Enjoy delectable links that inspire NOTCOT!
Black rice pilaf with spring green vegetables and Indian-ish spices. Vegan & gluten free. *loveandlemons

Black rice pilaf with spring green vegetables and Indian-ish spices. Vegan & gluten free.

#21966
Polenta with Gorgonzola *lisaiscooking

Polenta with Gorgonzola

#21965
Mocha Fudge Ice Cream - No eggs and no ice cream maker needed *thingswemake

Mocha Fudge Ice Cream - No eggs and no ice cream maker needed

#21964
Olive Oil and Lemon Cookies - crunchy cookies made with an egg yolk, water and extra virgin olive oil mayonnaise. *manusmenu

Olive Oil and Lemon Cookies - crunchy cookies made with an egg yolk, water and extra virgin olive oil mayonnaise.

#21963
Homemade Vegan Chocolates inspired by Tarina Tarantino jewelry. *kitchengrrrls

Homemade Vegan Chocolates inspired by Tarina Tarantino jewelry.

#21962
Butternut squash & spinach come together with Gruyere cheese to create a hearty, colorful tart. *thepastryaffair

Butternut squash & spinach come together with Gruyere cheese to create a hearty, colorful tart.

#21961
Crescent roll carrots filled with egg salad. *hungryhappenings

Crescent roll carrots filled with egg salad.

#21960
Colorful porcelain turkish-coffee pots with olive tree sprig handles made from santimetre porcelain. Designed and made by Tulya Madra & Firat Aykac. *santimetre

Colorful porcelain turkish-coffee pots with olive tree sprig handles made from santimetre porcelain. Designed and made by Tulya Madra & Firat Aykac.

#21959
Beetroot quinoa with tomatoes and feta *Junglefrog

Beetroot quinoa with tomatoes and feta

#21958
Beef with mushrooms stuffed with pate *Exquisit

Beef with mushrooms stuffed with pate

#21957
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Vegan Cold Rice Paper Rolls with Chickpea “Tuna” & Grilled Portobello *calmmindbusybody

Vegan Cold Rice Paper Rolls with Chickpea “Tuna” & Grilled Portobello

#21956
Butternut Squash & Chickpea Cakes with a trio of sauces. Spicy tomato & chilli salsa, cool , creamy cucumber raita & sweet red onnion marmalade *foodblogandthedog

Butternut Squash & Chickpea Cakes with a trio of sauces. Spicy tomato & chilli salsa, cool , creamy cucumber raita & sweet red onnion marmalade

#21955
Oatmeal caramel bars that are chewy and crunchy with chocolate and pecans. *questfordelish

Oatmeal caramel bars that are chewy and crunchy with chocolate and pecans.

#21954
Paneer Tikka Pizza ~ An Indian twist to Italian special! *Funwidfud

Paneer Tikka Pizza ~ An Indian twist to Italian special!

#21953
Buckwheat Apple Ring Cake ~  This cake is vegan, grain and gluten free, low in fat and has no added sugar... but you'd never guess that it's actually so good for you! *The Healthy Foodie

Buckwheat Apple Ring Cake ~ This cake is vegan, grain and gluten free, low in fat and has no added sugar... but you'd never guess that it's actually so good for you!

#21952
Tarte aux pommes à la crème... a classic from Normandy *tartedujour

Tarte aux pommes à la crème... a classic from Normandy

#21950
Home made all natural Doritos Spice mix on this pasta! Penne and Broccoli in Doritos cream sauce, topped with Doritos spiced bread crumbs. Vegan and easily gf. *richa

Home made all natural Doritos Spice mix on this pasta! Penne and Broccoli in Doritos cream sauce, topped with Doritos spiced bread crumbs. Vegan and easily gf.

#21949
International Candy Company is set to become the first peer-to-peer candy sharing network. *scheappi

International Candy Company is set to become the first peer-to-peer candy sharing network.

#21948
Asiago Ale Dip ~ cheese and beer in a dip! *azestybite

Asiago Ale Dip ~ cheese and beer in a dip!

#21947
Chocolate Marble Bread *swapnaz

Chocolate Marble Bread

#21946
Guinness Ice Cream Float *bakedbyrachel

Guinness Ice Cream Float

#21945
Chocolate Flecked Popovers, plus a secret ingredient that makes them rise super high and crazy!
*lisamichele

Chocolate Flecked Popovers, plus a secret ingredient that makes them rise super high and crazy!

#21944
Here is a perfect brunch dish - Purple Deviled Eggs. Perhaps for the Easter? *melangery.com

Here is a perfect brunch dish - Purple Deviled Eggs. Perhaps for the Easter?

#21943
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Friar's Beard (Agretti) Salad with Anchovy & Lemon Dressing *Apron and Sneakers

Friar's Beard (Agretti) Salad with Anchovy & Lemon Dressing

#21942
Gluten-free and good to the last bite, this "pudding" made with quinoa and millet won't disappoint! *MamaMeGF

Gluten-free and good to the last bite, this "pudding" made with quinoa and millet won't disappoint!

#21941
Lemongrass and Pandan Lemonade, Hold The Ice. Exotic Asian flavors meet western flavors to make a refreshing drink. *SpicieFoodie

Lemongrass and Pandan Lemonade, Hold The Ice. Exotic Asian flavors meet western flavors to make a refreshing drink.

#21940
Pan Bagnat: A Nicoise salad in sandwich form..or a tuna sandwich kicked up several notches. *Lemons and Anchovies

Pan Bagnat: A Nicoise salad in sandwich form..or a tuna sandwich kicked up several notches.

#21939
Lemon Cupcakes w Limoncello ButterCream~ Cocktails meets cupcakes in this lemony explosion. Lemon drop and mint leaves finish it off. *todaysnest

Lemon Cupcakes w Limoncello ButterCream~ Cocktails meets cupcakes in this lemony explosion. Lemon drop and mint leaves finish it off.

#21938
Crostini with Fig mousse. *craftinomicon

Crostini with Fig mousse.

#21937
Fresh Mango Ice Cream *hovkonditorn

Fresh Mango Ice Cream

#21936
Broccoli Puree with Goat Cheese *hovkonditorn

Broccoli Puree with Goat Cheese

#21935
Delicious but incredibly simple lemon blueberry clafoutis made with whole grain flour. *fooddoodles

Delicious but incredibly simple lemon blueberry clafoutis made with whole grain flour.

#21934
Coconut Macaroons with Honey and Lemon-Balm *mykitchenaffair

Coconut Macaroons with Honey and Lemon-Balm

#21933
Blueberry Curd -  A delicious way to use up frozen blueberries! *beantownbaker

Blueberry Curd - A delicious way to use up frozen blueberries!

#21932
Baked Eggs & Veggies To Go ~ perfect for breakfast, lunch or snack on busy days (vegetarian & naturally gluten free) *Inspired Edibles

Baked Eggs & Veggies To Go ~ perfect for breakfast, lunch or snack on busy days (vegetarian & naturally gluten free)

#21931
Authentic Indian Chai Tea *spicyperspective

Authentic Indian Chai Tea

#21930
Golden raisins and vanilla cake *karinemoniqui

Golden raisins and vanilla cake

#21929
How to make coconut butter at home! *TheKitchn

How to make coconut butter at home!

#21928
Instant espresso coffee done Indian style! Beats your regular cappuccino any day. *usmasala

Instant espresso coffee done Indian style! Beats your regular cappuccino any day.

#21927
Winter may be on its way out but roasted root vegetables with basil and feta still make for the perfect vegetarian meal. *avocadopesto

Winter may be on its way out but roasted root vegetables with basil and feta still make for the perfect vegetarian meal.

#21926
Raw Brownie Bites. Satisfy that chocolate cravings instantly & with no guilt. *Runningtothekitchen

Raw Brownie Bites. Satisfy that chocolate cravings instantly & with no guilt.

#21925
This veggie lasagna is made with ricotta, mushrooms, spinach, and passion. *foodiesarsenal

This veggie lasagna is made with ricotta, mushrooms, spinach, and passion.

#21924
Garlicky Collard Pie - this cross between a quiche and a frittata is great for brunch or a light supper. *JansSushiBar

Garlicky Collard Pie - this cross between a quiche and a frittata is great for brunch or a light supper.

#21923
Take a sneak peek into Christina Marsigliese's new cookbook "Scientifically Sweet"! It's a scientific take on baking with over 100 new recipes & colour photographs! *Scientifically Sweet

Take a sneak peek into Christina Marsigliese's new cookbook "Scientifically Sweet"! It's a scientific take on baking with over 100 new recipes & colour photographs!

#21922
Chocolate Cappuccino Cupcakes, Gluten Free. Coffee's favorite sidekick. *glutenfreecanteen

Chocolate Cappuccino Cupcakes, Gluten Free. Coffee's favorite sidekick.

#21921
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