Enjoy delectable links that inspire NOTCOT!
Substituting Whole Wheat Flour - A Primer *cookingforseven

Substituting Whole Wheat Flour - A Primer

#2139
Travel and Leisure profiles thirteen super-strong liquors which are making their way into upscale cocktails. The catch? You may have to travel abroad to find them. *sub-studio

Travel and Leisure profiles thirteen super-strong liquors which are making their way into upscale cocktails. The catch? You may have to travel abroad to find them.

#2138
Cinnamon Blondies-these bars are easy to make and loaded with cinnamon goodness. *twopeasandtheirpod

Cinnamon Blondies-these bars are easy to make and loaded with cinnamon goodness.

#2137
Classic White Butter Cake: The first vanilla birthday cake on my quest for the ultimate. *sweetapolita

Classic White Butter Cake: The first vanilla birthday cake on my quest for the ultimate.

#2136
Italian wedding soup - a quick and easy soup to warm your belly. *kickpleat

Italian wedding soup - a quick and easy soup to warm your belly.

#2135
Ramen noodles, French toast, or lime-flavored tortilla chips chocolate? Thanks Komforte Chockolates! *TheUrbanGrocer

Ramen noodles, French toast, or lime-flavored tortilla chips chocolate? Thanks Komforte Chockolates!

#2134
Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe *smartkitty

Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe

#2133
Caesar Salad Pizza - two old favorites combine to make one fantastic pizza. *LanaAnn

Caesar Salad Pizza - two old favorites combine to make one fantastic pizza.

#2132
Honey, almond praline, cheese, and black pepper are a few of the fifty-six plus flavors that make-up Meiji’s solid chocolate bar collection, which are lovingly displayed throughout Tokyo’s 100% Chocolate Cafe. *TheUrbanGrocer

Honey, almond praline, cheese, and black pepper are a few of the fifty-six plus flavors that make-up Meiji’s solid chocolate bar collection, which are lovingly displayed throughout Tokyo’s 100% Chocolate Cafe.

#2131
Kitchen Tip: The Many Uses of a Microplane *goodlifeeats

Kitchen Tip: The Many Uses of a Microplane

#2130
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Mr. Bartender!!! Not only an awesome line of retrotastic barware ~ but the packaging and graphics are adorable! *NOTCOT

featured post Mr. Bartender!!! Not only an awesome line of retrotastic barware ~ but the packaging and graphics are adorable!

#2129
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce *thedabbler

My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce

#2128
Dark chocolate truffles infused with aromatic flavors. *lapetitefrog

Dark chocolate truffles infused with aromatic flavors.

#2127
Roasted Eggplant with Pomegranate, Walnuts and mint - earthy and light! *acommunaltable

Roasted Eggplant with Pomegranate, Walnuts and mint - earthy and light!

#2126
Sweet and savory Japanese fried rice with green peas, eggs, chicken and carrots. *misspickledplum

Sweet and savory Japanese fried rice with green peas, eggs, chicken and carrots.

#2125
A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine *smartkitty

A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine

#2124
7 things you should know about eggplant and how to make perfect smokey babaganoush [5 ingredients] *stonesoup

7 things you should know about eggplant and how to make perfect smokey babaganoush [5 ingredients]

#2123
Pumpkin Parfaits - A delicious alternative to the traditional pumpkin pie! *bsinthekitchen

Pumpkin Parfaits - A delicious alternative to the traditional pumpkin pie!

#2122
The real deal on agave nectar. *nourishnetwork

The real deal on agave nectar.

#2121
Easy Pumpkin Custard from Pam Anderson *goodlifeeats

Easy Pumpkin Custard from Pam Anderson

#2120
Chobs slot onto the corners of any chopping board. They lift the bottom away from the bench so you can cleanly use both sides of the one board - one for meat, one for vegetables. *cojo

Chobs slot onto the corners of any chopping board. They lift the bottom away from the bench so you can cleanly use both sides of the one board - one for meat, one for vegetables.

#2119
Turkish delight doughnuts with honey & rose syrup and pine nuts, and recreating a restaurant dish at home. *spicyicecream

Turkish delight doughnuts with honey & rose syrup and pine nuts, and recreating a restaurant dish at home.

#2118
Atole de Arroz is the perfect breakfast for a chilly fall morning *thehungrytexan

Atole de Arroz is the perfect breakfast for a chilly fall morning

#2117
Creamy mushroom and pancetta soup.  Perfect for those cold fall nights. *sweetpaul

Creamy mushroom and pancetta soup. Perfect for those cold fall nights.

#2116
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Vietnamese Rice Noodle Soup with Beef *goodlifeeats

Vietnamese Rice Noodle Soup with Beef

#2115
Macaron Pops:  Chocolate Olive Oil and Sea Salt PLUS Salted Caramel, a more "savoury" approach to macarons. *Trissalicious

Macaron Pops: Chocolate Olive Oil and Sea Salt PLUS Salted Caramel, a more "savoury" approach to macarons.

#2114
Soba Noodle soup with spicy Berkshire sausages, topped with veggies. *misspickledplum

Soba Noodle soup with spicy Berkshire sausages, topped with veggies.

#2113
Spiced ginger cookies full of autumn flavor. *lapetitefrog

Spiced ginger cookies full of autumn flavor.

#2112
15 minute mushroom and leek ragu on mashed potatoes *limecake

15 minute mushroom and leek ragu on mashed potatoes

#2111
Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis *smartkitty

Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis

#2110
Salted Pistachio Brittle! *nourishnetwork

Salted Pistachio Brittle!

#2109
Butternut Squash Soup *browneyedbaker

Butternut Squash Soup

#2108
Chocolate Beet Cupcakes with Maple Cream Cheese Frosting. *simplebites

Chocolate Beet Cupcakes with Maple Cream Cheese Frosting.

#2107
Heineken's very limited edition 16oz STR bottle ~ simple at first... toss it under a black light for the reveal! *NOTCOT

Heineken's very limited edition 16oz STR bottle ~ simple at first... toss it under a black light for the reveal!

#2106
Gluten-free Oreos from Gluten-Free Girl. *tasteologie

Gluten-free Oreos from Gluten-Free Girl.

#2105
Awesome video watching a bottle of Puro sparkling rose get disgorged UNDERWATER! *NOTCOT

Awesome video watching a bottle of Puro sparkling rose get disgorged UNDERWATER!

#2104
Pumpkin Cornbread ~ A little bit of a twist on the classic submitted to Tasty Kitchen by Tracy. *tasteologie

Pumpkin Cornbread ~ A little bit of a twist on the classic submitted to Tasty Kitchen by Tracy.

#2103
Root vegetable soup with truffle oil ~ La Tartine Gourmande welcomes fall with this gorgeous autumn root vegetable soup. *tasteologie

Root vegetable soup with truffle oil ~ La Tartine Gourmande welcomes fall with this gorgeous autumn root vegetable soup.

#2102
The Vampire, a Halloween cocktail by 12 Bottle Bar with a garlic garnish that hopefully will keep you safe from blood suckers *smartkitty

The Vampire, a Halloween cocktail by 12 Bottle Bar with a garlic garnish that hopefully will keep you safe from blood suckers

#2101
Homemade Cheese ~ Time Travel Kitchen brings out a cheese recipe from 1807 and cooks up a batch outside over an open fire. *tasteologie

Homemade Cheese ~ Time Travel Kitchen brings out a cheese recipe from 1807 and cooks up a batch outside over an open fire.

#2100
Spiced Poached Pears With Warm Chocolate Sauce and Vanilla Bean Ice Cream! My Tartelette shares this breathtakingly beautiful dessert. *tasteologie

Spiced Poached Pears With Warm Chocolate Sauce and Vanilla Bean Ice Cream! My Tartelette shares this breathtakingly beautiful dessert.

#2099
Designer Andreas Pohancenik of London's Practice + Theory studio created all the exhibition graphics for a recent exhibit at the MAK in Vienna in sugar pastillage as well as an edible catalog available for purchase in the museum gift shop. *NOTCOT

Designer Andreas Pohancenik of London's Practice + Theory studio created all the exhibition graphics for a recent exhibit at the MAK in Vienna in sugar pastillage as well as an edible catalog available for purchase in the museum gift shop.

#2098
Still Life Styles offers a great food styling tip!  Vintage jelly jars offer up a little bit of design and sparkle to the set. *tasteologie

Still Life Styles offers a great food styling tip! Vintage jelly jars offer up a little bit of design and sparkle to the set.

#2097
The boys in my cooking club loved customising their own granola using Jamie Oliver's recipe! *eatlivetravelwrite

The boys in my cooking club loved customising their own granola using Jamie Oliver's recipe!

#2096
Ghost Meringues *Tania

Ghost Meringues

#2095
The margherita, queen of all foodie pizzas, is simple yet wonderful. *acouplecooks

The margherita, queen of all foodie pizzas, is simple yet wonderful.

#2094
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