*fooddreamer
Maple Walnut Biscotti - perfect for dunking in your favourite hot or cold beverage.
#20930
*foodnouveau
Roasted Beet, Mint and Feta Salad: A colorful dish that packs a ton a flavor. An fresh and elegant start to any meal!
#20925
*cookinginsens
Cullen Skink, a rich, smoked haddock chowder with mussels. A Jamie Oliver recipe.
#20921
*Runningtothekitchen
Chocolate Coconut Covered Popcorn. An easy way to make a simple treat gourmet.
#20919
*sweet peach
Emily Myers of Dunwoody, Georgia handcrafts incredibly tasty jams to love, packed with incredible flavor and complexity.
#20918
*cookingmesoftly
Deep-fried battered prawns with crispy noodles. A light batter for a special dish.
#20916
*cookingontheweekends
Bacon, Basil, Balsamic . . . on a Potato ~ it's breakfast, brunch, an appetizer, lunch or dinner!
#20915
*smellslikehome
All you need is a spoon for Panera Bread's stove top mac and cheese original recipe.
#20914
*svenskaanna
"Do you prefer French Press or Bialetti for your morning coffee?" this and 49 other funny pick up lines for charming a foodie.
#20911
*tasteologie
Yogurt Hacking ~ Tuur Van Balen explains in this short 7 minute video how to trick bacteria into making a red yogurt full of beta-carotene... and prozac!
*rebeccaabby
Chocolate chip cookie brittle - easiest recipe in the world but here are a few steps to make it look fancy!
#20902
*KitchenTramp
Lobster Meat atop a bed of fresh pasta, drizzled with Saffron Vanilla Cream Sauce - a simple and elegant dinner for two. Food to feed the soul, and eachother!
#20901
*TraceysCulinaryAdventures
Brownie Pudding - a crisp top layer hides a rich, gooey, chocolate center. Dessert heaven!
#20900
*tasteologie
S'mores Bars ~ Using Golden Grahams, marshmallows, and chocolate, Baked Bree makes a s'mores inspired version of a rice cereal treat.
#20898
*dailywaffle
No ordinary orange: The dekopon, a citrus variety once only available in Japan is now being grown in California.
#20893
*not-thekitchensink
Pineapple Tarts, a tradition for Chinese New Year... 6 different recipes and many batches!
#20891