Enjoy delectable links that inspire NOTCOT!
The New York Times and The Candy Professor take a slightly more academic look at candy. *tasteologie

The New York Times and The Candy Professor take a slightly more academic look at candy.

#2177
Apple Cider Glazed Donuts ~ Fall in delicious doughnut form!  Cherry Tea Cakes shares these awesome baked doughnuts. *tasteologie

Apple Cider Glazed Donuts ~ Fall in delicious doughnut form! Cherry Tea Cakes shares these awesome baked doughnuts.

#2176
Almond Croissants - Delicious days shares this very special breakfast treat and the perfect way to revive stale croissants. *tasteologie

Almond Croissants - Delicious days shares this very special breakfast treat and the perfect way to revive stale croissants.

#2175
Apple and Smoked Mozzarella Mini Calzones ~  Sprouted Kitchen shares this fun and easy recipe... great for sharing! *tasteologie

Apple and Smoked Mozzarella Mini Calzones ~ Sprouted Kitchen shares this fun and easy recipe... great for sharing!

#2174
Lasagna with tomato-pepper marinara ~ Veggie Wedgie shares this beautiful pasta free veggie lasagna. *tasteologie

Lasagna with tomato-pepper marinara ~ Veggie Wedgie shares this beautiful pasta free veggie lasagna.

#2173
Pumpkin Rice Pudding - Not Without Salt has a delicious way to slip pumpkin into one more dish. *tasteologie

Pumpkin Rice Pudding - Not Without Salt has a delicious way to slip pumpkin into one more dish.

#2172
Spicy Squash Salad with Lentils and Goat Cheese ~ Smitten Kitchen offers a healthy alternative to all the Halloween sweetness flying about. *tasteologie

Spicy Squash Salad with Lentils and Goat Cheese ~ Smitten Kitchen offers a healthy alternative to all the Halloween sweetness flying about.

#2171
Homemade Marshmallows from the kitchn! *tasteologie

Homemade Marshmallows from the kitchn!

#2170
Soba Noodles with Aubergine and Mago ~ 101 Cookbooks dives in to Yotam Ottolenghi's book and comes up with this delicious dish. *tasteologie

Soba Noodles with Aubergine and Mago ~ 101 Cookbooks dives in to Yotam Ottolenghi's book and comes up with this delicious dish.

#2169
Pasta alla Carbonara ~ Sippity Sup uses this bacony delicious meal as their default pasta. *tasteologie

Pasta alla Carbonara ~ Sippity Sup uses this bacony delicious meal as their default pasta.

#2168
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Matching knife and cutting board set from Canoe.  The cutting board doubles as a carrying case. *tasteologie

Matching knife and cutting board set from Canoe. The cutting board doubles as a carrying case.

#2167
Maple Caramel Popcorn--just in time for Halloween! *nourishnetwork

Maple Caramel Popcorn--just in time for Halloween!

#2166
Whipped Lightning ~ Whipahol ~ Whipped cream with alcohol infusions! In an variety of flavors from Cinnamon, to Spiced Vanilla, to Tropical Passion... and more! *NOTCOT

Whipped Lightning ~ Whipahol ~ Whipped cream with alcohol infusions! In an variety of flavors from Cinnamon, to Spiced Vanilla, to Tropical Passion... and more!

#2165
SLOSHED! features Captain Handsome, a slightly off-kilter, delicious, brightly colored cocktail sure to raise some spirits. *nerdling

SLOSHED! features Captain Handsome, a slightly off-kilter, delicious, brightly colored cocktail sure to raise some spirits.

#2164
Martha's Apple Butter *dolcettoconfections

Martha's Apple Butter

#2163
Pumpkin Gnocchi - pillows of pumpkin and parmesan in a browned butter and sage sauce *Trissalicious

Pumpkin Gnocchi - pillows of pumpkin and parmesan in a browned butter and sage sauce

#2162
Noah Scalin at Skull-A-Day has discovered what's inside a jack-o'-lantern. *ALRdesign

Noah Scalin at Skull-A-Day has discovered what's inside a jack-o'-lantern.

#2161
Tasty bite sized treats roundup of Tasteologie goodness as we count down for Halloween! *NOTCOT

featured post Tasty bite sized treats roundup of Tasteologie goodness as we count down for Halloween!

#2160
Spiced Roasted Pumpkin & Maple Syrup Ice Cream with Pepita (Pumpkin Seed) Brittle + Belinda Jeffery's "The Country Cookbook" Book Review *AlmostBourdain

Spiced Roasted Pumpkin & Maple Syrup Ice Cream with Pepita (Pumpkin Seed) Brittle + Belinda Jeffery's "The Country Cookbook" Book Review

#2159
Rich Chocolate Cake filled with Swiss Meringue Buttercream and covered with fondant asparagus. *sweetapolita

Rich Chocolate Cake filled with Swiss Meringue Buttercream and covered with fondant asparagus.

#2158
Famed for curating fabulously ‘Willy Wonka’ inspired events, Bompas & Parr are this week enacting every child’s wildest fantasies with their world-first, artisanal chewing gum micro-factory... *we_heart

Famed for curating fabulously ‘Willy Wonka’ inspired events, Bompas & Parr are this week enacting every child’s wildest fantasies with their world-first, artisanal chewing gum micro-factory...

#2157
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas. *muybueno

Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas.

#2156
This bread bin is among the offerings at Labour and Wait in Shoreditch. Its red oxide brown color is based on a 1920s shade. Gill Sans typeface. *remodelista

This bread bin is among the offerings at Labour and Wait in Shoreditch. Its red oxide brown color is based on a 1920s shade. Gill Sans typeface.

#2155
Great idea for your Halloween night! Home made pumpkin soup with a twist *becky

Great idea for your Halloween night! Home made pumpkin soup with a twist

#2154
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Alison Thomas is right on with her San Francisco is for Carnivores poster *jhilldesign

Alison Thomas is right on with her San Francisco is for Carnivores poster

#2153
Decadent and moist banana pumpkin bread, made with mochi flour of all things! *lakoivu

Decadent and moist banana pumpkin bread, made with mochi flour of all things!

#2152
Ready for something different? Carrot halwa is comforting, warm, so fragrant, and easy to make. *cupcakeproject

Ready for something different? Carrot halwa is comforting, warm, so fragrant, and easy to make.

#2151
These unassuming, delicate little puffs of meringue studded with nuts and chocolate are called Brutti ma Buoni, which means "ugly but good".  And, they are! *susan @ sgcc

These unassuming, delicate little puffs of meringue studded with nuts and chocolate are called Brutti ma Buoni, which means "ugly but good". And, they are!

#2150
Sourdough loaf made with bread crumbs from an older loaf -- not only frugal, but very tasty. *wild yeast

Sourdough loaf made with bread crumbs from an older loaf -- not only frugal, but very tasty.

#2149
Homemade Cracker Jack - Wonderful caramel peanut popcorn, better than the boxed original! *browneyedbaker

Homemade Cracker Jack - Wonderful caramel peanut popcorn, better than the boxed original!

#2148
Nutella Bomboloni with Hazelnut Sugar *dolcettoconfections

Nutella Bomboloni with Hazelnut Sugar

#2147
Very Soft Pumpkins of Pumpkin Bread *Tania

Very Soft Pumpkins of Pumpkin Bread

#2146
In which I face my fear of yeast, deep frying and my uncertainty about the taste of fried dough. *eatlivetravelwrite

In which I face my fear of yeast, deep frying and my uncertainty about the taste of fried dough.

#2145
Two improvised cocktails made with fresh cajá (spondias mombin) and cashew in Ponta Negra Beach, Natal City, Brazil *Alessandro

Two improvised cocktails made with fresh cajá (spondias mombin) and cashew in Ponta Negra Beach, Natal City, Brazil

#2144
Love this! Puzzle Cookie Mold by Mizuguchi Nami... *atelier 29

Love this! Puzzle Cookie Mold by Mizuguchi Nami...

#2143
chamomile ice cream trumps vanilla as a more complex, sophisticated accent for fall desserts *get_my_hat

chamomile ice cream trumps vanilla as a more complex, sophisticated accent for fall desserts

#2142
NOTCOT Favorite places! A peek at the adorable avocado fries, shot sized bread bowls of ceviche, delicious shrimp grilled cheese, and pretzel burger ~ at 3 Square Cafe & Bakery, Venice Beach. *NOTCOT

featured post NOTCOT Favorite places! A peek at the adorable avocado fries, shot sized bread bowls of ceviche, delicious shrimp grilled cheese, and pretzel burger ~ at 3 Square Cafe & Bakery, Venice Beach.

#2141
Lemon and Ricotta Doughnuts. I like my doughnuts baked, not fried. *AlmostBourdain

Lemon and Ricotta Doughnuts. I like my doughnuts baked, not fried.

#2140
Substituting Whole Wheat Flour - A Primer *cookingforseven

Substituting Whole Wheat Flour - A Primer

#2139
Travel and Leisure profiles thirteen super-strong liquors which are making their way into upscale cocktails. The catch? You may have to travel abroad to find them. *sub-studio

Travel and Leisure profiles thirteen super-strong liquors which are making their way into upscale cocktails. The catch? You may have to travel abroad to find them.

#2138
Cinnamon Blondies-these bars are easy to make and loaded with cinnamon goodness. *twopeasandtheirpod

Cinnamon Blondies-these bars are easy to make and loaded with cinnamon goodness.

#2137
Classic White Butter Cake: The first vanilla birthday cake on my quest for the ultimate. *sweetapolita

Classic White Butter Cake: The first vanilla birthday cake on my quest for the ultimate.

#2136
Italian wedding soup - a quick and easy soup to warm your belly. *kickpleat

Italian wedding soup - a quick and easy soup to warm your belly.

#2135
Ramen noodles, French toast, or lime-flavored tortilla chips chocolate? Thanks Komforte Chockolates! *TheUrbanGrocer

Ramen noodles, French toast, or lime-flavored tortilla chips chocolate? Thanks Komforte Chockolates!

#2134
Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe *smartkitty

Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe

#2133
Caesar Salad Pizza - two old favorites combine to make one fantastic pizza. *LanaAnn

Caesar Salad Pizza - two old favorites combine to make one fantastic pizza.

#2132
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