Black rice pilaf with spring green vegetables and Indian-ish spices. Vegan & gluten free.
Polenta with Gorgonzola
Mocha Fudge Ice Cream - No eggs and no ice cream maker needed
Olive Oil and Lemon Cookies - crunchy cookies made with an egg yolk, water and extra virgin olive oil mayonnaise.
Homemade Vegan Chocolates inspired by Tarina Tarantino jewelry.
Butternut squash & spinach come together with Gruyere cheese to create a hearty, colorful tart.
Crescent roll carrots filled with egg salad.
Colorful porcelain turkish-coffee pots with olive tree sprig handles made from santimetre porcelain. Designed and made by Tulya Madra & Firat Aykac.
Beetroot quinoa with tomatoes and feta
Beef with mushrooms stuffed with pate
Vegan Cold Rice Paper Rolls with Chickpea “Tuna” & Grilled Portobello
Butternut Squash & Chickpea Cakes with a trio of sauces. Spicy tomato & chilli salsa, cool , creamy cucumber raita & sweet red onnion marmalade
Oatmeal caramel bars that are chewy and crunchy with chocolate and pecans.
Paneer Tikka Pizza ~ An Indian twist to Italian special!
Buckwheat Apple Ring Cake ~ This cake is vegan, grain and gluten free, low in fat and has no added sugar... but you'd never guess that it's actually so good for you!
Tarte aux pommes à la crème... a classic from Normandy
Home made all natural Doritos Spice mix on this pasta! Penne and Broccoli in Doritos cream sauce, topped with Doritos spiced bread crumbs. Vegan and easily gf.
International Candy Company is set to become the first peer-to-peer candy sharing network.
Asiago Ale Dip ~ cheese and beer in a dip!
Chocolate Marble Bread
Guinness Ice Cream Float
Chocolate Flecked Popovers, plus a secret ingredient that makes them rise super high and crazy!
Here is a perfect brunch dish - Purple Deviled Eggs. Perhaps for the Easter?
Friar's Beard (Agretti) Salad with Anchovy & Lemon Dressing
Gluten-free and good to the last bite, this "pudding" made with quinoa and millet won't disappoint!
Lemongrass and Pandan Lemonade, Hold The Ice. Exotic Asian flavors meet western flavors to make a refreshing drink.
Pan Bagnat: A Nicoise salad in sandwich form..or a tuna sandwich kicked up several notches.
Lemon Cupcakes w Limoncello ButterCream~ Cocktails meets cupcakes in this lemony explosion. Lemon drop and mint leaves finish it off.
Crostini with Fig mousse.
Fresh Mango Ice Cream
Broccoli Puree with Goat Cheese
Delicious but incredibly simple lemon blueberry clafoutis made with whole grain flour.
Coconut Macaroons with Honey and Lemon-Balm
Blueberry Curd - A delicious way to use up frozen blueberries!
Baked Eggs & Veggies To Go ~ perfect for breakfast, lunch or snack on busy days (vegetarian & naturally gluten free)
Authentic Indian Chai Tea
Golden raisins and vanilla cake
How to make coconut butter at home!
Instant espresso coffee done Indian style! Beats your regular cappuccino any day.
Winter may be on its way out but roasted root vegetables with basil and feta still make for the perfect vegetarian meal.
Raw Brownie Bites. Satisfy that chocolate cravings instantly & with no guilt.
This veggie lasagna is made with ricotta, mushrooms, spinach, and passion.
Garlicky Collard Pie - this cross between a quiche and a frittata is great for brunch or a light supper.
Take a sneak peek into Christina Marsigliese's new cookbook "Scientifically Sweet"! It's a scientific take on baking with over 100 new recipes & colour photographs!
Chocolate Cappuccino Cupcakes, Gluten Free. Coffee's favorite sidekick.