Enjoy delectable links that inspire NOTCOT!
Rich Chocolate Cake filled with Swiss Meringue Buttercream and covered with fondant asparagus. *sweetapolita

Rich Chocolate Cake filled with Swiss Meringue Buttercream and covered with fondant asparagus.

#2158
Famed for curating fabulously ‘Willy Wonka’ inspired events, Bompas & Parr are this week enacting every child’s wildest fantasies with their world-first, artisanal chewing gum micro-factory... *we_heart

Famed for curating fabulously ‘Willy Wonka’ inspired events, Bompas & Parr are this week enacting every child’s wildest fantasies with their world-first, artisanal chewing gum micro-factory...

#2157
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas. *muybueno

Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas.

#2156
This bread bin is among the offerings at Labour and Wait in Shoreditch. Its red oxide brown color is based on a 1920s shade. Gill Sans typeface. *remodelista

This bread bin is among the offerings at Labour and Wait in Shoreditch. Its red oxide brown color is based on a 1920s shade. Gill Sans typeface.

#2155
Great idea for your Halloween night! Home made pumpkin soup with a twist *becky

Great idea for your Halloween night! Home made pumpkin soup with a twist

#2154
Alison Thomas is right on with her San Francisco is for Carnivores poster *jhilldesign

Alison Thomas is right on with her San Francisco is for Carnivores poster

#2153
Decadent and moist banana pumpkin bread, made with mochi flour of all things! *lakoivu

Decadent and moist banana pumpkin bread, made with mochi flour of all things!

#2152
Ready for something different? Carrot halwa is comforting, warm, so fragrant, and easy to make. *cupcakeproject

Ready for something different? Carrot halwa is comforting, warm, so fragrant, and easy to make.

#2151
These unassuming, delicate little puffs of meringue studded with nuts and chocolate are called Brutti ma Buoni, which means "ugly but good".  And, they are! *susan @ sgcc

These unassuming, delicate little puffs of meringue studded with nuts and chocolate are called Brutti ma Buoni, which means "ugly but good". And, they are!

#2150
Sourdough loaf made with bread crumbs from an older loaf -- not only frugal, but very tasty. *wild yeast

Sourdough loaf made with bread crumbs from an older loaf -- not only frugal, but very tasty.

#2149
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Homemade Cracker Jack - Wonderful caramel peanut popcorn, better than the boxed original! *browneyedbaker

Homemade Cracker Jack - Wonderful caramel peanut popcorn, better than the boxed original!

#2148
Nutella Bomboloni with Hazelnut Sugar *dolcettoconfections

Nutella Bomboloni with Hazelnut Sugar

#2147
Very Soft Pumpkins of Pumpkin Bread *Tania

Very Soft Pumpkins of Pumpkin Bread

#2146
In which I face my fear of yeast, deep frying and my uncertainty about the taste of fried dough. *eatlivetravelwrite

In which I face my fear of yeast, deep frying and my uncertainty about the taste of fried dough.

#2145
Two improvised cocktails made with fresh cajá (spondias mombin) and cashew in Ponta Negra Beach, Natal City, Brazil *Alessandro

Two improvised cocktails made with fresh cajá (spondias mombin) and cashew in Ponta Negra Beach, Natal City, Brazil

#2144
Love this! Puzzle Cookie Mold by Mizuguchi Nami... *atelier 29

Love this! Puzzle Cookie Mold by Mizuguchi Nami...

#2143
chamomile ice cream trumps vanilla as a more complex, sophisticated accent for fall desserts *get_my_hat

chamomile ice cream trumps vanilla as a more complex, sophisticated accent for fall desserts

#2142
NOTCOT Favorite places! A peek at the adorable avocado fries, shot sized bread bowls of ceviche, delicious shrimp grilled cheese, and pretzel burger ~ at 3 Square Cafe & Bakery, Venice Beach. *NOTCOT

featured post NOTCOT Favorite places! A peek at the adorable avocado fries, shot sized bread bowls of ceviche, delicious shrimp grilled cheese, and pretzel burger ~ at 3 Square Cafe & Bakery, Venice Beach.

#2141
Lemon and Ricotta Doughnuts. I like my doughnuts baked, not fried. *AlmostBourdain

Lemon and Ricotta Doughnuts. I like my doughnuts baked, not fried.

#2140
Substituting Whole Wheat Flour - A Primer *cookingforseven

Substituting Whole Wheat Flour - A Primer

#2139
Travel and Leisure profiles thirteen super-strong liquors which are making their way into upscale cocktails. The catch? You may have to travel abroad to find them. *sub-studio

Travel and Leisure profiles thirteen super-strong liquors which are making their way into upscale cocktails. The catch? You may have to travel abroad to find them.

#2138
Cinnamon Blondies-these bars are easy to make and loaded with cinnamon goodness. *twopeasandtheirpod

Cinnamon Blondies-these bars are easy to make and loaded with cinnamon goodness.

#2137
Classic White Butter Cake: The first vanilla birthday cake on my quest for the ultimate. *sweetapolita

Classic White Butter Cake: The first vanilla birthday cake on my quest for the ultimate.

#2136
Italian wedding soup - a quick and easy soup to warm your belly. *kickpleat

Italian wedding soup - a quick and easy soup to warm your belly.

#2135
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Ramen noodles, French toast, or lime-flavored tortilla chips chocolate? Thanks Komforte Chockolates! *TheUrbanGrocer

Ramen noodles, French toast, or lime-flavored tortilla chips chocolate? Thanks Komforte Chockolates!

#2134
Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe *smartkitty

Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe

#2133
Caesar Salad Pizza - two old favorites combine to make one fantastic pizza. *LanaAnn

Caesar Salad Pizza - two old favorites combine to make one fantastic pizza.

#2132
Honey, almond praline, cheese, and black pepper are a few of the fifty-six plus flavors that make-up Meiji’s solid chocolate bar collection, which are lovingly displayed throughout Tokyo’s 100% Chocolate Cafe. *TheUrbanGrocer

Honey, almond praline, cheese, and black pepper are a few of the fifty-six plus flavors that make-up Meiji’s solid chocolate bar collection, which are lovingly displayed throughout Tokyo’s 100% Chocolate Cafe.

#2131
Kitchen Tip: The Many Uses of a Microplane *goodlifeeats

Kitchen Tip: The Many Uses of a Microplane

#2130
Mr. Bartender!!! Not only an awesome line of retrotastic barware ~ but the packaging and graphics are adorable! *NOTCOT

featured post Mr. Bartender!!! Not only an awesome line of retrotastic barware ~ but the packaging and graphics are adorable!

#2129
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce *thedabbler

My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce

#2128
Dark chocolate truffles infused with aromatic flavors. *lapetitefrog

Dark chocolate truffles infused with aromatic flavors.

#2127
Roasted Eggplant with Pomegranate, Walnuts and mint - earthy and light! *acommunaltable

Roasted Eggplant with Pomegranate, Walnuts and mint - earthy and light!

#2126
Sweet and savory Japanese fried rice with green peas, eggs, chicken and carrots. *misspickledplum

Sweet and savory Japanese fried rice with green peas, eggs, chicken and carrots.

#2125
A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine *smartkitty

A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine

#2124
7 things you should know about eggplant and how to make perfect smokey babaganoush [5 ingredients] *stonesoup

7 things you should know about eggplant and how to make perfect smokey babaganoush [5 ingredients]

#2123
Pumpkin Parfaits - A delicious alternative to the traditional pumpkin pie! *bsinthekitchen

Pumpkin Parfaits - A delicious alternative to the traditional pumpkin pie!

#2122
The real deal on agave nectar. *nourishnetwork

The real deal on agave nectar.

#2121
Easy Pumpkin Custard from Pam Anderson *goodlifeeats

Easy Pumpkin Custard from Pam Anderson

#2120
Chobs slot onto the corners of any chopping board. They lift the bottom away from the bench so you can cleanly use both sides of the one board - one for meat, one for vegetables. *cojo

Chobs slot onto the corners of any chopping board. They lift the bottom away from the bench so you can cleanly use both sides of the one board - one for meat, one for vegetables.

#2119
Turkish delight doughnuts with honey & rose syrup and pine nuts, and recreating a restaurant dish at home. *spicyicecream

Turkish delight doughnuts with honey & rose syrup and pine nuts, and recreating a restaurant dish at home.

#2118
Atole de Arroz is the perfect breakfast for a chilly fall morning *thehungrytexan

Atole de Arroz is the perfect breakfast for a chilly fall morning

#2117
Creamy mushroom and pancetta soup.  Perfect for those cold fall nights. *sweetpaul

Creamy mushroom and pancetta soup. Perfect for those cold fall nights.

#2116
Vietnamese Rice Noodle Soup with Beef *goodlifeeats

Vietnamese Rice Noodle Soup with Beef

#2115
Macaron Pops:  Chocolate Olive Oil and Sea Salt PLUS Salted Caramel, a more "savoury" approach to macarons. *Trissalicious

Macaron Pops: Chocolate Olive Oil and Sea Salt PLUS Salted Caramel, a more "savoury" approach to macarons.

#2114
Soba Noodle soup with spicy Berkshire sausages, topped with veggies. *misspickledplum

Soba Noodle soup with spicy Berkshire sausages, topped with veggies.

#2113
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