Homemade Mint Chocolate Irish Cream Liqueur
Fresh mint semifreddo--a refreshing frozen dessert made without an ice cream maker!
Bacon Apple Cheese Bread - can be made gluten free.
Omlette with agretti (friar's beard)
Banana Macadamia Nut Pancakes. Vegan and Gluten-free.
Red Wine Poached Pears - Slowly poached Bosc Pears in Shiraz and Cinnamon
Cawl Cennin ~ A Welsh soup made with leeks and potatoes for St. David's Day!
This creamy lemon cheesecake is lighter than an American cheese, but denser than a Japanese cheesecake; a delicious compromise!
Almond Choux Puff With Caramel Ice Cream & Homemade Chocolate Sauce
Melon and Prosciutto Salad with a twist.
Vegan Banana Bread-with a tropical flair
These Homemade Thin Mints are fun to make, and perfect clones of the original!
Norwegian-ish Fresh Berry Tart: Why not stay healthy this winter?
Vanilla Cupcakes, using Magnolia Bakery's recipe. With some blueberry sauce swirled in.
Mini Marble Pound Cake
Spaghetti like you've never tried before.
Super healthy, Banana-Apple Crepes, with Strawberry Cream Sauce! Vegan and gluten-free.
Green Soup and Parmesan Crackers recipe. Easy and delicious.
Squid stuffed with prawns
Juicy, homemade pulled pork on a fresh bulkie roll.
Saffron Pistachio Cookies with Olive Oil
Tender chocolate scones with Nutella in the dough and drizzled on top
"Morir soñando", which translates as "to die dreaming" is a delicious, refreshing and nutritious drink made with milk and oange juice.
Chicken with Orange Sauce - Simple Recipe for a Delicious and Healthy Chicken Dish
Chocolate nest on spoon: a quick and easy treat for Easter!
Matcha green tea macarons filled will dark chocolate ganache. A step-by-step recipe.
No Knead Strawberry Wheat yeast Bread Loaf. Start your sunny day with a fruity Bread!
Baked applesThis is a very easy and healthy dessert.
Roasted Cauliflower and Garlic Soup - a perfect creamy vegetarian soup
Grind your own cinnamon!
Super Easy Green Peas Curry the 'Express way' for a quick weeknight dinner. A comforting meal paired with rice or bread.
Chocolate Chip Cookie Dough Cheesecake Bars!
A Kauai granola full of tropical flavors.
Buckwheat flour adds a nutty, flavorful dimension to these cakes served with vanilla yogurt and blackberries. A perfect start to your active day!
Black rice pilaf with spring green vegetables and Indian-ish spices. Vegan & gluten free.
Polenta with Gorgonzola
Mocha Fudge Ice Cream - No eggs and no ice cream maker needed
Olive Oil and Lemon Cookies - crunchy cookies made with an egg yolk, water and extra virgin olive oil mayonnaise.
Homemade Vegan Chocolates inspired by Tarina Tarantino jewelry.
Butternut squash & spinach come together with Gruyere cheese to create a hearty, colorful tart.
Crescent roll carrots filled with egg salad.
Colorful porcelain turkish-coffee pots with olive tree sprig handles made from santimetre porcelain. Designed and made by Tulya Madra & Firat Aykac.
Beetroot quinoa with tomatoes and feta
Beef with mushrooms stuffed with pate
Vegan Cold Rice Paper Rolls with Chickpea “Tuna” & Grilled Portobello
Butternut Squash & Chickpea Cakes with a trio of sauces. Spicy tomato & chilli salsa, cool , creamy cucumber raita & sweet red onnion marmalade