International Candy Company is set to become the first peer-to-peer candy sharing network.
Asiago Ale Dip ~ cheese and beer in a dip!
Chocolate Marble Bread
Guinness Ice Cream Float
Chocolate Flecked Popovers, plus a secret ingredient that makes them rise super high and crazy!
Here is a perfect brunch dish - Purple Deviled Eggs. Perhaps for the Easter?
Friar's Beard (Agretti) Salad with Anchovy & Lemon Dressing
Gluten-free and good to the last bite, this "pudding" made with quinoa and millet won't disappoint!
Lemongrass and Pandan Lemonade, Hold The Ice. Exotic Asian flavors meet western flavors to make a refreshing drink.
Pan Bagnat: A Nicoise salad in sandwich form..or a tuna sandwich kicked up several notches.
Lemon Cupcakes w Limoncello ButterCream~ Cocktails meets cupcakes in this lemony explosion. Lemon drop and mint leaves finish it off.
Crostini with Fig mousse.
Fresh Mango Ice Cream
Broccoli Puree with Goat Cheese
Delicious but incredibly simple lemon blueberry clafoutis made with whole grain flour.
Coconut Macaroons with Honey and Lemon-Balm
Blueberry Curd - A delicious way to use up frozen blueberries!
Baked Eggs & Veggies To Go ~ perfect for breakfast, lunch or snack on busy days (vegetarian & naturally gluten free)
Authentic Indian Chai Tea
Golden raisins and vanilla cake
How to make coconut butter at home!
Instant espresso coffee done Indian style! Beats your regular cappuccino any day.
Winter may be on its way out but roasted root vegetables with basil and feta still make for the perfect vegetarian meal.
Raw Brownie Bites. Satisfy that chocolate cravings instantly & with no guilt.
This veggie lasagna is made with ricotta, mushrooms, spinach, and passion.
Garlicky Collard Pie - this cross between a quiche and a frittata is great for brunch or a light supper.
Take a sneak peek into Christina Marsigliese's new cookbook "Scientifically Sweet"! It's a scientific take on baking with over 100 new recipes & colour photographs!
Chocolate Cappuccino Cupcakes, Gluten Free. Coffee's favorite sidekick.
Kale and Potato Soup - a recipe to warm your winter days even on the cusp of spring
Whole Wheat Baked Banana + Chocolate Doughnuts - a fluffy baked banana cake doughnut topped with chocolate ganache and sprinkles
Lemon Zucchini Slaw. A very light, healthy, and fresh side dish: a perfect way to feed the mid-winter longing for summer.
Serious Eats shares a Seuss inspired recipe round up!
Vanilla Button Cookies - Just for Fun!
Lime-tastic Tartlets - low carb, sugar free & gluten free! Just add tequila for an adults only margarita flavor!
Homemade Snickers Bars
Chicken Roasted on a Bed of Vegetables – The Perfect One-Pot Meal
Savory Chicken Mushroom Crepes
Roasted cauliflower with superspice
Sesame Soy Spaghetti Squash with Broccoli and Edamame
Spicy Chicken Flautas with Lime Sour Cream
Peanut Butter Granola Bars - Celebrating National Peanut Butter Lover's Day!
Cowgirl Vegetarian Cassoulet and a trip to the desert to test drive the new Wabi Nabe cast iron pot. Complete with recipe, video, and horses!
A delicious salad of lettuce, cherry tomatoes, goat cheese, walnuts and a vinaigrette with honey
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
Chocolate Peanut Butter Cup Cookies
After testing (and discarding) pizza dough recipes for five years, we finally found a winner: A crust that is crispy on the outside, light, airy, and chewy on the inside.