*SpicieFoodie
Sunday Snapshots : My First Poached Pears. White wine poached pears with spices.
#20751
*raspberricupcakes
Sticky Date Madeleines with Butterscotch Sauce - a lighter twist on the classic sticky date pudding
#20750
*claireooto
Hot smokey sweet vegetarian chili with cauiflower, couscous and two kinds of beans... with home-made tortilla chips.
#20748
*melangery.com
Salmon Rice Soup with Seaweed. If there is a more perfect fish soup than this one, I cannot think of it at the moment. Succulent pink salmon in clear broth with rice and seaweed seasoned with the white vine and served with lemon slice and fresh dill.
#20746
*eisforeat
French Toast BLTs: A savory French toast recipe paired with the classic combo of bacon, lettuce and tomato.
*culinaryadventuresinthekitchen
These incredibly fluffy blueberry pancakes deserve a diamond-studded tiara.
#20737
*katherinemartinelli
Beet and barley risotto - romantic enough for Valentine's Day, healthy enough for every day.
#20735
*somethingedible
Kid cuisine that the grown-ups can appreciate too! Pan-fried, golden-brown, chicken-fried steak fingers... a cut above school cafeteria eats.
#20733
*bakerbettie
Baker Bettie goes in depth about the science of the chocolate chip cookie and shares her rules for creating your perfect cookie.
#20726
*sundayswithjennie
Homemade Granola Bars packed with dried fruit, nuts, banana and peanut butter
#20718
*kitchenconfidante
Sweet & Spicy Wasabi Popcorn. How to pop corn the old school way...with new school flavors.
#20717
*BraveTart
Homemade Conversation Hearts, crispy, crunchy candies in the flavors you remember from childhood. Mint, lime, orange, clove, banana & berry.
#20713