Carrot-Oat Spice Muffins - Great use of spices, coconut, raisins and nuts. Raw sugar added to the tops for an irresistible textured muffin crown.
Blueberry Buttermilk Cake with a luscious Milk Chocolate Honey Ganache
Jonathan Adler's Pill Carafes made of double cased handblown glass and perfect for whatever libation cures what ails you.
Chocolate jam Halloween inspired cut out cookies.
Chocolate crinkle cookies- they're chocolaty, chewy and moist, and require minimal effort!
Double chocolate marshmallow treats with cocoa powder and drizzled with chocolate. A new spin on the traditional Rice Krispies Treat.
Raspberry White Chocolate Pop - My contribution for Pink October. Stir-melt this into hot milk and you can a creamy white chocolate drink.
Lavender-Lemon Bundt for I Like Big Bundts.
Freshly baked chocolate chip cookies.
An adaptation of a north-eastern English pudding called Durham Fluffin'
This vegetarian roasted butternut squash and apple soup is deliciously nutritious and adaptable.
Moist and dense Banana Loaf peppered with Chocolate chunks and Walnut pieces - a perfect cake to mark the end of National Baking Week.
Chocolate Panna Cotta and Lavender Cream
Caramelised Lemongrass Shrimp with Tamarind Noodles - a loose Pad Thai redux
Dwell shares a slideshow of Mitchell Snyder and Shelley Martin's Portland hen coop with a green roof!
Candy Corn Panna Cotta! A grown up twist on a childhood Halloween favorite.
Ricotta Cheese Gnocchi ~ Mark Bittman and The New York Times shares these lovely little lumps and swap ricotta for potato.
Ale-Braised Mustard-Glazed Short Ribs ~ Sippity Sup has and easy and delicious way to make short ribs.... braised in Belgian style ale.
Peanut butter flavored “pupcake” with cottage cheese frosting and a slice of bacon on top. Pupcakes for your dog!
Chocolate Ganache Cupcake ~ Ever have a real *need* for something über chocolatey?
Sweet and savory Japanese stir-fry with shishito peppers, carrots, chicken and sprout, in a soy ginger sauce.
Brussel Sprouts! The Kitchn has a great roundup of recipes to try with these great green globes.
Mustard Tart ~ The Baker's Apprentice continues her studies with Dorie Greenspan and tackles this savory tart.
S'mores from scratch- homemade honey grahams & smoked vanilla bean marshmallows.
Fabulous (and healthy) mac n cheese, by Jamie Oliver, interpreted by the 10 year olds in my boys' cooking club!
Maple and Cardamom Spiced Pears with Pecans
Pumpkin spice steel cut oatmeal. Tastes like pie, looks like breakfast.
Pumpkin Pie Crepes! The cupcake project can't wait for Sunday and shares this brunch recipe now.
Spicy Cilantro Peanut Slaw - capture the first days of spring (or the last days of summer!)
Pumpkin Spice White Hot Chocolate
Ticings are absolutely adorable and soo easy to use!
Lemon Creme Fraiche Cake - absolutely divine!
A hearty beef stew ready in just 15 minutes cooking time with help from the pressure cooker.
Hachis parmentier - a French classic that is perfect for the fall and winter.
The BEST chocolate buttercream frosting, perfect for cupcakes!
Moist and flavorful yeast bread with swirls of cinnamon and plump raisins.
Sohui Kim's (of the Good Fork in Brooklyn) recipe for Pork and Chive Dumplings
Pink velvet cupcakes.....red velvet's little sister!
Chocolate Chip Bundt with Pecans for I Like Big Bundts!
Tasty, girly and almost childish ceramics that seem to come straight out of a Lewis Carroll's tale. Designed by Studio Lenneke Wispelwey.
Caramel Cupcakes - A Sweet Spoonful reflects on life and this delicious desert adapted from the Southern Foodways Alliance Community Cookbook with traditional homemade caramel.
Fried Cauliflower ~ Dirty Kitchen Secrets shares this Lebanese side served with a tahini sauce.
Bon Appetit shares '5 Reasons You Shouldn't Hate On Microwaves'
A peek at some of our favorite posts this week here on Tasteologie!