaging and graphics are adorable!